This document summarizes Spanish recipes that were chosen by teachers and students at IES Profesor Tierno Galván for an event in April 2010. It includes summaries of four starters: Gazpacho, Gambas al Ajillo, Paella, and Spanish Omelette. It also summarizes one dessert, Pestiños. For each recipe, it provides a brief description and notes their origins in Spain or other influences. The document directs readers to a blog for full ingredients and preparation instructions.