2. Description of the product
•
This product called Monster Energy is
an energy drink that thousands of
people worldwide drink every day.
•
But few of them really know
what this drink is made of and
what effect it actually produces
in the body.
3. Characteristics of the product
•
This drink was invented and put on the
market, preferably as an energy drink
for athletes. Although not widely
publicized in the media, it sponsors
many sports and is well known. Not
only athletes consume it but many
people drink it as I do, as a soda.
• This drink contains
among many more things
caffeine, taurine, and
glucuronolactone. These
three mixed elements can
be fatal and one of them
is not what the
manufacturers say it is.
4. Where can you buy the toxic
product?
• In all establishments, starting with large stores such as
supermarkets, stores, kiosks, and Chinese grocery stores.
5. When do you consume it?
How often do people consume the
toxic product?
•
Consumed at all hours of the day, there are even people who usually have it in the
morning or as a soft drink. And the worst is that young people mix it with alcohol,
which is much worse, as these drinks contain vitamin B12. This vitamin is injected
into patients who have suffered so-called "comas" to reanimate them.
•
It is consumed by all ages because children always imitate older
people and it has been demonstrated that these drinks do more harm
to the youngest and those who have not yet fully developed.
6. How the product was introduced
in the market/the society?
• This product was created in California, but
does not have much publicity in the media.
It sponsors many sports, especially
extreme ones, and is well recognized for it.
This product was introduced in countries
one after another and is now drunk in over
60 countries.
7. What are the advantages and
disadvantages of consuming the
product?
•
This product provides more exercise performance, yet getting this is
detrimental to many other aspects such as liver, brain, or nervous
system tumours.
•
Monster Energy and many more brands of energy drinks contain
taurine, caffeine, glucuronolactone, and say they are not harmful to
health ,and say that glucuronolactone is synthetically produced and is
of high quality.
•
But the truth of this component is that it was invented by the U.S.
Department of Defense in the ‘60s to encourage troops in the Vietnam
War. I did not think about bad things and focus on the war without
being afraid. Of those many soldiers died because of this chemical and
others because of the glururonolactone diagnosed brain tumours, liver,
and migraines.
12. Product description:
Chewing gum is a substance packaged
for consumption by any human being,
chewing typically produces a clicking
noise that is just unbearable for the
mental health of every living thing in its
area of influence.
13. Product features:
May be red, pink, green, brown, orange,
blue, purple, black, white, yellow, or a
mixture of all.
All chewing gum has a doughy inside
except for sometimes when it has a
disgusting liquid core.
14. Where can I find the product?
We fin this in many places: newsagents,
corner shops, supermarkets, bakeries,
and kiosks.
16. How often do people consume
the product?
Very often, it´s something quick, cheap
disposable, entertaining for the mouth
and widely used by young people.
17. At what age is often consumed
the product?
It is very common in teenagers and
children.
18. As presented in the product
market society?
Launched on television advertising to
attract attention and they stuck posters
on the walls of the city to advertise the
product
19. Why the product is so
successful?
Because it is easy to consume, cheap,
deadens the nerves, and is entertaining.
20. What are the advantages of the
product?
Benefits: Improves the concentration,
reduces acidity in the mouth, reduces
heartburn, combats stress and anxiety,
helps to quit smoking, and produces
nausea relief.
Disadvantages: Produces
gastrointestinal disorders and weight
loss, sore jaw, and various side effects
of colouring and flavours
21. Who can enjoy the advantages
and disadvantages of the
product?
Many people
23. DESCRIPTION AND
CHARACTERISTICS OF THE
PRODUCT
It is
a lacteal drink that serves to help
to regulate the intestinal flora and to
help yourself to restore the defenses
and vitamins.
24. WHERE CAN YOU BUY THE
TOXIC PRODUCT?
In supermarkets,
shops.
bakeries, and food
25. WHEN DO YOU CONSUME IT?
Normally for the
snack.
breakfast and as a
26. HOW OFTEN DO PEOPLE
CONSUME THE TOXIC
PRODUCT?
An
Actimel is good once a day.
27. AT WHAT AGE PEOPLE
CONSUME THE PRODUCT?
All the
ages can have it.
28. HOW THE PRODUCT WAS
INTRODUCED IN THE
MARKET/THE SOCIETY?
They
launched announcements in
television, radio, and advertising
cartels.
29. WHY THE PRODUCT IS SO
SUCCESSFUL?
Because
it is good to prevent diseases.
30. WHAT ARE THE ADVANTAGES AND
DISADVANTAGES OF CONSUMING THE
PRODUCT?
Advantages:
It helps the organism to
work better.
Disadvantages: The intestine can
become lazy if we consume too much.
31. WHO CAN GET BENEFITS OF
CONSUMING THE PRODUCT?
The companies
and publicists.
that sell it, sponsors
34. Red Bull is an energy drink that is marketed worldwide
with the slogan "gives you wings".
35. Red Bull has managed to arrive at almost 100
countries worldwide. The Red Bull brand is the
public youth and sportsmen, two attractive
segments that have been captivated by the
stimulus that the drink causes.
36. All drinks are based on the same formula but
with a different flavour, identified by the colour
of each product. These product variations are
characterized by RedBull flavours of red fruits
(red edition), blueberry (blue edition) and lime
(silver edition).
37. The composition of redbull is:
-Caffeine:
A 250ml tin of redbull energy drink contains 80mg of
caffeine (approx. A cup of coffee).
-Taurine
B-VITAMINS
SUCROSE AND GLUCOSE
ALPINE SPRING WATER
38. The toxic product which we are speaking about,
Red Bull, can be purchased at any shopping
centre and other supermarkets, grocery stores
and corner shops.
39. Red Bull’s known ingredients and everyone
knows that it helps improve concentration,
alertness, mental performance and contributes
to the reduction of tiredness and fatigue.
40. In society, as with everything in general, there are
different types of consumers.
On the one hand, we find people doing responsible
consumption of the product, who consume only
occasionally when necessary eg in the presence of fatigue
or tiredness. Fatigue disappears once the product is
ingested.
41. Normally adolescents and adults would know the
implications for consuming the product,
The product can be purchased by any person of any age,
there is no limit such as with alcohol and cigarettes.
42. Inspired by the functional drinks Far East, Dietrich
Mateschitz founded Red Bull in the ‘80s. He created
the formula for Red Bull Energy Drink and developed
unique marketing concept of Red Bull. On April 1,
1987, Red Bull Energy Drink was sold for the first time
in Austria, his home country. This was not only the
launch of a completely new product, but the birth of a
whole new product category - energy drinks. Today,
Red Bull is in over 165 countries and more than
35,000 billion cans of Red Bull have been consumed so
far.
43. It is so successful because it creates a
stimulating effect which the body cannot produce
naturally, which attracts consumers.
44. ADVANTAGES
1. It gives a lot of energy.
2. It allows you to be awake for more hours.
3. It takes away aches caused by colds.
DISADVANTAGES
1. you a headache if you take it on an empty stomach, so
it should take after eating and no more than 1 to 3 day or a
week, or cardiac arrest occurs.
2. produces cardiovascular problems if you know not to
take (containing ephedrine)
3. I never go to cross with any drug, or produces a
nervous breakdown.
45. In terms of expansion, Red Bull continues its targets set
in the United States and Western Europe as well as in
growth markets such as Brazil, Japan, India and South
Korea. As has become customary in Red Bull, growth and
investment will be financed from operating cash flow.
Red Bull is located in 165 countries around the world.
47. Description of the product. What are the advantages
and disadvantages of
Characteristics of the
consuming the product?
product.
Who can get benefits of
Where can you buy the
consuming the product?
toxic product?
When do you consume it? Webgraph.
How often do people
consume the toxic
product?
How the product was
introduced in the
market/the society?
Why the product is so
successful?
48.
Coffee is a beverage prepared from
roasted beans of several species of the
Coffea shrub.
It is aromatic and its taste is bitter.
49. When brewed, its color is brown, and it is
usually served with sugar and milk so as
to counteract its bitterness.
It contains caffeine, which is an
addictive substance.
50. Coffee can be purchased at markets
and supermarkets for one's own
consumption.
Places such as cafeterias, restaurants or
bars offer coffee drinks already brewed.
51.
There are even places dedicated
exclusively to serving coffee and coffeemade products (with milk, cream,
chocolate, liquor, ice cream, etc.)
52.
People drink coffee for breakfast or in
the afternoon. In some countries they
even drink coffee at night.
53.
People drink coffee on a daily basis,
between one and four coffees each day
on average. Coffee is the second most
commercialized good in the world,
second to petroleum.
54.
The original native strain of coffee is
thought to have come from Ethiopia,
and it was first cultivated by Arabs from
the 14th century.
55.
Today coffee is grown in a multitude of
countries around the world. Whether it is
Asia or Africa, Central or South America,
the islands of the Caribbean or Pacific,
they can all trace their heritage to the
trees in the ancient coffee forests on the
Ethiopian plateau.
56. “The population needs something to keep it energized and awake
to work.”
Coffee makes a great pick-me-up:
Coffee contains caffeine, a mild stimulant that makes you more
alert and energized. When taken in moderation, coffee clears your
mind and improves concentration.
Coffee smells really good:
The rich aroma wafting from a steaming cup is enough to make
you crave for a sip.
Coffee tastes really good:
When brewed perfectly, coffee leaves a distinctive taste on your
tongue, just the right amount of bitterness and sweetness.
57.
58.
Mineral Absorption, Your Kidneys and Coffee:
Heavy coffee drinkers may have difficulty getting enough minerals in
their diet, even if they eat mineral rich foods or take supplements. This is
due to the way coffee affects iron absorption in your stomach and
particularly your kidneys’ ability to retain calcium, zinc, magnesium and
other important minerals.
Acrylamide in Coffee:
Acrylamide is a potentially carcinogenic
(cancer-causing) substance that forms
when coffee beans are roasted at high
temperatures. The darker the roast, the
higher the levels of acrylamide are likely to
be. In fact, coffee has been shown to be
one of the major sources of this dangerous
chemical in American diets.
59.
Heart and Blood Pressure Diseases:
For people with high blood pressure or high blood sugar levels, the
negative effects of caffeine should be understood. Caffeine can raise
both these levels. Any type of heart problem can be affected by
caffeine. The negative effect of caffeine in increasing heart rate can
create problems for people with heart conditions, and in high doses,
caffeine can induce irregular heartbeats in healthy people.
Ulcers, IBS and Acidity:
Drinking coffee can also irritate the lining
of the small intestine, potentially leading
to abdominal spasms, cramps and
elimination problems, often alternating
between constipation and diarrhea. This
condition is known as irritable bowel
syndrome and more and more people
are being diagnosed with it in recent
years.
60.
A cup of coffee is highly refreshing but one should never take
it in excessive amounts. Coffee is very high in caffeine and so
drinking several cups of coffee in a day is dangerous for
one’s health. The combination of caffeine and tannin, can
also put a person in the risk zone of several diseases. For
instance, the stimulating effect of coffee can cause sleep
deprivation and disturb normal sleeping patterns.
“Since the caffeine in coffee is addictive, you may experience
withdrawal symptoms, such as severe headaches if you try to stop
drinking regular coffee.”
61.
Coffee May Lower Your Risk of Alzheimer's:
Not only can coffee make you smarter in the short term, it may also
protect your brain in old age. Alzheimer's disease is the most common
neurodegenerative disorder in the world and a leading cause of
dementia. In prospective studies, coffee drinkers have up to a 60% lower
risk of Alzheimer's and dementia.
Coffee is Loaded With
Nutrients and Antioxidants:
Coffee contains a decent amount of
several vitamins and minerals. It is also
the biggest source of antioxidants in the
modern diet.
62.
Coffee May Drastically Lower Your Risk of Type II
Diabetes:
Drinking coffee is associated with a drastically reduced risk of type II
diabetes. People who drink several cups per day are the least likely to
become diabetic.
“The recommendation for safe drinking
levels is 500mg per day, less for those with
heart conditions, elevated blood pressure,
and pregnant women. The average cup of
instant coffee contains between 80 and
100mg/cup. The stronger the coffee the
more caffeine it contains.”
63.
Coffee exporting alone is a $20 billion dollar industry, mostly
consumed by industrialized nations while being produced by
the world's underclass.
66.
A white liquid that contains proteins, fats,
lactose, and various vitamins and
minerals.
Es un líquido blanco que contiene
proteínas, grasas, lactosa y varias
vitaminas y minerales.
67.
Milk is a matte white liquid that provides
calcium, vitamins A and D, fatty acids
and proteins to humans.
La leche es un líquido de color blanco
mate que aporta a los seres humanos
calcio, vitaminas A y D, ácidos grasos y
proteínas.
68.
In all markets, or supermarkerts
En todos los mercados y supermercados
69.
At breakfast time or at midnight every
day.
En la hora del desayuno o a media
noche todos los días
70.
This kind of product can be consumed
every day.
Este tipo de producto puede ser
consumido todos los días.
71.
Humans consume this product during all
our life.
Los humanos consumimos este producto
durante toda nuestra vida
72.
All doctors have said and say that
drinking this product is good for us.
Todos los médicos decían y dicen que
beber este producto es bueno para
nosotros.
73.
Because it is very popular to drink milk
and it is an old tradition to drink it.
Porque es muy popular beber leche y
una antigua tradición beberla.
74.
The advantage is that in our childhood it is
good for our bones but the disadvantage is
that when we are adults drinking milk can
be dangerous for us and our bones.
La ventaja es que en nuestra infancia es
buena para nuestros huesos pero la
desventaja es que cuando somos adultos
beber leche es peligroso para nuestros
huesos
75.
The milk’s manufacturers, rich businesses
and supermarkets
Los productores de leche, las empresas
ricas y los supermercados.
76.
77.
" Milk and dairy can cause cancer “: Harvard
According to a publication by the Harvard School of Public Health , milk and
other dairy products should be eliminated from a healthy diet and replaced with
water, preferably , as mentioned in your healthy eating guide called Healthy
Eating Plate .
Thus, nutrition experts and researchers from Harvard recommend eliminating milk
and dairy from the diet because " high consumption significantly increases the
risk of prostate and ovarian cancer " ; a recommendation also made by the
USDA (Department of Agriculture of the United States ) to change the food
pyramid.
Besides cancer, other studies have linked the consumption of milk and dairy
products with the risk of developing diseases and symptoms such as allergies ,
asthma , arthritis, fibromyalgia , constipation, conjunctivitis , obesity , diabetes
and anemia, among others.
http://www.salud180.com/salud-dia-dia/leche-y-lacteos-pueden-causarcancer-harvard
