Introduction to flax seed and chocolate
Falxseed and chocolate muffins
Nutrition composition of flaxseed
Health benefits of flaxseed
Flaxseed enriched chocolate muffins floe chart
Packing material
standardisation recipe
MULTI GRAIN MUFFINS (OATS AND SOYABEAN)STANDARD RECIPE AND PROCEDURE.food tech blog
MUFFINS INTRODUCTION,MISSION OF THE PROGRAM,OBJECTIVES,THE MANUFACTURING PROCESS,PERCENTAGE OF RAW MATERIAL,BREAK EVEN POINT,NATURE OF MARKETING,CONCLUSION,
content
ntroduction
introduction to oats
market survey
mission of the program
objectives of cookies
cashew
flowsheet manufacturing of cookies
project economy
break even point
nature of marketing
conclusion
oats and almond cookies
Market survey: Milk based products (Packaging)Moksha Chib
This presentation is a market survey conducted based on the Indian scenario on milk based products. The two products that have been taken are Cheese and Flavored Milk. The presentation emphasizes on the different products available in different & innovative packaging. This is a survey on the varied options for food packaging available in the market. This presentation definitely gives a wide insight into the diverse world of food packaging!
packaging labeling and pricing strategiesashanrajpar
This document contains a presentation by a group of students on packaging, labeling, and pricing strategies. It discusses the different levels of packaging including primary, secondary, and shipping packaging. It also describes the functions of packaging which include promotion and selling of products, defining identity, and protecting products. The presentation covers labeling requirements including brand labeling and descriptive labeling. It discusses important aspects of labeling such as unit pricing, open dating, and nutritional labeling according to the Packaging and Labeling Act of 1966. Finally, it examines various pricing strategies such as market skimming, market penetration, product mix pricing including product line pricing, optional product pricing, captive product pricing, by-product pricing, and product bundle pricing.
Parle-G Biscuits Pvt. Ltd is an Indian company established in 1929 that was the first to manufacture biscuits in India. Parle holds a 40% market share of the total biscuit market in India. The company produces a wide range of biscuits and confectionery including their most popular product, Parle-G biscuits, which are considered the world's largest selling biscuit. The company focuses on quality, health, and taste and has various manufacturing plants across India.
Tetra Pak is a Swedish-Swiss multinational food packaging and processing company with head offices in Lund, Sweden and Pully, Switzerland. The company offers packaging, filling machines and processing for dairy, beverages, cheese, ice cream and prepared food, including distribution tools like accumulators, cap applicators, conveyors, crate packers, film wrappers, line controllers and straw applicators.
This document discusses packaging as the 5th P of the marketing mix. It defines packaging as designing and producing containers for products. Packaging serves several functions including protection, product information, promotion, and adding appeal. There are different types of packaging like shipping, secondary, and primary. The objectives of packaging are to identify brands, provide information, facilitate transportation, assist storage, and aid consumption. Packaging is an important marketing tool that can assist with self-service, target consumer affluence, build company image, and allow for innovation. Effective packaging is creative, uses appropriate design elements, and is easy to access. Companies that spend the most on packaging include Coca-Cola, General Mills, Pepsi, Procter &
The document discusses the branding and packaging strategies of I.M.A innovations. Their packaging is designed to be innovative, simple and recognizable in order to grab attention and represent their brand identity. They use the colors blue, white, green and red and feature images of the planet Earth. The packaging is tailored to each product and aims to protect, transport and promote the product while following recycling guidelines. Labels provide all required information clearly and packaging aims to be effective under the V.I.E.W model of visibility, information, emotional appeal and workability.
MULTI GRAIN MUFFINS (OATS AND SOYABEAN)STANDARD RECIPE AND PROCEDURE.food tech blog
MUFFINS INTRODUCTION,MISSION OF THE PROGRAM,OBJECTIVES,THE MANUFACTURING PROCESS,PERCENTAGE OF RAW MATERIAL,BREAK EVEN POINT,NATURE OF MARKETING,CONCLUSION,
content
ntroduction
introduction to oats
market survey
mission of the program
objectives of cookies
cashew
flowsheet manufacturing of cookies
project economy
break even point
nature of marketing
conclusion
oats and almond cookies
Market survey: Milk based products (Packaging)Moksha Chib
This presentation is a market survey conducted based on the Indian scenario on milk based products. The two products that have been taken are Cheese and Flavored Milk. The presentation emphasizes on the different products available in different & innovative packaging. This is a survey on the varied options for food packaging available in the market. This presentation definitely gives a wide insight into the diverse world of food packaging!
packaging labeling and pricing strategiesashanrajpar
This document contains a presentation by a group of students on packaging, labeling, and pricing strategies. It discusses the different levels of packaging including primary, secondary, and shipping packaging. It also describes the functions of packaging which include promotion and selling of products, defining identity, and protecting products. The presentation covers labeling requirements including brand labeling and descriptive labeling. It discusses important aspects of labeling such as unit pricing, open dating, and nutritional labeling according to the Packaging and Labeling Act of 1966. Finally, it examines various pricing strategies such as market skimming, market penetration, product mix pricing including product line pricing, optional product pricing, captive product pricing, by-product pricing, and product bundle pricing.
Parle-G Biscuits Pvt. Ltd is an Indian company established in 1929 that was the first to manufacture biscuits in India. Parle holds a 40% market share of the total biscuit market in India. The company produces a wide range of biscuits and confectionery including their most popular product, Parle-G biscuits, which are considered the world's largest selling biscuit. The company focuses on quality, health, and taste and has various manufacturing plants across India.
Tetra Pak is a Swedish-Swiss multinational food packaging and processing company with head offices in Lund, Sweden and Pully, Switzerland. The company offers packaging, filling machines and processing for dairy, beverages, cheese, ice cream and prepared food, including distribution tools like accumulators, cap applicators, conveyors, crate packers, film wrappers, line controllers and straw applicators.
This document discusses packaging as the 5th P of the marketing mix. It defines packaging as designing and producing containers for products. Packaging serves several functions including protection, product information, promotion, and adding appeal. There are different types of packaging like shipping, secondary, and primary. The objectives of packaging are to identify brands, provide information, facilitate transportation, assist storage, and aid consumption. Packaging is an important marketing tool that can assist with self-service, target consumer affluence, build company image, and allow for innovation. Effective packaging is creative, uses appropriate design elements, and is easy to access. Companies that spend the most on packaging include Coca-Cola, General Mills, Pepsi, Procter &
The document discusses the branding and packaging strategies of I.M.A innovations. Their packaging is designed to be innovative, simple and recognizable in order to grab attention and represent their brand identity. They use the colors blue, white, green and red and feature images of the planet Earth. The packaging is tailored to each product and aims to protect, transport and promote the product while following recycling guidelines. Labels provide all required information clearly and packaging aims to be effective under the V.I.E.W model of visibility, information, emotional appeal and workability.
This presentation provides information about peanut butter, including its nutritional profile containing protein, fiber, and unsaturated fats. Peanut butter is easily spreadable and has a flavor of roasted peanuts. The production process involves operations like roasting, grinding, and packing. Globally, the peanut butter market reached $3.5 billion in 2018 and peanuts are used to make oil, butter, flour, and snacks. India exports peanut butter with its largest markets being South Africa, the United Kingdom, and Papua New Guinea.
This document summarizes the production process and plant layout of Britannia's biscuit manufacturing facility. It discusses the location, manufacturing process, available machinery layout options (H or L), dimensions of the current plant area used, and the flow of operations. The production process involves five steps - mixing, molding, baking, cooling, and packaging. The document also provides production targets for upcoming years and outlines the domestic supply chain.
Presentation about the Various modified starch products for Food,Textile, Paper & Packaging Industries and Biopolymers offered by Angel Starch & Food Pvt Ltd,Tamil Nadu,India.
An Induatrial visit report on the factory of Anmol Industry at Dankuni plant. The Total production procedure of anmol biscuits and cakes is described in the report. The report is exclusively prepared by me for my partial fulfillment of masters.
Cadbury is a confectionery company founded in Birmingham, UK in 1824 that is now the largest confectionery company in the world. It has over 140,000 employees and became the largest chocolate producer in the UK in 1861 when it manufactured the first milk chocolate in 1897. Cadbury aims to promote its brands through quality products and packaging while increasing the availability of affordable chocolate and becoming a leader in gifting through achieving its vision, mission and maintaining dominance in the chocolate segment.
Regular Horlicks contains various nutrients like wheat flour, malted barley, dried milk, sugar, and vitamins. Its packaging, which contains ferric pyrophosphate and zinc oxide, protects the powder and prevents it from spilling out. The distinctive Horlicks packaging helps promote brand recognition and capture customers' attention.
Regular Horlicks contains various nutrients like wheat flour, malted barley, dried milk, sugar, and vitamins. Its packaging, which contains ferric pyrophosphate and zinc oxide, protects the powder and prevents it from spilling out. The distinctive Horlicks packaging helps promote brand recognition and capture customers' attention. Its design also provides protection and helps maintain the freshness of the product. The container takes up little space and can be stored on a table or inside a drawer.
Packaging plays an essential role in today's consumer society. It contains and protects products for distribution and sale while also serving as a primary mechanism for branding. Modern packaging has evolved with society, enabling changes in shopping habits like the rise of supermarkets and demand for convenient prepared foods. It reduces waste in the supply chain and provides information to help consumers understand products. Proper labeling further enhances brand identification and allows packages to communicate legally required details about contents and safe usage.
This document provides an overview of packaging, including its definition, importance, purposes, types, advantages, disadvantages, and evolution. It discusses how packaging can be defined as enclosing or protecting products for transportation and storage. The document outlines key purposes of packaging like physical protection, convenience, and marketing. It also examines the advantages of packaging such as improved health standards and product differentiation, as well as the disadvantages of increased costs and environmental impacts. Furthermore, it describes the primary types and layers of packaging and provides examples of their evolution over time for Coca-Cola bottles.
This document provides an overview of the manufacturing process for Parle-G biscuits. It describes the raw materials, production flow including mixing, baking, cooling and packaging. Key aspects of quality control like inventory management, HACCP, GMP are also summarized. The production unit has strict protocols to ensure safety and consistency in manufacturing India's most popular biscuit.
This document provides a training report from an internship at Parle biscuits Pvt. Ltd. It includes an acknowledgement, table of contents, and sections on the company profile, brands, production process, important temperatures and standards, findings and conclusions. The production process section describes raw material testing, mixing, moulding, baking, cooling, and packaging. It provides details on the ingredients, equipment, temperatures, and quality controls for each stage of biscuit production.
Identifying Labeling and Packaging Techniques to Market Your Brand..http://ww...Noel adepoju
Historically, the African market is viewed as a source of valuable natural resources but it has quietly and rapidly became a significant market hub for technical and consumers goods. Hence the topic highlighted the possible options and trends for a brand survival and visibility.
flax seed cookies introduction,flax seed benefits,flax seed cookies objective,flax seed cookies mission,how to prepare flax seed cookies ,project economy,flax seed recipe,standard procedure of making flax seed,revenue generation,economic feasibility,marketing of products,conclusion.
www.foodtechblog.in
Industrial Visit to Parle, India's largest biscuit and confectionery manufacturer. Parle has a 35% biscuit and 15% confectionery market share in India. Their Khopoli plant manufactures 120 tonnes of biscuits per day, including 70-80 tonnes of Parle-G biscuits and 40 tonnes of Hide & Seek biscuits. The plant also produces 3000-3500 units of Kaccha Mango Bite candy and 10,000 jars per day.
Tripple Em (Pvt.) Ltd is reviving their flagship brand "Super Crisp" crisps after it was initially a huge success upon launch in 1986. They plan to re-launch the brand with new flavors and an expanded product line including different pack sizes ranging from 10 grams to 200 grams. Their marketing strategy involves brand promotion at local events, social media contests, and participation in sports and cultural events to drive brand awareness. Tripple Em aims to strengthen the Super Crisp brand and meet the demands of customers abroad in Middle Eastern and UK markets through innovative packaging and quality product offerings.
Is a dark chocolate butter called "Choco Darky" made of organic chocolate. It doesn´t contain artificial ingredients or chemicals and is a healthy food sort for everybody.
This PPT provides a business product and gives information of different titles, objectives, description, and strategy plan to create a wide range of business context.
We also share various tips and procedure on how to make product vulnerable, earn profit, and productive. This will serves you to expand knowledge for the presentation of how your product grow.
This presentation provides information about peanut butter, including its nutritional profile containing protein, fiber, and unsaturated fats. Peanut butter is easily spreadable and has a flavor of roasted peanuts. The production process involves operations like roasting, grinding, and packing. Globally, the peanut butter market reached $3.5 billion in 2018 and peanuts are used to make oil, butter, flour, and snacks. India exports peanut butter with its largest markets being South Africa, the United Kingdom, and Papua New Guinea.
This document summarizes the production process and plant layout of Britannia's biscuit manufacturing facility. It discusses the location, manufacturing process, available machinery layout options (H or L), dimensions of the current plant area used, and the flow of operations. The production process involves five steps - mixing, molding, baking, cooling, and packaging. The document also provides production targets for upcoming years and outlines the domestic supply chain.
Presentation about the Various modified starch products for Food,Textile, Paper & Packaging Industries and Biopolymers offered by Angel Starch & Food Pvt Ltd,Tamil Nadu,India.
An Induatrial visit report on the factory of Anmol Industry at Dankuni plant. The Total production procedure of anmol biscuits and cakes is described in the report. The report is exclusively prepared by me for my partial fulfillment of masters.
Cadbury is a confectionery company founded in Birmingham, UK in 1824 that is now the largest confectionery company in the world. It has over 140,000 employees and became the largest chocolate producer in the UK in 1861 when it manufactured the first milk chocolate in 1897. Cadbury aims to promote its brands through quality products and packaging while increasing the availability of affordable chocolate and becoming a leader in gifting through achieving its vision, mission and maintaining dominance in the chocolate segment.
Regular Horlicks contains various nutrients like wheat flour, malted barley, dried milk, sugar, and vitamins. Its packaging, which contains ferric pyrophosphate and zinc oxide, protects the powder and prevents it from spilling out. The distinctive Horlicks packaging helps promote brand recognition and capture customers' attention.
Regular Horlicks contains various nutrients like wheat flour, malted barley, dried milk, sugar, and vitamins. Its packaging, which contains ferric pyrophosphate and zinc oxide, protects the powder and prevents it from spilling out. The distinctive Horlicks packaging helps promote brand recognition and capture customers' attention. Its design also provides protection and helps maintain the freshness of the product. The container takes up little space and can be stored on a table or inside a drawer.
Packaging plays an essential role in today's consumer society. It contains and protects products for distribution and sale while also serving as a primary mechanism for branding. Modern packaging has evolved with society, enabling changes in shopping habits like the rise of supermarkets and demand for convenient prepared foods. It reduces waste in the supply chain and provides information to help consumers understand products. Proper labeling further enhances brand identification and allows packages to communicate legally required details about contents and safe usage.
This document provides an overview of packaging, including its definition, importance, purposes, types, advantages, disadvantages, and evolution. It discusses how packaging can be defined as enclosing or protecting products for transportation and storage. The document outlines key purposes of packaging like physical protection, convenience, and marketing. It also examines the advantages of packaging such as improved health standards and product differentiation, as well as the disadvantages of increased costs and environmental impacts. Furthermore, it describes the primary types and layers of packaging and provides examples of their evolution over time for Coca-Cola bottles.
This document provides an overview of the manufacturing process for Parle-G biscuits. It describes the raw materials, production flow including mixing, baking, cooling and packaging. Key aspects of quality control like inventory management, HACCP, GMP are also summarized. The production unit has strict protocols to ensure safety and consistency in manufacturing India's most popular biscuit.
This document provides a training report from an internship at Parle biscuits Pvt. Ltd. It includes an acknowledgement, table of contents, and sections on the company profile, brands, production process, important temperatures and standards, findings and conclusions. The production process section describes raw material testing, mixing, moulding, baking, cooling, and packaging. It provides details on the ingredients, equipment, temperatures, and quality controls for each stage of biscuit production.
Identifying Labeling and Packaging Techniques to Market Your Brand..http://ww...Noel adepoju
Historically, the African market is viewed as a source of valuable natural resources but it has quietly and rapidly became a significant market hub for technical and consumers goods. Hence the topic highlighted the possible options and trends for a brand survival and visibility.
flax seed cookies introduction,flax seed benefits,flax seed cookies objective,flax seed cookies mission,how to prepare flax seed cookies ,project economy,flax seed recipe,standard procedure of making flax seed,revenue generation,economic feasibility,marketing of products,conclusion.
www.foodtechblog.in
Industrial Visit to Parle, India's largest biscuit and confectionery manufacturer. Parle has a 35% biscuit and 15% confectionery market share in India. Their Khopoli plant manufactures 120 tonnes of biscuits per day, including 70-80 tonnes of Parle-G biscuits and 40 tonnes of Hide & Seek biscuits. The plant also produces 3000-3500 units of Kaccha Mango Bite candy and 10,000 jars per day.
Tripple Em (Pvt.) Ltd is reviving their flagship brand "Super Crisp" crisps after it was initially a huge success upon launch in 1986. They plan to re-launch the brand with new flavors and an expanded product line including different pack sizes ranging from 10 grams to 200 grams. Their marketing strategy involves brand promotion at local events, social media contests, and participation in sports and cultural events to drive brand awareness. Tripple Em aims to strengthen the Super Crisp brand and meet the demands of customers abroad in Middle Eastern and UK markets through innovative packaging and quality product offerings.
Is a dark chocolate butter called "Choco Darky" made of organic chocolate. It doesn´t contain artificial ingredients or chemicals and is a healthy food sort for everybody.
This PPT provides a business product and gives information of different titles, objectives, description, and strategy plan to create a wide range of business context.
We also share various tips and procedure on how to make product vulnerable, earn profit, and productive. This will serves you to expand knowledge for the presentation of how your product grow.
This document discusses the preparation of milk powder. It describes the types of milk powder including skim milk powder, whole milk powder, and buttermilk powder. The procedure for making milk powder involves standardizing raw milk, heat treatment, evaporation, drying, cooling, sieving, packing, and storing. Milk powder has a long shelf life of 18 months when stored properly and is widely used in baked goods, sweets, and developing countries due to its non-perishable nature. Entrepreneurial skills like communication, relationship building, and goal setting are important for successful milk powder businesses.
Nestle is a global food and beverage company founded in 1866. It has over 2000 brands, 447 factories worldwide, and employs 339,000 people. Nestle has experienced significant growth through acquisitions and expanding into new global markets. It is now the world's largest food company with annual sales of $88.8 billion and operating profit of $13.4 billion. Nestle produces a wide range of products including coffee, bottled water, baby food, chocolate, and pet food.
This document discusses dairy product processing and marketing. It describes two main methods of marketing dairy products: direct from producer to consumer through milk delivery or farm sales, and from producer to middleman to consumer through cooperatives and distributors. It then details how milk is processed, including clarification, separation, standardization, pasteurization, homogenization, fortification, and packaging. Finally, it lists and explains the basic steps to make cheese: adding acid and rennet to curdled milk, separating curds from whey, pressing the curds, and draining excess whey.
cadbury vs nestle, a marketing projectSunny Gandhi
The document provides information about the history and operations of Cadbury and Nestle. It discusses that Cadbury was started by John Cadbury in 1861 and established the largest chocolate factory in the UK. By 1950, Cadbury opened its first overseas factory in Tasmania. Today Cadbury has over 70,000 employees worldwide. In India, Cadbury enjoys over 70% market share. Nestle was founded in Switzerland and operates in over 80 countries with over 200,000 employees. It has a wide portfolio of brands across dairy, beverages, chocolate and more. Both companies have extensive manufacturing and distribution networks across India.
This document presents a project report on the development of foxtail millet pastry and dessert. It discusses how foxtail millet flour was used to replace wheat flour in pastries to improve their nutritional value. The report describes the nutritional benefits of foxtail millet and other ingredients used. It outlines the methodology used to make foxtail millet pastries, including mixing, baking, and cooling the batter. Finally, it concludes that foxtail millet pastries provide nutrition and taste while being gluten-free, and have potential for use in the bakery industry.
This document outlines a training session on baking meringue roulade and Swiss rolls. It will be conducted by Chef Bongani Ncube on June 1, 2016 for Lightfibre staff. The 4-hour training will cover food terminology related to roulades, the baking process for meringue and Swiss rolls, practical demonstrations of rolling the baked items, filling and plating suggestions, and a cost analysis. Key baking ingredients like bicarbonate of soda and cream of tartar and their functions in meringue and Swiss roll recipes are defined.
The document summarizes Nestle Ltd., a company founded in 1866 in Switzerland. It discusses Nestle India, a subsidiary that manufactures popular brands like Nescafe, Maggi, and KitKat. The document then outlines Nestle's mission, history, products, marketing strategies, and future plans for expanding their Milo brand in India through new products, packaging, pricing, placement, and promotion. It provides a financial overview of the proposed Milo marketing campaign and launch. In summary, the document presents a case for launching new Milo products in India by analyzing Nestle's business and marketing strategies.
The document outlines a proposal for a chocolate manufacturing and sales company called "Chocolab". The company will be located in Kalapet and manufacture plain, milk, and fruit & nut chocolates. It will target consumers of all age groups in Pondicherry through retailers, wholesalers, and traders. The company aims to compete based on taste and quality and will be a partnership with roles including 2 finance managers, 2 marketing managers, 1 accountant, and 1 general manager.
The document outlines a proposal for a chocolate manufacturing business called "Chocolab" in Pondicherry, India. A group of 8 individuals will form a partnership and manufacture milk chocolate, fruit and nut chocolate, and plain chocolate. The manufacturing facility will be located in Kalapet and target consumers of all ages in Pondicherry. The business will compete based on taste and quality. Initial costs, production process, marketing and financial plans are presented.
Marketing Management of Mother dairy. It includes 4P's of Marketing, SWOT analysis of Mother Dairy company, Marketing Strategies used by Mother Dairy company.
Milk undergoes several processes to produce dairy products for consumers. Pasteurization and homogenization increase milk's shelf life and improve its appearance. During cheese production, starter cultures sour the milk and rennet coagulates it into curd. The curd is then processed depending on the type of cheese. Yogurt is made through bacterial fermentation of milk into a curdled product. Butter is produced by churning cream to form solid grains. Ice cream contains dairy or vegetable fats, sugars, and air cells incorporated during freezing.
INDUSTRIAL TRAINING PRESENTATION VITA NEW.pptxparthdwivedi25
The document provides information about Vita Milk Plant in Ambala City including its vision, products manufactured, milk processing procedures, and nutritive values. It summarizes that Vita Milk Plant procures and processes milk from local farms to manufacture products like pasteurized milk, ghee, paneer, flavored milk, lassi, kheer and milkcake. The plant processes over 75,000 liters of milk per day using high-temperature-short-time pasteurization and stores final products in packaging like pouches and cans.
The document summarizes bakery trends and new product launches from a conference. It discusses consumer trends like authenticity, health and wellbeing, and immersion. It provides an overview of the global cake, donut and bread market. New product launches in bakery focus on areas like cakes, pastries and bread. Examples are given of products tapping into trends like healthier options containing probiotics or vitamin D, and blended items like bread bowls.
1) The document describes the development of a nutritious double chocolate almond biscotti product and a study of its shelf life.
2) Sensory evaluation was conducted on testers using a 5-point scale to standardize and finalize the recipe. The product scored well for taste, flavor, color and texture.
3) Weekly sensory evaluations over 4 weeks found the product maintained good characteristics for 3 weeks. By week 4, changes in taste and flavor were observed. The shelf life was labeled as 1 month.
4) A nutritional label and polypropylene packaging were developed. Budgeting showed a profit was made from selling 41 packets at Rs. 35 each.
what is farali chivda,introduction of farali chivda,mission of the program,the manufacturing process of thr farali chivda,percentage of raw material,recipe of farali chivda,cost for raw material,project economy,break even point,nature of marketing,
Nestle is a leading food and beverage company that was founded in Switzerland in 1877. It has been operating in Pakistan since 1988 through acquisitions and joint ventures. Nestle Pakistan currently has over 3500 employees, 4 production facilities, and works with 190,000 farmers. It offers a wide portfolio of products across categories like dairy, beverages, baby food, and confectionery. Nestle Pakistan aims to be the number one nutrition, health and wellness company in the country through innovative products and a focus on shared value creation.
Our product will be mainly chocolate fudge brownies prepared with only mixing the ingredients and the convenience of not having to use the oven. We will focus on selling our no-bake brownies to students at Philippine Women's University, with a starting production of 40 pieces and pricing them affordably at 25% above cost. We aim to gain customers through promotions and bulk order discounts while complying with necessary business permits.
This document summarizes the production of pumpkin doughnuts, including:
1. The ingredients and production process for making pumpkin doughnut dough and frying the doughnuts.
2. A SWOT analysis identifying strengths like using a new product and weaknesses like seasonal pumpkin availability.
3. Details on marketing the pumpkin doughnuts through social media and blogs and offering discounts to customers.
Similar to Flaxseed Enriched Chocolate Muffins (20)
Detail study about ginger garlic paste
content
introduction
raw material used
health benefits of ginger & garlic
objective of the study
preparation of business plan
organization of production
raw material cost
economy of production
project economy
fixed capital
nutritional value of 100 gm ginger garlic paste
documentation of report
conclusion
reference
mix fruit jam
content
introduction
raw material used
health benefits of mix fruit jam
objectives
preparation of business plan
organization of production
organizing utility
time management
production marketing
method of preparation of mix fruit jam
sales
raw material costs
economy production
fixed capital
nutritional value of mixed fruit jam
Preparation of slice Cake with fortification of oats.food tech blog
Studyes on process for preparation of slice cake with fortification of oats.
objectives
mission of the program
introduction
manufacturing process of slice cake
What is hurdle technology,
Introduction to hurdle technology
Need of hurdle technology
Hurdle effects
How it work in food industry
Types of hurdle used in food preservation.
Aloe Vera as a nutraceutical
Content
Introduction of Aloe Vera
name
family
origin
botanical name
Introduction to nutraceutical
History of nutraceutical
and aloe Vera
Nutritional composition
Cultivation method of aloe vera
Varieties of products in aloe vera
health benefits of aloe vera
advantages and disadvantages of aloe vera
conclusion
What is nutrigenomics ,introduction to genomic,introduction to nutrigenomics, examples ,1)folate2) pku 3)lactose intolersnce
2)antiaging
Diet disease interaction ,advantages of nutrigenomics ,disadvantages of nutrigenomics
why need of nutrigenomic,what are the uses of nutrigenomics,
Defects of Biscuits,content,Oozing of biscuits,Spreading of biscuits,Reverse shell,Blisters,Breakage. Definition of biscuits.1)Oozing of biscuits
2)spreading of biscuits
3)Reverse shell
4)Blisters
5)Breakage
Discription of biscuits defects
all are happens at the time of manufacturing of biscuits
In food industries above all the the common defects happens usually
Use of enterprise resource planning(erp) in food industry food tech blog
www.foodtechblog.in
use of enterprise resource planning (ERP) in food industry.introduction of ERP in food industry.history of ERP ,what are the objectives of ERP,use of ERP in food industry,Regulatory complains ,quality ans supply chain management,inventory management,production process management,financial management,potential benefits of ERP,vendors of ERP,reason for success of ERP in cadbury,failure of ERP implementation (IN CASE OF HERSHEY'S),reasons for failure.
This document summarizes a seminar presentation on pulsed electric field (PEF) food processing. PEF uses short pulses of electricity to preserve foods without heat, extending shelf life while maintaining quality. It can pasteurize liquids like juice and milk. The document discusses the history of PEF, how it works using electric fields to inactivate microbes, applications in juice and other foods, advantages like minimal nutrient loss, and limitations like only working on liquids. PEF is a promising non-thermal food processing technique still under development.
This document discusses genetically modified foods (GM foods) and their regulation in the United States and European Union. It describes how GM foods are created through genetic engineering techniques that modify the DNA of crops. The document outlines some benefits of GM foods, existing GM crops, and the US agencies that regulate them. It provides a history of US regulation starting in the 1970s and describes the FDA's substantial equivalence process for assessing the safety of GM foods. The document also discusses labeling requirements and compares the process-based regulatory approach of the EU to the product-based system used in the US.
introduction of biscuits industry in india , overview of the biscuits industry,history of the industry,biscuit manufacturing process,employment apportunity,two sector of biscuit industry in india,market share,major players in biscuit industry ,britania industry,parle industry,sunfeast ,current position,growth of industry,trends,industry research,scope,conclusion.
This document provides an overview of freshwater prawn farming. It discusses the introduction and classification of common freshwater prawn species used in farming. The life cycle, farming strategies, hatchery and pond management, water quality, feeding, growth, harvesting, and yields are described. Extensive, semi-intensive and intensive farming methods are compared. Advantages include providing nutrition and reducing health risks, while disadvantages include reliance on rainwater and inadequate commercial feeds.
Cacao, the main component used in the creation of chocolate and other cacao-b...AdelinePdelaCruz
Cacao, the main component used in the creation of chocolate and other cacao-based products is cacao beans, which are produced by the cacao tree in pods. The Maya and Aztecs, two of the earliest Mesoamerican civilizations, valued cacao as a sacred plant and used it in religious rituals, social gatherings, and medical treatments. It has a long and rich cultural history.
Panchkula offers a wide array of dining experiences. From traditional North Indian flavors to global cuisine, the city’s restaurants cater to every taste bud. Let’s dive into some of the best restaurants in Panchkula
Heritage Conservation.Strategies and Options for Preserving India HeritageJIT KUMAR GUPTA
Presentation looks at the role , relevance and importance of built and natural heritage, issues faced by heritage in the Indian context and options which can be leveraged to preserve and conserve the heritage.It also lists the challenges faced by the heritage due to rapid urbanisation, land speculation and commercialisation in the urban areas. In addition, ppt lays down the roadmap for the preservation, conservation and making value addition to the available heritage by making it integral part of the planning , designing and management of the human settlements.
A Review on Recent Advances of Packaging in Food IndustryPriyankaKilaniya
Effective food packaging provides number of purposes. It functions as a container to hold and transport the food product, as well as a barrier to protect the food from outside contamination such as water, light, odours, bacteria, dust, and mechanical damage by maintaining the food quality. The package may also include barriers to keep the product's moisture content or gas composition consistent. Furthermore, convenience is vital role in packaging, and the desire for quick opening, dispensing, and resealing packages that maintain product quality until fully consumed is increasing. To facilitate trading, encourage sales, and inform on content and nutritional attributes, the packaging must be communicative. For storage of food there is huge scope for modified atmosphere packaging, intelligent packaging, active packaging, and controlled atmosphere packaging. Active packaging has a variety of uses, including carbon dioxide absorbers and emitters, oxygen scavengers, antimicrobials, and moisture control agents. Smart packaging is another term for intelligent packaging. Edible packaging, self-cooling and self-heating packaging, micro packaging, and water-soluble packaging are some of the advancements in package material.
The Menu affects everything in a restaurant; as our friend and FCSI consultant Bill Main says, “The Menu is your blueprint for profitability.”
Let’s start with the segment. What will be your marketing and brand positioning? It depends on what menu items you serve. What type of cooking methods and equipment will you use? GUEST EXPERIENCE = FACILITY (Space) DESIGN + MENU + SERVPOINTS™
W.H. Bender & Associates
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2. FLAXSEED ENRICHED CHOCOLATE MUFFINS
SR.NO CONTENTS
1 Objectives
2 Mission of Programme
3 Introduction
4 Preparation of Muffin
5 Project Economy
6 Nature of marketing
7 People management
8 Conclusion
9 Photos
3. OBJECTIVES
To standardize the process for preparation of “Flaxseed Enriched
Chocolate Muffins”.
To evaluate overall acceptability of “Flaxseed Enriched Chocolate
Muffins”.
To study the shelf life and market potential of “Flaxseed Enriched
Chocolate Muffins”.
To use the nutritive value of Flaxseed, in the form of “Flaxseed Enriched
Chocolate Muffins”.
To study techno-economic feasibility of product.
4. FLAXSEED ENRICHED CHOCOLATE MUFFINS
INTRODUCTION
MUFFINS:
•“A Muffin is an individual sized quick bread”
•The derivation of the word “Muffin” comes from the French word,
“Moufflet”, which is often times applied to bread which means ‘soft’.
FLAXSEEDS:
•Botanical Name: Linum Usitatissimum, Member of Genus Linum in the
Family of “Linaceae”.
•The Flaxseeds are known as "Linseed".
•It is food and fiber crop cultivated in cooler regions of the world.
•Flaxseed also contains Omega-3 Fatty Acids and α-Linolenic acid.
5. CARBOHYDRATES 28.88 g
PROTEIN 18.29 g
FAT 37.1 g
DIETARY FIBER 27 g
ENERGY VALUE 420 Kcal
NUTRITIONAL COMPOSITION OF FLAXSEEDS:(Per 100 g)
6. HEALTH BENEFITS OF FLAXSEEDS
High Fiber and low carbs
It promotes digestive health
It helps to lower cholesterol
It has high antioxidants activity
It helps to fight against cancer
It promotes healthier skin and hair
It also helps in prevention of cardiovascular disease
7. FLOWSHEET
“FLAXSEED ENRICHED CHOCOLATE MUFFINS”
Selection of good quality raw material
↓
Weighing of ingredients
↓
Sieving of refined wheat flour and Flaxseed Powder
↓
Adding baking powder and baking soda to flour through Sieving
↓
Beating of eggs, sugar, butter with chocolate essence
↓
Adding the flour mixture to the prepared egg, sugar, butter mixture
and mix it well .
↓
8. ↓
Pour the batter in mould and keep the
moulds in oven for baking
↓
Baking at 180°c for 15 minutes
↓
Cooling
↓
Packaging and Labelling
↓
Storage
PACKAGING MATERIAL USED:
•PE (polyethylene) bags and HDPE(High density polyethylene) are used
for packaging of Flaxseed Enriched Chocolate Muffins.
9. STANDARDIZATION OF RECIPE
INGREDIENTS QUANTITY(g/kg)
Refined wheat flour 10 kg
Icing Sugar 7.5 kg
Ghee 5.0 kg
Eggs 150(no.)
Cocoa Powder 2.5 kg
Flaxseed Powder 0.5 kg
Baking Powder 250 gm
Baking Soda 250 gm
Tutty Fruity 1.25 kg
Chocolate Colour and Flavour As per required
10. PROJECT ECONOMY
1. Direct Cost = 3320 /-
2. Indirect Cost : 680 /-
Packaging Cost = 280 /-
•Tray = 192 /-
•Polyethylene Bag = 88 /-
Labelling Cost =400 /-
Product Yield 25 kg
Minimum pack 200 gm
Total number of pack 125
Unit price Rs. 40/ 200 gm
Sale 5000/-
Profit 5000–4000= 1000 / -
11. SALE = NO. OF PACKETS SOLD X COST OF ONE PACKET
= 125× 40
= 5000
PROFIT = Sale value – Production cost
= 5000–4000
=1000/-
% PROFIT = Profit X 100
Total Sale
% PROFIT = 1000 X 100
5000
% PROFIT =20%
12. Direct cost Rs.3320 /-
Indirect cost* Rs. 680 /-
Selling price Rs. 5000/- Rs.40 per pack
Net profit 1000
( *Indirect cost- packaging, labeling & other cost )
13. Break Even Point
•“It is the level of volume of production at which the cost of production
is equal to selling cost.”
•Any volume of production beyond BEP could result in profit and any
volume of production below the BEP could result into loss.
•Profit : Sales > Variable Expenses + Fixed Expenses
Break even point : Sales = Variable Expenses + Fixed Expenses
Loss : Sales < Variable Expenses + Fixed Expenses
BEP in units= Fixed Costs ÷ Contribution (profit margin) per unit
BEP in Rupees= BEP in units × Unit pack price
14. NATURE OF MARKETING:
The Product “Flaxseed Enriched Chocolate Muffins” were distributed
to various outlets as a part of marketing.
Door to Door marketing was carried out by Group Members.
The product was sold to relatives, friends, as well as on some retail
shops.
15. PEOPLE MANAGEMENT
Our group had tie-ups with various retail shops and outlets for the
selling of our “Flaxseed Enriched Chocolate Muffins”. Our group of
Eight members were equally provided with work. Three of the
members were assigned with the procurement of raw materials. All
the group members helped in the processing of “Flaxseed Enriched
Chocolate Muffins”. Three members did the tasks of packaging and
labeling of the “Flaxseed Enriched Chocolate Muffins”. Three
members arranged for the distribution and marketing of the product
“Flaxseed Enriched Chocolate Muffins”.
16. CONCLUSION
“Flaxseed Enriched Chocolate Muffins” has high nutritive value
as well as excellent sensory parameter. It also has good shelf life
and storage period .Thus by looking at consumer’s acceptability
and economic feasibility of the product we decided to make
“Flaxseed Enriched Chocolate Muffins”.
As compared to market Flavoured muffins our product contains
“Flaxseeds”.
“Flaxseeds” are rich in Carbohydrates, Omega-3 fatty acids and
Dietary fibers respectively.
Our product is costly as compare to market product because of
contain costly raw material such as Flaxseeds.