This document discusses three key market forces that affect the chocolate industry: the price of cocoa, transportation costs, and competition. It analyzes how each of these forces impacts pricing. It then provides strategies for overcoming threats from these forces, such as keeping transportation costs low through frequent rate monitoring. Additional strategies for capitalizing on opportunities include ensuring high quality cocoa at low prices through strong negotiation. The conclusion states that understanding these market forces and implementing solutions will allow producing quality chocolate at affordable prices while increasing profits.