This recipe provides instructions for making filled crepes using a variety of ingredients. The ingredients list includes flour, eggs, lemon peel, milk, crab sticks, cheese spread, sausage, rice, ground meat, and tomato sauce. The instructions describe how to make the crepe batter by mixing milk, flour, sugar, lemon peel and eggs. The batter is then fried in a pan to make individual crepes. Further steps include cutting various fillings into pieces and using the crepes to make filled roll-ups using combinations of the fillings. The finished crepes can be served and enjoyed.