This document provides instructions on proper tray carrying techniques for servers in hotels and restaurants. It outlines objectives like learning how to carry food and beverage trays safely and demonstrating correct techniques. Key points discussed include carrying trays on the left hand above the shoulder, checking the floor for hazards, following a direct route, and being careful of other guests. The document also explains how to grip trays, distribute weight, turn safely while carrying, and place items and trays on tables ergonomically. Servers are instructed to demonstrate carrying trays correctly in groups.
The following skills and knowledge shall be the focus of this module:
• Master the names and pronunciation of the dishes in the
menu
• Memorize ingredients of the dishes in the menu
• Know the sauces and accompaniments
• Study the descriptions of every item in the menu
• Master common food allergens to prevent serious health
consequences
The following skills and knowledge shall be the focus of this module:
• Master the names and pronunciation of the dishes in the
menu
• Memorize ingredients of the dishes in the menu
• Know the sauces and accompaniments
• Study the descriptions of every item in the menu
• Master common food allergens to prevent serious health
consequences
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http://sandymillin.wordpress.com/iateflwebinar2024
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The Roman Empire, a vast and enduring power, stands as one of history's most remarkable civilizations, leaving an indelible imprint on the world. It emerged from the Roman Republic, transitioning into an imperial powerhouse under the leadership of Augustus Caesar in 27 BCE. This transformation marked the beginning of an era defined by unprecedented territorial expansion, architectural marvels, and profound cultural influence.
The empire's roots lie in the city of Rome, founded, according to legend, by Romulus in 753 BCE. Over centuries, Rome evolved from a small settlement to a formidable republic, characterized by a complex political system with elected officials and checks on power. However, internal strife, class conflicts, and military ambitions paved the way for the end of the Republic. Julius Caesar’s dictatorship and subsequent assassination in 44 BCE created a power vacuum, leading to a civil war. Octavian, later Augustus, emerged victorious, heralding the Roman Empire’s birth.
Under Augustus, the empire experienced the Pax Romana, a 200-year period of relative peace and stability. Augustus reformed the military, established efficient administrative systems, and initiated grand construction projects. The empire's borders expanded, encompassing territories from Britain to Egypt and from Spain to the Euphrates. Roman legions, renowned for their discipline and engineering prowess, secured and maintained these vast territories, building roads, fortifications, and cities that facilitated control and integration.
The Roman Empire’s society was hierarchical, with a rigid class system. At the top were the patricians, wealthy elites who held significant political power. Below them were the plebeians, free citizens with limited political influence, and the vast numbers of slaves who formed the backbone of the economy. The family unit was central, governed by the paterfamilias, the male head who held absolute authority.
Culturally, the Romans were eclectic, absorbing and adapting elements from the civilizations they encountered, particularly the Greeks. Roman art, literature, and philosophy reflected this synthesis, creating a rich cultural tapestry. Latin, the Roman language, became the lingua franca of the Western world, influencing numerous modern languages.
Roman architecture and engineering achievements were monumental. They perfected the arch, vault, and dome, constructing enduring structures like the Colosseum, Pantheon, and aqueducts. These engineering marvels not only showcased Roman ingenuity but also served practical purposes, from public entertainment to water supply.
We all have good and bad thoughts from time to time and situation to situation. We are bombarded daily with spiraling thoughts(both negative and positive) creating all-consuming feel , making us difficult to manage with associated suffering. Good thoughts are like our Mob Signal (Positive thought) amidst noise(negative thought) in the atmosphere. Negative thoughts like noise outweigh positive thoughts. These thoughts often create unwanted confusion, trouble, stress and frustration in our mind as well as chaos in our physical world. Negative thoughts are also known as “distorted thinking”.
11. Objectives
1. LEARN HOW TO CARRY FOOD AND
BEVERAGE TRAY IN HOTEL OR
RESTAURANT.
2. APPRECIATE THE PROCEDURES ON
HOW TO PLACE ITEMS ON TRAY AND
HOW TO PLACE TRAY ON THE TABLE.
3. DEMONSTRATE THE CORRECT
TECHNIQUES IN CARRYING FOOD AND
BEVERAGE TRAY.
12.
13. How a waiter
should carry
tray in hotel
or restaurant?
• TRAYS ARE
CARRIED ON
THE LEFT HAND
SLIGHTLY ON
THE ABOVE OF
THE LEFT
SHOULDER AND
AWAY FROM
THE NECK OR
MOUTH
14. Key points you
should always
check in
carrying trays
• 1. CHECK WHETHER THE
FLOOR IS PLAIN OR NOT.
• 2. TRY TO FOLLOW A
COMMON AND
SHORTEST ROUTE WHILE
SERVING FOOD.
• 3. DON’T TRY TO USE
NARROW PATHS OR
BUSY AREA’S TO AVOID
COLLISIONS W/ GUESTS
OR OTHER STAFF.
• 4. CAREFUL ON FALLING
ITEMS
15. 1. Don’t only use fingers but also use your palm
of the hand to grip the tray to support your
shoulder to carry the load.
2. Try to handle the load by your hand, legs and
hip do not take load on your hip with may cause
back pain.
3. Don’t move the tray or hand only but your
whole body when you need to turn and be
careful while carrying hot foods.
4. carry the cocktail tray not only by thumb and
index finger but also use other fingers for more
control.
HOW
YOU
SHOULD
CARRY’S
TRAYS
16. 1. Place all the items in all parts of the
tray to ensure proper balance.
2. Heaviest items should be placed on
the center of the tray.
3. Lighter items should be placed on the
center of the tray.
HOW TO
PLACE
ITEMS ON
TRAY?
17. 1. Bend the knees and then put the
tray down.
2. Use both hands for proper control.
3. If the load is so heavy then don’t
shy to seek help of fellow waiter’s.
4. Try to put your attention on safe
loading rather maintaining styles.
HOW TO
PLACE THE
TRAY ON
TABLE?
18. PERFORMANCE TASK:
Demonstrate the correct
techniques in carrying trays.
DIRECTION:
FORM A GROUP OF
5 MEMBERS EACH.
DEMONSTRATE THE
CORRECT
TECHNIQUES IN
CARRYING FOOD
TRAYS.
