This document lists and describes common lab equipment used in chemistry including beakers, Erlenmeyer flasks, graduated cylinders, test tubes, burners, clamps, and more. It explains what each piece of equipment is used for, such as holding liquids (beakers), measuring volumes (graduated cylinders), heating substances (Bunsen burners), and securing items to ringstands (clamps). Safety notes are also provided about proper use and handling of some equipment.