Food wastage is a major problem in India, with over 25% of fresh water and 300 million barrels of oil used to produce wasted food each year. Every third malnourished child in the world is Indian, yet tons of food are wasted daily due to large weddings, restaurants, and faulty supply chain infrastructure. The government is trying to reduce wastage through restrictions and prevention bills, while individuals can plan meals better, finish their plates, and donate excess food to organizations helping the hungry.