This document summarizes various environmental hazards and laws related to air and water pollution. It discusses the different types of air pollutants including primary and secondary pollutants. Major causes of air pollution are outlined such as industrial emissions, vehicular exhaust and agricultural burning. Effects of air pollution on human health, plants and materials are also mentioned. Common water pollutants and causes such as industrial, domestic and agricultural waste are summarized. Key environmental laws in India including the Environment Protection Act, Air and Water Pollution Control Acts are briefly described.
An environmental hazard is a substance, a state or an event which has the potential to threaten the surrounding natural environment/ adversely affect people’s health, including pollution and natural disasters such as storms and earthquakes. The environmental hazards deals with the concept that are caused by air, water, soil and radioisotopes. Air pollution occurs when the air contains gases, dust, fumes or odor in harmful amounts. Water pollution is the contamination of water bodies. Contamination of soil by human and natural activities which may cause harmful effects on living beings.
An environmental hazard is a substance, a state or an event which has the potential to threaten the surrounding natural environment / or adversely affect people's health, and natural disasters such as storms and earthquakes.
Any single or combination of toxic chemical, biological, or physical agents in the environment, resulting from human activities or natural processes, that may impact the health of exposed subjects, including pollutants such as heavy metals, pesticides, biological contaminants, toxic waste, industrial and home chemicals.
Human-made hazards while not immediately health-threatening may turn out detrimental to man's well-being eventually, because deterioration in the environment can produce secondary, unwanted negative effects on the human ecosphere. The effects of water pollution may not be immediately visible because of a sewage system that helps drain off toxic substances. If those substances turn out to be persistent (e.g. persistent organic pollutant), however, they will literally be fed back to their producers via the food chain: plankton -> edible fish -> humans. In that respect, a considerable number of environmental hazards listed below are man-made (anthropogenic) hazards.
Hazards can be categorized in four types:
Chemical
Physical (mechanical, etc.)
Biological
Chemical hazards are defined in the Globally Harmonized System and in the European Union chemical regulations. They are caused by chemical substances causing significant damage to the environment. The label is particularly applicable towards substances with aquatic toxicity. An example is zinc oxide, a common paint pigment, which is extremely toxic to aquatic life.
An environmental hazard is a substance, a state or an event which has the potential to threaten the surrounding natural environment/ adversely affect people’s health, including pollution and natural disasters such as storms and earthquakes. The environmental hazards deals with the concept that are caused by air, water, soil and radioisotopes. Air pollution occurs when the air contains gases, dust, fumes or odor in harmful amounts. Water pollution is the contamination of water bodies. Contamination of soil by human and natural activities which may cause harmful effects on living beings.
An environmental hazard is a substance, a state or an event which has the potential to threaten the surrounding natural environment / or adversely affect people's health, and natural disasters such as storms and earthquakes.
Any single or combination of toxic chemical, biological, or physical agents in the environment, resulting from human activities or natural processes, that may impact the health of exposed subjects, including pollutants such as heavy metals, pesticides, biological contaminants, toxic waste, industrial and home chemicals.
Human-made hazards while not immediately health-threatening may turn out detrimental to man's well-being eventually, because deterioration in the environment can produce secondary, unwanted negative effects on the human ecosphere. The effects of water pollution may not be immediately visible because of a sewage system that helps drain off toxic substances. If those substances turn out to be persistent (e.g. persistent organic pollutant), however, they will literally be fed back to their producers via the food chain: plankton -> edible fish -> humans. In that respect, a considerable number of environmental hazards listed below are man-made (anthropogenic) hazards.
Hazards can be categorized in four types:
Chemical
Physical (mechanical, etc.)
Biological
Chemical hazards are defined in the Globally Harmonized System and in the European Union chemical regulations. They are caused by chemical substances causing significant damage to the environment. The label is particularly applicable towards substances with aquatic toxicity. An example is zinc oxide, a common paint pigment, which is extremely toxic to aquatic life.
A explained presentation on fire and explosion hazard and their prevention in pharmaceutical and other chemical industry and transportation of flammable and explosive goods which could be helpful for pharmaceutical and other student who has hazard and there management in their syllabus
Critical Hazard Management System (CHMS)AnkitVasoya5
TOPIC ~ Critical Hazard Management System
What Is Hazards ?
Why Management ?
The most common hazards
How to prevent workplace from Hazards
Identification of Hazards
Risk Assessment
Controlling risk and Hazards
Risk / Hazard monitoring
References.
chemical Based Hazard, M.Pharm, Sem 2, Bhumi Suratiya, my presentation contains Regulation for chemical hazard,
Management of over-Exposure to chemicals ,
TLV concept.
causes and effects of environmental pollution mainly about the air and water pollution and it includes the what is mean by environmental pollution and what is mean by water pollution ,air pollution and contains how to control the pollution and the ways in which man leading to pollution and also contains defects caused due to the environmental pollution
A explained presentation on fire and explosion hazard and their prevention in pharmaceutical and other chemical industry and transportation of flammable and explosive goods which could be helpful for pharmaceutical and other student who has hazard and there management in their syllabus
Critical Hazard Management System (CHMS)AnkitVasoya5
TOPIC ~ Critical Hazard Management System
What Is Hazards ?
Why Management ?
The most common hazards
How to prevent workplace from Hazards
Identification of Hazards
Risk Assessment
Controlling risk and Hazards
Risk / Hazard monitoring
References.
chemical Based Hazard, M.Pharm, Sem 2, Bhumi Suratiya, my presentation contains Regulation for chemical hazard,
Management of over-Exposure to chemicals ,
TLV concept.
causes and effects of environmental pollution mainly about the air and water pollution and it includes the what is mean by environmental pollution and what is mean by water pollution ,air pollution and contains how to control the pollution and the ways in which man leading to pollution and also contains defects caused due to the environmental pollution
Pollution (DEFINITION, CAUSE,EFFECT AND PREVENTION/CONTROL MEASURES)AmsaluAsnake
I am public health student in Arbaminch university which is one the poiner universities in Ethiopia
so I posed some research on m field of learning and afforded it for you also because i think you will also encounter some of this kind works in your study. thank you.
Tom Selleck Health: A Comprehensive Look at the Iconic Actor’s Wellness Journeygreendigital
Tom Selleck, an enduring figure in Hollywood. has captivated audiences for decades with his rugged charm, iconic moustache. and memorable roles in television and film. From his breakout role as Thomas Magnum in Magnum P.I. to his current portrayal of Frank Reagan in Blue Bloods. Selleck's career has spanned over 50 years. But beyond his professional achievements. fans have often been curious about Tom Selleck Health. especially as he has aged in the public eye.
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Introduction
Many have been interested in Tom Selleck health. not only because of his enduring presence on screen but also because of the challenges. and lifestyle choices he has faced and made over the years. This article delves into the various aspects of Tom Selleck health. exploring his fitness regimen, diet, mental health. and the challenges he has encountered as he ages. We'll look at how he maintains his well-being. the health issues he has faced, and his approach to ageing .
Early Life and Career
Childhood and Athletic Beginnings
Tom Selleck was born on January 29, 1945, in Detroit, Michigan, and grew up in Sherman Oaks, California. From an early age, he was involved in sports, particularly basketball. which played a significant role in his physical development. His athletic pursuits continued into college. where he attended the University of Southern California (USC) on a basketball scholarship. This early involvement in sports laid a strong foundation for his physical health and disciplined lifestyle.
Transition to Acting
Selleck's transition from an athlete to an actor came with its physical demands. His first significant role in "Magnum P.I." required him to perform various stunts and maintain a fit appearance. This role, which he played from 1980 to 1988. necessitated a rigorous fitness routine to meet the show's demands. setting the stage for his long-term commitment to health and wellness.
Fitness Regimen
Workout Routine
Tom Selleck health and fitness regimen has evolved. adapting to his changing roles and age. During his "Magnum, P.I." days. Selleck's workouts were intense and focused on building and maintaining muscle mass. His routine included weightlifting, cardiovascular exercises. and specific training for the stunts he performed on the show.
Selleck adjusted his fitness routine as he aged to suit his body's needs. Today, his workouts focus on maintaining flexibility, strength, and cardiovascular health. He incorporates low-impact exercises such as swimming, walking, and light weightlifting. This balanced approach helps him stay fit without putting undue strain on his joints and muscles.
Importance of Flexibility and Mobility
In recent years, Selleck has emphasized the importance of flexibility and mobility in his fitness regimen. Understanding the natural decline in muscle mass and joint flexibility with age. he includes stretching and yoga in his routine. These practices help prevent injuries, improve posture, and maintain mobilit
Muktapishti is a traditional Ayurvedic preparation made from Shoditha Mukta (Purified Pearl), is believed to help regulate thyroid function and reduce symptoms of hyperthyroidism due to its cooling and balancing properties. Clinical evidence on its efficacy remains limited, necessitating further research to validate its therapeutic benefits.
Recomendações da OMS sobre cuidados maternos e neonatais para uma experiência pós-natal positiva.
Em consonância com os ODS – Objetivos do Desenvolvimento Sustentável e a Estratégia Global para a Saúde das Mulheres, Crianças e Adolescentes, e aplicando uma abordagem baseada nos direitos humanos, os esforços de cuidados pós-natais devem expandir-se para além da cobertura e da simples sobrevivência, de modo a incluir cuidados de qualidade.
Estas diretrizes visam melhorar a qualidade dos cuidados pós-natais essenciais e de rotina prestados às mulheres e aos recém-nascidos, com o objetivo final de melhorar a saúde e o bem-estar materno e neonatal.
Uma “experiência pós-natal positiva” é um resultado importante para todas as mulheres que dão à luz e para os seus recém-nascidos, estabelecendo as bases para a melhoria da saúde e do bem-estar a curto e longo prazo. Uma experiência pós-natal positiva é definida como aquela em que as mulheres, pessoas que gestam, os recém-nascidos, os casais, os pais, os cuidadores e as famílias recebem informação consistente, garantia e apoio de profissionais de saúde motivados; e onde um sistema de saúde flexível e com recursos reconheça as necessidades das mulheres e dos bebês e respeite o seu contexto cultural.
Estas diretrizes consolidadas apresentam algumas recomendações novas e já bem fundamentadas sobre cuidados pós-natais de rotina para mulheres e neonatos que recebem cuidados no pós-parto em unidades de saúde ou na comunidade, independentemente dos recursos disponíveis.
É fornecido um conjunto abrangente de recomendações para cuidados durante o período puerperal, com ênfase nos cuidados essenciais que todas as mulheres e recém-nascidos devem receber, e com a devida atenção à qualidade dos cuidados; isto é, a entrega e a experiência do cuidado recebido. Estas diretrizes atualizam e ampliam as recomendações da OMS de 2014 sobre cuidados pós-natais da mãe e do recém-nascido e complementam as atuais diretrizes da OMS sobre a gestão de complicações pós-natais.
O estabelecimento da amamentação e o manejo das principais intercorrências é contemplada.
Recomendamos muito.
Vamos discutir essas recomendações no nosso curso de pós-graduação em Aleitamento no Instituto Ciclos.
Esta publicação só está disponível em inglês até o momento.
Prof. Marcus Renato de Carvalho
www.agostodourado.com
New Drug Discovery and Development .....NEHA GUPTA
The "New Drug Discovery and Development" process involves the identification, design, testing, and manufacturing of novel pharmaceutical compounds with the aim of introducing new and improved treatments for various medical conditions. This comprehensive endeavor encompasses various stages, including target identification, preclinical studies, clinical trials, regulatory approval, and post-market surveillance. It involves multidisciplinary collaboration among scientists, researchers, clinicians, regulatory experts, and pharmaceutical companies to bring innovative therapies to market and address unmet medical needs.
NVBDCP.pptx Nation vector borne disease control programSapna Thakur
NVBDCP was launched in 2003-2004 . Vector-Borne Disease: Disease that results from an infection transmitted to humans and other animals by blood-feeding arthropods, such as mosquitoes, ticks, and fleas. Examples of vector-borne diseases include Dengue fever, West Nile Virus, Lyme disease, and malaria.
- Video recording of this lecture in English language: https://youtu.be/kqbnxVAZs-0
- Video recording of this lecture in Arabic language: https://youtu.be/SINlygW1Mpc
- Link to download the book free: https://nephrotube.blogspot.com/p/nephrotube-nephrology-books.html
- Link to NephroTube website: www.NephroTube.com
- Link to NephroTube social media accounts: https://nephrotube.blogspot.com/p/join-nephrotube-on-social-media.html
Title: Sense of Smell
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the primary categories of smells and the concept of odor blindness.
Explain the structure and location of the olfactory membrane and mucosa, including the types and roles of cells involved in olfaction.
Describe the pathway and mechanisms of olfactory signal transmission from the olfactory receptors to the brain.
Illustrate the biochemical cascade triggered by odorant binding to olfactory receptors, including the role of G-proteins and second messengers in generating an action potential.
Identify different types of olfactory disorders such as anosmia, hyposmia, hyperosmia, and dysosmia, including their potential causes.
Key Topics:
Olfactory Genes:
3% of the human genome accounts for olfactory genes.
400 genes for odorant receptors.
Olfactory Membrane:
Located in the superior part of the nasal cavity.
Medially: Folds downward along the superior septum.
Laterally: Folds over the superior turbinate and upper surface of the middle turbinate.
Total surface area: 5-10 square centimeters.
Olfactory Mucosa:
Olfactory Cells: Bipolar nerve cells derived from the CNS (100 million), with 4-25 olfactory cilia per cell.
Sustentacular Cells: Produce mucus and maintain ionic and molecular environment.
Basal Cells: Replace worn-out olfactory cells with an average lifespan of 1-2 months.
Bowman’s Gland: Secretes mucus.
Stimulation of Olfactory Cells:
Odorant dissolves in mucus and attaches to receptors on olfactory cilia.
Involves a cascade effect through G-proteins and second messengers, leading to depolarization and action potential generation in the olfactory nerve.
Quality of a Good Odorant:
Small (3-20 Carbon atoms), volatile, water-soluble, and lipid-soluble.
Facilitated by odorant-binding proteins in mucus.
Membrane Potential and Action Potential:
Resting membrane potential: -55mV.
Action potential frequency in the olfactory nerve increases with odorant strength.
Adaptation Towards the Sense of Smell:
Rapid adaptation within the first second, with further slow adaptation.
Psychological adaptation greater than receptor adaptation, involving feedback inhibition from the central nervous system.
Primary Sensations of Smell:
Camphoraceous, Musky, Floral, Pepperminty, Ethereal, Pungent, Putrid.
Odor Detection Threshold:
Examples: Hydrogen sulfide (0.0005 ppm), Methyl-mercaptan (0.002 ppm).
Some toxic substances are odorless at lethal concentrations.
Characteristics of Smell:
Odor blindness for single substances due to lack of appropriate receptor protein.
Behavioral and emotional influences of smell.
Transmission of Olfactory Signals:
From olfactory cells to glomeruli in the olfactory bulb, involving lateral inhibition.
Primitive, less old, and new olfactory systems with different path
Adv. biopharm. APPLICATION OF PHARMACOKINETICS : TARGETED DRUG DELIVERY SYSTEMSAkankshaAshtankar
MIP 201T & MPH 202T
ADVANCED BIOPHARMACEUTICS & PHARMACOKINETICS : UNIT 5
APPLICATION OF PHARMACOKINETICS : TARGETED DRUG DELIVERY SYSTEMS By - AKANKSHA ASHTANKAR
Ozempic: Preoperative Management of Patients on GLP-1 Receptor Agonists Saeid Safari
Preoperative Management of Patients on GLP-1 Receptor Agonists like Ozempic and Semiglutide
ASA GUIDELINE
NYSORA Guideline
2 Case Reports of Gastric Ultrasound
Title: Sense of Taste
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the structure and function of taste buds.
Describe the relationship between the taste threshold and taste index of common substances.
Explain the chemical basis and signal transduction of taste perception for each type of primary taste sensation.
Recognize different abnormalities of taste perception and their causes.
Key Topics:
Significance of Taste Sensation:
Differentiation between pleasant and harmful food
Influence on behavior
Selection of food based on metabolic needs
Receptors of Taste:
Taste buds on the tongue
Influence of sense of smell, texture of food, and pain stimulation (e.g., by pepper)
Primary and Secondary Taste Sensations:
Primary taste sensations: Sweet, Sour, Salty, Bitter, Umami
Chemical basis and signal transduction mechanisms for each taste
Taste Threshold and Index:
Taste threshold values for Sweet (sucrose), Salty (NaCl), Sour (HCl), and Bitter (Quinine)
Taste index relationship: Inversely proportional to taste threshold
Taste Blindness:
Inability to taste certain substances, particularly thiourea compounds
Example: Phenylthiocarbamide
Structure and Function of Taste Buds:
Composition: Epithelial cells, Sustentacular/Supporting cells, Taste cells, Basal cells
Features: Taste pores, Taste hairs/microvilli, and Taste nerve fibers
Location of Taste Buds:
Found in papillae of the tongue (Fungiform, Circumvallate, Foliate)
Also present on the palate, tonsillar pillars, epiglottis, and proximal esophagus
Mechanism of Taste Stimulation:
Interaction of taste substances with receptors on microvilli
Signal transduction pathways for Umami, Sweet, Bitter, Sour, and Salty tastes
Taste Sensitivity and Adaptation:
Decrease in sensitivity with age
Rapid adaptation of taste sensation
Role of Saliva in Taste:
Dissolution of tastants to reach receptors
Washing away the stimulus
Taste Preferences and Aversions:
Mechanisms behind taste preference and aversion
Influence of receptors and neural pathways
Impact of Sensory Nerve Damage:
Degeneration of taste buds if the sensory nerve fiber is cut
Abnormalities of Taste Detection:
Conditions: Ageusia, Hypogeusia, Dysgeusia (parageusia)
Causes: Nerve damage, neurological disorders, infections, poor oral hygiene, adverse drug effects, deficiencies, aging, tobacco use, altered neurotransmitter levels
Neurotransmitters and Taste Threshold:
Effects of serotonin (5-HT) and norepinephrine (NE) on taste sensitivity
Supertasters:
25% of the population with heightened sensitivity to taste, especially bitterness
Increased number of fungiform papillae
These simplified slides by Dr. Sidra Arshad present an overview of the non-respiratory functions of the respiratory tract.
Learning objectives:
1. Enlist the non-respiratory functions of the respiratory tract
2. Briefly explain how these functions are carried out
3. Discuss the significance of dead space
4. Differentiate between minute ventilation and alveolar ventilation
5. Describe the cough and sneeze reflexes
Study Resources:
1. Chapter 39, Guyton and Hall Textbook of Medical Physiology, 14th edition
2. Chapter 34, Ganong’s Review of Medical Physiology, 26th edition
3. Chapter 17, Human Physiology by Lauralee Sherwood, 9th edition
4. Non-respiratory functions of the lungs https://academic.oup.com/bjaed/article/13/3/98/278874
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3. INTRODUCTION
An environmental hazard is a substance, a state or an event which
has the potential to threaten the surrounding natural environment/
adversely it affects the people’s health.
Any undesirable changes in the physical, chemical or biological
features on the air, water, and land is called as the pollution.
It can includes the pollution and the natural disasters such as storms
and earthquakes.
4. HAZARDS
The hazards are categorized into four types,
Chemical.
Physical.
Biological.
Psychosocial. (Psychological effects on social/environment).
Common factors causing environmental hazards are,
Air pollution
Water pollution/Thermal/Marine
Soil pollution
Radiation pollution/Nuclear hazards
5. AIR POLLUTION
Any atmospheric condition in which substances are present at the specific concentrations high enough
above their normal ambient levels to provide a measurable effect on man, animals, vegetation or materials
is called as air pollution.
Pollutants also in form of solid particles, liquid droplets and gases.
When the concentrated gases are exceeds the safe limits.
The air pollution has the long been a serious problems in the world.
Types of air pollutants;
Primary pollutants.
Secondary pollutants.
AIR
78%
N2
21%
O2
0.3%
CO2
0.7%
others
6. PRIMARY AIR POLLUTANTS.
Primary air pollutants are emitted directly from the desirable or identifiable sources produced by natural events.
E.g. Dust storms, volcanic eruptions.
The 90% of global air pollutants are,
Carbon monoxide (CO)
Nitrogen oxides (NO2)
Sulphur oxides (SO2)
Hydrocarbons (HXCX)
Particulates
Ammonia
Chlorofluorocarbons.
Radioactive pollutants.
Carbon monoxide
Colourless,odourless
tasteless gas.
Volcanoes,
natural gas emissions,
seed germination.
Carbon dioxide
Fossil fuels
combustion
Effect on climate,
increase the global
temperature.
Oxides of nitrogen.
Fuel combustion in
automobiles &
Industries.
7. SECONDARY AIR POLLUTANTS.
Secondary pollutants are not emitted directly.
Rather, they are formed as a consequence of interaction with primary pollutants.
Smog: Air pollution in urban and industrial areas.
Photochemical smog: A noxious mixture of gases and particles, is produced when
strong sunlight triggers photochemical reactions in the atmosphere.
The major component of photochemical smog is ozone.
Eg: sulphuric acid, nitric acid, carbonic acids.
9. CAUSES OF AIR POLLUTION
Natural Sources
Natural Dust,
Strom,
Volcanoes,
Sea salt dispersion,
Forest gas,
Agricultural burnings.
Major Sources
Chemical & Fertilizers.
Plants, Refineries,
Petrochemicals,
Power plants,
Paper mills,
Chemical plant
Metallurgical industry
Municipal incinerations
Mobile Sources
Automobiles,
Railways,
Airways, Farm
equipment's,
Recreational
Vehicles.
Area Sources
Dry cleaners,
Petrol station,
Print shops,
Electroplating,
Domestic,
Commercial and
Industrial fuels.
Air pollution sources
11. Main environmental problems caused,
Effect on Human health.
Effect on plants.
Effect on materials.
Effect on stratosphere (human, food, climate)
Green house effect involves water vapour, carbon dioxide, methane.
Chlorine + bromine atoms contact with ozone in stratosphere destroys ozone molecules.
Sulfur dioxide + nitrogen oxide emitted from powerplants and automobiles gases mix with
atmosphere results acid rain.
EFFECTS OF AIR POLLUTION.
12. CONTROL MEASURES
Preventive technique: dry & wet collectors, filters, electrostatic precipitators.
Effective controls: use of unleaded petrol, substitution of the materials.
13. WATER POLLUTION
It is defined as alteration of quality or composition of water changes by directly or indirectly, making it unsuitable
for designating use in its natural states.
Which affects its normal functions and properties such that it becomes harmful if used by man, animals, and aquatic
life.
The water pollution it includes pollution of
Fresh water.
Marine water.
Ground water.
The water pollutants classified into
Organic - dye, pesticides.
Inorganic - arsenic, iron.
Biological – Bacteria, eutrophication.
TYPES
14. CAUSES OF WATER POLLUTION
Industrial wastes: All industries discharge the waste products of manufacturing process into
rivers or other water bodies.
Thermal and radioactive waste: Different industries and nuclear power plants use water and
discharge the heated water into water bodies.
Domestic sewage: It consists of water borne wastes of human community. Mostly disposed
off in treated, partly or untreated form into lakes, rivers or sea.
Biodegradable waste: The pollutants consists mainly of organic matter from domestic
sewage.
Non-Biodegradable waste: The wastes includes plastic bags, long chain detergents,
aluminium cans, glass etc.
Disease causing agents: Parasitic worms, bacteria, viruses, protozoa into water.
Oxygen depleting wastes: The organic wastes been decomposed by aerobic bacteria.
15. Inorganic plant nutrients: These are water soluble nitrates and phosphates.
Excess pesticides: It falls on ground and leach rain water to canals and rivers.
Water soluble organic chemicals: These are acids, salts and compounds of
toxic metals such as mercury & lead.
Variety of organic chemicals: Includes oil, gasoline, plastics, detergents &
other chemicals.
Water soluble radio active isotopes.
Acid mine drainage into the rivers.
16. EFFECTS OF WATER POLLUTION
Physical effects:
Settled particles slowly accumulate on vegetation foliage and produce a deposit on river beds.
Small suspended particles make water turbid and reduce light penetration, reduce photosynthesis and restrict plant
growth.
Chemical toxic waste:
a. Toxic metals: Heavy metals eg: Iron, lead, mercury, cadmium, zinc etc.
b. Acid and alkali toxins: These may be regarded as hazardous they lower or raise pH value of water.
c. Pesticide toxins: Hazardous pesticides are organochloride compounds because of their stability and persistence in
environment.
Microorganism effect: Waste discharged into water contains pathogens cause human diseases eg: cholera, typhoid.
Chemical nutrient effect: Nitrogen and phosphorous usually present in nitrates and phosphates.
17. CONTROL MEASURES
Prevent or minimize the mix of pollutants into
water bodies.
Maintenance and restoration of all water types,
such as surface and ground water.
Industries should re treat their effluents before
they dispose it into the water bodies.
18. Tests for water
There are several tests that can be conducted to assess the quality of water, including:
pH test: This measures the acidity or basicity of water, and provides an indication of whether the water is safe for consumption and
other uses.
Total Dissolved Solids (TDS) test: This measures the amount of inorganic and organic substances in water, including salts,
minerals, and pollutants.
Turbidity test: This measures the amount of suspended particles in water, and provides an indication of the level of clarity and
cleanliness of the water.
Biological Oxygen Demand (BOD) test: This measures the amount of oxygen consumed by microorganisms in water, and
provides an indication of the amount of organic matter in the water and its ability to support aquatic life.
Chlorine residual test: This measures the amount of residual chlorine in water, and provides an indication of the effectiveness of
water treatment and disinfection processes.
Total Coliform and E. coli test: This measures the presence of harmful bacteria in water, and provides an indication of the safety
of the water for human consumption and other uses.
Chemical Oxygen Demand (COD) test: This measures the amount of oxygen required to break down the organic matter in water,
and provides an indication of the level of water pollution.
These are some of the common water tests that can be conducted to assess the quality of water. The specific tests required for a
particular water sample may vary depending on the intended use of the water and the quality standards that apply.
19. Laws
Environment protection act- 1986.
Air prevention and control of pollution act- 1981.
Motor vehicles act- 1988.
Water prevention and control of pollution act- 1974.
20. Environment protection act- 1986.
Under the act, power to measure the protection and improvement of the environment, including
formulation of policies, plans and programs and the regulation of activities likely to cause
environmental pollution.
It aims to provide protection and improvement of the environment and prevention of hazards to
human beings, other living creatures, plants and property.
The provisions of act is monitor by CPCB, SCPB.
The environment protection policy should covers wide range of environmental issues, includes air
and water pollution, waste management, energy efficiency, greenhouse gas emissions. The
regulation of hazardous substances, preservation of wildlife, forests and waste.
It also provides the penalties and fines for violating the provisions of the act, the empowers the
central government to take legal actions against violators.
21. Air prevention and control of pollution act- 1981.
The Air Prevention and Control Of Pollution Act (APPCA) provides the prevention, control
and abatement of air pollution.
The APPCA empowers the both central & state government to take measures to prevent
and control air pollution.
The act includes provisions for the establishment of air pollution control boards,
regulations for emissions from industrial units, and standards for air quality.
It gives regulations and guidelines for industrial units, vehicles, and other sources of air
pollution. It regulates covers a range of pollutants, including particulate matters.
The APPCA also provides for penalties and fines for violating the provisions of the act.
They have the authority to inspect industrial units, impose penalties and fines, and take
legal actions against violators.
22. Water prevention and control of pollution act- 1974.
It aims to preventing and controlling water pollution, it establishes CPCB AND SPCB to enforce
the provisions of the act and monitor compliance with water quality standards.
Under the act, industrial units, municipal bodies, and other sources of water pollution are request
to obtain consent from the CPSB OR SPCB to discharge pollutants into water bodies.
It regulates cover a range of pollutants, including BOD, COD, TSS.
The implementation of act it provides a support by a network of monitoring stations, laboratory
facilities, and technical expertise, which help to ensure that the provisions of the act are
effectively implemented and water pollution is been controlled.
It provides the implementation of measures to prevent and control water pollution, includes
treatment of sewage and industrial effluents, and the prohibition of the discharge of hazardous
pollutants into the water bodies.
23. CONCLUSION
A hazard is a situation that poses a level of threat to life, health,
property or environment.
Environmental hazard is the state of events which has the potential
to threaten the surroundings natural environment and adversely
affects people’s health.
24. REFERENCE
Environmental Hazards: Classification of Environmental Hazards And Disasters, Kumar, Environmental Pollution.
(https://www.environmentalpollution.in/hazards/environmental-hazards-classification-of-environmental-hazards-
and-disasters/357).
5 Different Types Of Pollution, Reena J. (https://www.shareyouressays.com/knowledge/5-different-types-of-
pollution-air-water-soil-radiation-noise/111004).
https://www.omicsonline.org/scholarly/water-pollution-journals-articles-ppts-list-php.
https://www.jacionline.org/article.
Dr. Kishore R. Pawar, Dr. Sachin B. Narkhede, environmental sciences, Vandana publications.
https://www.ncbi.nlm.nih.gov/pmc/articles.
Dr. M.K Gupta, Dr. Manish Jaimini, Vikas Pandey, Environmental Science, Nirali prakashan.
Air, Noise And Radiation Pollution, Dr. Sakthi Kaur Chhabra, Health & Medicine,
(https://www.slideshare.net/9829061634/air-noise-and-radiation-pollution).
Basic Of Environmental Pollution, Dhaval Yadav, Education, (https://www.slideshare.net/dhavalyadav1/basic-of-
environmental-pollution).