This Greek recipe provides instructions for making Easter cookies. It lists ingredients like fresh butter, sugar, eggs, vanilla, ammonia, salt, and flour. The method describes mixing the butter and sugar until creamy, then adding the eggs and other wet ingredients and mixing for 8-10 minutes. Next, the dry ingredients like salt and flour are gradually added and kneaded into the dough. Small balls of dough are formed, brushed with egg yolk, and baked at 180°C for 20 minutes, filling the home with the sweet smell of Easter.

1. A Greek Recipe

3. !
You can use any kind of recipe for
Easter cookies but when you start
baking them the whole house will
smell very nice and reminds you
that Easter is around the corner!

4. Ingredients
250gr fresh butter
250gr sugar
5 eggs
3 packets of vanilla
3 tea spoons ammonia
1 tea spoon salt
1 kilo flour

5. Method
Put the butter with the sugar in a bowl
and whip up until become creamy white.
Add the eggs, one by one, the vanilla and
the ammonia. Mix them for 8-10 min.
Then add the salt and the flour gradually
and knead well. Form the cookies in small
eight, put them at a baking tray and brush
them with egg yolk. Bake in preheated
oven at 180ºC for about 20 minutes.

6. Good luck!
1o Gimnasio Chaidariou
Athens
Greece

7. Good luck!
1o Gimnasio Chaidariou
Athens
Greece