Kitchen equipments
•
1 like•117 views
The document lists various types of kitchen equipment and utensils including blenders, cutters, peelers, mixers, juicers, washers, ovens, hobs, chillers, freezers, burners, steamers, mixers, grinders, sinks, disposers, trolleys, ovens, slicers, dishwashers, bain-maries, storage bins, refrigerators, grills, fryers, tables, machines, grills, hoods, pans, lamps, ovens, crushers, cleaners, dispensers, toasters, coffee machines, steamers, knives, boards, strainers, measures, scales, woks, stands,
Report
Share
Report
Share
Download to read offline
Recommended
Cookery 10 Lesson 1: Tools, Utensils and Equipment Needed in Egg Preparation
This lesson introduces cooking of different egg dishes which are well-loved by everybody. Each dish has its own way of cooking or preparing them. The preparation of egg dishes are produced using tools, utensils and equipment as well as ingredients. These are served in attractive forms at affordable cost to attract a lot of people
COOKERY 10 Lesson 1:Tools, Utensils and Equipment Needed in Egg Preparation
LEARNING OUTCOMES:
* Identify tools, utensils, and equipment needed in egg preparation
* Participate in class discussion
* Make a list of tools used in egg preparation
This Lesson includes:
* Types of Tools, Utensils and Equipment Need in Egg Preparation
* Cleaning and Sanitizing Tools and Equipment
* Safety and Hygienic Practices in the Kitchen
PREPARE AND COOK MACARONI.
Macaroni is truly a product involving wheat prepared from the hard, clean, glutenous grain. The Actu...
A MODERN KITCHEN
The modern kitchen contains many tools and appliances for cooking, cleaning, and food storage. Round glass bowls, mugs, thermos flasks with engravings, and cut glass bowls sit alongside pressure cookers, microwaves, refrigerators, grinders, stoves, knives, bottle openers, toasters, pots and pans for baking or cooking. Filters clean ground water while vent hoods remove odors and lights illuminate the workspace. Dishwashers, baskets, and cupboards hold utensils, spices, and more as dedicated housewives prepare mouthwatering dishes using all the conveniences of a 20th century kitchen.
Pans for Oven Cooking
Bake ware comprises cooking vessels intended for use inside an oven. Some utensils are considered both cookware and bake ware.Cookware and Bake ware are extremely broad and particular materials can widen this spectrum as it affects both the quality of the item as well as the food that comes out of it. en. wikipedia.org.
Baking tools and equipment and their uses
This document lists and describes various baking tools and containers. It discusses different types of cake pans including tube pans, muffin pans, popover pans, jelly roll pans, Bundt pans, and custard cups. It also mentions griddle pans, loaf pans, electric mixers, pastry bags with tips, pastry brushes, pastry wheels, rolling pins, rubber scrapers, spatulas, and wire whisks. Key baking wares include containers for batter and dough that come in various sizes and shapes.
Cooking Utensils
Cooking utensils are made of materials that do not melt easily, used for cooking, also known as cookware (word web dictionary)
Baking tools and equipment
Tube pans are used to bake chiffon cakes due to their deep centers and hollow middles. Muffin pans contain individual cups for baking muffins and cupcakes. Various pans like pop over pans, jelly roll pans, bunt pans, custard cups, griddle pans, and loaf pans are used to bake specific items like pop overs, jelly rolls, elegant cakes, individual custards, griddles, and loaves of bread.
Recommended
Cookery 10 Lesson 1: Tools, Utensils and Equipment Needed in Egg Preparation
This lesson introduces cooking of different egg dishes which are well-loved by everybody. Each dish has its own way of cooking or preparing them. The preparation of egg dishes are produced using tools, utensils and equipment as well as ingredients. These are served in attractive forms at affordable cost to attract a lot of people
COOKERY 10 Lesson 1:Tools, Utensils and Equipment Needed in Egg Preparation
LEARNING OUTCOMES:
* Identify tools, utensils, and equipment needed in egg preparation
* Participate in class discussion
* Make a list of tools used in egg preparation
This Lesson includes:
* Types of Tools, Utensils and Equipment Need in Egg Preparation
* Cleaning and Sanitizing Tools and Equipment
* Safety and Hygienic Practices in the Kitchen
PREPARE AND COOK MACARONI.
Macaroni is truly a product involving wheat prepared from the hard, clean, glutenous grain. The Actu...
A MODERN KITCHEN
The modern kitchen contains many tools and appliances for cooking, cleaning, and food storage. Round glass bowls, mugs, thermos flasks with engravings, and cut glass bowls sit alongside pressure cookers, microwaves, refrigerators, grinders, stoves, knives, bottle openers, toasters, pots and pans for baking or cooking. Filters clean ground water while vent hoods remove odors and lights illuminate the workspace. Dishwashers, baskets, and cupboards hold utensils, spices, and more as dedicated housewives prepare mouthwatering dishes using all the conveniences of a 20th century kitchen.
Pans for Oven Cooking
Bake ware comprises cooking vessels intended for use inside an oven. Some utensils are considered both cookware and bake ware.Cookware and Bake ware are extremely broad and particular materials can widen this spectrum as it affects both the quality of the item as well as the food that comes out of it. en. wikipedia.org.
Baking tools and equipment and their uses
This document lists and describes various baking tools and containers. It discusses different types of cake pans including tube pans, muffin pans, popover pans, jelly roll pans, Bundt pans, and custard cups. It also mentions griddle pans, loaf pans, electric mixers, pastry bags with tips, pastry brushes, pastry wheels, rolling pins, rubber scrapers, spatulas, and wire whisks. Key baking wares include containers for batter and dough that come in various sizes and shapes.
Cooking Utensils
Cooking utensils are made of materials that do not melt easily, used for cooking, also known as cookware (word web dictionary)
Baking tools and equipment
Tube pans are used to bake chiffon cakes due to their deep centers and hollow middles. Muffin pans contain individual cups for baking muffins and cupcakes. Various pans like pop over pans, jelly roll pans, bunt pans, custard cups, griddle pans, and loaf pans are used to bake specific items like pop overs, jelly rolls, elegant cakes, individual custards, griddles, and loaves of bread.
Baking and homey and industrial equipment of baking
The document summarizes baking equipment used in both home and industrial baking. For home baking, it lists various measuring, mixing, shaping, and decorating tools. For industrial baking, it describes larger-scale equipment used for mixing, proving, shaping, baking, cooling, packaging and storing large volumes of baked goods. Key industrial equipment includes mixers, proving cabinets, scaling equipment, deck/rack/traveling ovens, cooling racks, and automated packaging lines.
Baking tools and equipments
This document provides an overview of various baking tools, including their names, purposes, and functions. It describes dry and liquid measuring cups and spoons for precise ingredient measurement. Mixing bowls, wooden spoons, scrapers, and spatulas are outlined for mixing and preparing ingredients. Rolling pins, baking pans like cake pans and muffin tins, and cooling racks are covered for shaping and baking goods. The document also mentions knives, shears, graters, electric mixers, scales, cutters, and other tools for preparing ingredients and baking. It concludes with assigning students to search for a cake recipe to demonstrate next time.
Baking tools
The document describes various kitchen tools used in baking and pastry work. It provides brief descriptions of tools such as a pastry blender for cutting fat into flour, a rolling pin for flattening dough, and pizza cutters for cutting pizza or other foods. It also mentions tools for measuring ingredients accurately, mixing batters, baking items like cakes, pies, and cookies, and piping or decorating baked goods.
Pp bakery and pastry equipment jc
This document categorizes bakery and pastry equipment into heavy and light categories. Heavy equipment includes large mixers, ovens, and dough handling machines. Light equipment includes pans, molds, and hand tools used for baking various pastries and baked goods. A variety of mixers, ovens, proofers, refrigerators, dividers, sheeters, and fryers are described. The equipment enables bakers to mix, shape, proof, bake, cool and store different types of breads, pastries and desserts.
Sian Holt and the Fudge Kitchen Product Range
Sian Holt, managing director of Fudge Kitchen in the UK, recently spoke to Shaun Weston at FoodBev.com about expanding its production facilities and creating more products in its confectionery range. This is a short gallery to showcase some of Fudge Kitchen's product line-up.
Large Equipment in the Kitchen
When working with large equipment, safety precautions must be observed and proper maintenance and cleaning consistently done. Learn to use the equipment safely by getting proper instruction and reading the manufacturer's instructions. - Culinary Essentials p.126
Small Kitchen Tools and Equipment
Basic understanding about the kitchen tools and equipment is necessary to be able to use them wisely, effectively and appropriately.
10. francisco, francez roana
This document lists and describes various tools, utensils, and equipment needed for egg preparation. It includes colanders for draining ingredients, offset spatulas for turning foods, pastry brushes for applying glazes, rubber scrapers for scraping bowls, sieves for sifting dry ingredients, spoons for mixing and serving, wire whips for blending and whipping, egg poachers and omelette pans for cooking eggs, measuring cups and spoons, sauce pans, mixing bowls, ovens, electric mixers, and refrigerators. All of these items are commonly used in cooking and baking processes involving eggs.
Baking Tools and Equipment
This document describes various tools and equipment used in baking. It discusses measuring cups and spoons for dry and wet ingredients. Other tools mentioned include mixing bowls, strainers, spatulas, whisks, egg beaters, electric mixers, rolling pins, pastry cutters, brushes, blenders, pans like jelly roll pans, muffin pans, and loaf pans. Ovens are also briefly described as used for heating and baking substances.
Baking tools and equipment
Measuring tools like cups and spoons are essential for accurately measuring wet and dry ingredients. A variety of baking pans in different shapes and sizes are needed to bake cookies, cakes, pies and more. Specialty pans can be used to make unique desserts for special occasions. Parchment and wax paper can line pans, protect surfaces, and store baked goods to prevent sticking and drying out. An oven thermometer is important because oven temperatures can become inaccurate, affecting baking results. Baking tools like rubber spatulas, icing spatulas, whisks, pastry brushes and bench scrapers each have multiple uses in preparing and baking recipes.
1920-LESSON 2:BAKING TOOLS AND EQUIPMENT
This document lists and describes various tools and equipment used in bread and pastry production. It details 27 different baking tools such as cake pans, muffin pans, mixing bowls, whisks, spatulas, rolling pins, and timers. It also describes 3 main types of ovens - deck ovens, rack ovens, and convection ovens. Deck ovens bake items directly on the oven floor while rack ovens can hold entire racks of sheet pans. Convection ovens contain fans to circulate air for even baking. The document provides details on each tool or piece of equipment's purpose and use.
Bread and Pastry Production for K to 12 Curriculum.
Sheet pans, also known as baking sheets, are primarily made of aluminum or stainless steel and are used for baking food in the oven. Common features of sheet pans include lips or handles to prevent food from sliding off as well as perforations or insulation layers. Measuring cups and spoons are used to accurately measure dry and wet ingredients. Utensils like spatulas, rolling pins, flour sifters, pastry cutters, and mixers are also essential kitchen tools used in baking.
Cooking utensils list that every kitchen needs
This document lists and describes 29 common cooking utensils that are essential for every kitchen. It provides details on what each utensil is used for. The document also includes activities where the reader is asked to match pictures of cooking utensils to their names from the descriptions provided earlier in the document.
1920 LESSON 2.1:CLASSIFICATION OF BAKING TOOLS
1. To light an oven, hold a lit match or igniter near the burner and turn the oven knob counterclockwise to the desired temperature setting.
2. If the oven fails to light, immediately turn the knob to the "off" position to disperse any gas buildup before re-igniting.
3. Gently close the oven door when baking to prevent slamming from affecting whatever is baking inside.
Use and Maintain Kitchen Tools and Equipment
It was taken from the module of grade 7 and 8 as part of the exploratory courses being offered by the DepEd. I'm hoping that this would be a great help on your part, most especially when students need to see those kitchen tools in just simply form in pictures.
Bread and Pastry Production (Baking Tools and Equipment and their Uses )
Bread and Pastry Production (Baking Tools and Equipment and their Uses ) plus the Evaluation by Mary Krystle Dawn D. Sulleza
Kitchenutensilsppt 140813043810-phpapp01
This document provides an overview of common kitchen utensils and equipment. It begins by noting that while stores offer thousands of gadgets, most tools can be categorized as variations of the basic knife, fork, and spoon. The document then discusses how utensils have been designed for convenience and efficiency. It explains that understanding the appropriate tools makes food preparation easier. The bulk of the document features pictures and descriptions of 47 common kitchen utensils and equipment, including their names and functions. It concludes by emphasizing the importance of learning to identify and use these tools properly.
Cooking Utensils by Kat Palazo
This document provides descriptions of various cooking utensils and their uses. It discusses tools for basting, opening cans, straining vegetables, cutting surfaces, dredging meat, keeping foods warm, sharpening knives, flipping foods, filling jars, pressing garlic, grating foods, roasting turkeys, opening packages, measuring ingredients, mashing potatoes, beating eggs, scraping bowls, serving foods, tongs, soup ladles, spoons, measuring temperature, holding meats, peeling vegetables, whisks, wooden spoons, and different types of knives including butcher knives, French knives, roast beef slicers, boning knives, fruit knives, spatulas, and paring knives. Each tool's purpose and
Kitchen utensilis
This document lists various kitchen utensils and appliances including cooking pots, cookers, dishwashers, food processors, forks, freezers, fridges, frying pans, glasses, jugs, knives, microwaves, plates, scales, spoons, taps, teapots, toasters, and woks.
DISPLAY COUNTER AND WATER COOLER By Square Commercial Kitchen Equipments
(www.indiamart.com/squarecommercial-kitchenequipment) We Square Commercial Kitchen Equipment is a Sole Proprietorship based firm, engaged as the foremost Manufacturer, Wholesaler and Trader of Display Counter, Kitchen Equipment, Water Cooler, Gas Stove, etc.
Kitchen items
The document lists various common kitchen items including cooking utensils like pots, pans, knives and mixing bowls. It also includes small appliances, food storage items, cleaning supplies and tableware such as mugs, frying pans, the fridge, washing up liquid and plates. Major appliances in the kitchen include the oven, cooker, freezer, washing machine and dishwasher.
The kitchen: English Language
The document lists various kitchen items organized into groups. These include items for cooking and baking like oven mitts, mixing bowls, and pans. It also includes items for serving and eating like plates, cups, and cutlery. Additionally, it mentions small appliances like a microwave, fridge, and toaster. Cleaning items such as a sink, mop, and cleaning supplies are provided. Various furniture used in a kitchen such as cabinets, a table, and chairs are named as well.
More Related Content
What's hot
Baking and homey and industrial equipment of baking
The document summarizes baking equipment used in both home and industrial baking. For home baking, it lists various measuring, mixing, shaping, and decorating tools. For industrial baking, it describes larger-scale equipment used for mixing, proving, shaping, baking, cooling, packaging and storing large volumes of baked goods. Key industrial equipment includes mixers, proving cabinets, scaling equipment, deck/rack/traveling ovens, cooling racks, and automated packaging lines.
Baking tools and equipments
This document provides an overview of various baking tools, including their names, purposes, and functions. It describes dry and liquid measuring cups and spoons for precise ingredient measurement. Mixing bowls, wooden spoons, scrapers, and spatulas are outlined for mixing and preparing ingredients. Rolling pins, baking pans like cake pans and muffin tins, and cooling racks are covered for shaping and baking goods. The document also mentions knives, shears, graters, electric mixers, scales, cutters, and other tools for preparing ingredients and baking. It concludes with assigning students to search for a cake recipe to demonstrate next time.
Baking tools
The document describes various kitchen tools used in baking and pastry work. It provides brief descriptions of tools such as a pastry blender for cutting fat into flour, a rolling pin for flattening dough, and pizza cutters for cutting pizza or other foods. It also mentions tools for measuring ingredients accurately, mixing batters, baking items like cakes, pies, and cookies, and piping or decorating baked goods.
Pp bakery and pastry equipment jc
This document categorizes bakery and pastry equipment into heavy and light categories. Heavy equipment includes large mixers, ovens, and dough handling machines. Light equipment includes pans, molds, and hand tools used for baking various pastries and baked goods. A variety of mixers, ovens, proofers, refrigerators, dividers, sheeters, and fryers are described. The equipment enables bakers to mix, shape, proof, bake, cool and store different types of breads, pastries and desserts.
Sian Holt and the Fudge Kitchen Product Range
Sian Holt, managing director of Fudge Kitchen in the UK, recently spoke to Shaun Weston at FoodBev.com about expanding its production facilities and creating more products in its confectionery range. This is a short gallery to showcase some of Fudge Kitchen's product line-up.
Large Equipment in the Kitchen
When working with large equipment, safety precautions must be observed and proper maintenance and cleaning consistently done. Learn to use the equipment safely by getting proper instruction and reading the manufacturer's instructions. - Culinary Essentials p.126
Small Kitchen Tools and Equipment
Basic understanding about the kitchen tools and equipment is necessary to be able to use them wisely, effectively and appropriately.
10. francisco, francez roana
This document lists and describes various tools, utensils, and equipment needed for egg preparation. It includes colanders for draining ingredients, offset spatulas for turning foods, pastry brushes for applying glazes, rubber scrapers for scraping bowls, sieves for sifting dry ingredients, spoons for mixing and serving, wire whips for blending and whipping, egg poachers and omelette pans for cooking eggs, measuring cups and spoons, sauce pans, mixing bowls, ovens, electric mixers, and refrigerators. All of these items are commonly used in cooking and baking processes involving eggs.
Baking Tools and Equipment
This document describes various tools and equipment used in baking. It discusses measuring cups and spoons for dry and wet ingredients. Other tools mentioned include mixing bowls, strainers, spatulas, whisks, egg beaters, electric mixers, rolling pins, pastry cutters, brushes, blenders, pans like jelly roll pans, muffin pans, and loaf pans. Ovens are also briefly described as used for heating and baking substances.
Baking tools and equipment
Measuring tools like cups and spoons are essential for accurately measuring wet and dry ingredients. A variety of baking pans in different shapes and sizes are needed to bake cookies, cakes, pies and more. Specialty pans can be used to make unique desserts for special occasions. Parchment and wax paper can line pans, protect surfaces, and store baked goods to prevent sticking and drying out. An oven thermometer is important because oven temperatures can become inaccurate, affecting baking results. Baking tools like rubber spatulas, icing spatulas, whisks, pastry brushes and bench scrapers each have multiple uses in preparing and baking recipes.
1920-LESSON 2:BAKING TOOLS AND EQUIPMENT
This document lists and describes various tools and equipment used in bread and pastry production. It details 27 different baking tools such as cake pans, muffin pans, mixing bowls, whisks, spatulas, rolling pins, and timers. It also describes 3 main types of ovens - deck ovens, rack ovens, and convection ovens. Deck ovens bake items directly on the oven floor while rack ovens can hold entire racks of sheet pans. Convection ovens contain fans to circulate air for even baking. The document provides details on each tool or piece of equipment's purpose and use.
Bread and Pastry Production for K to 12 Curriculum.
Sheet pans, also known as baking sheets, are primarily made of aluminum or stainless steel and are used for baking food in the oven. Common features of sheet pans include lips or handles to prevent food from sliding off as well as perforations or insulation layers. Measuring cups and spoons are used to accurately measure dry and wet ingredients. Utensils like spatulas, rolling pins, flour sifters, pastry cutters, and mixers are also essential kitchen tools used in baking.
Cooking utensils list that every kitchen needs
This document lists and describes 29 common cooking utensils that are essential for every kitchen. It provides details on what each utensil is used for. The document also includes activities where the reader is asked to match pictures of cooking utensils to their names from the descriptions provided earlier in the document.
1920 LESSON 2.1:CLASSIFICATION OF BAKING TOOLS
1. To light an oven, hold a lit match or igniter near the burner and turn the oven knob counterclockwise to the desired temperature setting.
2. If the oven fails to light, immediately turn the knob to the "off" position to disperse any gas buildup before re-igniting.
3. Gently close the oven door when baking to prevent slamming from affecting whatever is baking inside.
Use and Maintain Kitchen Tools and Equipment
It was taken from the module of grade 7 and 8 as part of the exploratory courses being offered by the DepEd. I'm hoping that this would be a great help on your part, most especially when students need to see those kitchen tools in just simply form in pictures.
Bread and Pastry Production (Baking Tools and Equipment and their Uses )
Bread and Pastry Production (Baking Tools and Equipment and their Uses ) plus the Evaluation by Mary Krystle Dawn D. Sulleza
Kitchenutensilsppt 140813043810-phpapp01
This document provides an overview of common kitchen utensils and equipment. It begins by noting that while stores offer thousands of gadgets, most tools can be categorized as variations of the basic knife, fork, and spoon. The document then discusses how utensils have been designed for convenience and efficiency. It explains that understanding the appropriate tools makes food preparation easier. The bulk of the document features pictures and descriptions of 47 common kitchen utensils and equipment, including their names and functions. It concludes by emphasizing the importance of learning to identify and use these tools properly.
Cooking Utensils by Kat Palazo
This document provides descriptions of various cooking utensils and their uses. It discusses tools for basting, opening cans, straining vegetables, cutting surfaces, dredging meat, keeping foods warm, sharpening knives, flipping foods, filling jars, pressing garlic, grating foods, roasting turkeys, opening packages, measuring ingredients, mashing potatoes, beating eggs, scraping bowls, serving foods, tongs, soup ladles, spoons, measuring temperature, holding meats, peeling vegetables, whisks, wooden spoons, and different types of knives including butcher knives, French knives, roast beef slicers, boning knives, fruit knives, spatulas, and paring knives. Each tool's purpose and
Kitchen utensilis
This document lists various kitchen utensils and appliances including cooking pots, cookers, dishwashers, food processors, forks, freezers, fridges, frying pans, glasses, jugs, knives, microwaves, plates, scales, spoons, taps, teapots, toasters, and woks.
What's hot (19)
Baking and homey and industrial equipment of baking
Baking and homey and industrial equipment of baking
Bread and Pastry Production for K to 12 Curriculum.
Bread and Pastry Production for K to 12 Curriculum.
Bread and Pastry Production (Baking Tools and Equipment and their Uses )
Bread and Pastry Production (Baking Tools and Equipment and their Uses )
Similar to Kitchen equipments
DISPLAY COUNTER AND WATER COOLER By Square Commercial Kitchen Equipments
(www.indiamart.com/squarecommercial-kitchenequipment) We Square Commercial Kitchen Equipment is a Sole Proprietorship based firm, engaged as the foremost Manufacturer, Wholesaler and Trader of Display Counter, Kitchen Equipment, Water Cooler, Gas Stove, etc.
Kitchen items
The document lists various common kitchen items including cooking utensils like pots, pans, knives and mixing bowls. It also includes small appliances, food storage items, cleaning supplies and tableware such as mugs, frying pans, the fridge, washing up liquid and plates. Major appliances in the kitchen include the oven, cooker, freezer, washing machine and dishwasher.
The kitchen: English Language
The document lists various kitchen items organized into groups. These include items for cooking and baking like oven mitts, mixing bowls, and pans. It also includes items for serving and eating like plates, cups, and cutlery. Additionally, it mentions small appliances like a microwave, fridge, and toaster. Cleaning items such as a sink, mop, and cleaning supplies are provided. Various furniture used in a kitchen such as cabinets, a table, and chairs are named as well.
Can You Name this Kitchen Equipment
Look at the pictures on the following pages. Try to name the equipment. The page that follows the picture shows the name of the equipment and describes the equipment.
You may have many of these items in your kitchen at home.
Which pieces of equipment have you seen?
Which have you used?
Small non electrical food preparation equipment
This document provides information about small non-electrical kitchen equipment used for food preparation. It discusses various types of cookware and bakeware made from materials like aluminum and stainless steel. It also lists common food preparation tools used for measuring, cutting, mixing, and cooking/baking such as dry and liquid measuring cups, whisks, spatulas, and rolling pins.
Food vocabulary-brainstorming-game
The document provides worksheets for vocabulary brainstorming games about food vocabulary. The worksheets include activities where students work with a partner to brainstorm and categorize different foods, cooking methods, and things done to food. Students put words into categories, test each other on category placements, brainstorm foods that go with different cooking methods, and brainstorm foods based on pronunciation, grammar, or container. The goal is to expand students' food vocabulary through interactive games and exercises.
BLENDER MACHINE AND KITCHEN OVEN By Dinora International Private Limited
(www.indiamart.com/dinora-international-ernakulam) We are highly esteemed in the field of wholesale distributing, trading and importing of Metal Grinder And Blender, Metal Oven, Metal Mixer, Metal Machine, Steel Counter and many more.
Kitchen equipments
This document provides an overview of important kitchen equipment used for cooking. It describes equipment for baking and roasting like cookie sheets, muffin pans, and roasting pans. It also covers equipment for blending, measuring, meat prepping, peeling, grinding spices, and ensuring safety in the kitchen. A variety of pots, pans, utensils, appliances, and tools are discussed that enable essential cooking functions. Maintaining a well-equipped kitchen is important for preparing meals.
Classic enterprise
Established in year 1990, we, “Classic Enterprise”, are among the distinguished organizations engaged in manufacturing and supplying a quality range of Kitchenware Products. The range offered by us consists of Bucket, Tub, Ghamela, Pressure Cooker, Grater, Cutter, Kitchen Pincer, Coconut Scraper, Kitchenware Item, Gas Lighter, Puri Machine, Peeler and many more. These products are manufactured by using optimum quality material procured from the trusted vendors of the market. Along with this, our professionals ensure to follow the established norms of the industry while manufacturing. A team of experts appointed by us monitors every stage of production, so as to develop qualitative product line. These products are tested on various quality parameters and then forwarded for the final dispatch. Made available by us in various specifications as well as in customized range, these products are highly applauded by the patrons for their light weight, elegant design, accurate dimensions, longer life span and seamless finish.
Benefill tech catalog.pdf
Qingdao Benefill Tech Co.,Ltd offers a variety of kitchen appliances for sale including electric kettles, electric pots, food processors, meat grinders, blenders, coffee grinders, bread makers, grills, dishwashers, trash bins, water pumps, water dispensers, dough mixers, induction cookers, air fryers, pasta makers, waffle makers, pressure cookers, vegetable cutters, breakfast machines, toasters, vacuum sealers, microwaves, bakery ovens, and steaming ovens. The products are listed with their names and descriptions.
Himalyan Equipment Manufacturing Co. (HEMCO) Uttar Pradesh India
Himalyan Equipment Manufacturing Co. (HEMCO) is a leading manufacturers, exporters and wholesale suppliers of air centrifugal blower, air supply grill, air washer, apple tray, ash tray, axial blower, bain marie trolley and lots more. for more information please visit our website: https://www.exportersindia.com/himalyanequipmentmanufactuing/
Kitchen utensils ppt
This document provides an overview of common kitchen utensils and equipment. It begins by noting that while stores offer thousands of gadgets, most tools can be categorized as variations of the basic knife, fork, and spoon. The document then discusses how utensils have been designed for convenience and efficiency. It explains that understanding the appropriate tools makes food preparation easier. The remainder of the document features pictures and descriptions of 47 common kitchen utensils and equipment, including their names and functions. It concludes by emphasizing the importance of learning to identify and use these tools properly.
Lesson2 baking tools and equipment and their functions
The document discusses various baking tools and equipment, their functions, and types of ovens. It identifies measuring cups and spoons used to measure dry and wet ingredients. Mixers are described as equipment that uses beaters to prepare foods. Various pans and tools are outlined like rolling pins, cooling racks, and pastry brushes that aid in baking processes. Finally, different oven styles are covered such as deck, convection, and wood fired ovens used to bake goods.
2.0 kitchen apparatus and equipment identification
This document provides an overview of various types of cooking equipment, processing equipment, holding and storage equipment, pots, pans and containers, measuring devices, and knives used in commercial foodservice operations. It describes equipment types such as ovens, cooktops, fryers, steamers, mixers, slicers, food processors, scales, pots, pans and various knives. For each type of equipment, specific models or features are outlined.
Kitchen utensils
We tend to hoard kitchen utensils , but do we know what we need? To keep an organized kitchen, it is better to have little and know where it is.
Iii chef entrepreneur program
The document describes a new business model and appliance called the iiiChef. The iiiChef is a portable counter-top cooking appliance with 8 functions that allows chefs to demo their skills for 400-500 patrons prior to opening a full restaurant. The document outlines plans to set up 6000 chefs with iiiChef kiosks in 400 major metro cities worldwide. Chefs would lease the iiiChef appliance and turnkey kiosk package for $350 per month to run their own small food business.
quirky products.pdf
This document lists over 50 unique kitchen, office, and home products including unusual items like a shark-shaped tea infuser, egg holders that boil eggs, a pig-shaped cooking lid, and snacks holders shaped like sunglasses. The diverse selection of quirky products ranges from tools for cooking, cleaning, and organization to decorative accessories and gadgets.
Kitchen call sheet
The document is a call sheet for filming shots in a kitchen. It details 26 shots involving a character named Tristan making a cup of tea and toast. The shots include Tristan getting milk from the fridge, filling the kettle, putting bread in the toaster, adding tea, milk, and sugar to a mug, and spreading jam on toast. Each shot lists the camera angle, any relevant props or objects, and indicates Tristan is the only cast member.
Bharti Refrigeration Works, New Delhi, Commercial Kitchen Systems
The Leading Manufacturers and exporters of durable range of commercial kitchen systems. Along with this we also provide special purpose stainless steel fabrication services for equipment required in the catering sector Commercial Kitchen Equipment, Commercial Kitchen, Kitchen Concepts, Chapati Machine, Bakery Equipment, Cooking Equipment, Service Equipment, Chat Counte, Washing Equipment, Preparation Equipment, Kitchen Storage Equipment, Refrigeration and Display Equipment, Scrubbing Instrument, Kitchen Trolleys, Exhaust And Fresh Air, Chapathi Making Machine, Imported Kitchen Equipments, Commercial Kitchen Equipments, Commercial Cooking Equipments...
Similar to Kitchen equipments (20)
DISPLAY COUNTER AND WATER COOLER By Square Commercial Kitchen Equipments
DISPLAY COUNTER AND WATER COOLER By Square Commercial Kitchen Equipments
BLENDER MACHINE AND KITCHEN OVEN By Dinora International Private Limited
BLENDER MACHINE AND KITCHEN OVEN By Dinora International Private Limited
L1 Classification-of-Kitchen-Tools-and-Equipment.pptx
L1 Classification-of-Kitchen-Tools-and-Equipment.pptx
Himalyan Equipment Manufacturing Co. (HEMCO) Uttar Pradesh India
Himalyan Equipment Manufacturing Co. (HEMCO) Uttar Pradesh India
Lesson2 baking tools and equipment and their functions
Lesson2 baking tools and equipment and their functions
2.0 kitchen apparatus and equipment identification
2.0 kitchen apparatus and equipment identification
Bharti Refrigeration Works, New Delhi, Commercial Kitchen Systems
Bharti Refrigeration Works, New Delhi, Commercial Kitchen Systems
More from Chef Kumar
Kerala flood 2018
Heavy monsoon rains caused widespread flooding across the southern Indian state of Kerala in August 2018. Over 450 people lost their lives and more than 1.4 million others were displaced from their homes as a result of the flooding, which was described as the worst flooding the state had experienced in nearly a century. Infrastructure and property across the state were damaged, with initial estimates putting reconstruction costs in excess of $3 billion.
Ayurvedic herbs
The document lists over 150 Ayurvedic herbs and foods along with their names in Sanskrit and English. Each herb or food is listed on its own line with "Chef Ashokkumar" as the author. The list covers a wide variety of herbs, leaves, seeds, fruits and plants used in Ayurvedic medicine and cooking. It concludes by thanking the reader.
Culinary trends
The document describes elements of a tasting menu or degustation experience, including types of dishes, plating suggestions, and tips for hosting a tasting menu at home. It provides examples of innovative small plate ideas like deconstructed dishes, amuse-bouches, and palate cleansers to engage the senses and wow guests. Degustation aims to take guests on a culinary journey through carefully selected tasting portions of signature dishes and seasonal ingredients.
Diet
The document provides summaries of 20 different diets, including the ketogenic diet, Paleo diet, low carb diet, LCHF diet, Atkins diet, detox/master cleanse diet, blood type diet, glycaemic index diet, hormone diet, macrobiotic diet, Mediterranean diet, New Beverly Hills diet, Nutrisystem diet, Shangri-La diet, Volumetrics diet, Weight Watchers diet, Zone diet, DASH diet, vegan diet, raw food diet, and Ayurvedic diet. Each summary briefly describes the core principles and goals of the diet.
Indian sweets
The document lists over 150 Indian dessert recipes created by Chef Ashokkumar. It includes popular desserts like Gulab Jamun, Jalebi, Rasgulla, Ladoo, Halwa, and Kheer as well as some regional specialties. All recipes are attributed to Chef Ashokkumar.
French classical menu
The document provides a French classical menu template consisting of 15 courses from appetizers to dessert. It includes descriptions of common dishes for each course such as soups, fish, meats and vegetables. The menu aims to balance heavier and lighter dishes throughout the multi-course meal culminating in sweets, cheeses and beverages at the end.
Contamination hazards and control
The document discusses foodborne illness and how to prevent it. It states that foodborne illness can be caused by biological hazards like bacteria, viruses and parasites entering food. Young children are more susceptible than adults. Improperly cooled and reheated foods can allow bacteria to grow and cause illness. Maintaining proper time and temperature controls and good sanitation practices are key to preventing foodborne illness.
Breakfast around the globe
This document provides a brief overview of breakfast foods and customs from around the world, listing typical breakfasts from over 40 different countries and regions including England, Israel, the Netherlands, Poland, Spain, Morocco, Hawaii, Sweden, Iceland, Portugal, Australia, Brazil, Italy, Wales, Denmark, the Philippines, Alaska, America, France, Germany, India, Scotland, Thailand, Argentina, Ireland, Canada, Mexico, Russia, Vietnam, Peru, Bolivia, Egypt, Japan, China, Malaysia, Mongolia, Belize, Hungary, Pakistan, Estonia, Jordan, Venezuela, Colombia, Ghana, Uganda, the Bahamas, Costa Rica, the Dominican Republic, Turkey, South India, and concluding with
Allergens
Food allergies are serious medical conditions caused by an immune system response to certain proteins in food. The most common food allergens are milk, eggs, peanuts, tree nuts, wheat, soy, fish and shellfish. Symptoms can range from mild to life-threatening. Managing food allergies requires strict avoidance of the allergenic foods and ingredients containing them. Substitutes are available for common allergens like milk and eggs when cooking or baking.
Mango leaf thovayal
Mango leaf thogayal is a South Indian dish made with mango leaves, green chilies, shallots, coconut chips, and tamarind. To make it, mango leaves are washed and then sautéed with mustard seeds, urad dal, asafetida, curry leaves, coconut, red chili, green chili, and shallots in sesame oil. The cooked ingredients are then ground into a smooth paste and served with rice, idli, or dosa.
Edible flowers
The document lists over 50 different types of edible flowers that can be used in cooking according to Chef Ashokkumar. Some examples included are apple blossom, arugula, basil, begonias, borage, broccoli, calendula, carnations, chamomile, chicory, chive, Chrysanthemum, cornflowers, dandelion, daylily, and dianthus.
Pineapple pulissery
Pineapple Pulissery is a South Indian dish made with diced pineapple, coconut, green chilies, cumin seeds, curry leaves, yogurt, and seasoning. To make it, pineapple is cooked with turmeric, curry leaves, and water until tender. Meanwhile, coconut, green chilies, cumin seeds, and curry leaves are ground to a paste. The paste is added to the pineapple and cooked briefly. Yogurt is then stirred in and the mixture is removed from heat. For seasoning, mustard seeds, red chilies, and curry leaves are sautéed in oil and poured over the pulissery before serving with rice.
Pazhampori
1) Pazham Pori is a Kerala-style crispy banana fritter made with ripe plantain, refined wheat flour, sugar, baking soda, salt, and turmeric powder mixed into a batter.
2) The plantain is sliced and dipped in the batter before deep frying in oil until golden brown.
3) The fried fritters are served hot as a tea time snack and can be flavored optionally with cumin or green cardamom.
Keezanalli thogayal
Phyllanthus niruri is a tropical plant found in coastal areas known by various common names across languages. It has been used in Ayurvedic medicine to treat issues of the stomach, genitourinary system, liver, kidney, and spleen. The plant is known by many names in different languages and cultures, including "keezha nelli" in Tamil and "nela nelli" in Kannada.
A recipe is provided for Keezhanalli Thogayal, a South Indian preparation using keezha nelli leaves that are washed, drained, and tempered in oil along with mustard seeds, urad dal, asafetida, curry leaves, coconut
Gongura thogayal
This recipe provides instructions for making Pulicha Keerai or Gongura Thogayal, a South Indian dish made from gongura leaves. The key ingredients are a handful of gongura leaves, green chilies, sesame oil, mustard seeds, urad dal, red chili, curry leaves, asafetida, shallots and coconut chips. The gongura leaves and chilies are washed, drained and moistened with salt and water. The oil is tempered with spices and shallots are sauteed until transparent. Finally, the cooked ingredients are ground to a smooth paste to serve with rice, idli or dosa.
Channa masala
This recipe provides instructions for making Channa Masala, a popular Indian dish of chickpeas in a spicy tomato-based gravy. It includes soaking and cooking garbanzo beans or kabuli channa, then sautéing onions, ginger-garlic paste and various spices like cinnamon, cumin, chili powder and coriander in oil. Tomatoes are added and simmered to make the masala gravy, which is then mixed with the cooked chickpeas. The finished dish is garnished with cilantro and served with Indian flatbreads or rice.
Vemicelli sago payasam
This recipe is for Vermicelli Sago Payasam, a traditional Indian dessert. It contains vermicelli, tapioca pearls, milk, coconut milk, sugar, cashews, raisins, coconut bits, and cardamom powder. The tapioca is boiled separately then added to simmering vermicelli and milk along with coconut milk and sugar. Cashews, raisins and coconut are fried and mixed in at the end along with cardamom for flavor.
Kathirikkai murungakkai sambar
This recipe is for Kathirikkai Murungakkai Sambar, an Indian lentil soup or stew. It contains toor dal, tamarind, onions, tomatoes, eggplant, drumsticks, chili powder, coriander powder, turmeric, and various spices. The dal and vegetables are boiled together in a sauce made from tamarind juice, tomatoes, and spices. Tips include adjusting the sourness with more tomatoes or tamarind, adding water to control consistency, and omitting onions for a variation. The taste depends on adjusting the proportions of spices used.
Breakfast sambar
This recipe is for a South Indian breakfast dish called Breakfast Sambar or Ariacha Sambar. It contains various lentils, vegetables, spices and coconut that are boiled together to create a flavorful and nutritious porridge. The main ingredients are toor dal, pumpkin, shallots and a spice paste made from dried chilies, coriander seeds, coconut and other spices. All the ingredients are boiled until soft and mashed before adding tamarind juice and finishing spices to create the final sambar.
Ada prathaman
Ada pradhaman is a traditional Kerala dessert made during the Onam festival. It is prepared with rice flakes called ada, jaggery, coconut milk, and ingredients like cashews, raisins, and cardamom. To make it, rice ada and sago pearls are soaked and boiled, while jaggery is dissolved in water. Coconut milk is boiled with the jaggery until thickened. The rice ada and sago are then added and simmered along with fried cashews, raisins, and coconut pieces. Once cooled, the pradhaman thickens further into a sweet treat.
More from Chef Kumar (20)
Recently uploaded
Recycled Concrete Aggregate in Construction Part II
Using recycled concrete aggregates (RCA) for pavements is crucial to achieving sustainability. Implementing RCA for new pavement can minimize carbon footprint, conserve natural resources, reduce harmful emissions, and lower life cycle costs. Compared to natural aggregate (NA), RCA pavement has fewer comprehensive studies and sustainability assessments.
A review on techniques and modelling methodologies used for checking electrom...
The proper function of the integrated circuit (IC) in an inhibiting electromagnetic environment has always been a serious concern throughout the decades of revolution in the world of electronics, from disjunct devices to today’s integrated circuit technology, where billions of transistors are combined on a single chip. The automotive industry and smart vehicles in particular, are confronting design issues such as being prone to electromagnetic interference (EMI). Electronic control devices calculate incorrect outputs because of EMI and sensors give misleading values which can prove fatal in case of automotives. In this paper, the authors have non exhaustively tried to review research work concerned with the investigation of EMI in ICs and prediction of this EMI using various modelling methodologies and measurement setups.
TIME DIVISION MULTIPLEXING TECHNIQUE FOR COMMUNICATION SYSTEM
Time Division Multiplexing (TDM) is a method of transmitting multiple signals over a single communication channel by dividing the signal into many segments, each having a very short duration of time. These time slots are then allocated to different data streams, allowing multiple signals to share the same transmission medium efficiently. TDM is widely used in telecommunications and data communication systems.
### How TDM Works
1. **Time Slots Allocation**: The core principle of TDM is to assign distinct time slots to each signal. During each time slot, the respective signal is transmitted, and then the process repeats cyclically. For example, if there are four signals to be transmitted, the TDM cycle will divide time into four slots, each assigned to one signal.
2. **Synchronization**: Synchronization is crucial in TDM systems to ensure that the signals are correctly aligned with their respective time slots. Both the transmitter and receiver must be synchronized to avoid any overlap or loss of data. This synchronization is typically maintained by a clock signal that ensures time slots are accurately aligned.
3. **Frame Structure**: TDM data is organized into frames, where each frame consists of a set of time slots. Each frame is repeated at regular intervals, ensuring continuous transmission of data streams. The frame structure helps in managing the data streams and maintaining the synchronization between the transmitter and receiver.
4. **Multiplexer and Demultiplexer**: At the transmitting end, a multiplexer combines multiple input signals into a single composite signal by assigning each signal to a specific time slot. At the receiving end, a demultiplexer separates the composite signal back into individual signals based on their respective time slots.
### Types of TDM
1. **Synchronous TDM**: In synchronous TDM, time slots are pre-assigned to each signal, regardless of whether the signal has data to transmit or not. This can lead to inefficiencies if some time slots remain empty due to the absence of data.
2. **Asynchronous TDM (or Statistical TDM)**: Asynchronous TDM addresses the inefficiencies of synchronous TDM by allocating time slots dynamically based on the presence of data. Time slots are assigned only when there is data to transmit, which optimizes the use of the communication channel.
### Applications of TDM
- **Telecommunications**: TDM is extensively used in telecommunication systems, such as in T1 and E1 lines, where multiple telephone calls are transmitted over a single line by assigning each call to a specific time slot.
- **Digital Audio and Video Broadcasting**: TDM is used in broadcasting systems to transmit multiple audio or video streams over a single channel, ensuring efficient use of bandwidth.
- **Computer Networks**: TDM is used in network protocols and systems to manage the transmission of data from multiple sources over a single network medium.
### Advantages of TDM
- **Efficient Use of Bandwidth**: TDM all
Comparative analysis between traditional aquaponics and reconstructed aquapon...
The aquaponic system of planting is a method that does not require soil usage. It is a method that only needs water, fish, lava rocks (a substitute for soil), and plants. Aquaponic systems are sustainable and environmentally friendly. Its use not only helps to plant in small spaces but also helps reduce artificial chemical use and minimizes excess water use, as aquaponics consumes 90% less water than soil-based gardening. The study applied a descriptive and experimental design to assess and compare conventional and reconstructed aquaponic methods for reproducing tomatoes. The researchers created an observation checklist to determine the significant factors of the study. The study aims to determine the significant difference between traditional aquaponics and reconstructed aquaponics systems propagating tomatoes in terms of height, weight, girth, and number of fruits. The reconstructed aquaponics system’s higher growth yield results in a much more nourished crop than the traditional aquaponics system. It is superior in its number of fruits, height, weight, and girth measurement. Moreover, the reconstructed aquaponics system is proven to eliminate all the hindrances present in the traditional aquaponics system, which are overcrowding of fish, algae growth, pest problems, contaminated water, and dead fish.
Literature Review Basics and Understanding Reference Management.pptx
Three-day training on academic research focuses on analytical tools at United Technical College, supported by the University Grant Commission, Nepal. 24-26 May 2024
The Python for beginners. This is an advance computer language.
Python language is very important language at this time. we can easily understand this language by these notes.
5214-1693458878915-Unit 6 2023 to 2024 academic year assignment (AutoRecovere...
Bigdata of technology
Modelagem de um CSTR com reação endotermica.pdf
Modelagem em função de transferencia. CSTR não-linear.
DEEP LEARNING FOR SMART GRID INTRUSION DETECTION: A HYBRID CNN-LSTM-BASED MODEL
As digital technology becomes more deeply embedded in power systems, protecting the communication
networks of Smart Grids (SG) has emerged as a critical concern. Distributed Network Protocol 3 (DNP3)
represents a multi-tiered application layer protocol extensively utilized in Supervisory Control and Data
Acquisition (SCADA)-based smart grids to facilitate real-time data gathering and control functionalities.
Robust Intrusion Detection Systems (IDS) are necessary for early threat detection and mitigation because
of the interconnection of these networks, which makes them vulnerable to a variety of cyberattacks. To
solve this issue, this paper develops a hybrid Deep Learning (DL) model specifically designed for intrusion
detection in smart grids. The proposed approach is a combination of the Convolutional Neural Network
(CNN) and the Long-Short-Term Memory algorithms (LSTM). We employed a recent intrusion detection
dataset (DNP3), which focuses on unauthorized commands and Denial of Service (DoS) cyberattacks, to
train and test our model. The results of our experiments show that our CNN-LSTM method is much better
at finding smart grid intrusions than other deep learning algorithms used for classification. In addition,
our proposed approach improves accuracy, precision, recall, and F1 score, achieving a high detection
accuracy rate of 99.50%.
Iron and Steel Technology Roadmap - Towards more sustainable steelmaking.pdf
Iron and Steel Technology towards Sustainable Steelmaking
Harnessing WebAssembly for Real-time Stateless Streaming Pipelines
Traditionally, dealing with real-time data pipelines has involved significant overhead, even for straightforward tasks like data transformation or masking. However, in this talk, we’ll venture into the dynamic realm of WebAssembly (WASM) and discover how it can revolutionize the creation of stateless streaming pipelines within a Kafka (Redpanda) broker. These pipelines are adept at managing low-latency, high-data-volume scenarios.
官方认证美国密歇根州立大学毕业证学位证书原版一模一样
原版一模一样【微信：741003700 】【美国密歇根州立大学毕业证学位证书】【微信：741003700 】学位证，留信认证（真实可查，永久存档）offer、雅思、外壳等材料/诚信可靠,可直接看成品样本，帮您解决无法毕业带来的各种难题！外壳，原版制作，诚信可靠，可直接看成品样本。行业标杆！精益求精，诚心合作，真诚制作！多年品质 ,按需精细制作，24小时接单,全套进口原装设备。十五年致力于帮助留学生解决难题，包您满意。
本公司拥有海外各大学样板无数，能完美还原海外各大学 Bachelor Diploma degree, Master Degree Diploma
1:1完美还原海外各大学毕业材料上的工艺：水印，阴影底纹，钢印LOGO烫金烫银，LOGO烫金烫银复合重叠。文字图案浮雕、激光镭射、紫外荧光、温感、复印防伪等防伪工艺。材料咨询办理、认证咨询办理请加学历顾问Q/微741003700
留信网认证的作用:
1:该专业认证可证明留学生真实身份
2:同时对留学生所学专业登记给予评定
3:国家专业人才认证中心颁发入库证书
4:这个认证书并且可以归档倒地方
5:凡事获得留信网入网的信息将会逐步更新到个人身份内，将在公安局网内查询个人身份证信息后，同步读取人才网入库信息
6:个人职称评审加20分
7:个人信誉贷款加10分
8:在国家人才网主办的国家网络招聘大会中纳入资料，供国家高端企业选择人才
Advanced control scheme of doubly fed induction generator for wind turbine us...
This paper describes a speed control device for generating electrical energy on an electricity network based on the doubly fed induction generator (DFIG) used for wind power conversion systems. At first, a double-fed induction generator model was constructed. A control law is formulated to govern the flow of energy between the stator of a DFIG and the energy network using three types of controllers: proportional integral (PI), sliding mode controller (SMC) and second order sliding mode controller (SOSMC). Their different results in terms of power reference tracking, reaction to unexpected speed fluctuations, sensitivity to perturbations, and resilience against machine parameter alterations are compared. MATLAB/Simulink was used to conduct the simulations for the preceding study. Multiple simulations have shown very satisfying results, and the investigations demonstrate the efficacy and power-enhancing capabilities of the suggested control system.
Optimizing Gradle Builds - Gradle DPE Tour Berlin 2024
Sinan from the Delivery Hero mobile infrastructure engineering team shares a deep dive into performance acceleration with Gradle build cache optimizations. Sinan shares their journey into solving complex build-cache problems that affect Gradle builds. By understanding the challenges and solutions found in our journey, we aim to demonstrate the possibilities for faster builds. The case study reveals how overlapping outputs and cache misconfigurations led to significant increases in build times, especially as the project scaled up with numerous modules using Paparazzi tests. The journey from diagnosing to defeating cache issues offers invaluable lessons on maintaining cache integrity without sacrificing functionality.
ISPM 15 Heat Treated Wood Stamps and why your shipping must have one
For International shipping and maritime laws all wood must contain the ISPM 15 Stamp. Here is how and why.
Redefining brain tumor segmentation: a cutting-edge convolutional neural netw...
Medical image analysis has witnessed significant advancements with deep learning techniques. In the domain of brain tumor segmentation, the ability to
precisely delineate tumor boundaries from magnetic resonance imaging (MRI)
scans holds profound implications for diagnosis. This study presents an ensemble convolutional neural network (CNN) with transfer learning, integrating
the state-of-the-art Deeplabv3+ architecture with the ResNet18 backbone. The
model is rigorously trained and evaluated, exhibiting remarkable performance
metrics, including an impressive global accuracy of 99.286%, a high-class accuracy of 82.191%, a mean intersection over union (IoU) of 79.900%, a weighted
IoU of 98.620%, and a Boundary F1 (BF) score of 83.303%. Notably, a detailed comparative analysis with existing methods showcases the superiority of
our proposed model. These findings underscore the model’s competence in precise brain tumor localization, underscoring its potential to revolutionize medical
image analysis and enhance healthcare outcomes. This research paves the way
for future exploration and optimization of advanced CNN models in medical
imaging, emphasizing addressing false positives and resource efficiency.
Recently uploaded (20)
Recycled Concrete Aggregate in Construction Part II
Recycled Concrete Aggregate in Construction Part II
Manufacturing Process of molasses based distillery ppt.pptx
Manufacturing Process of molasses based distillery ppt.pptx
A review on techniques and modelling methodologies used for checking electrom...
A review on techniques and modelling methodologies used for checking electrom...
TIME DIVISION MULTIPLEXING TECHNIQUE FOR COMMUNICATION SYSTEM
TIME DIVISION MULTIPLEXING TECHNIQUE FOR COMMUNICATION SYSTEM
Comparative analysis between traditional aquaponics and reconstructed aquapon...
Comparative analysis between traditional aquaponics and reconstructed aquapon...
Literature Review Basics and Understanding Reference Management.pptx
Literature Review Basics and Understanding Reference Management.pptx
The Python for beginners. This is an advance computer language.
The Python for beginners. This is an advance computer language.
5214-1693458878915-Unit 6 2023 to 2024 academic year assignment (AutoRecovere...
5214-1693458878915-Unit 6 2023 to 2024 academic year assignment (AutoRecovere...
DEEP LEARNING FOR SMART GRID INTRUSION DETECTION: A HYBRID CNN-LSTM-BASED MODEL
DEEP LEARNING FOR SMART GRID INTRUSION DETECTION: A HYBRID CNN-LSTM-BASED MODEL
Iron and Steel Technology Roadmap - Towards more sustainable steelmaking.pdf
Iron and Steel Technology Roadmap - Towards more sustainable steelmaking.pdf
Harnessing WebAssembly for Real-time Stateless Streaming Pipelines
Harnessing WebAssembly for Real-time Stateless Streaming Pipelines
Advanced control scheme of doubly fed induction generator for wind turbine us...
Advanced control scheme of doubly fed induction generator for wind turbine us...
Optimizing Gradle Builds - Gradle DPE Tour Berlin 2024
Optimizing Gradle Builds - Gradle DPE Tour Berlin 2024
ISPM 15 Heat Treated Wood Stamps and why your shipping must have one
ISPM 15 Heat Treated Wood Stamps and why your shipping must have one
Redefining brain tumor segmentation: a cutting-edge convolutional neural netw...
Redefining brain tumor segmentation: a cutting-edge convolutional neural netw...
Kitchen equipments
- 1. Kitchen Equipment's & Utensils Chef Ashok Kumar
- 2. Blenders, Cuttings Machine, Potato Peeler, Blender Mixer Juicer , Vegetable Washers
- 3. Paco Jet , Combi Oven , Induction Hob with Oven , Blast Chiller , Sous Vide , Vacuum Pack Machine
- 4. Reach In Chiller/ Freezers, Walk In Cooler, Table Top Under counter Freezer / Chiller
- 5. Single burner . Chinese Burner Range , Three Burner , Idli Steamer Electrical
- 6. Dough Kneader , Spiral Mixer , Planetary Mixer
- 7. Tilting Wet Grinder , Conventional Wet Grinder , Pulveriser
- 8. Garbage Bins , Three Sink , Two Sink, Dish landing table with Garbage Chute , Food waste Disposer , Color coded Garbage Bins
- 9. Spice or Masala Trolley , 2 Tier Trolley , 3 Tier Trolley , Plat form Trolley
- 10. Dough Sheeter, Single Deck Oven , Three Deck oven , Rotary Oven , Proofer, Dough Cutter, Bread Slicing Machine
- 11. Chappathi Tawa with Phulka Fryer , Dosa Tawa or Flat Top Grill , Romali Kadai Set
- 12. Hood Type Dishwasher , Glass Washer , Conveyer Type Dishwasher
- 13. Alto Shaam , Table Top Bainmarie , Bain Marie Table with Sneeze Guard , Carving Board with lamp , Hot water Boiler , Infra Red lamps
- 14. Mobile Storage bin, Dish Wash Rack , Onion Potato FIFO Bin, Room Service Trolley, Storage Rack, Overhead Shelf
- 15. Under Counter Refrigerators, Water Cooler
- 16. Table Top Grill
- 17. Deep Fat Fryer and Air Fryer
- 18. Work Tables and Work Tables with Over head and undershelves
- 19. Patty maker , Mincing Machine , Bone Saw Machine , Knife Sterilizer , Buffalo Chopper , Steak Hammer
- 20. Juice Dispensing Machine , Pastry Display counter , Ice Cream Counter
- 21. Bratt Pan , Steam Kettle , Tilting Kettle , 6 Hob Induction ,
- 22. Rotisserie Grill , S.S Tandoor , Charcoal Grill , Shawarma Grill , Japanese Grill , Designer Tandoor Pot , Weber Grill
- 23. Exhaust Hood with lighting, Exhaust Hood with Filters , and Kitchen Exhaust System
- 24. Omelet pan , S.S kadai , Sauce Pan , Braising or Stew Pan , Jelabi Kadai , Frying Pan
- 25. Sugar Craft lamp with Silicon Sheet , Chocolate Tempering Machine , Edible Sheet Photo Printer , Chocolate Fountain
- 26. Wood Fire Pizza Oven , Conveyer Pizza Oven , Salamander
- 27. Glass Froster , Ice Crusher , Ice Cuber Machine
- 29. S.S Hand Wash Sink , Soap Dispenser , Paper Towel Dispenser , Pest o Flash
- 30. 4 Slice Pop up Toaster , Conveyer Toaster , Panini Grill , Waffle Maker
- 31. Coffee Machine , Ice Cream Vending Machine , Filter Coffee Machine , Slow Juicer
- 32. Steamer , Dehydrator , Pasta Boiler , Pasta Machine
- 34. Kitchen Knives
- 35. Butter Sculpture Palette Knives
- 36. Zester, Grater, Color Chopping Boards , Egg Steamer , Cheese Grater , Julienner , Coconut Grater ,Meat Tenderizer , Vegetable Curler
- 37. Cheese Knives
- 38. Colander , Chinois Strainer , Juice Strainer , Frying ladle , Tea Strainer
- 39. Ounce Ladle , Sugar thermometer , Cup Measure , Spring Balance , Weighing Scale , Measuring Jug , Probe Thermometer , Platform Weighing Scale
- 40. Double Induction , Stew Pot , Induction Wok , Wok
- 41. Kot Stand , Squeeze bottle , Deco Spoons , Double Sided Scooper ,Slicer , Soup Laddle , Soup Strainer, Spatula