Sodium chloride affects microbial growth in different ways depending on the organism. Obligate halophiles require salt to survive and will lyse without it, while halotolerant organisms do not need salt but can tolerate some salinity. Halophiles are categorized based on their preferred salt concentrations: slight halophiles tolerate 1-6% salt, moderate 6-15%, and extreme 15-30%. Scientists control salt levels in culture media to selectively grow halophiles or inhibit non-halophilic microbes. Halophiles are found in briny and coastal environments and employ mechanisms like compatible solutes and potassium control to regulate osmotic pressure in high salinity conditions.