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Nestle presntation Atif Nawaz
1. NESTLE
1. Atif Nawaz 2014-ag-2218
Institute Business and Management Sciences
aafinawaz@gmail.com
2. INTRODUCTION
Tremendous fact that one billion population use nestle products in daily life.
Nestle No. 33 on the 2016 edition of the Forbes Global 2000 list of largest public companies.
Nestlé has 447 factories, operates in 194 countries, and employs around 339,000 people
Sales
CHF 88,8 billion ( $878.38billion) 4,2% Organic growth
CHF 13,4 billion ($132.55billion)
Trading operating profit 15,1% Trading operating profit margin
3. JOURNEY OF NESTLE THROUGHOUT YEARS
Nestle was found in 1866 by Henri nestle.
1866 - Founder , Henri Nestle created one of the first baby formulae.
Become success throughout Europe
Even doctors recommended that nutrient.
The company open milk plant in Australia in (1910)
South America (1921) Africa(1927) Asia (1932)
1905 - The first merger .
The Nestlé Company merged with the Anglo-Swiss Condensed Milk Company, large production and
manage to penetrate the European Market.
UNIVERSITY OF AGRICULTURE FAISALABAD – UAF
4. CON. . . .
1914- 1918 – onset of the World War I bring a new revolution to the company.
1945 – 1975 – End of the World War II and the beginning of new phase.
1980’s – 2003 – More acquisitions.
Cereal Partners worlwide with General Mills
Beverage Partners Worldwide with The Coca-Cola Company
Lactalis Nestlé Produits Frais with Lactalis
Nestlé Colgate-Palmolive with Colgate-Palmolive
Nestlé Indofood Citarasa Indonesia with Indofood
Dairy Partners Americas (DPA) with Fonterra
Nestlé Snow with Snow Brand Milk products
Nestlé Modelo with Grupo Modelo
UNIVERSITY OF AGRICULTURE FAISALABAD – UAF
5. CON. . . .• 2002 join Cadbury and purchased American company Hershey's
• In December 2005, Nestlé bought the Greek company Delta Ice Cream for €240 million.
• In January 2006, it took full ownership of Dreyer's Grand Ice Cream Holdings, Inc
• In November 2006, Nestlé purchased the Medical Nutrition division of Novartis Pharmaceutical for
US$2.5 billion.
• 2007 Acquisitions of Ovaltine
• In April 2007, Nestle bought US baby-food manufacturer Gerber for $5.5 billion.
• 1 March 2010 , Bought Kraft’s Food (Frozen Pizza) for $3.7 billion
• In February 2013, Nestlé Health Science bought Pamlab.
• In February 2014, Nestlé sold its PowerBar sports nutrition business to Post Holdings, Inc.
• In December 2014, Nestlé announced that it was opening 10 skin care research centers worldwide
• 2015, opening of Education and Longevity Development (SHIELD) centers
UNIVERSITY OF AGRICULTURE FAISALABAD – UAF
6. CON…
Good Food, Good Life’ is the commitment we make every day, in every part of the world. We have more
than 2000 brands in our portfolio, from global icons to local favorites. We help people live more
enjoyable, healthier lives, leveraging 150 years of passion for nutrition to bring them products and
services they can trust.
A worldwide leader known for manufacturing products as diverse as chocolates and diaries, Nestle has
clearly been through many changes over the years.
By now, Nestle company had become the world’s largest food company.
UNIVERSITY OF AGRICULTURE FAISALABAD – UAF
7. NESTLE HEADQUARTERS ARE LOCATED IN VEVEY,
SWITZERLAND
Nestle Company has factories and
operation in almost ever country in the
world
World leader in coffee and chocolate
9. PRODUCTS
The most diversified food product company
Some famous brands include: Milk & Milk products,
Ambient Dairy, Chilled Dairy.
Nestle health care products , Pet food
Nescafe, Maggi, Milky bar, Milo, Kit Kat, Milkmaid and Nestea, Nestle Milk,
Bottled Water.
Baby Food, Breakfast Cereals, Nestle juices
10. PRODUCTS
Milk Products and Nutrition
Nestle water
Prepared Dishes and Cooking Aids
Beverages
Other mixed and health care
Chocolates and Confectionery
21. MARKETING STRATEGY OF NESTLE
Growth Strategy
Transnational strategy : Low cost, Different products, Different Markets, High local
responsiveness
Localization strategy : brand name resonates locally as the cultural habits difference in
different nations
Customization : delivering goods that are modified to satisfy a specific customer need. 85
percent of the market for instant coffee in Mexico. 66 percent of the market for powdered milk
in the Philippines
UNIVERSITY OF AGRICULTURE FAISALABAD – UAF
23. MARKETING ENVIRONMENT
Micro Environment:
a) Suppliers: Suppliers provide the raw material resources, unfinished goods and labors to the company in
order to produce goods and services
b) Marketing Intermediaries: The market intermediaries of the company help to advertise, sell and
distribute its product to the end customers.
c) Customer: Immediate customers of Nestle are retail and grocery stores
d) Competitors: Petra Foods Limited, Yeo Heap Sang Limited, Mail Dairy Industry Co. Ltd
Macro Environment:
a) Political Environment
b) Cultural Environment
c) Economic Environment
d) Technological Environment
UNIVERSITY OF AGRICULTURE FAISALABAD – UAF
24. What is the brand name that comes to your
mind when you hear the word
“NOODLES ”?
25. STORY OF MAGGI 2-MINUTE NOODLES
•It’s a Brand of instant noodle made by Nestle India Ltd.
•It was founded by the Maggi family in Switzerland in the 19th century..
•The Brand is popular in:
• -Australia
• -India
• -Pakistan
• -Malaysia
• -New Zealand
• -Singapore
• -South Africa
27. (CONT.)
•NIL’s promotions positioned the noodles as a ‘convenience product
for mothers & as a ‘fun’ product for children.
•The noodle’s tagline , ’Fast to Cook, Good to Eat’ was also in keeping
with this positioning.
•They promoted the product further by distributing free samples, giving
• gifts on return of empty packets ,etc.
• Effective Tagline Communication.
28. PRODUCT DIFFERENTIATION
Product differentiation strategy means how a particular product is different from others on the
basis of:
Form, Features Performance quality Convenience Durability, Reliability, Style……….
the form shape, size, physical structure of Maggi is very attractive as it is easy to carry, comes
in various packs and sizes according to customers convenience..
The various features of Maggi noodles are first of all its perfect taste according to the Pakistan
touch & spices
32. SEGMENTING TARGETING POSITIONING
AGE KIDS FAST TO COOK,
GOOD TO EAT
EATING HABITS YOUTH 2-MINUTE NOODLES
LIFESTYLE OFFICE GOING
PEOPLE
TASTE BHI, HEALTH
BHI
WORKING WOMEN
STP ANALYSIS
33. MARKET PENETRATION STRATEGIES
Promotional campaigns in school.
Advertising strategies:
Focusing on kids
New product innovation according to the need of consumers:
-Veg. Atta Noodles
-Dal Atta Noodles
Availability in different packages:
-50 gms
-100 gms
-200 gms
-family packs(400 gms)
Conducting regular market research.
34. MARKET SEGMENTATION OF SOME OTHER PRODUCTS
Geographic Segmentation
Weather:
Nescafe Ice: Summer
Nescafe Classic: Winter
Demographic Segmentation
Age:
Lectogen: Lactogen 1 is for babies less than 7 months
Lectogen 3 Is for babies below 12 months
Cerelac: For under 1 year baby
Nido: For children of 2 year
UNIVERSITY OF AGRICULTURE FAISALABAD – UAF
36. ISSUES OF NESTLE CO
During 1978-81 Nestle face decline situation in profits . The profits ratio was less then 4%.
Was very difficult situation for company , then company change some executive positions and solve the
situation
CHILD LABOUR ISSUE
PROBLEM SOLUTION
The use of child labor in cocoa production Introduces the nestle supplier code
• Because of the poverty and a lack of schools
• Violation of child labour law Monitoring all participants in its supply chain and set
clearer labor standards
• Enslaved children and child trafficking Give special training on how to address child labor problem
UNIVERSITY OF AGRICULTURE FAISALABAD – UAF
37. CON….
Water issues in Asia
Packaging claims (2008)
Nestlé baby formula boycott
Chocolate price fixing in Canada
Ukrainian boycott (2015)
CEO Statement about issues
Every company have its own problem whether small or big company. This also including Nestle
company either internal or external problems.
You can have slow and steady change, and that is nothing to be ashamed of”,
- CEO Brebeck Lemathe
UNIVERSITY OF AGRICULTURE FAISALABAD – UAF
38. WORKING ENVIRONMENT
Creative culture:
Less functional barriers
High quality standers
Team working
Risk taking
Encouraging innovation and flexibility
Employee can take initiative
Career development
Expanding market share
Result-oriented and competition
High level of R & D
Market research to reduce uncertainty
39. COMPANY MESSAGE
Nestle co. Story is based on 150+ years of glory to serving people with focusing our basic
Good Food Good Life
we always focus on hygiene factors and best quality products .
Our keen mission to serve people with same and much better standers as we did last 150+ years and
many more coming years .
UNIVERSITY OF AGRICULTURE FAISALABAD – UAF
40. CONCLUSION:
The advent of consumer food products has brought a immense change
in the field in the consumers food habit. Nestle has done well to
enhance its customers loyalty operating as a market challenger in its
industry. Nestle is one of the largest food processing company. Their
products and quality mainly depends on their experience and efficiency.
Nestle believe on quality that leads to good business and good
development. It has segmented the market based on certain clustered
preferences deploying multi-stage segmentation approach to meet
individual needs of the customers. Offering new products would also
close its existing products gaps to a great extend ensuring satisfaction
and loyalty.