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Unit 1 Individual Project   1




           Victoria Rock

American Intercontinental University

      Unit 1 Individual Project

MKTG 205 – Principles of Marketing

           March 4, 2012
Unit 1 Individual Project   2


                                                 Abstract

To correctly identify opportunities and threats to a product, Marketing Managers need to have a

good understanding of what threats as well as opportunities will affect the price of their product.

How they overcome these threats will have a great impact on the success or failure of the product

they are trying to introduce to the consumer. (Developing Successful Marketing and

Organizational Strategies, 2011)
Unit 1 Individual Project     3


                    Environment Forces that affect the Chocolate Industry

Introduction

In the chocolate bar industry there are three marketing environment forces that will have an

impact on the chocolate bar, they are: price of cocoa for making chocolate, cost of transportation,

and competition of the market. By examining each of these we will get a better understanding of

what to aspect and how to deal with the issues as they arise.




Market Force 1: Price of Cocoa for making Chocolate

   The price of the resources are going to make a difference in the ability to make a product that

can be priced in a competitive market environment, Taking into account the economy and cost of

resources, the pricing is an important part of the product and appeal to the target markets. Pricing

of resources may make lower grades of coca more attractive, but the competition may be a key

into how much one is willing to sacrifice in terms of product quality or pricing. (INDUSTRY

PROFILE: Candy Manufacturing, 2012)




Market Force 2: Cost of Transportation

       Transportation is another key to pricing. Due to fuel prices rising, adjustments will have

to be made to cover costs. What most likely will be part of the pricing consideration would be

making sure that the product arrives in good condition and a timely manner because it will affect

the product's reception as well as how it is perceived by sellers and buyers. (INDUSTRY

PROFILE: Candy Manufacturing, 2012)

Market Force 3: Competition of the Market
Unit 1 Individual Project    4


   Competition makes pricing and placement considerations very important. Too much market

saturation can mean prices have to be kept low or placement costs on shelves may be to high.

With there being so many different kinds and flavors of chocolate bars already in the market,

placement will be a key in attracting the eye of buyers. (INDUSTRY PROFILE: Candy

Manufacturing, 2012)




Strategies to Overcome the Threats

       The economy has actually meant a boost for items like the chocolate bar, so the company

would want to capitalize on this less expensive mood enhancer and sweet sensation. And while

there are many competitors, not all of them are new and getting a positive spin. With the use of

new flavors, adding things for healthy diets, or any other attraction will be very helpful. For

helping with transportation, we need to look closely at all methods. Keeping up to date weekly

on costs of transportation and rates can also help in keeping the price of the product in the

competitive range. (INDUSTRY PROFILE: Candy Manufacturing, 2012)

Strategies to Capitalize on the Opportunities

   Strategies that can be used to capitalize on the opportunities of this product would be making

sure that the resources for making the product are the best quality at the lowest price. Creating

excellent negotiation skills to keep prices down and under control will also be very helpful. Also

having people who are experts in the field as well as know growers and distributors that they can

work with is another important aspect in keeping resources down. (INDUSTRY PROFILE:

Candy Manufacturing, 2012)




Conclusion
Unit 1 Individual Project    5


   From the above discussion it can be concluded that by understanding the forces that affect

the product, to coming up with the proper solutions to solve them, we will be able to provide a

quality product at an affordable price to the consumer while at the same time helping to increase

profit for the company.
Unit 1 Individual Project   6


References



(2011). Developing Successful Marketing and Organizational Strategies. In H. S. Kerin R.,
       Marketing (pp. 24-49). New York: McGraw-Hill/Irwin.
INDUSTRY PROFILE: Candy Manufacturing. (2012, Feburary 27). Retrieved from First
       Research: http://mergent.firstresearch-
       learn.com.proxy.cecybrary.com/industry.aspx?chapter=0&pid=238

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Enviroment forces that affect the chclate industry

  • 1. Unit 1 Individual Project 1 Victoria Rock American Intercontinental University Unit 1 Individual Project MKTG 205 – Principles of Marketing March 4, 2012
  • 2. Unit 1 Individual Project 2 Abstract To correctly identify opportunities and threats to a product, Marketing Managers need to have a good understanding of what threats as well as opportunities will affect the price of their product. How they overcome these threats will have a great impact on the success or failure of the product they are trying to introduce to the consumer. (Developing Successful Marketing and Organizational Strategies, 2011)
  • 3. Unit 1 Individual Project 3 Environment Forces that affect the Chocolate Industry Introduction In the chocolate bar industry there are three marketing environment forces that will have an impact on the chocolate bar, they are: price of cocoa for making chocolate, cost of transportation, and competition of the market. By examining each of these we will get a better understanding of what to aspect and how to deal with the issues as they arise. Market Force 1: Price of Cocoa for making Chocolate The price of the resources are going to make a difference in the ability to make a product that can be priced in a competitive market environment, Taking into account the economy and cost of resources, the pricing is an important part of the product and appeal to the target markets. Pricing of resources may make lower grades of coca more attractive, but the competition may be a key into how much one is willing to sacrifice in terms of product quality or pricing. (INDUSTRY PROFILE: Candy Manufacturing, 2012) Market Force 2: Cost of Transportation Transportation is another key to pricing. Due to fuel prices rising, adjustments will have to be made to cover costs. What most likely will be part of the pricing consideration would be making sure that the product arrives in good condition and a timely manner because it will affect the product's reception as well as how it is perceived by sellers and buyers. (INDUSTRY PROFILE: Candy Manufacturing, 2012) Market Force 3: Competition of the Market
  • 4. Unit 1 Individual Project 4 Competition makes pricing and placement considerations very important. Too much market saturation can mean prices have to be kept low or placement costs on shelves may be to high. With there being so many different kinds and flavors of chocolate bars already in the market, placement will be a key in attracting the eye of buyers. (INDUSTRY PROFILE: Candy Manufacturing, 2012) Strategies to Overcome the Threats The economy has actually meant a boost for items like the chocolate bar, so the company would want to capitalize on this less expensive mood enhancer and sweet sensation. And while there are many competitors, not all of them are new and getting a positive spin. With the use of new flavors, adding things for healthy diets, or any other attraction will be very helpful. For helping with transportation, we need to look closely at all methods. Keeping up to date weekly on costs of transportation and rates can also help in keeping the price of the product in the competitive range. (INDUSTRY PROFILE: Candy Manufacturing, 2012) Strategies to Capitalize on the Opportunities Strategies that can be used to capitalize on the opportunities of this product would be making sure that the resources for making the product are the best quality at the lowest price. Creating excellent negotiation skills to keep prices down and under control will also be very helpful. Also having people who are experts in the field as well as know growers and distributors that they can work with is another important aspect in keeping resources down. (INDUSTRY PROFILE: Candy Manufacturing, 2012) Conclusion
  • 5. Unit 1 Individual Project 5 From the above discussion it can be concluded that by understanding the forces that affect the product, to coming up with the proper solutions to solve them, we will be able to provide a quality product at an affordable price to the consumer while at the same time helping to increase profit for the company.
  • 6. Unit 1 Individual Project 6 References (2011). Developing Successful Marketing and Organizational Strategies. In H. S. Kerin R., Marketing (pp. 24-49). New York: McGraw-Hill/Irwin. INDUSTRY PROFILE: Candy Manufacturing. (2012, Feburary 27). Retrieved from First Research: http://mergent.firstresearch- learn.com.proxy.cecybrary.com/industry.aspx?chapter=0&pid=238