Leigh-Chantelle from Viva la Vegan! gives her Ethics Beyond the Plate presentation at the 2nd Bali Vegan Festival.
Sunday 9 October
Ubud, Bali, Indonesia
The blurb:
With the mainstream media watering down the meaning of veganism with it's dietary, fitness and weight-loss focus, is the vegan movement losing its core ethics? There are many reasons and benefits to go - and stay - vegan. Including the environment, labour rights, human rights, animal rights, ethics, feminism, and other intersectionality issues. How can we learn from other social justice movements to move forward in a more inclusive and intersectional way? If more people stay vegan long-term due to ethical reasons, how can we promote consciousness-raising, non-oppression, non-objectification, and anti-consumerism for and beyond the vegan lifestyle?
Find out more about how we can work together as vegans and activists to promote inclusivity, learn from other movements, and lead by example to promote compassion to ALL we encounter. Learn how to become a more effective activist and make these much-needed changes with Leigh-Chantelle's Ethics Beyond the Plate talk.
Tips for Social Media, Online Etiquette & Taking Time OutLeigh-Chantelle
This document provides a summary of a social media training session on popular social media channels and best practices. It discusses the most popular channels, how to audit existing channels, creating visual content, engaging followers, setting goals, using Facebook analytics and advertising. It emphasizes the importance of consistency, coming from a place of kindness, and focusing on positivity when promoting veganism online. The document concludes by encouraging attendees to get involved, do their own research, and lead by example.
Marketing Yourself and Veganism Online by Leigh-Chantelle at Animal Activists...Leigh-Chantelle
Leigh-Chantelle from Viva la Vegan! gives her Marketing Yourself and Veganism Online presentation at the Animal Activists Forum.
Saturday 15 October, 2016
Southport, Australia
The blurb:
Being vegan is not enough, we need to be using our skills to promote the positive and inclusive elements of the vegan lifestyle every chance we get. Leigh-Chantelle shares her expertise on how to effectively use our time to promote the core ethics of veganism online, and inspire others to become more effective activists in every possible arena.
Learn more about working together, dealing with trolls, online etiquette and leading by example from a 20-year vegan veteran. Find out more about how you can help promote and market yourself, your product, your brand or your vision for a better world using Social Media and other means online.
This presentation is from the class I taught at John F. Kennedy University, July 2009, HHE 5615 Creating an Authentic Online Presence. It is about getting clear about your message and sharing it through social media. Geared towards holistic studies students.
Digital marketing for the spa, health, & wellness industry DigitalSherpa
Mark McKenney, marketing specialist for the spa, health and wellness industry, presents: "New Age Marketing & Media." Mindful communication: maximum benefit for visibility in person, print and seamlessly to digital Media.
This document discusses social media marketing and provides tips for using various social media platforms. It defines social media and common platforms like blogs, wikis, forums and reviews sites. It emphasizes using personal stories and building relationships online. Key advice includes linking content widely, understanding online culture, focusing on keywords and monitoring feedback.
Social media provides opportunities for education but also risks. It is important to:
- Use privacy settings to separate personal and professional interactions carefully.
- Educate students and parents about appropriate and safe social media use.
- Incorporate social media selectively in the classroom to enhance learning if it does not distract from time-bound lessons.
- Monitor employees' and students' social media use to ensure productivity and safety.
Digital and social media can be a perfect fit for spas and wellness companies to interact with consumers. Today, consumers research options and share experiences online, so these companies must be present on social media to understand customer needs, manage their reputation, and drive footfalls through fan engagement and loyalty programs. While deals can initially boost sales, companies need to avoid being seen solely as discount brands and find ways for customers to pay full price over time.
A presentation to attendees from charities and nonprofits at LVSC's Cascade 'Engage and Connect with Social Media' Conference, on 13 Jan 10.
See also Laura Whitehead's presentation on 'Cultivating your online community':
http://www.slideshare.net/laurawhitehead/cascade-cultivating-your-online-community
And Leah William's presentation on the Women's Resource Centre's Journey into Social Media:
http://www.slideshare.net/leahmouse/womens-resource-centres-journey-into-social-media
Tips for Social Media, Online Etiquette & Taking Time OutLeigh-Chantelle
This document provides a summary of a social media training session on popular social media channels and best practices. It discusses the most popular channels, how to audit existing channels, creating visual content, engaging followers, setting goals, using Facebook analytics and advertising. It emphasizes the importance of consistency, coming from a place of kindness, and focusing on positivity when promoting veganism online. The document concludes by encouraging attendees to get involved, do their own research, and lead by example.
Marketing Yourself and Veganism Online by Leigh-Chantelle at Animal Activists...Leigh-Chantelle
Leigh-Chantelle from Viva la Vegan! gives her Marketing Yourself and Veganism Online presentation at the Animal Activists Forum.
Saturday 15 October, 2016
Southport, Australia
The blurb:
Being vegan is not enough, we need to be using our skills to promote the positive and inclusive elements of the vegan lifestyle every chance we get. Leigh-Chantelle shares her expertise on how to effectively use our time to promote the core ethics of veganism online, and inspire others to become more effective activists in every possible arena.
Learn more about working together, dealing with trolls, online etiquette and leading by example from a 20-year vegan veteran. Find out more about how you can help promote and market yourself, your product, your brand or your vision for a better world using Social Media and other means online.
This presentation is from the class I taught at John F. Kennedy University, July 2009, HHE 5615 Creating an Authentic Online Presence. It is about getting clear about your message and sharing it through social media. Geared towards holistic studies students.
Digital marketing for the spa, health, & wellness industry DigitalSherpa
Mark McKenney, marketing specialist for the spa, health and wellness industry, presents: "New Age Marketing & Media." Mindful communication: maximum benefit for visibility in person, print and seamlessly to digital Media.
This document discusses social media marketing and provides tips for using various social media platforms. It defines social media and common platforms like blogs, wikis, forums and reviews sites. It emphasizes using personal stories and building relationships online. Key advice includes linking content widely, understanding online culture, focusing on keywords and monitoring feedback.
Social media provides opportunities for education but also risks. It is important to:
- Use privacy settings to separate personal and professional interactions carefully.
- Educate students and parents about appropriate and safe social media use.
- Incorporate social media selectively in the classroom to enhance learning if it does not distract from time-bound lessons.
- Monitor employees' and students' social media use to ensure productivity and safety.
Digital and social media can be a perfect fit for spas and wellness companies to interact with consumers. Today, consumers research options and share experiences online, so these companies must be present on social media to understand customer needs, manage their reputation, and drive footfalls through fan engagement and loyalty programs. While deals can initially boost sales, companies need to avoid being seen solely as discount brands and find ways for customers to pay full price over time.
A presentation to attendees from charities and nonprofits at LVSC's Cascade 'Engage and Connect with Social Media' Conference, on 13 Jan 10.
See also Laura Whitehead's presentation on 'Cultivating your online community':
http://www.slideshare.net/laurawhitehead/cascade-cultivating-your-online-community
And Leah William's presentation on the Women's Resource Centre's Journey into Social Media:
http://www.slideshare.net/leahmouse/womens-resource-centres-journey-into-social-media
An introduction to how and why childminders can use social media, with a look at Facebook, Pinterest, Twitter and blogging.
This presentation was made to the Devon Association of Childminders in October 2014.
Andrew Chow is a social media strategist and entrepreneur based in Singapore. He founded Ideamart in 1994 and Table For Six in 2008. He has received several business awards and is a certified life coach and NLP practitioner. Chow specializes in social networking/social media strategy, brand management consultancy, and personal branding. He maintains a strong online presence across various social media platforms like Facebook, LinkedIn, Flickr, YouTube, SlideShare, and Twitter.
The document provides guidance on using social media for non-profits. It discusses committing to social media as it requires ongoing effort. Platforms covered include Facebook, Instagram, Twitter, YouTube, Vine, and Google+. For each platform, it provides examples of how non-profits can use them effectively and gives tips on sharing content, engaging followers, and measuring results. The document also discusses cultivating an authentic voice, crafting good posts, handling negative comments respectfully, and ways to avoid losing followers. The goal is to familiarize readers with social media possibilities and equip them to use the tools successfully.
This document provides best practices for optimizing social media content to increase engagement. It discusses measuring engagement metrics, identifying topics and formats that resonate best, refining voice and calls-to-action, optimizing posting frequency and timing, amplifying content, and continually testing and improving strategies. The goal is to build a engaged community around content that audiences want to interact with.
Digital Marketing Wandering Wellness PresentationAnnie Feutz
Wandering Wellness provides wellness services like meditation classes and workshops to help clients live healthier lives. Their 2016 strategic plan focuses on growing their audience through influencer marketing, optimizing their website and newsletter to increase engagement and conversions, and launching targeted Facebook ads. Key goals include acquiring new clients, growing social media followers, and improving website metrics like bounce rate and conversion rate. The plan outlines tactics for each channel including partnering with wellness influencers, simplifying web pages, implementing email campaigns, and analyzing social media advertising performance.
This document summarizes a roundtable discussion on using social media for extension work. Participants shared which social media channels they use, including Facebook, Twitter, blogs, and YouTube. Questions from participants focused on getting started with social media, building an audience, managing multiple channels, and measuring effectiveness. The facilitator provided answers and examples on developing a social media plan, writing for different channels, collaboration opportunities, and tools for scheduling posts and analyzing metrics. Visual examples and additional resources for learning social media were also shared.
Social Media for Professional Enhancement Lisa Gualtieri
I had the honor to present to the annual meeting of the Alumni Association of the Tufts University School of Medicine Public Health and Professional Degree (PHPD) Program. Here are my slides which highlight the excellent social media use of graduates @pamressler, @s_rattigan, and @RDCorinne
Blogs, Facebook, Twitter… How can your organization benefit from these social streams? The Yahoo! Accessibility Lab jumped in headfirst and built a dynamic, online community.
This document discusses social media in early childhood education and provides tips and recommendations. It covers challenges like ethics and security concerns with social media use. It then provides overviews of popular social media tools like Twitter, Facebook, LinkedIn, blogs, Pinterest and tips for using each effectively. Recommended professional groups and hashtags for each platform are suggested. The document concludes with general tips, resources for further reading and questions.
Leveraging Social Media to Tell Your StoryBrian Tinsman
Before you try to harness the power of social media for your business, make sure you understand the difference between Facebook, Twitter, LinkedIn and Instagram and how you can tailor your message/product/service to the right audience.
This document provides an overview of social media and how to use different platforms. It discusses the importance of social media for businesses and how most will have accounts by 2013. Platforms covered include Facebook, Twitter, blogs, and YouTube. For each, it offers tips on how to use them to build communities, share information, and market brands. Throughout, it emphasizes the importance of engaging with social media respectfully and in accordance with each site's policies.
From Instagram to Facebook and Pinterest to Twitter, these slides cover off all you ever needed to know about social media and form part of our in-house Social Media Training.
Self Guided Social Media Training PresentationCristen Yancey
This document provides an overview of social learning and discusses four social media tools - Facebook, Pinterest, Google, and YouTube - that can be used to create an effective social learning environment. It describes the benefits and limitations of each tool and how they apply to social learning. For example, Facebook enhances communication and collaboration, Pinterest provides a way to visually share ideas, Google enables real-time collaboration, and YouTube hosts educational videos. The document also addresses barriers to social learning, how problems can be solved through social learning versus formal training, and how social media can help address business issues and strengthen relationships.
The document outlines several frameworks for developing an effective social media strategy:
1) The "Jab, Jab, Jab, Right Hook" framework emphasizes posting light, engaging content ("jabs") along with specific calls to action ("right hooks").
2) The "P-O-S-T" method focuses a strategy around defining the People, Objectives, Strategy, and Technology used.
3) The "E-CCCC" approach engages customers through educational, customer service, community building, curation, and collaboration content.
4) Additional frameworks address how to maximize content sharing, develop an untapped market space, and structure social media goals, audience, content, platforms, monitoring and organization.
Presentation given to the Houston CPA Society Sept. 23, 2011 on Social Media in the workplace, specifically in regard to healthcare entities.
To learn more about BrandExtract, visit www.brandextract.com.
The document provides a marketing plan to change perceptions of the Ensure brand and create a new identity in the digital space by targeting active older adults. It outlines personas for key consumer segments, digital habits of baby boomers, a consumer journey map, insights on how boomers find exercise boring, and ideas to add excitement through a website with healthy recipes and exclusive workout videos. The plan details initiatives for social media, search, display ads, YouTube, email, referrals, and guerilla marketing like an interactive food truck. Metrics are suggested to measure the plan's effectiveness.
Social media for professional enhancement webinarLisa Gualtieri
I presented 2 webinars on Social Media for Professional Enhancement for alumni and students in Public Health and Professional Degree Programs at Tufts University School of Medicine. The slides included 3 case studies from graduates who use social media well: Pam Ressler, Sara Rattigan, and Corinne Dobbas.
Background: Vegetarian diets are associated with reduced risk for diseases such as diabetes and cardiovascular disease. We aimed to determine the nutritional adequacy of usual food intake in a cohort of young vegetarians and omnivores who regularly exercise.
Methods: Five vegetarian (aged 21.7±2.0 yrs), three vegan (aged 31.3±7.5 yrs) and eight age and sex matched omnivore participants (aged 21.1±1.9 yrs) volunteered for this project. Participants completed diet diaries to determine usual intake of macronutrients such as protein and fat and micronutrients such as vitamin C and iron.
Results: All participants met or exceeded the recommended dietary intake (RDI) of protein, thiamine, riboflavin, niacin, vitamin B6 phosphorus, and vitamin C. Vegetarians and vegans consumed insufficient quantities of vitamin B12 and vegans consumed less the half the amount that omnivores managed (1.7μg compared to 4.5μg). Folate consumption was adequate amongst vegetarians and vegans (510μg and 696μg respectively) and vitamin C consumption was highest among the vegan group (>400% of the RDI). Zinc intake was lowest among the vegetarians while low iron and copper intakes were reported by omnivores. Calcium consumption was poor overall.
Conclusions: Nutritional inadequacies can arise from consuming omnivore, vegetarian and vegan diets. Over time such inadequacies may result in nutrient deficiencies thus it is important to consume a variety of nutrient rich foods to ensure nutrition requirements are being met
The document defines three main types of vegetarian diets and names several chronic diseases that may be improved or prevented by a vegetarian diet. It also names six key nutrients for vegetarians to be aware of, including protein, iron, zinc, calcium, vitamins B12 and D, and omega-3 fatty acids. The document provides sources and considerations for meeting requirements for each of these nutrients on a vegetarian diet.
An introduction to how and why childminders can use social media, with a look at Facebook, Pinterest, Twitter and blogging.
This presentation was made to the Devon Association of Childminders in October 2014.
Andrew Chow is a social media strategist and entrepreneur based in Singapore. He founded Ideamart in 1994 and Table For Six in 2008. He has received several business awards and is a certified life coach and NLP practitioner. Chow specializes in social networking/social media strategy, brand management consultancy, and personal branding. He maintains a strong online presence across various social media platforms like Facebook, LinkedIn, Flickr, YouTube, SlideShare, and Twitter.
The document provides guidance on using social media for non-profits. It discusses committing to social media as it requires ongoing effort. Platforms covered include Facebook, Instagram, Twitter, YouTube, Vine, and Google+. For each platform, it provides examples of how non-profits can use them effectively and gives tips on sharing content, engaging followers, and measuring results. The document also discusses cultivating an authentic voice, crafting good posts, handling negative comments respectfully, and ways to avoid losing followers. The goal is to familiarize readers with social media possibilities and equip them to use the tools successfully.
This document provides best practices for optimizing social media content to increase engagement. It discusses measuring engagement metrics, identifying topics and formats that resonate best, refining voice and calls-to-action, optimizing posting frequency and timing, amplifying content, and continually testing and improving strategies. The goal is to build a engaged community around content that audiences want to interact with.
Digital Marketing Wandering Wellness PresentationAnnie Feutz
Wandering Wellness provides wellness services like meditation classes and workshops to help clients live healthier lives. Their 2016 strategic plan focuses on growing their audience through influencer marketing, optimizing their website and newsletter to increase engagement and conversions, and launching targeted Facebook ads. Key goals include acquiring new clients, growing social media followers, and improving website metrics like bounce rate and conversion rate. The plan outlines tactics for each channel including partnering with wellness influencers, simplifying web pages, implementing email campaigns, and analyzing social media advertising performance.
This document summarizes a roundtable discussion on using social media for extension work. Participants shared which social media channels they use, including Facebook, Twitter, blogs, and YouTube. Questions from participants focused on getting started with social media, building an audience, managing multiple channels, and measuring effectiveness. The facilitator provided answers and examples on developing a social media plan, writing for different channels, collaboration opportunities, and tools for scheduling posts and analyzing metrics. Visual examples and additional resources for learning social media were also shared.
Social Media for Professional Enhancement Lisa Gualtieri
I had the honor to present to the annual meeting of the Alumni Association of the Tufts University School of Medicine Public Health and Professional Degree (PHPD) Program. Here are my slides which highlight the excellent social media use of graduates @pamressler, @s_rattigan, and @RDCorinne
Blogs, Facebook, Twitter… How can your organization benefit from these social streams? The Yahoo! Accessibility Lab jumped in headfirst and built a dynamic, online community.
This document discusses social media in early childhood education and provides tips and recommendations. It covers challenges like ethics and security concerns with social media use. It then provides overviews of popular social media tools like Twitter, Facebook, LinkedIn, blogs, Pinterest and tips for using each effectively. Recommended professional groups and hashtags for each platform are suggested. The document concludes with general tips, resources for further reading and questions.
Leveraging Social Media to Tell Your StoryBrian Tinsman
Before you try to harness the power of social media for your business, make sure you understand the difference between Facebook, Twitter, LinkedIn and Instagram and how you can tailor your message/product/service to the right audience.
This document provides an overview of social media and how to use different platforms. It discusses the importance of social media for businesses and how most will have accounts by 2013. Platforms covered include Facebook, Twitter, blogs, and YouTube. For each, it offers tips on how to use them to build communities, share information, and market brands. Throughout, it emphasizes the importance of engaging with social media respectfully and in accordance with each site's policies.
From Instagram to Facebook and Pinterest to Twitter, these slides cover off all you ever needed to know about social media and form part of our in-house Social Media Training.
Self Guided Social Media Training PresentationCristen Yancey
This document provides an overview of social learning and discusses four social media tools - Facebook, Pinterest, Google, and YouTube - that can be used to create an effective social learning environment. It describes the benefits and limitations of each tool and how they apply to social learning. For example, Facebook enhances communication and collaboration, Pinterest provides a way to visually share ideas, Google enables real-time collaboration, and YouTube hosts educational videos. The document also addresses barriers to social learning, how problems can be solved through social learning versus formal training, and how social media can help address business issues and strengthen relationships.
The document outlines several frameworks for developing an effective social media strategy:
1) The "Jab, Jab, Jab, Right Hook" framework emphasizes posting light, engaging content ("jabs") along with specific calls to action ("right hooks").
2) The "P-O-S-T" method focuses a strategy around defining the People, Objectives, Strategy, and Technology used.
3) The "E-CCCC" approach engages customers through educational, customer service, community building, curation, and collaboration content.
4) Additional frameworks address how to maximize content sharing, develop an untapped market space, and structure social media goals, audience, content, platforms, monitoring and organization.
Presentation given to the Houston CPA Society Sept. 23, 2011 on Social Media in the workplace, specifically in regard to healthcare entities.
To learn more about BrandExtract, visit www.brandextract.com.
The document provides a marketing plan to change perceptions of the Ensure brand and create a new identity in the digital space by targeting active older adults. It outlines personas for key consumer segments, digital habits of baby boomers, a consumer journey map, insights on how boomers find exercise boring, and ideas to add excitement through a website with healthy recipes and exclusive workout videos. The plan details initiatives for social media, search, display ads, YouTube, email, referrals, and guerilla marketing like an interactive food truck. Metrics are suggested to measure the plan's effectiveness.
Social media for professional enhancement webinarLisa Gualtieri
I presented 2 webinars on Social Media for Professional Enhancement for alumni and students in Public Health and Professional Degree Programs at Tufts University School of Medicine. The slides included 3 case studies from graduates who use social media well: Pam Ressler, Sara Rattigan, and Corinne Dobbas.
Background: Vegetarian diets are associated with reduced risk for diseases such as diabetes and cardiovascular disease. We aimed to determine the nutritional adequacy of usual food intake in a cohort of young vegetarians and omnivores who regularly exercise.
Methods: Five vegetarian (aged 21.7±2.0 yrs), three vegan (aged 31.3±7.5 yrs) and eight age and sex matched omnivore participants (aged 21.1±1.9 yrs) volunteered for this project. Participants completed diet diaries to determine usual intake of macronutrients such as protein and fat and micronutrients such as vitamin C and iron.
Results: All participants met or exceeded the recommended dietary intake (RDI) of protein, thiamine, riboflavin, niacin, vitamin B6 phosphorus, and vitamin C. Vegetarians and vegans consumed insufficient quantities of vitamin B12 and vegans consumed less the half the amount that omnivores managed (1.7μg compared to 4.5μg). Folate consumption was adequate amongst vegetarians and vegans (510μg and 696μg respectively) and vitamin C consumption was highest among the vegan group (>400% of the RDI). Zinc intake was lowest among the vegetarians while low iron and copper intakes were reported by omnivores. Calcium consumption was poor overall.
Conclusions: Nutritional inadequacies can arise from consuming omnivore, vegetarian and vegan diets. Over time such inadequacies may result in nutrient deficiencies thus it is important to consume a variety of nutrient rich foods to ensure nutrition requirements are being met
The document defines three main types of vegetarian diets and names several chronic diseases that may be improved or prevented by a vegetarian diet. It also names six key nutrients for vegetarians to be aware of, including protein, iron, zinc, calcium, vitamins B12 and D, and omega-3 fatty acids. The document provides sources and considerations for meeting requirements for each of these nutrients on a vegetarian diet.
This document provides information on optimizing a vegetarian diet for health benefits. It discusses proven health benefits of vegetarian diets such as lower BMI and rates of diseases. It also outlines different types of vegetarians, nutrient concerns to be aware of like protein, iron, calcium, vitamin B12, and omega-3 fatty acids. Recommendations are provided for meeting nutrient needs through food choices and dietary modifications when following a vegetarian diet.
There are two main types of vegetarian diets: lacto-ovo, which includes eggs and dairy but not meat, and vegan, which includes no animal products. Teenagers on a lacto-ovo diet can get sufficient nutrients with careful planning, while vegans have a higher risk of deficiencies in vitamins D and B12, calcium, iron, zinc, and other minerals needed for growth. A vegetarian diet requires careful planning to ensure adequate nutrition, and the more restrictive the diet, the harder it is to meet nutritional needs. A dietitian can help plan a vegetarian diet that provides necessary nutrients for teenage development.
A vegetarian diet excludes meat but can vary in the consumption of other animal products. The main types of vegetarians are vegans, who eat only plant foods, lacto-vegetarians who consume dairy but not eggs, and lacto-ovo vegetarians, the most common, who eat dairy and eggs. Less common are fruitarians, pescetarians, and pollo-vegetarians, who respectively focus on fruits, include fish, or eat poultry but not red meat.
Nutritional Guide For Vegetarians Presentation Jigisha Patel
This document provides an overview of key nutrients for vegetarians. It discusses macronutrients like protein and micronutrients and common deficiencies among vegetarians, specifically iron, zinc, and calcium deficiencies. Iron deficiency can cause fatigue and shortness of breath. Zinc plays a role in immune function and DNA synthesis. Calcium deficiency can lead to osteoporosis. The document also outlines different types of vegetarian diets and food sources of nutrients.
Whether you already are a vegetarian or just exploring alternatives, this seminar is for you! Learn about the benefits of a vegetarian diet, the types of vegetarianism, the common nutrient deficiencies and how to be a healthy, well-nourished vegetarian at any age. We will also focus on the special needs of vegetarians during pregnancy, breast-feeding, infancy, childhood and adolescence.
Presented by Dr. Lisa Watson, a vegetarian for over 25 years and the mother of two vegetarian children.
The document discusses the various motivations for becoming a vegetarian, including health, environmental, economic and ethical reasons. Health motivations include avoiding chemicals/hormones in meat and reducing risks of chronic diseases. Environmental reasons include conserving water and reducing pollution, deforestation and greenhouse gas emissions from animal agriculture. Ethical reasons involve reducing animal suffering and slaughter. Some statistics provided include that 32% of Americans choose a vegetarian diet for health and 15% to avoid hormones/chemicals in meat. [/SUMMARY]
The document discusses the benefits of exercise for mental health. Regular physical activity can help reduce anxiety and depression and improve mood and cognitive functioning. Exercise causes chemical changes in the brain that may help boost feelings of calmness and well-being.
The document discusses the differences between vegetarian and non-vegetarian diets. It defines vegetarian diets as those that exclude meat but may include dairy and eggs, listing types like lacto-ovo vegetarian and vegan. Non-vegetarian diets include meat, eggs, fish, and seafood. The document examines the use of human teeth and digestive systems in comparison to carnivores and herbivores. It also reviews several studies that indicate vegetarian diets provide health benefits and are closer to human physiological needs.
There are different types of vegetarians such as lacto-ovo vegetarians who eat dairy and eggs, lacto-vegetarians who eat dairy, and vegans who eat no animal products. Being vegetarian provides health benefits like lower risks for various diseases. Vegetarians must ensure they get enough protein, calcium, iron, and vitamin B12 through their diets. The document recommends buying local organic foods and supporting local farms, as well as discussing raising vegetarian children and soy in schools.
Vegans avoid eating meat, dairy products, eggs, and other animal-derived substances. They seek to reduce animal cruelty and environmental damage from industrial animal agriculture. The number of vegans has grown significantly in recent years, especially among teenagers and young adults influenced by social media. A vegan diet focuses on plants such as vegetables, grains, beans, nuts, and fruits. While restricting certain foods, veganism can be nutritionally balanced and provide health benefits by reducing risks of diabetes, disease, obesity, and cancer. However, some animal products are still tested in cosmetics and clothing industries, prompting the vegan lifestyle.
This document summarizes research conducted on veganism. It begins by asking what people know about veganism, finding they are well-informed about vegans not consuming meat, dairy or other animal products. It then asks opinions on the vegan lifestyle, finding mixed opinions on health and effort required. Most interviewed were not vegans or considering becoming vegan. Main reasons for becoming vegan included not wanting to contribute to animal cruelty, while main reasons for not becoming vegan included not wanting to give up meat/dairy and difficulty adapting. The animal product most missed was cheese. Most had tried vegan substitutes and were satisfied with taste, though some products were better than others. Secondary research defined vegan
This document provides information on vegan diets for dogs. It discusses why some choose vegan diets for their dogs, including ethical reasons to avoid harming animals, environmental concerns about the impacts of meat production, and potential health benefits. It then reviews canine nutrition, discussing the nutritional needs of dogs and how a vegan diet can meet those needs. It addresses common concerns about vegan diets for dogs and provides a recipe for a homemade vegan dog food.
Veganuary aims to introduce people to a vegan diet and lifestyle for the month of January when people are looking to start new habits. A 2009 study found that vegans had lower and healthier BMIs on average compared to vegetarians and non-vegetarians. Veganism also aims to avoid using animal products in fashion due to the cruel practices involved in industries like wool, fur, leather and some cosmetics.
Veganism involves avoiding all animal products in one's diet and lifestyle. The document discusses various aspects of veganism, including definitions, reasons for adopting a vegan diet, and controversies. Primary research through an online survey found most people understand veganism but have misconceptions about its health and nutritional implications. Secondary research uncovered vegan recipes, the growing food culture around veganism, and debates around veganism's environmental and ethical impacts.
This document provides guidance on how to narrow down a topic for a senior project. It discusses developing a central question by brainstorming the parts of the topic and how they relate. Examples are provided for the topic of vegans. Readers are prompted to write their own questions about the subparts and larger systems related to their topic. The document also discusses categorizing a topic, comparing it to similar topics, and how a topic may have changed over time as part of a larger history. It encourages speculative and evaluative questions and provides criteria for what makes a good question. Overall, the document aims to help readers focus their broad topic by identifying specific aspects and angles to explore.
The document provides information about vegans and reasons for becoming vegan. It defines a vegan as someone who does not eat or use animal products such as meat, dairy, wool or fur. Common reasons for becoming vegan include health benefits, animal welfare concerns, and environmental impacts. The document also lists popular vegan-friendly packaged foods and restaurant options that are increasing in availability due to the rising demand for vegan products.
The document discusses veganism and what it entails. Vegans do not consume any animal products, including eggs, dairy, honey, leather, fur, silk, wool, cosmetics and soaps. People become vegan for health reasons and to avoid supporting industries that cause harm to animals, such as dairy cows and calves raised for veal. The document provides background information on the vegan lifestyle and diet.
The key findings from the research on veganism are:
- The number of vegans in the UK has increased 350% over the past decade, with over half a million vegans currently.
- Young people aged 15-34 make up 42% of vegans, indicating further growth as ethical and health concerns drive more people toward plant-based diets.
- Research showed 55% of respondents to a survey became vegan for ethical reasons related to animal welfare and the environment, while others cited health or family upbringing.
The Ethical Girl's Guide to Being Vegan & Fabulous - Chic Veganv2zq
This document is an excerpt from "The Ethical Girl's Guide to Being Vegan and Fabulous" which provides information and guidance on living a vegan lifestyle. It includes chapters on vegan nutrition, cooking, fashion, beauty, and everyday living. This excerpt focuses on defining veganism, explaining the benefits of a vegan diet, and providing basic nutritional and cooking tips for new vegans. It discusses protein, calcium, iron and B12 needs and offers recipes for chocolate chili and Moroccan mishmash.
This document contains summaries of several web pages on the topics of veganism, animal welfare, and cruelty-free cosmetics. It discusses how celebrity vegans and YouTube influencers promote vegan cosmetics brands. It also presents quotes from articles on the environmental and ethical benefits of a vegan diet and lifestyle. Primary research conducted by the author found that many people are open to trying veganism and unaware of animal ingredients in cosmetics.
The document contains information from surveys conducted for Veganuary research. The surveys asked questions about knowledge of veganism, opinions on vegan lifestyles, willingness to try veganism, reasons for going vegan, experience being vegan, and awareness of Veganuary. The results showed that most people were familiar with veganism but had concerns about meeting dietary requirements as vegans. While opinions on vegan lifestyles were positive, most were unwilling to try veganism themselves due to lack of knowledge. None of those surveyed were willing to participate in Veganuary. The document analyzed the survey results to draw conclusions about increasing knowledge and awareness of veganism and Veganuary.
The document discusses veganism in the UK. It states that the number of vegans in the UK has increased 350% over the past 10 years, from 150,000 in 2006 to 542,000 currently. This rapid growth makes veganism one of the UK's fastest growing lifestyle movements. The increase is driven by young people making more ethical and compassionate choices. The CEO of The Vegan Society said it is fantastic that over half a million people in Britain are vegan and choosing not to contribute to animal suffering.
Vegans avoid eating meat, dairy products, eggs, and honey and wearing animal products like leather and fur. They do this to avoid harming animals and for health and environmental reasons. Being vegan has grown in popularity, especially among teenagers and young adults. Social media has helped spread awareness of veganism and provide support networks. While vegans avoid many foods, their diets incorporate plant-based options like vegetables, grains, nuts, and fruits to meet nutritional needs.
The number of vegans in the UK has increased significantly over the past decade, rising from 150,000 in 2006 to over 542,000 currently, a 350% increase. This rapid growth in veganism is being driven by young people making more ethical and environmentally-conscious choices. Studies have found that nearly half of all vegans are aged 15-34, demonstrating that veganism will likely continue growing substantially in the future. Celebrities and social media are also contributing to veganism's increasing popularity as a lifestyle trend. Overall, the available research and data indicate that veganism has become one of the UK's fastest growing lifestyle movements in recent years.
1 the culture of being a vegan (redraft 1)Beth Geldard
This document discusses veganism and its culture. It defines vegans as people who do not eat meat, dairy, eggs, or other animal products and try to avoid using animal-derived materials like leather and wool. Vegans aim to avoid supporting animal agriculture industries and testing on animals. The document outlines some reasons people become vegan related to health, environment and animal welfare. It then provides examples of common vegan foods and diets before discussing the cruel conditions on fur farms and animal testing in cosmetics industries. Finally, it notes the rise of veganism among teenagers in recent years, attributed partly to social media and online vegan communities providing information and support.
An Overview of Being Vegan in 2021 by Leigh-ChantelleLeigh-Chantelle
Leigh-Chantelle from Viva la Vegan! gives an overview of being vegan in 2021, how we can all lead by example to make more conscious and mindful choices in all areas of life, with a particular focus on environmental aspects, cultured meat, and working with farmers who are wanting to transition to non-animal farming.
Watch the video: https://youtu.be/aFRS-V5eZsk
This was the first part of her presentation for the Rotary Club of Brisbane on Monday 15 February 2021, the second was the Introduction to Cyberpsychology, Digital Wellness, and Digital Equilibrium
The document provides information on various topics related to veganism, including definitions of veganism, reasons why people become vegan, the environmental and health impacts of vegan diets, an overview of the vegan diet, and tips for transitioning to a vegan lifestyle. Across multiple sections, the document examines veganism from different angles, citing sources from reputable vegan organizations to support its discussion of these topics.
The document discusses veganism in the UK. It notes that the number of vegans in the UK has increased 350% over the past 10 years, from 150,000 in 2006 to 542,000 currently. The CEO of The Vegan Society attributes this growth to people becoming aware of the health and environmental benefits of veganism as well as the treatment of animals in the meat and dairy industries. Young people aged 15-34 make up 42% of vegans, suggesting continued growth as this demographic group adopts more ethical and compassionate diets.
With My Advice...
* You will learn the basics of going vegan and how it can benefit not only your body and mind, but also the world around us.
* You will understand what veganism actually means.
* You will be guided through all the questions you may have, and tools and resources will be provided for those questions this training may not address.
* You will even learn the difference between Vegetarianism and Veganism.
* You will also learn how to build new habits in your journey to beginning your new lifestyle.
To make it easy, I’ve put together a step-by-step guide that will show you exactly how it’s done...
Click the link below now to learn more…
http://bit.ly/vegannearme
Similar to Ethics Beyond the Plate presentation by Leigh-Chantelle at Bali Vegan Festival (20)
Leigh-Chantelle's Modelling Digital Wellness class for the Shine From Within...Leigh-Chantelle
Leigh-Chantelle's Modelling Digital Wellness class was presented on Saturday 19 November 2022 for the Shine From Within Online Academy.
In our always-on digital culture, digital boundaries are essential to thrive in our online spaces and our offline interactions. In this session, Leigh-Chantelle gave tips and tricks to help with using technology as a tool and not a compulsion.
⚡️Understand technology consumption
⚡️Learn how to balance technology needs
⚡️Discover practices for conscious and mindful lifelong healthy digital habits
Intro by Shine From Within founder and director, Amanda Rootsey.
Top Tips for Tech Balance & Digital Wellness poster: https://digital-equilibrium.com/resources
VIDEO on YouTube: https://www.youtube.com/watch?v=mHDhYdBN42I
Digital Equilibrium website: https://digital-equilibrium.com
Shine From Within: https://shinefromwithin.com.au
Shine From Within Online Academy: https://shinefromwithin.academy
Top Tips for Tech Balance & Digital Wellness with Leigh-Chantelle for Humane ...Leigh-Chantelle
Leigh-Chantelle's presentation on tips to help with technology balance was presented on 17 November 2021 to Humane Technology Australia.
In this session, Leigh-Chantelle gave tips and tricks to help with understanding technology consumption, balancing technology needs, and practices for conscious and mindful lifelong healthy habits and digital boundaries to thrive online in our always-on digital culture.
The tips are available in poster form: https://digital-equilibrium.com/resources
Video on Youtube: https://www.youtube.com/watch?v=LNlTRPnFDYk
NEW website: https://digital-equilibrium.com
See more on Humane Technology Australia: https://humanetechnology.com.au
How your data can be used against you #DataScienceWeek presentation by Leigh-...Leigh-Chantelle
In our always-on culture we are constantly tethered to our digital devices and we leave behind a digital trail each time we are online.
Whether it is what we are looking at online, which bridges we drive over, where we are when we make a phone call, our purchasing habits, or what our profile answers are on dating sites, all of this personally identifying information can be used, sold, and shared online to create an extremely detailed representation of our lives.
Is convenience a big enough trade off for our privacy? How can we understand how our data is collected and used - and how can we have some semblance of control with how our information is used?
In this session, Leigh-Chantelle offers solutions to help attendees understand how our digital trails are created and some of the things we can do to alleviate the harm, including how we can pause, consider, and decide to make lifelong healthy digital habits.
Watch the video on YouTube: https://youtu.be/T48TTfgS0jw
See more events for #DataScienceWeek 2021: https://datascienceweek.org/968-2/
Finding balance with technology in our always-on culture with Leigh-ChantelleLeigh-Chantelle
Slides from Leigh-Chantelle on digital balance, created for and presented on 16 February to Golden Key Academy members.
In this session, Leigh-Chantelle explained concepts around cyberpsychology, digital wellness, and (her term) digital equilibrium. She gave tips and tricks to help with understanding technology consumption, balancing technology needs, and empowering others towards practices for conscious and mindful lifelong healthy habits and digital boundaries to thrive online in our always-on digital culture.
Watch the video: https://youtu.be/HV1coparS6I
Introduction to Cyberpsychology, Digital Wellness, and Digital Equilibrium by...Leigh-Chantelle
This document discusses the impact of social media and technology on news, health, democracy, and individual well-being. It notes that misinformation spreads rapidly online but can be reduced when tech companies take action. Constant smartphone use is negatively impacting autonomy and mental health. However, more people are seeking to establish better digital boundaries and balance through the concepts of digital wellness and digital equilibrium. The document recommends understanding persuasive design, security, privacy and balancing screen time with offline activities to promote well-being.
Leigh-Chantelle's OCURA2020 Presentation on Preschoolers and their Engagement...Leigh-Chantelle
Here's a presentation I gave as part of the Online Conference for Undergraduate Research Australia (OCURA). It's about my psychology Honours thesis research project on social robots and how preschoolers interact with them.
My thesis is due the end of October, so not all the results are presented, but I hope you get a great introduction to this project that has taken up a lot of my time this year.
WATCH the video on YouTube: https://youtu.be/5jILy4mLH_Y
Promoting veganism online workshop at Vegan Summer Fest BrightonLeigh-Chantelle
Leigh-Chantelle from Viva la Vegan! gives her Promoting Veganism Online workshop at Vegan Summer Fest Brighton.
Sunday 4 June
Brighton, England, UK
Being vegan is not enough, we need to be using our skills to promote the positive and inclusive elements of the vegan lifestyle when we can. Leigh-Chantelle shares her expertise on how to effectively use our time and energy to promote the core ethics of veganism online, and inspire others to become more effective activists in every possible arena. Learn more about working together, dealing with trolls, online etiquette and leading by example from a 20-year vegan veteran. Find out more about how you can help promote and market yourself, your product, your brand or your vision for a better world using Social Media and other means online.
Navigating the World of Topsoil: A Guide to the Right Choice for Your Gardennerissacampuzano
Are you looking to improve your garden's health but unsure about which topsoil to choose? This PPT provides insights into selecting the right topsoil for your gardening needs. From understanding various types of topsoil to evaluating their benefits, this resource equips you with the essential knowledge to make an informed decision. Explore to learn more.
Click to know more - https://mulchpros.com/blog/navigating-the-world-of-topsoil-a-guide-to-the-right-choice-for-your-garden/
Stag Elevators | Leading Home Elevator Company in IndiaStag Elevators
Discover Stag Elevators, India's premier home elevator company, dedicated to delivering unmatched mobility solutions nationwide. Specializing in certified home elevators, lifts, and platform lifts, Stag Elevators leads with superior safety, quality, and innovation. Partnering with renowned Italian manufacturers ensures every product meets European safety standards and is TUV certified, offering affordability and utmost safety for homes of all sizes and types, from small houses to luxury residences.
MISS RAIPUR 2024 - WINNER POONAM BHARTI.DK PAGEANT
Poonam Bharti, a guide of ability and diligence, has been chosen as the champ from Raipur for Mrs. India 2024, Pride of India, from the DK Show. Her journey to this prestigious title is a confirmation of her commitment, difficult work, and multifaceted gifts. At fair 23 a long time ago, Poonam has as of now made noteworthy strides in both her proficient and individual lives, encapsulating the soul of present-day Indian ladies who adjust different parts with beauty and competence. This article dives into Poonam Bharti’s foundation, achievements, and qualities that separated her as a meriting champion of this award.
Ethics Beyond the Plate presentation by Leigh-Chantelle at Bali Vegan Festival
1. Ethics Beyond the Plate
Leigh-Chantelle
Bali Vegan Festival: 9 October, 2016
Source: imtj.com
2. My Background
Content Creation & Social Media since 2009
NOW Appraisals, Consulting & Training for
Events, Businesses & Corporate
Give lectures, workshops, consultations and
coaching on the following topics:
Online Marketing & Social Media
Online Etiquette & Effective Communication
Tech Tips & Online Security
Writing and Releasing your own Book or eBook
Vegan Health & Lifestyle
Staging Effective Events & Engaging Volunteers
EpicentreEquilibrium.com
Leigh-Chantelle.com
VivalaVegan.net
Published Author, International Speaker & Consultant
3. My Vegan Journey
Went Vegetarian in 1994
Dairy and Egg industries…
Vegan for 20 years in January
4. VivalaVegan.net
Viva la Vegan! website
started in 2005 to promote
recipe calendars
10 years or Blogs, Articles,
Podcasts, Videos,
Interviews, Recipes, How-to
Videos, FAQs, Talks etc
Been giving talks on the
vegan lifestyle for over 10yrs
5. Books & eBooks
NEW Vegan Athletes Book
Many other eBooks
VeganAthletesBook.com
6. Core Ethics
Most of the top internet searches online focus on health and diet
Mainstream media focuses predominately on health, diet,
weight loss, and food terms e.g. raw vegan
Mainstream media focus on middle-class, mostly white and thin
(females)
Stock image
7. The Past 20 years
Many changes
Not many vegan options
Had to “give up” things
Scarcity mentality
Knew what a “vegan” was
8. Vegan, Vegan, Everywhere
SO MANY:
Products
Businesses
Shops
Restaurants
SO EASY to go - and stay - vegan
Source: toledolibrary.org
9. Mainstream Media
Past 4-5 years
Using the term “vegan”
more
Mostly on eating - or not
eating - certain foods
Weight loss & Control
Allergens e.g. gluten-
free, egg-free, dairy-free
Food Terms e. g. raw till
4, HCLF, paleo
Source: collective-evolution.com
10. Some Ideas Beyond Food
Ethics
Intersectionality
Oppression
Privilege
Compassion
Effective
Communication
Source: nymgamer.com
11. Plant-Based
Food-related aspects are only ONE part of being
vegan
The term “plant-based” should be used
Words and Meanings change over time
More in common with meat eaters who are
interested in Social Justice, than with vegans
who simply want to lose weight
12. What IS a Vegan?
Vegans choose to not consume any:
Animal Flesh - including sea creatures
Animal Secretions - dairy, bile, hormones
Animal Products - eggs, honey, fat, blood, casein
Animal By-Products - gelatine, isinglass, rennet
But, it’s NOT just a diet
13. What IS a Vegan?
The word "vegan" was coined in 1944 by Donald
Watson of the Vegan Society of the UK.
This definition states:
Veganism is a way of living that seeks to exclude,
as far as possible and practicable, all forms of
exploitation of, and cruelty to, animals for food,
clothing and any other purpose.
14. What IS a Vegan?
Non-Dietary areas
Vegans choose NOT to use:
Animals for Clothing - wool, silk, leather
Animal products for Cosmetics or Household Goods -
lanolin, beeswax, glycerine, tallow
Animals for Testing - experiments, research, defence
Animals for Entertainment - zoos, circuses, aquariums,
rodeos
15. What IS a Vegan?
Set of ethical guidelines
Commitment to ethics
Source: vegannook.com
16. Why Vegan?
MANY reasons to go - and stay - vegan
Including:
Animal Rights & Ethics
Health, Fitness & Diet
Environment & Land Rights
Human & Labour Rights
Feminism
Social Justice issues
18. Why I’m Vegan
I went vegan primarily for animal rights
Have also been involved in feminist, and
environmental movements
Now I’m interested in how ALL Social Justice issues
relate/intersect with Veganism
MY way of leading by example to promote peace, love
and compassion
I enjoy bringing this message to others
19. Veganism is a great way of…
Putting compassion into action
Living in line with your beliefs
Leading by example
Showing others how you want our world to be
20. SO Many Reasons
Always be open to learning other reasons
May change your reasons
Hopefully you can add many more great reasons
why veganism is important
21. Vegans do NOT partake in…
The Use
The Abuse
The Exploitation
of non-human animals for ANY reason
More focus needs to be on things beyond what
we do - or don’t - eat
22. Just One Step
To me, veganism is just one step
An awesome and important one
But still just one step
Source: Suranjan Mukherjee, National Geographic
23. Get Involved & Share Info
Great work by many vegan, and animal rights
groups, organisations, and NFPs
Use their content and information to share
e.g. undercover investigations, fact sheets,
studies, recipes, interviews, videos, rescue
stories etc
24. Some New Ideas
Some ideas I’d like you to think about
Do your OWN research
Think about how we can:
Learn More
Do Better
Become better examples of compassion in action
25. What IS Intersectionality?
Linking ALL Social
Justice movements
to each other
Working together to
make changes
Examples intersectionality addresses include: racism,
sexism, speciesism, homophobia, ableism, classism, ageism
Source: scottishwomensaid.org.uk
26. Health
The vegan diet CAN be healthy
Focus on the 4 staples:
Whole grains
Fruits & Vegetables
Nuts & Seeds
Beans, Legumes & Pulses
A lot of not-so-healthy vegan foods
A lot of restrictive/controlling eating under the guise of healthy eating
SO many vegan diets e.g. high-carb low-fat, oil-free, gluten-free, sugar-free,
paleo vegan, low-carb, raw, beegan, whole foods, low-fat raw (80/10/10),
raw till 4
27. Health - Some Questions
Should veganism still be promoted as a healthy diet?
Should veganism be promoted as a cure-all?
What can we do to encourage others to be flexible and
open to all types of healthful vegan foods?
What more can we do to encourage long-term
commitment to the vegan lifestyle?
How can we show the different types of vegans that
exist?
28. Environmental Impacts
of Animal Products
Inefficient as a food source
Massive scale of the industry - 10s of billions of animals killed each year
Land clearing & Degradation
Green House Gases (GHG) - including carbon dioxide, methane and nitrous
oxide
GHG emissions range 20%-50%
Many official measures of GHG emissions from livestock are under-reported
READ: Paul Mahony’s articles on these issues online
A Vegan DIET doesn’t contribute to any of the above
29. The Environment -
Some Questions
Where does your Food come from?
What are the growing, producing & packaging processes?
How far have your favourite packaged vegan foods
travelled?
What are the Food Miles?
What about Food Scarcity & Food Security?
Do you support in-season, non-GMO, organic and locally-
grown produce?
30. People
Humans are animals TOO
Unskilled and undocumented workers work in
abattoirs in horrific conditions with bad pay
Vegans are NOT supporting this
31. People - Some Questions
Think about your vegan clothing, vegan shoes,
favourite brands.
What are the ethics & conditions involved in the
manufacturing processes?
Do you know how your favourite products are
produced?
Do the people who make these items get paid a fair
wage?
33. People & Feminism
Feminists are against the objectification &
commodification of their bodies
Feminists are against their bodies being seen as a
product
Do you think defending ONE type of female body
while using & abusing another is okay?
Do you think different types of bodies and people
should be used to promote veganism?
34. People & Violence
Domestic Violence is a BIG issue
Harming of non-human animals when younger
is seen as something that can lead to harming of
people when unchecked
Should we dismiss certain types of behaviour
just because of someone’s age, sex, position in
society, or class?
35. Privilege
Most of us have privileges we can never really understand or
appreciate - unless they are taken away
It’s important to be mindful of others
It’s important to exercise compassion
It’s easy to be judgemental - it’s important NOT to be
We may think we have all the answers and solutions for others,
but we DON’T
We all have choices, Some people have much better choices than others.
36. Is Everyone Able to…
Access spaces, events?
Access transportation to events?
Afford to attend meetups, restaurants, events?
Be Comfortable in a space, and around one another?
Get through their day? (Some need treatments & drugs)
Understand what is being communicated?
37. Privilege - Keep in Mind…
Some people can’t choose to NOT eat particular foods
Some people can’t afford do buy new vegan clothes or vegan shoes
Some people can’t access transportation to support vegan restaurants
Some people can’t afford to attend vegan events
Some people aren’t mentally or physically able to attend protests or demos
Some people don’t feel comfortable amongst another sex
Some people feel they don’t belong - as there’s no one who looks like them
in the movement
Some people don’t feel their opinion is valid enough to share it
38. Black Vegans
Not props in
discussions/debates or
marketing
No need to use and
commodify a group of
people to further the
vegan/Animal Rights
agenda
Illustration by Steffany Brown
39. The Dreaded Comparison
“The Dreaded Comparison: Human
and Animal Slavery” by Marjorie
Spiegel
“Eternal Treblinka: Our Treatment of
Animals and the Holocaust” by
Charles Patterson
Good examples of the connection of
slavery, and human supremacy AND
uses language respectfully
40. Be a Good Ally Against
Racism & Speciesism
TIPS:
by Justin Van Kleeck, StrivingWithSystems.com
41. Why is it Racist?
“Material designed to provoke a white audience is also liable to
alienate a Black audience. By using slavery as a tool to promote vegan
values, vegan activists make clear that vegan spaces are frequently
racist spaces. As is often the case in predominantly white spaces
where racism goes unchecked, there is little room for people of colour.
This marginalisation results in the perception that veganism is a
movement by and for white people, which certainly isn’t the case.”
- Claire L. Heuchan (@ClaireShrugged)
Article: “Veganism has a serious race problem”, MediaDiversified.org
42. Why is it Racist?
“Imagery of chattel slavery is popular amongst white vegan communities. The relegation of black
people as less than human was at the core of the ideologies that justified that system of enslavement.
Because of this, many black people are understandably triggered and offended by white people’s casual
use of this imagery and arguments that continue to compare our ancestors with nonhuman creatures.
White vegans often argue that our desire to separate ourselves from nonhuman animals is a “speciesist”
argument. What these people fail to recognize is that black people are still fighting to be recognized as
fully our own species. As equally human. What does it mean when these white vegans argue against
our demand to be viewed and represented as fully human, rather than as props in their version of
nonhuman liberation?
The problem with this imagery is not only that it compares our ancestors to nonhuman animals, but that
it erases our contemporary experiences where the effects of such comparisons continue to justify our
oppression in this country…
We are still being dehumanized by the systems that oppressed our ancestors, yet white vegans find no
problem stealing imagery that is deeply personal and traumatizing to us in order to, yet again, compare
us with nonhuman animals for their art and causes.”
- Steffany Brown, Op-Ed on AfroPunk.com
44. Always Be Learning
Our way is NOT the only way
Learn from other movements
LGBTQI movement is a great example of including
and welcoming allies
Source: socialcontrol.com
45. Social Justice - Questions
How can we participate in other Social Justice
movements and support their causes?
How can we encourage others to support our
movement - whether or not they are vegan?
How can we promote veganism in the most
inclusive way
46. Planting Seeds
At best vegans are 1-2% of the population - this
figure hasn’t changed for 20 years
Find out other people’s passions & motivations
See how you can plant the seeds of change
47. Why people Stay Vegan
Animal Welfare is the most effective way to get
people to eat less meat
Health reasons are the second best
READ: Nick Cooney’s books “How to be Great at
Doing Good,” “Veganomics” & “Change of Heart”
SUBSCRIBE: HumaneLeagueLabs.org - informing on
advocacy strategies through actionable research on
their effectiveness
48. Make Some Changes
Vegans don’t ONLY care about non-human
animals
Let’s ACT like it
Learn more about each other and the world
around us
ALL systems of oppression need to be changed
49. There’s only 24 hours in a day
There’s SO much information
There’s SO much to learn
Only limited time
Start with what resonates the most for you
What are you most passionate about?
What are you best at communicating?
Start here
Always aim to Listen & Learn More
Focus on More Good, Less Harm
Source: blog.hubspot.com
50. Online
Be Nice, Be Kind
You can still disagree with someone without using
negative words, names, judgement
Remember - wrongly or rightly - that you maybe
the ONLY vegan someone comes into contact with
What you do and how you do it reflects the whole
movement - so ACT like it!
52. Be Mindful
What language do you use when promoting veganism?
Positive/Negative? Encouraging/Discouraging?
Empathetic/Judgemental? Preaching/Teaching?
Do you use racist language when you talk about other
countries and cultures? E.g. Japan and dolphins/whales,
China and dog meat? The Middle East and live export
Do you use trigger words that might truly upset someone?
Words such as slave, rape, concentration camps
Do you give unsolicited health advice/tell terminally ill or
disabled people that they will be “cured” if they go vegan?
53. Some Advice
Do your own research
Investigate and Read more
Focus on finding out what connects us to each
other - not on the things we disagree on
Lead by example, and be consistent
Be the best version of yourself
54. Small Steps
Once you learn something, it can’t be unlearned
- maybe ignored, and maybe for some time
Small steps still get to the same destination
What works for you might not for others
We are all made up of the same things, but we
are not all the same
55. And Another Thing…
Focus on Encouragement - instead of Judgement
Focus on Education & Planting Seeds - instead of
Preaching & trying to Convert
Always remember Kindness
Always remember Compassion
Be the Best Vegan you can be. Start from NOW