2. TORRIJAS
• French toast is a tradicional food of Easter.
• It’s made of bread, milk, eggs, sugar and
cinnamon.
• It can also be made with honey and vanilla.
It is delicious!!!!! =)
3. NAZARENES
The nazarenes are the people who go
along processions.
They are characterized by their clothings:
_ Tunics.
_Capirotes
_Crucifics and candles.
4. TRADITIONAL FOOD
•The profiterole is a
tradicional dessert of
Easter with the French
toast.
•Stuffed eggs and
croquettes are
tradicional food of
Easter.
•Spanish omelette are
very important in a
spanish table in Easter.
5. PROCESSIONS
Easter remember the Passion and the death of
Jesus Christ between olive tree branch
Sunday and resurrection Sunday.
The most popular processions are:
• The silence procession
• Jesus of the high power
• The Macarena’s Hope
• Virgen of the gypsies
• The Passion Procession
