This document provides recipes for guacamole dip, sour cream sauce, and chicken filling for enchiladas. The guacamole dip recipe calls for mashing avocados with tomatoes, onions, salsa, cilantro, lemon juice, and sugar. The sour cream sauce recipe involves melting butter and flour to make a roux, then adding chicken stock, cream, sour cream, cheese, salt and pepper. The chicken filling combines shredded chicken with cumin, cilantro, cheese and sour cream sauce. The filling is used to make enchiladas by rolling chicken mixtures in fried corn tortillas and baking, then serving topped with sour cream sauce.