This document provides descriptions of common lab equipment used in chemistry including beakers, Erlenmeyer flasks, graduated cylinders, test tubes, Bunsen burners, ring stands, spatulas, and other tools used to contain, heat, measure, and transfer chemicals. The equipment has specific purposes such as holding liquids and gases, safely heating substances, and performing small scale reactions on spot plates or in test tubes. Proper use and cleaning of equipment is emphasized to avoid contamination and breakage.