Food
•Download as PPT, PDF•
0 likes•137 views
Fuet is a famous rice dish from Valencia, Spain. It involves cooking rice and other ingredients together in a pan. Some say the name originated from Italy. To cook fuet, the Valencian rice is boiled actively with just the right amount of stock added slowly until absorbed. Crema Catalana is a traditional Catalan dessert made with milk, egg yolks, sugar, starch or corn flour, and cinnamon. Paella is another iconic Catalan dish made with rice, seafood, meat, and vegetables cooked together in a pan with saffron and olive oil. Panellets are small balls made of marzipan eaten around Halloween in Catalonia.
Report
Share
Report
Share
Recommended
COPELAND_jMiller_RealSimple_August FOOD
This document provides recipes for 6 summer side dishes to serve with grilled meals: zucchini, radish, and white bean salad; sugar snap peas with lemon ricotta, mint, and parsley; beets with crème fraîche, shallot, and pistachios; grilled kale and escarole caesar salad; beefsteak tomato bread salad; and mozzarella, salami, and olive salad. The recipes utilize fresh seasonal vegetables and ingredients and can be prepared in under 15 minutes. Pairing these colorful, flavorful salads and sides with simple grilled proteins provides a satisfying summer meal.
International food 1112
The students presented information on typical dishes from around the world, including paella from Spain, spaghetti from Italy, hot chicken possibly from China or Mexico, spaghetti carbonara from Italy, pizza from Italy, Spanish omelette, and pancakes from the USA. The dishes were described in terms of their country of origin, common meal, ingredients, and characteristics.
Fabes Con Almejas
This recipe is for fabes con almejas, which are beans from Asturias cooked with clams. It involves soaking the beans overnight, then cooking them for 4 hours with vegetables and bay leaves. Separately, garlic is sautéed in olive oil with wine and flour to make a sauce. Clams are washed, added to the sauce, and cooked briefly until they open. Finally, the clams and sauce are added to the beans, simmered for 10 more minutes, and served hot.
Varieties of pasta
Subject : Advanced Food Production
Different varieties of Italian Pasta
Pasta : a dish originally from Italy consisting of dough made from durum wheat and water, extruded or stamped into various shapes and typically cooked in boiling water.
Italy recipes
This document contains recipes and instructions for making traditional pasta and dishes from Italy. It includes recipes for cavatelli lunghi, cavatelli corti, cazzatedd, ferricelli, tagliolini and orecchiette pastas. It also provides instructions for making rafanata, an egg and cheese dish, and pastatedd, a filled pasta similar to ravioli. The final section discusses the importance of breeding sheep and goats to the local economy in the region and includes a recipe for cooking sheep and goat innards.
Typical recipes from spain
This document describes traditional dishes from different regions of Spain. It provides ingredients and preparation instructions for dishes such as paella from Valencia, paparajote from Murcia, torrijas from Castilla La Mancha, and gazpacho from Andalucía. Recipes are also included for other regional specialties like fabada asturiana from Asturias, pulpo a la gallega from Galicia, and arroz negro con sepia from Cataluña.
Typical Spanish recipes
This document provides recipes for typical Spanish dishes including paella, gazpacho, Spanish tortilla, and lamb. The paella recipe lists ingredients like rice, chicken, seafood and vegetables and instructions for cooking. The gazpacho recipe lists tomato, cucumber, pepper and other vegetable ingredients and instructions for blending them into a chilled soup. The tortilla recipe provides directions for making a potato and egg omelette. The lamb recipe instructs on how to cook and baste a leg of lamb with wine, garlic and lemon broth in the oven along with potatoes, onions and tomatoes.
5 bagna caôda
This document provides a recipe for Bagna Cauda, a warm anchovy and garlic sauce from Italy. The recipe calls for salted anchovies, garlic, olive oil and butter to make the sauce. A variety of fresh vegetables such as cardoons, turnips, potatoes, peppers and cabbage are served with the sauce for dipping. Guests dip individual pieces of vegetables into the shared sauce in a communal and lively manner. As a finale, an egg is scrambled in the leftover sauce in each diner's dish. Proper etiquette requires diners to only dip one piece of vegetable at a time and not use the sauce as a shovel to take all the dense parts, leaving just oil for others.
Recommended
COPELAND_jMiller_RealSimple_August FOOD
This document provides recipes for 6 summer side dishes to serve with grilled meals: zucchini, radish, and white bean salad; sugar snap peas with lemon ricotta, mint, and parsley; beets with crème fraîche, shallot, and pistachios; grilled kale and escarole caesar salad; beefsteak tomato bread salad; and mozzarella, salami, and olive salad. The recipes utilize fresh seasonal vegetables and ingredients and can be prepared in under 15 minutes. Pairing these colorful, flavorful salads and sides with simple grilled proteins provides a satisfying summer meal.
International food 1112
The students presented information on typical dishes from around the world, including paella from Spain, spaghetti from Italy, hot chicken possibly from China or Mexico, spaghetti carbonara from Italy, pizza from Italy, Spanish omelette, and pancakes from the USA. The dishes were described in terms of their country of origin, common meal, ingredients, and characteristics.
Fabes Con Almejas
This recipe is for fabes con almejas, which are beans from Asturias cooked with clams. It involves soaking the beans overnight, then cooking them for 4 hours with vegetables and bay leaves. Separately, garlic is sautéed in olive oil with wine and flour to make a sauce. Clams are washed, added to the sauce, and cooked briefly until they open. Finally, the clams and sauce are added to the beans, simmered for 10 more minutes, and served hot.
Varieties of pasta
Subject : Advanced Food Production
Different varieties of Italian Pasta
Pasta : a dish originally from Italy consisting of dough made from durum wheat and water, extruded or stamped into various shapes and typically cooked in boiling water.
Italy recipes
This document contains recipes and instructions for making traditional pasta and dishes from Italy. It includes recipes for cavatelli lunghi, cavatelli corti, cazzatedd, ferricelli, tagliolini and orecchiette pastas. It also provides instructions for making rafanata, an egg and cheese dish, and pastatedd, a filled pasta similar to ravioli. The final section discusses the importance of breeding sheep and goats to the local economy in the region and includes a recipe for cooking sheep and goat innards.
Typical recipes from spain
This document describes traditional dishes from different regions of Spain. It provides ingredients and preparation instructions for dishes such as paella from Valencia, paparajote from Murcia, torrijas from Castilla La Mancha, and gazpacho from Andalucía. Recipes are also included for other regional specialties like fabada asturiana from Asturias, pulpo a la gallega from Galicia, and arroz negro con sepia from Cataluña.
Typical Spanish recipes
This document provides recipes for typical Spanish dishes including paella, gazpacho, Spanish tortilla, and lamb. The paella recipe lists ingredients like rice, chicken, seafood and vegetables and instructions for cooking. The gazpacho recipe lists tomato, cucumber, pepper and other vegetable ingredients and instructions for blending them into a chilled soup. The tortilla recipe provides directions for making a potato and egg omelette. The lamb recipe instructs on how to cook and baste a leg of lamb with wine, garlic and lemon broth in the oven along with potatoes, onions and tomatoes.
5 bagna caôda
This document provides a recipe for Bagna Cauda, a warm anchovy and garlic sauce from Italy. The recipe calls for salted anchovies, garlic, olive oil and butter to make the sauce. A variety of fresh vegetables such as cardoons, turnips, potatoes, peppers and cabbage are served with the sauce for dipping. Guests dip individual pieces of vegetables into the shared sauce in a communal and lively manner. As a finale, an egg is scrambled in the leftover sauce in each diner's dish. Proper etiquette requires diners to only dip one piece of vegetable at a time and not use the sauce as a shovel to take all the dense parts, leaving just oil for others.
Portuguese Students Cooking Italian Recipe
This Italian recipe is for orecchiette pasta with cacioricotta cheese. The ingredients include orecchiette pasta, onion, cacioricotta cheese, tomatoes, basil, olive oil, and salt. The onion is cooked in olive oil then tomatoes and salt are added to make a sauce. The pasta is separately boiled and then combined with the tomato sauce and topped with crumbled cacioricotta cheese before serving.
Menjars tipics
Spanish cuisine features ingredients like rosemary, paprika, thyme, parsley, chili, and garlic. Common foods include tortas, tomato, red pepper, olive oil, chicken, rabbit, and mushrooms. A typical recipe involves frying meat and vegetables in olive oil with spices, then adding tortas or bread and simmering for 45-60 minutes before serving.
Paella olmeda origenes with bomba rice
This recipe calls for traditional Valencian paella ingredients including bomba rice, chicken pieces, boiled vegetables like green beans and carrots, grated tomato, saffron, paprika, olive oil, and stock. The directions are to first fry the chicken in olive oil in a paella pan, then add boiled vegetables and tomato to make a sofrito sauce. Rice is added and mixed with the sofrito before adding hot stock, saffron, and salt. The paella is cooked over low heat until the liquid is absorbed.
PLATOS TÍPICOS DE LA REGIÓN DE CAJARMARCA
This document presents several typical dishes from the Cajamarca region of Peru. It begins with an introduction explaining that the purpose is to showcase learning in English by describing local dishes, which could help promote the region's culture and tourism. Several recipes are then provided in both English and Spanish, including fried pork with mote, green broth, chochoca soup with beef jerky, chicken broth, and shurumba soup. The document concludes with a reflection on having improved English vocabulary skills which made translating the recipes easier, and an appreciation for overcoming challenges in the learning process.
Valentina colombia
This document provides recipes for two typical Colombian foods: arepas and ajiaco. The arepas recipe calls for mixing cornmeal, butter, hot water, salt, milk, and cheese into a soft dough to mold and fry into arepas. The ajiaco recipe is a soup made with chicken, three varieties of potatoes, corn, arracacha tuber, huascas, capers, and milk cream. The ingredients are prepared and cooked together to make the hearty soup.
Spaghetti carbonara
This recipe is for Spaghetti Carbonara. It includes thick spaghetti, pancetta or guanciale, eggs, pecorino romano or parmesan cheese, olive oil, salt, and pepper. To make it, boil spaghetti until al dente. Fry pancetta until crisp, then mix with beaten eggs and cheese. Toss cooked spaghetti with the egg mixture to coat, stirring for one minute. Serve immediately with more pepper and cheese. The authentic version uses pork cheek bacon instead of pancetta.
Pedro Torres Ciliberto - Arepas recipe
This recipe provides instructions for making Reina Pepiada Arepas, a Venezuelan cornmeal patty stuffed with a chicken salad filling. The filling consists of shredded chicken breast cooked with onion and seasoned with avocado mayonnaise, vinegar, cilantro, parsley, jalapeño, garlic and bell peppers. To make the arepas, cornmeal is mixed with water and salt to form dough, which is shaped into patties and griddled on both sides before baking to form a crisp exterior. The warm arepas are split open and stuffed with the chicken salad filling to serve.
Brown-TEAM
The document provides recipes for several Polish dishes including:
- Pierogi (dumplings filled with strawberries) made with flour, egg, water, and butter.
- Koreczki (cheese sticks) made by layering cheese, lettuce, tomato, ham, and red pepper on a stick.
- Yeast cake made with yeast, milk, flour, sugar, eggs, butter, and baked with apples on top.
VILLAMOR Kenneth Villamor
This recipe provides instructions for making a layered fruit smoothie with mango, banana, and strawberry layers. The mango layer is blended with yogurt, honey, lime juice and zest. The banana and strawberry layer is blended with yogurt, honey, lemon juice and zest. The two layers are poured alternately into glasses to create a visually appealing smoothie with different fruit flavors.
Recipes For Enjoying
This document provides a recipe for chicken in mustard sauce and baked parsley potatoes that serves 6 people. It lists the ingredients needed as a whole chicken, lemon juice, mustard, provençal spice, salt, pepper, cornflour, potatoes, and parsley. The directions explain how to prepare the mustard sauce, roast the chicken at 360°C for 20 minutes, slice and bake the potatoes with parsley at the same temperature until golden brown, and then serve the chicken and potatoes with the thickened mustard sauce.
Pasta salad. Micaela
This document provides a recipe for pasta salad. It lists the ingredients as 250g of pasta, 100g of tuna, 3 boiled eggs, and 200g of mayonnaise. The preparation instructions specify boiling water with salt, adding the pasta and boiling it for 8 minutes, draining the pasta completely, then mixing the drained pasta with the boiled eggs, tuna, and mayonnaise in a deep dish. The finished salad is then cooled in the fridge before serving.
Menu 5 IHM Chennai , 3rd year
The document provides menus and recipes for four dishes:
1) Cabbage chowder, a thick soup made with cabbage, potatoes, sausage, cream, and dill.
2) Poulet a la Rex, a chicken dish where the chicken is braised in a white sauce made with milk, onion, bay leaf, cloves, butter, and flour.
3) Pommes marquise, a French potato recipe where russet potatoes are hollowed out and filled, similar to duchess potatoes.
4) Ratatouille, a seasoned vegetable stew from the South of France made with tomato, garlic, onion, zucchini, eggplant, bell pepper and fresh herbs.
Our favourite recipes by 5thB
5thB students from Antonio Machado school explain their favourite recipes for the etwinning project Distance Friendship.
Our favourite recipes by 6th grade
6thA students from Antonio Machado school explain their favourite recipes for the etwinning project Hola! Zdravo! Hello! with Negotin (Serbia)
Cazon Sailor Style
1) The recipe is for Cazon Sailor-Style, a dish from Spain made with shark or other firm fish, potatoes, clams, onions, garlic, parsley, and white wine.
2) The fish is floured and fried, then potatoes are simmered in the same pan with onions and garlic until tender.
3) A sauce is made by cooking wine, flour, and parsley, then clams are added to the sauce until they open.
4) Finally, the clams and sauce are added to the potatoes, along with the fried fish, and simmered briefly before serving.
Romanian traditional food
This document provides summaries of traditional Romanian foods, including appetizers, soups, and desserts. It describes how to make eggplant salad, tripe soup, and lamb stew as appetizers and main courses. The eggplant salad is made by roasting and mashing eggplants then mixing with olive oil, onion, lemon, and salt. Tripe soup involves simmering tripe and vegetables for 2 hours then serving with sour cream. Lamb stew is made by sautéing lamb ribs with onion and garlic then simmering with water and tomato paste. For dessert, "Birds Milk" is made by separating and beating eggs, boiling milk with vanilla, and combining into a chilled custard-like dessert.
Italian recipes
This document provides recipes for various Italian dishes, including manicotti, sausage terrine, lasagne, Italian sandwiches, cheese toast, dressings, salads, pasta dishes, chicken tetrazzini, veal rolls, ragout, roast veal, veal chops, and a fish bake. The recipes include lists of ingredients and step-by-step instructions for preparing each dish.
Traditional Austrian Food
A show of traditional and typical Austrian recipes made by the 3A HLT Retz for the Comenius Project " A Slice of Europe" in 2010.
Cooking Book
The document provides recipes for several Spanish dishes including:
1) Chocos con habas, which is cuttlefish cooked with garlic, hot water, and broad beans.
2) Bizcocho, a simple cake made from lemon yogurt, oil, sugar, flour, and baking powder.
3) Atún al ajillo, tuna cooked in vinegar then mixed with parsley, garlic, olive oil, and sunflower oil to be served cold.
4) Puchero, a hot soup made with chickpeas, chicken, beef, ham, pork bone, vegetables, and rice or noodles.
Chiclana de la frontera s typical recipes
This document summarizes several typical recipes from Chiclana de la Frontera, Spain. It describes tapas, small portions of affordable food eaten between meals. It also provides recipes for cuttlefish eggs, eggs with ham and vegetables, potatoes with artichokes, tuna sautéed with onions, meat stewed with wine and spices, and fried pastries coated in honey called "pestiños". The recipes highlight common Spanish ingredients like tomatoes, peppers, onions, garlic, wine and saffron.
Jugamos juntos
Esta webquest tiene como objetivo promover la coeducación en educación infantil a través de una serie de actividades como escuchar cuentos, buscar imágenes de juguetes no sexistas, crear un mural colectivo y un libro de juegos para compartir con otras clases. El proceso involucra a los niños en grupos para diversas tareas como observar imágenes, investigar en línea sobre juegos de patio para todos y elaborar dibujos de sus juegos favoritos.
More Related Content
What's hot
Portuguese Students Cooking Italian Recipe
This Italian recipe is for orecchiette pasta with cacioricotta cheese. The ingredients include orecchiette pasta, onion, cacioricotta cheese, tomatoes, basil, olive oil, and salt. The onion is cooked in olive oil then tomatoes and salt are added to make a sauce. The pasta is separately boiled and then combined with the tomato sauce and topped with crumbled cacioricotta cheese before serving.
Menjars tipics
Spanish cuisine features ingredients like rosemary, paprika, thyme, parsley, chili, and garlic. Common foods include tortas, tomato, red pepper, olive oil, chicken, rabbit, and mushrooms. A typical recipe involves frying meat and vegetables in olive oil with spices, then adding tortas or bread and simmering for 45-60 minutes before serving.
Paella olmeda origenes with bomba rice
This recipe calls for traditional Valencian paella ingredients including bomba rice, chicken pieces, boiled vegetables like green beans and carrots, grated tomato, saffron, paprika, olive oil, and stock. The directions are to first fry the chicken in olive oil in a paella pan, then add boiled vegetables and tomato to make a sofrito sauce. Rice is added and mixed with the sofrito before adding hot stock, saffron, and salt. The paella is cooked over low heat until the liquid is absorbed.
PLATOS TÍPICOS DE LA REGIÓN DE CAJARMARCA
This document presents several typical dishes from the Cajamarca region of Peru. It begins with an introduction explaining that the purpose is to showcase learning in English by describing local dishes, which could help promote the region's culture and tourism. Several recipes are then provided in both English and Spanish, including fried pork with mote, green broth, chochoca soup with beef jerky, chicken broth, and shurumba soup. The document concludes with a reflection on having improved English vocabulary skills which made translating the recipes easier, and an appreciation for overcoming challenges in the learning process.
Valentina colombia
This document provides recipes for two typical Colombian foods: arepas and ajiaco. The arepas recipe calls for mixing cornmeal, butter, hot water, salt, milk, and cheese into a soft dough to mold and fry into arepas. The ajiaco recipe is a soup made with chicken, three varieties of potatoes, corn, arracacha tuber, huascas, capers, and milk cream. The ingredients are prepared and cooked together to make the hearty soup.
Spaghetti carbonara
This recipe is for Spaghetti Carbonara. It includes thick spaghetti, pancetta or guanciale, eggs, pecorino romano or parmesan cheese, olive oil, salt, and pepper. To make it, boil spaghetti until al dente. Fry pancetta until crisp, then mix with beaten eggs and cheese. Toss cooked spaghetti with the egg mixture to coat, stirring for one minute. Serve immediately with more pepper and cheese. The authentic version uses pork cheek bacon instead of pancetta.
Pedro Torres Ciliberto - Arepas recipe
This recipe provides instructions for making Reina Pepiada Arepas, a Venezuelan cornmeal patty stuffed with a chicken salad filling. The filling consists of shredded chicken breast cooked with onion and seasoned with avocado mayonnaise, vinegar, cilantro, parsley, jalapeño, garlic and bell peppers. To make the arepas, cornmeal is mixed with water and salt to form dough, which is shaped into patties and griddled on both sides before baking to form a crisp exterior. The warm arepas are split open and stuffed with the chicken salad filling to serve.
Brown-TEAM
The document provides recipes for several Polish dishes including:
- Pierogi (dumplings filled with strawberries) made with flour, egg, water, and butter.
- Koreczki (cheese sticks) made by layering cheese, lettuce, tomato, ham, and red pepper on a stick.
- Yeast cake made with yeast, milk, flour, sugar, eggs, butter, and baked with apples on top.
VILLAMOR Kenneth Villamor
This recipe provides instructions for making a layered fruit smoothie with mango, banana, and strawberry layers. The mango layer is blended with yogurt, honey, lime juice and zest. The banana and strawberry layer is blended with yogurt, honey, lemon juice and zest. The two layers are poured alternately into glasses to create a visually appealing smoothie with different fruit flavors.
Recipes For Enjoying
This document provides a recipe for chicken in mustard sauce and baked parsley potatoes that serves 6 people. It lists the ingredients needed as a whole chicken, lemon juice, mustard, provençal spice, salt, pepper, cornflour, potatoes, and parsley. The directions explain how to prepare the mustard sauce, roast the chicken at 360°C for 20 minutes, slice and bake the potatoes with parsley at the same temperature until golden brown, and then serve the chicken and potatoes with the thickened mustard sauce.
Pasta salad. Micaela
This document provides a recipe for pasta salad. It lists the ingredients as 250g of pasta, 100g of tuna, 3 boiled eggs, and 200g of mayonnaise. The preparation instructions specify boiling water with salt, adding the pasta and boiling it for 8 minutes, draining the pasta completely, then mixing the drained pasta with the boiled eggs, tuna, and mayonnaise in a deep dish. The finished salad is then cooled in the fridge before serving.
Menu 5 IHM Chennai , 3rd year
The document provides menus and recipes for four dishes:
1) Cabbage chowder, a thick soup made with cabbage, potatoes, sausage, cream, and dill.
2) Poulet a la Rex, a chicken dish where the chicken is braised in a white sauce made with milk, onion, bay leaf, cloves, butter, and flour.
3) Pommes marquise, a French potato recipe where russet potatoes are hollowed out and filled, similar to duchess potatoes.
4) Ratatouille, a seasoned vegetable stew from the South of France made with tomato, garlic, onion, zucchini, eggplant, bell pepper and fresh herbs.
Our favourite recipes by 5thB
5thB students from Antonio Machado school explain their favourite recipes for the etwinning project Distance Friendship.
Our favourite recipes by 6th grade
6thA students from Antonio Machado school explain their favourite recipes for the etwinning project Hola! Zdravo! Hello! with Negotin (Serbia)
Cazon Sailor Style
1) The recipe is for Cazon Sailor-Style, a dish from Spain made with shark or other firm fish, potatoes, clams, onions, garlic, parsley, and white wine.
2) The fish is floured and fried, then potatoes are simmered in the same pan with onions and garlic until tender.
3) A sauce is made by cooking wine, flour, and parsley, then clams are added to the sauce until they open.
4) Finally, the clams and sauce are added to the potatoes, along with the fried fish, and simmered briefly before serving.
Romanian traditional food
This document provides summaries of traditional Romanian foods, including appetizers, soups, and desserts. It describes how to make eggplant salad, tripe soup, and lamb stew as appetizers and main courses. The eggplant salad is made by roasting and mashing eggplants then mixing with olive oil, onion, lemon, and salt. Tripe soup involves simmering tripe and vegetables for 2 hours then serving with sour cream. Lamb stew is made by sautéing lamb ribs with onion and garlic then simmering with water and tomato paste. For dessert, "Birds Milk" is made by separating and beating eggs, boiling milk with vanilla, and combining into a chilled custard-like dessert.
Italian recipes
This document provides recipes for various Italian dishes, including manicotti, sausage terrine, lasagne, Italian sandwiches, cheese toast, dressings, salads, pasta dishes, chicken tetrazzini, veal rolls, ragout, roast veal, veal chops, and a fish bake. The recipes include lists of ingredients and step-by-step instructions for preparing each dish.
Traditional Austrian Food
A show of traditional and typical Austrian recipes made by the 3A HLT Retz for the Comenius Project " A Slice of Europe" in 2010.
Cooking Book
The document provides recipes for several Spanish dishes including:
1) Chocos con habas, which is cuttlefish cooked with garlic, hot water, and broad beans.
2) Bizcocho, a simple cake made from lemon yogurt, oil, sugar, flour, and baking powder.
3) Atún al ajillo, tuna cooked in vinegar then mixed with parsley, garlic, olive oil, and sunflower oil to be served cold.
4) Puchero, a hot soup made with chickpeas, chicken, beef, ham, pork bone, vegetables, and rice or noodles.
Chiclana de la frontera s typical recipes
This document summarizes several typical recipes from Chiclana de la Frontera, Spain. It describes tapas, small portions of affordable food eaten between meals. It also provides recipes for cuttlefish eggs, eggs with ham and vegetables, potatoes with artichokes, tuna sautéed with onions, meat stewed with wine and spices, and fried pastries coated in honey called "pestiños". The recipes highlight common Spanish ingredients like tomatoes, peppers, onions, garlic, wine and saffron.
What's hot (20)
Viewers also liked
Jugamos juntos
Esta webquest tiene como objetivo promover la coeducación en educación infantil a través de una serie de actividades como escuchar cuentos, buscar imágenes de juguetes no sexistas, crear un mural colectivo y un libro de juegos para compartir con otras clases. El proceso involucra a los niños en grupos para diversas tareas como observar imágenes, investigar en línea sobre juegos de patio para todos y elaborar dibujos de sus juegos favoritos.
Riquezas Naturales
El documento resume los resultados de estudios recientes sobre la riqueza natural del Perú. Indica que a pesar de su gran biodiversidad, el Perú sigue teniendo la menor riqueza natural por persona y es el tercer país con menor riqueza natural total a nivel regional. Esto sugiere que existe una ilusión en la percepción pública de que el Perú es extremadamente rico en recursos naturales, cuando la realidad es otra.
Presentacion tecresa proteccion pasiva export español argelia
Este documento presenta a Tecresa, una empresa líder en soluciones de protección contra incendios con más de 25 años de experiencia. Tecresa opera en 7 países europeos a través de 5 fábricas propias y ha desarrollado proyectos en más de 40 países. Ofrece una amplia gama de productos de protección contra incendios certificados bajo diversas normativas internacionales.
Portfolio Commercial
The document discusses the benefits of exercise for mental health. Regular physical activity can help reduce anxiety and depression and improve mood and cognitive function. Exercise causes chemical changes in the brain that may help protect against developing mental illness and improve symptoms for those who already suffer from conditions like anxiety and depression.
Untitled Presentation
This short document promotes the creation of presentations using Haiku Deck on SlideShare. It thanks the viewer for over 6 million views and encourages them to get started making their own Haiku Deck presentation by clicking the "GET STARTED" button. In just a few words, it pitches the ease and benefits of using Haiku Deck on SlideShare to create engaging presentations.
Resume2015
Tunisia Green has over 15 years of experience working as an administration assistant for the New York State Attorney General's Office. She is currently pursuing her Master's Degree in Mental Health Counseling at Long Island University to work in the mental health field. Tunisia is committed to helping underserved communities and utilizing her skills and community resources to assist those in need, as demonstrated by her certificates in areas like HIV education.
Humberto cavazos
A través de INARI, Inteligencia Laboral, el gran abogado laboral Humberto Cavazos habló a los asistentes sobre la subcontratación laboral con sentido social y el beneficio de realizar reformas en beneficio de la empresa, cómo apoyar a sus trabajadores y cómo protegerse de las posibles demandas. http://bit.ly/1y7igf9
Viewers also liked (11)
Lembaga sekolah yang menerapkan pembelajaran aktif
Lembaga sekolah yang menerapkan pembelajaran aktif
Presentacion tecresa proteccion pasiva export español argelia
Presentacion tecresa proteccion pasiva export español argelia
Similar to Food
Traditional dishes of cyprus
Cypriots trace their gastronomic heritage to their long history and unique geography of Cyprus. Some key foods and dishes mentioned include halloumi cheese, lountza (smoked pork), trahanas (cracked wheat porridge), baklava, soujoukos (grape must rolls), spoon sweets, and recipes for koupepia (stuffed vine leaves), sieftalia (meat rolls), afelia (pork in wine), and antinaktes potatoes. The document provides an overview of traditional Cypriot cuisine and some iconic dishes that reflect the island's culture and location.
Me myself and i poem
The document provides recipes for three traditional Spanish dishes: tortilla de patatas (potato omelette), churros (fried dough pastries), and natillas (custard cream). The tortilla de patatas recipe calls for potatoes, onions, eggs, and olive oil. The churros recipe includes water, sugar, salt, vegetable oil, flour, and cinnamon sugar for coating. The natillas recipe lists milk, egg yolks, sugar, cornflour, and cinnamon for the creamy custard.
Making animal shaped dishes
This document describes an eTwinning project between schools in Spain, Cyprus, and Greece focused on protected animals. It provides recipes for traditional foods from each country:
- Pourgouri (bulgur), a healthy whole wheat alternative to rice from Cyprus
- Paella, a signature rice dish from Spain featuring chicken, sausage, shrimp and vegetables
- Halva, a semolina pudding with nuts and raisins from Greece
It also includes instructions for homemade bread, an essential ingredient across European cuisines. The students are preparing these recipes to learn about each other's cultures and support protected animals.
Making animal shaped dishes,GRESCY
This document describes an eTwinning project between schools in Spain, Cyprus and Greece focused on protected animals. It includes recipes for traditional foods from each country:
- Pourgouri (bulgur), a healthy whole wheat alternative to rice from Cyprus
- Paella, a signature rice dish from Spain featuring chicken, sausage and shrimp
- Halva, a semolina pudding with nuts and raisins from Greece
The schools are sharing their cultural food recipes to learn about each other's traditions and promote awareness of protected animals.
Pasta.pdf
Pasta is a staple food in Italian cuisine made from durum wheat and water. Common types of pasta include spaghetti, fettuccine, linguine, bucatini, pappardelle, lasagna, elbow macaroni, manicotti, cannelloni, penne, and rigatoni. Pasta can be dry or fresh and is cooked and served with various sauces. The document provides details on the history, production, types, and uses of different pasta varieties.
MINI RESTAURANTpptx
LA FAMILIA RESTAURANTE IS A SPANISH LANGUAGE TITLE..
BUT YOU CAN STILL UNDERSTAND BECAUSE WE STILL USE ENGLISH LANGUAGE TO MAKE EVERYONE UNDERSTAND ALSO ITS TEACHER CHOICE THAT WE USE ENGLISH.
THIS IS OUR EXAMPLE TO SHARE TO YOU USER!VIEWER!
ITS OUR SECTION DISCIPLINE TO SHOW OUR BIGGEST PERFORMANCE OR PROJECT IN TLE GRADE 10.
HOPE THIS IS A BIG HELP AND GIVE YOU A BIT OR BIG INSPIRED FROM OUT EFFORT..
THIS IS ONLY FOOD THAT WE'RE GOING TO COOK ON 2020!
Turkish cuisine
The Turkish cuisine is famous everywhere for its mix of fresh ingredients, mediteranean flavours, various spices which renders the unforgettable taste. In the presentation you can see recipes about starters, main dishes and deserts.
Picnic at Burghley
The document provides recipes for picnic foods including:
1) A watercress and smoked salmon roulade that involves making a flavored milk, baking the roulade, and filling and rolling it with cream cheese and smoked salmon.
2) Scotch quails' eggs wrapped in sausage meat and rolled in sesame seeds that are pan fried.
3) Aubergine, butternut squash, and courgette salad with a saffron-infused yogurt dressing.
4) Herb focaccia bread made with olive oil, rosemary, and sea salt.
at+home+with8dec
Tania Beasley-Jolly hosts her monthly book club at her home in Singapore. She prepares a southern-inspired meal for the group, drawing on her African American and Jewish roots. The meal includes deviled eggs with caviar, baked fried chicken, macaroni and cheese with ham, and a healthier version of green bean casserole. Tania discusses how her various international experiences have influenced her eclectic tastes in food, art and design. The book club members enjoy discussing their latest book and Tania's meal celebrating her cultural background.
10 BEST DINNER RECIPES BRILLIANTLY MADE WITH COCKTAILS.pdf
This document provides recipes for 10 dinner dishes that incorporate cocktails. The first recipe is for a Mushroom Thyme Sherry Soup. The second is a Bourbon Whipped Cream dessert. The third is a Cuervo & Tecate Pork Carnitas dish served with tortillas and toppings. The document continues providing recipes and cocktail pairing suggestions for additional dishes.
Tasty recipes by divine bites
This recipe is for a Spanish omelette called Tortilla Espanola. It contains potatoes, onions, eggs, and olive oil. To make it, thinly slice potatoes and onions and cook them in olive oil until soft. In a separate bowl, whisk eggs until fluffy. Pour the egg mixture over the cooked vegetables and fry until set on both sides. Slice and serve. The omelette can be served as a light meal or sandwich filling.
Tasty recipes by divine bites
The document provides a recipe for Tortilla Espanola Omelette, a classic Spanish potato omelette. It lists the ingredients which include potatoes, onions, eggs, and olive oil, and provides step-by-step instructions for slicing the potatoes, cooking the onions and potatoes, mixing the eggs, cooking both sides of the omelette in the pan, and slicing to serve. It also includes additional photos and tips for cooking techniques. The document then provides a recipe for an Iranian potato salad called Saladarusa or Salad Olivier, listing ingredients and instructions for hard boiling eggs and chicken, mixing potatoes and vegetables, and serving with garnishes. It encourages experimenting with different vegetables and meats in the
Tasty recipes by Karimah Bint Dawoud
This document provides a recipe for a Spanish omelette called Tortilla Espanola. It lists the ingredients as potatoes, onions, eggs, and olive oil. The preparation instructions describe cutting the potatoes and onions, mixing them with eggs, and frying the mixture in olive oil to form an omelette. It is served sliced like a pie and can be served as a tapas dish or light meal. The document also provides a recipe for an Iranian potato salad called Saladarusa that contains chicken, potatoes, vegetables, eggs, pickles, and a mayonnaise-based dressing.
Christmas Italian Menu And Traditions
The document provides details about a traditional Italian Christmas meal and drinks menu including bruschetta, tortellini al ragù, stuffed polpettone, and panettone Milanese for dessert. It also lists Italian wines, prosecco, grappa, and liqueurs that are commonly served. The background section describes traditions and origins of Christmas celebrations in Italy, including the nine-day Novena prayer services leading up to Christmas, the blending of religious and pagan winter solstice traditions, and the origins of nativity scenes known as presepi.
EveryDaywithRachaelRay_Lidia Bastianich
Lidia Bastianich shares recipes for six classic Italian sauces using seasonal ingredients. The sauces include an almond pesto from Sicily served with chicken, a creamy garlic sauce with broccoli, an olive and caper sauce with pasta, a chickpea puree with shrimp, and a braised veal shank. Bastianich emphasizes that Italian sauces are simple and highlight fresh, local produce and pantry staples.
Leyla Eraybar - Zucchini Spaghetti with Lentil Marinara
A new recipe from Leyla Eraybar - Zucchini Spaghetti with Lentil Marinara. Fore more, check out http://leylaeraybar.net
Some typically canarian recipes
These are some typical Canarian recipes including starters, main dishes, and desserts. For starters, grilled goat cheese and red or green mojo sauces are recommended. Main dishes include Canary chickpeas made with chickpeas, pork, chorizo and vegetables, as well as "papas arrugadas" which are wrinkled potatoes served with a cilantro sauce. Typical desserts use local fruits like grapes and bananas or dishes like "Bienmesabe" made from almonds, sugar, egg yolks, and cinnamon. Quince sweet is also described as a preserve made from quince, sugar, lemon, and vanilla.
Some typically canarian recipes
Learning English and writing recipes about Canarian typical food: starters, main course and desserts.
Some typically canarian recipes
These are some typical Canarian recipes including:
1) Grilled goat cheese served with red or green mojo sauce.
2) Canary chickpeas made with chickpeas, pork, chorizo and vegetables cooked low and slow.
3) "Papas arrugadas" or wrinkled potatoes boiled in salt water and served with a fresh cilantro and garlic sauce.
Some typically canarian recipes
A group of students wants to explain some typically Canarian dishes in English for a group of friends who are also learning English.
Similar to Food (20)
10 BEST DINNER RECIPES BRILLIANTLY MADE WITH COCKTAILS.pdf
10 BEST DINNER RECIPES BRILLIANTLY MADE WITH COCKTAILS.pdf
Leyla Eraybar - Zucchini Spaghetti with Lentil Marinara
Leyla Eraybar - Zucchini Spaghetti with Lentil Marinara
More from berelendis33
Presentation sitges 4b.ppt
The document contains summaries from various students describing their hometown of Sitges, Spain. Many mention that their favorite places are the beaches, parks, shops, museums, or sports centers located in Sitges. Several also note features of their town including the town hall, schools, restaurants, and lack of a zoo. The students provide their names and describe enjoying various recreational and cultural areas of their coastal community.
Presentation sitges 4a.ppt
This document contains information from multiple students who live in or near Sitges, Spain. They provide their names, where they live, notable places in their towns, and their favorite places. Common favorite places mentioned include schools, sports centers, parks, beaches, pools, and football stadiums. The town of Sitges is described as having art galleries, shops, beaches, and tourists.
Halloween presentation 4rt b
This document contains statements from several students about what Halloween characters they are scared of and not scared of. Many students express being scared of ghosts, monsters, and Frankenstein but not being scared of pumpkins, skeletons, or bats. Some other fears mentioned include vampires, zombies, spiders, and cats. Fears vary between students.
4a halloween presentation
This document contains responses from multiple children sharing what they are scared of for Halloween. Most children expressed being scared of ghosts, monsters, and skeletons. Common things they were not scared of included vampires, witches, cats and pumpkins. Their fears and non-fears varied but centered around typical Halloween creatures.
We are year 6 b powerpoint
The document contains introductions from students in Year 6B from Barcelona. It includes their names, ages, families, hobbies, favorite sports and festivals. Many say they love football and festivals in Sitges like Halloween and Fiesta Mayor. They provide details about where they live and their friends at school.
Hello we are year 6 a from barcelona powerpoint
This document contains introductions from students in Year 6 from Barcelona. It includes their names, ages, where they live, hobbies, favorite sports, foods, colors and more. Many mention living in Sitges and going to Esteve Barrachina school. They provide details about their families, pets, birthdays and hometowns. The students describe aspects of their lives and personalities in their home city of Barcelona.
We are year 4 b powerpoint
This document contains introductions from students in Class 4B. It describes each student's name, surname, age, where they live, hobbies and dislikes. The students share many common interests like cooking, sleeping, helping others, watching films and sunbathing, but each also has some unique preferences.
We are year 4 apowerpoint
This document introduces the students of class 4A. It includes their names, ages, hobbies and dislikes. Most students enjoy activities like cooking, sleeping, sports, music and snacks. They live in towns like Sitges and Roquetes.
We are year 6 b powerpoint
The document contains introductions from students in Year 6 B from Barcelona. It includes their names, ages, families, hobbies, favorite sports and festivals. Many say they love football and festivals in Sitges like Halloween and Fiesta Mayor. They provide details about where they live and their friends.
Hello we are year 6 a from barcelona powerpoint
This document contains introductions from students in Year 6 from Barcelona. It includes their names, ages, where they live, hobbies, favorite sports, foods, colors and other personal details. Many mention living in Sitges and going to Esteve Barrachina school. They provide information about their families, pets, birthdays and hometowns. The students describe aspects of their lives and personalities in their home city of Barcelona.
We are year 4 b powerpoint
This document contains introductions from students in Class 4B. It describes each student's name, surname, age, where they live, hobbies and dislikes. The students share many common interests like cooking, sleeping, helping others, watching films and sunbathing, but each also has some unique preferences.
We are year 4 apowerpoint
This document introduces the students of class 4A. It includes their names, ages, hobbies and dislikes. Most students enjoy activities like cooking, sleeping, sports, music and snacks. They live in towns like Sitges and Roquetes.
We are year 4 apowerpoint
This document introduces the students of class 4A. It includes their names, ages, hobbies and dislikes. Most students enjoy activities like cooking, sleeping, sports, music and snacks. They live in towns like Sitges and Roquetes.
Transports presentation4 b
The document discusses the favorite transports of different students in Year 4B. Many students expressed a love for cars, motorbikes, and planes. Other favorite transports included helicopters, tanks, boats, fighters, buzzards, scooters, trains, spaceships, taxis, bikes, and ships. A few students also mentioned that they love walking or hate lorries. There was variety in the transports loved, but cars, motorbikes and planes appeared most frequently.
Transports4 a
The document expresses love and enthusiasm for various modes of transportation, with a particular emphasis on motorbikes, cars, tanks, submarines, helicopters, rockets, spaceships, and planes. It mentions that motorbikes, cars, submarines, and spaceships are some of the author's favorite transports.
Feelings4 b
This document describes the various feelings the author is experiencing on a given day, including being hungry, good, thirsty, seductive, lazy, sick, great, scared, excited, creative, alone, competitive, loved, angry, nervous, bored, sad, happy, hot and cold. Overall, the author expresses a wide range of emotional states.
Pets i love
The document lists various animals that the author likes, including snakes, parrots, tigers, dolphins, tortoises, fish, ponies, guinea pigs, penguins, dogs, pigs, lizards, foxes, lions, birds, dogs, goldfish, cats, koala bears, bulls, horses, birds, puppies, rabbits and cheetahs. The author expresses a particular affinity for snakes, guinea pigs, lions, birds and dogs as these are listed in uppercase.
Pets 4
The document lists various animals that the author likes, including snakes, parrots, tigers, dolphins, tortoises, fish, ponies, guinea pigs, penguins, dogs, pigs, lizards, foxes, lions, birds, dogs, goldfish, cats, koala bears, bulls, horses, birds, puppies, rabbits and cheetahs. The author expresses a particular liking for snakes, guinea pigs, lions, birds and dogs based on the capitalized mentions of these animals.
Feelings4 b
The document describes how the author is feeling different emotions on a given day, including hungry, good, thirsty, seductive, lazy, sick, great, scared, excited, creative, alone, competitive, loved, and angry.
Els Emotions4
The document describes how the author is feeling lazy, sick, nervous, bored and sad but also feeling happy on some occasions as well as feeling hot and cold on different days.
More from berelendis33 (20)
Recently uploaded
The Diamonds of 2023-2024 in the IGRA collection
A review of the growth of the Israel Genealogy Research Association Database Collection for the last 12 months. Our collection is now passed the 3 million mark and still growing. See which archives have contributed the most. See the different types of records we have, and which years have had records added. You can also see what we have for the future.
clinical examination of hip joint (1).pdf
described clinical examination all orthopeadic conditions .
Pollock and Snow "DEIA in the Scholarly Landscape, Session One: Setting Expec...
Pollock and Snow "DEIA in the Scholarly Landscape, Session One: Setting Expec...National Information Standards Organization (NISO)
This presentation was provided by Steph Pollock of The American Psychological Association’s Journals Program, and Damita Snow, of The American Society of Civil Engineers (ASCE), for the initial session of NISO's 2024 Training Series "DEIA in the Scholarly Landscape." Session One: 'Setting Expectations: a DEIA Primer,' was held June 6, 2024.Azure Interview Questions and Answers PDF By ScholarHat
Azure Interview Questions and Answers PDF By ScholarHat
Advanced Java[Extra Concepts, Not Difficult].docx
This is part 2 of my Java Learning Journey. This contains Hashing, ArrayList, LinkedList, Date and Time Classes, Calendar Class and more.
Walmart Business+ and Spark Good for Nonprofits.pdf
"Learn about all the ways Walmart supports nonprofit organizations.
You will hear from Liz Willett, the Head of Nonprofits, and hear about what Walmart is doing to help nonprofits, including Walmart Business and Spark Good. Walmart Business+ is a new offer for nonprofits that offers discounts and also streamlines nonprofits order and expense tracking, saving time and money.
The webinar may also give some examples on how nonprofits can best leverage Walmart Business+.
The event will cover the following::
Walmart Business + (https://business.walmart.com/plus) is a new shopping experience for nonprofits, schools, and local business customers that connects an exclusive online shopping experience to stores. Benefits include free delivery and shipping, a 'Spend Analytics” feature, special discounts, deals and tax-exempt shopping.
Special TechSoup offer for a free 180 days membership, and up to $150 in discounts on eligible orders.
Spark Good (walmart.com/sparkgood) is a charitable platform that enables nonprofits to receive donations directly from customers and associates.
Answers about how you can do more with Walmart!"
ISO/IEC 27001, ISO/IEC 42001, and GDPR: Best Practices for Implementation and...
Denis is a dynamic and results-driven Chief Information Officer (CIO) with a distinguished career spanning information systems analysis and technical project management. With a proven track record of spearheading the design and delivery of cutting-edge Information Management solutions, he has consistently elevated business operations, streamlined reporting functions, and maximized process efficiency.
Certified as an ISO/IEC 27001: Information Security Management Systems (ISMS) Lead Implementer, Data Protection Officer, and Cyber Risks Analyst, Denis brings a heightened focus on data security, privacy, and cyber resilience to every endeavor.
His expertise extends across a diverse spectrum of reporting, database, and web development applications, underpinned by an exceptional grasp of data storage and virtualization technologies. His proficiency in application testing, database administration, and data cleansing ensures seamless execution of complex projects.
What sets Denis apart is his comprehensive understanding of Business and Systems Analysis technologies, honed through involvement in all phases of the Software Development Lifecycle (SDLC). From meticulous requirements gathering to precise analysis, innovative design, rigorous development, thorough testing, and successful implementation, he has consistently delivered exceptional results.
Throughout his career, he has taken on multifaceted roles, from leading technical project management teams to owning solutions that drive operational excellence. His conscientious and proactive approach is unwavering, whether he is working independently or collaboratively within a team. His ability to connect with colleagues on a personal level underscores his commitment to fostering a harmonious and productive workplace environment.
Date: May 29, 2024
Tags: Information Security, ISO/IEC 27001, ISO/IEC 42001, Artificial Intelligence, GDPR
-------------------------------------------------------------------------------
Find out more about ISO training and certification services
Training: ISO/IEC 27001 Information Security Management System - EN | PECB
ISO/IEC 42001 Artificial Intelligence Management System - EN | PECB
General Data Protection Regulation (GDPR) - Training Courses - EN | PECB
Webinars: https://pecb.com/webinars
Article: https://pecb.com/article
-------------------------------------------------------------------------------
For more information about PECB:
Website: https://pecb.com/
LinkedIn: https://www.linkedin.com/company/pecb/
Facebook: https://www.facebook.com/PECBInternational/
Slideshare: http://www.slideshare.net/PECBCERTIFICATION
Hindi varnamala | hindi alphabet PPT.pdf
हिंदी वर्णमाला पीपीटी, hindi alphabet PPT presentation, hindi varnamala PPT, Hindi Varnamala pdf, हिंदी स्वर, हिंदी व्यंजन, sikhiye hindi varnmala, dr. mulla adam ali, hindi language and literature, hindi alphabet with drawing, hindi alphabet pdf, hindi varnamala for childrens, hindi language, hindi varnamala practice for kids, https://www.drmullaadamali.com
DRUGS AND ITS classification slide share
Any substance (other than food) that is used to prevent, diagnose, treat, or relieve symptoms of a
disease or abnormal condition
How to Make a Field Mandatory in Odoo 17
In Odoo, making a field required can be done through both Python code and XML views. When you set the required attribute to True in Python code, it makes the field required across all views where it's used. Conversely, when you set the required attribute in XML views, it makes the field required only in the context of that particular view.
Community pharmacy- Social and preventive pharmacy UNIT 5
Covered community pharmacy topic of the subject Social and preventive pharmacy for Diploma and Bachelor of pharmacy
Digital Artifact 1 - 10VCD Environments Unit
Digital Artifact 1 - 10VCD Environments Unit - NGV Pavilion Concept Design
Recently uploaded (20)
Liberal Approach to the Study of Indian Politics.pdf
Liberal Approach to the Study of Indian Politics.pdf
Pollock and Snow "DEIA in the Scholarly Landscape, Session One: Setting Expec...
Pollock and Snow "DEIA in the Scholarly Landscape, Session One: Setting Expec...
Azure Interview Questions and Answers PDF By ScholarHat
Azure Interview Questions and Answers PDF By ScholarHat
Walmart Business+ and Spark Good for Nonprofits.pdf
Walmart Business+ and Spark Good for Nonprofits.pdf
ISO/IEC 27001, ISO/IEC 42001, and GDPR: Best Practices for Implementation and...
ISO/IEC 27001, ISO/IEC 42001, and GDPR: Best Practices for Implementation and...
Digital Artefact 1 - Tiny Home Environmental Design
Digital Artefact 1 - Tiny Home Environmental Design
Community pharmacy- Social and preventive pharmacy UNIT 5
Community pharmacy- Social and preventive pharmacy UNIT 5
Food
- 1. FUET
- 3. • IS A VERY FAMOUS FOOD OF SPAIN
- 4. • It refers to a recipe -based rice cooked with other foods in the pan called pan , popular in Valencia ( Spain ) . Other authors2 outlined the origin of the term as Italian and came to Spain from Naples , when this port city belonged to the Spanish crown
- 5. • the Valencian rice must cook it to very active fire. To find fixes the amount of stock that is needed, regardless of which it was intended cook, usually bear the rule to remove it with a spoon, i remains motionless added something else (broth), activate the fire to lift Suddenly the boil, and seek hold until the broth is close consumed, and then test the grain to see if it is good if it is, what separates the fire immediately, allowed to stand, and that small portion of broth is absorbed and left whole, cooked, fluffy and soft on the palate; but if you look to prove it is still something hard, they add more broth, ensuring it is warm to the boiling is not interrupted; because if this happens, the result is get rid without which penetrates, leaving grain hard heart. Other circumstances are left to the condiment that will be much better cooks and how much more delicate containing the substance, as is hinted
- 11. “PANELLETS” We eat them around Halloween. It’s a typical food in Catalonia. There are many types, but the most common are these with pinenuts:
- 12. PASTA
- 13. The tipical food in CataloniaThe tipical food in Catalonia Mediterranean foodMediterranean food • Slices of breadSlices of breadwith tomato (try it and you won’t believe it)
- 14. SausagesSausages • Ham and spiced sausages perfectly cutted in perfect portions (so good <3)
- 15. TTIIPPYYCCAAL FL FOOOODD OOFF CCAATTAALLOONNIIAA
- 16. CREMA CATALANACREMA CATALANA • INGREDIENTS • 1 liter milk • 6 egg yolks • 200g sugar • 40 g starch or corn flour ( cornstarch type) • Yellow food color egg ( optional ) lemon peel • Cinnamon stick
- 17. PAELLAPAELLA • INGREDIENTS • 400 grams of round grain rice • 250 grams prawns rice • 350 grams of Gasher • 300 grams Rings of squid • 400 grams of fresh mussels • 1 piece of onion • 2 clove garlic 100 grams of tomato sauce • 2 Units Nora • 100 grams peas , fresh or Frozen • 1 Bottle of Olive Oil Laurel Sheet • 11 pinch for coloring or strands of saffron rice • 1 pinch of salt • 1 Unit of Limon to decorate
- 18. PANELLETSPANELLETS • INGREDIENTS • 300g white marzipan • For the marinade of pine nuts • 300g pine nuts • 1 beaten egg • The syrup can be a little cherry (30-40 ml approx. ) • color egg coloring
- 19. • 2 slices of bread • 2 ripe tomatoes • Olive oil • salt