Afternoon tea is a British tradition that originated in the 1840s as a light meal served between lunch and dinner at around 4pm, intended to curb hunger until the evening meal at 8pm. It typically includes small finger foods like scones, tarts, and mince pies along with tea, usually black tea. Scones were not originally part of afternoon tea but were added in the 20th century. The tradition and rituals of afternoon tea, including its vocabulary, history and recipes, provide insight into British culture.