This document discusses a study investigating the effect of temperature and salinity on infection intensity of Bonamia ostreae, a parasite that infects European flat oysters (Ostrea edulis). The study found that infection intensity increased by 43% in oysters kept at 20°C compared to 12°C, and decreased by 69% in oysters kept at 28‰ salinity compared to 34‰ salinity. These results have implications for disease management, as culturing oysters at lower temperatures and salinities could help reduce parasite impact. The study also found the primary PCR method unreliable for detection and recommends using nested PCR.