This document summarizes several topics related to environmental issues:
1. Global warming is caused by greenhouse gases like carbon dioxide, methane, and nitrous oxide trapping heat in the troposphere. This is increasing global temperatures and rising sea levels.
2. Other issues covered include acid rain, ozone layer depletion, water conservation techniques, watershed management, environmental legislation, and links between the environment and human health such as infectious diseases, chemicals, noise, radiation, and diet. A variety of solutions are proposed to mitigate these problems.
Greenhouse gases naturally trap heat in the atmosphere and cause the greenhouse effect. Over the past century, increased concentrations of greenhouse gases like carbon dioxide, methane, nitrous oxide and fluorocarbons from human activities have warmed the global average temperature by about 0.5 degrees Celsius. Some scientists argue this is the beginning of global warming that will intensify and cause negative environmental impacts like rising sea levels, worsening floods and droughts unless emissions are reduced. While natural factors also influence climate change, most evidence indicates human emissions are the dominant cause of recent warming.
Gaseous elemental mercury concentrations were measured at both a Syracuse CoE tower site and nearby ground-level site to examine the impact of meteorological and anthropogenic factors. Ground-level mercury levels showed more variation and were influenced by local events, while tower concentrations aligned with other regional studies. A spike in ground concentrations was linked to an idling tractor-trailer parked nearby through security footage analysis. The study aims to observe mercury patterns in relation to weather conditions and local activities.
This document summarizes a study that argues the dominant theory of man-made global warming is flawed. It claims that rising carbon dioxide levels are better explained by natural increases in CO2 produced by bacteria living in ocean sediments, rather than human fossil fuel emissions. The study uses numerical modeling of estimated global bacterial mass over time to show bacterial CO2 production precisely matches atmospheric CO2 levels and temperature fluctuations over the past 140 years. It posits natural algal blooms have increased bacteria populations by reducing their predators, and that CO2 levels may peak and decline by mid-century consistent with this natural pattern. The document aims to cast doubt on the consensus view of human-caused climate change.
The IMF warns that human fortunes will “evaporate like water under a relentless sun” if climate change is not checked. “It’s nice for people to talk about two degrees,” says Bill Gates, a philanthropist and investor. “But we don’t even have the commitments that are going to keep us below four degrees of warming.”
Alarmist?
On the contrary - my review has changed my world view and it's not a comfortable feeling.
But you know what's funny ? I mean odd not humourous - this site only allows me to file this paper under 'science'!
The money view - between “5 and 20 per cent of global GDP every year now and forever"
Slides on basics of Global warming and how we can combat it.
Individually and as a Society
water acidity level check- https://amzn.to/3qEGqLE
plant based recipe- https://d1300j0ongvp9t9jr3ull-5r55.hop.clickbank.net/
Best offer for reducing green house effect - eco friendly bags
https://amzn.to/3jAgxuQ
electric bike and battery recondition
https://f4779fznrbvv3me63qqq1nzw2g.hop.clickbank.net/
http://bit.do/fReSD
Dust Characterization and Source Apportionment at an Active Surface Mine in West Virginia by Dr. Nick Basta, Shane Whitacre, Dr. Vlad Kecojevic, Ali Lashgari, and Dr. Braden Lusk
Numerical simulation of bioremediation of poly aromatic hydrocarbon pollutedIAEME Publication
This document presents a numerical simulation of bioremediation of polyaromatic hydrocarbon (PAH) polluted soil using different mushroom species and MATLAB. Soil samples were divided into cells and treated with saprophytic, symbiotic, or parasitic mushroom substrate over 10 weeks. PAH concentration was measured every 2 weeks. A kinetic model was developed and rate constants were calculated using the integral method in MATLAB. Results showed the parasitic mushroom degraded PAHs fastest with a rate constant of 0.3751 day-1, followed by symbiotic and saprophytic mushrooms. This indicates mushroom-assisted bioremediation can effectively degrade PAH pollution in soil over time.
Effects of Cysteine on Mercury Methylation by Ethanoligenes harbinenseEwelina Gwiszcz
This study examined the effects of cysteine on mercury methylation by Ethanoligenes harbinense. Washed cell assays were conducted with and without cysteine under anaerobic conditions. The results showed that cysteine increased methylation rates and the percentage of mercury methylated compared to experiments without cysteine. Over 99.5% of mercury added remained in dissolved form rather than being cell-associated. While E. harbinense was able to methylate mercury, very little of the mercury was bioavailable to the cells, whether bound to cysteine or chlorides.
Greenhouse gases naturally trap heat in the atmosphere and cause the greenhouse effect. Over the past century, increased concentrations of greenhouse gases like carbon dioxide, methane, nitrous oxide and fluorocarbons from human activities have warmed the global average temperature by about 0.5 degrees Celsius. Some scientists argue this is the beginning of global warming that will intensify and cause negative environmental impacts like rising sea levels, worsening floods and droughts unless emissions are reduced. While natural factors also influence climate change, most evidence indicates human emissions are the dominant cause of recent warming.
Gaseous elemental mercury concentrations were measured at both a Syracuse CoE tower site and nearby ground-level site to examine the impact of meteorological and anthropogenic factors. Ground-level mercury levels showed more variation and were influenced by local events, while tower concentrations aligned with other regional studies. A spike in ground concentrations was linked to an idling tractor-trailer parked nearby through security footage analysis. The study aims to observe mercury patterns in relation to weather conditions and local activities.
This document summarizes a study that argues the dominant theory of man-made global warming is flawed. It claims that rising carbon dioxide levels are better explained by natural increases in CO2 produced by bacteria living in ocean sediments, rather than human fossil fuel emissions. The study uses numerical modeling of estimated global bacterial mass over time to show bacterial CO2 production precisely matches atmospheric CO2 levels and temperature fluctuations over the past 140 years. It posits natural algal blooms have increased bacteria populations by reducing their predators, and that CO2 levels may peak and decline by mid-century consistent with this natural pattern. The document aims to cast doubt on the consensus view of human-caused climate change.
The IMF warns that human fortunes will “evaporate like water under a relentless sun” if climate change is not checked. “It’s nice for people to talk about two degrees,” says Bill Gates, a philanthropist and investor. “But we don’t even have the commitments that are going to keep us below four degrees of warming.”
Alarmist?
On the contrary - my review has changed my world view and it's not a comfortable feeling.
But you know what's funny ? I mean odd not humourous - this site only allows me to file this paper under 'science'!
The money view - between “5 and 20 per cent of global GDP every year now and forever"
Slides on basics of Global warming and how we can combat it.
Individually and as a Society
water acidity level check- https://amzn.to/3qEGqLE
plant based recipe- https://d1300j0ongvp9t9jr3ull-5r55.hop.clickbank.net/
Best offer for reducing green house effect - eco friendly bags
https://amzn.to/3jAgxuQ
electric bike and battery recondition
https://f4779fznrbvv3me63qqq1nzw2g.hop.clickbank.net/
http://bit.do/fReSD
Dust Characterization and Source Apportionment at an Active Surface Mine in West Virginia by Dr. Nick Basta, Shane Whitacre, Dr. Vlad Kecojevic, Ali Lashgari, and Dr. Braden Lusk
Numerical simulation of bioremediation of poly aromatic hydrocarbon pollutedIAEME Publication
This document presents a numerical simulation of bioremediation of polyaromatic hydrocarbon (PAH) polluted soil using different mushroom species and MATLAB. Soil samples were divided into cells and treated with saprophytic, symbiotic, or parasitic mushroom substrate over 10 weeks. PAH concentration was measured every 2 weeks. A kinetic model was developed and rate constants were calculated using the integral method in MATLAB. Results showed the parasitic mushroom degraded PAHs fastest with a rate constant of 0.3751 day-1, followed by symbiotic and saprophytic mushrooms. This indicates mushroom-assisted bioremediation can effectively degrade PAH pollution in soil over time.
Effects of Cysteine on Mercury Methylation by Ethanoligenes harbinenseEwelina Gwiszcz
This study examined the effects of cysteine on mercury methylation by Ethanoligenes harbinense. Washed cell assays were conducted with and without cysteine under anaerobic conditions. The results showed that cysteine increased methylation rates and the percentage of mercury methylated compared to experiments without cysteine. Over 99.5% of mercury added remained in dissolved form rather than being cell-associated. While E. harbinense was able to methylate mercury, very little of the mercury was bioavailable to the cells, whether bound to cysteine or chlorides.
Effect of air pollution on biodiversity of coastal lichensAnahita Sharma
This extended essay examines the impact of the 1981 Castle Peak Power Station in Hong Kong on coastal lichens. The research question asks about effects on percentage lichen cover and biodiversity at two sites: Site A located 200m downwind of the power station, and Site B 1.6km upwind. Lichens were surveyed as bioindicators of air pollution given their ability to absorb pollutants. The student hypothesized lower lichen cover and biodiversity at the more exposed Site A. Percentage cover and biodiversity, incorporating species richness, were evaluated. Preliminary results supported the hypothesis, finding greater biodiversity and cover of several species at the less exposed Site B.
KXEX2163 Critical Thinking_Global Warming ControversyMax Lee
An assignment of the Critical Thinking lecture
Sharing with you my dear readers who may find it useful.
Feel free to connect with me at maxermesilliam@gmail.com.
From our climate panel in Grand Junction on August 4:
Our Forest, Our Water, Our Land: Local Impacts on Climate Change. Sponsored by Conservation Colorado, Mesa County Library, Math & Science Center
This document discusses global warming and the greenhouse effect. It begins by explaining the natural greenhouse effect and how greenhouse gases like carbon dioxide trap heat in the atmosphere, maintaining the planet's temperature. It then discusses how human activities like burning fossil fuels have enhanced the greenhouse effect, causing global warming. The document outlines the major causes of global warming like fossil fuel use, deforestation, farming, and industrialization. It also describes the effects of global warming on the environment, animals, humans, and climate patterns. Finally, it discusses approaches to mitigating global warming through measures like the Kyoto Protocol and reducing greenhouse gas emissions.
The document outlines a lesson plan for teaching 6th and 7th grade students about climate change and global warming. It includes defining key terms, watching videos to learn about causes and effects, class discussions, and a group activity using a Venn diagram to compare global warming and climate change. The lesson incorporates multiple instructional strategies like scaffolding, progressive disclosure, and addressing misconceptions to effectively engage students and meet the learning objectives.
SiS Impacts Of Climate Change On Australian Biodiversity Beaumont 2007guestb40d60
The document discusses how climate change is impacting Australia's biodiversity. It outlines that temperatures have risen in Australia over the past century. Species will be directly impacted by changes in temperature and indirectly through interactions with other species. Some responses that have already occurred include shifts in species ranges and the timing of life cycles and seasonal events. Future impacts could include more extinctions as well as changes to ecosystems, agriculture and risks to coastal communities from sea level rise. The document advocates for conservation efforts that promote connectivity between habitats to help species adapt naturally and monitoring programs to track impacts and inform adaptive planning.
Tropospheric pollution & warming warmingNihal Unni
Human activities such as burning fossil fuels and deforestation have increased greenhouse gas levels in the atmosphere and strengthened the greenhouse effect. This has led to enhanced global warming over the last centuries. Key greenhouse gases like carbon dioxide, methane, and nitrous oxide absorb and emit infrared radiation, trapping heat in the lower atmosphere and warming the planet's surface beyond what would occur naturally.
This document discusses global environmental problems and efforts to address them. It covers topics like greenhouse gases and the greenhouse effect, global warming and its effects/solutions, climate change impacts on humans, ozone layer formation/depletion, and international conventions/protocols. Greenhouse gases like carbon dioxide and methane are accumulating in the atmosphere from human activities like burning fossil fuels and agriculture. This is causing global warming, rising sea levels, and more extreme weather. The document also explains the formation of the ozone layer and how chlorofluorocarbons have depleted it, as well as phenomena like El Niño and La Niña.
This document discusses short-lived climate pollutants (SLCPs) such as black carbon, methane, tropospheric ozone, and hydrofluorocarbons. These pollutants have a relatively short lifespan in the atmosphere but a strong warming effect on the climate. The document outlines the sectors that produce various SLCPs like residential burning and transportation that produce black carbon in India. It emphasizes the importance of reducing SLCP emissions through available technologies to mitigate near-term global warming while longer term greenhouse gas reductions are implemented. The document concludes by calling for actions to reduce SLCPs from municipal waste and brick production through technical assistance and changes to production methods.
This document discusses short-lived climate pollutants (SLCPs) such as black carbon, methane, tropospheric ozone, and hydrofluorocarbons. These agents have a relatively short lifetime in the atmosphere but a strong warming influence on climate. The document outlines the sectors that produce various SLCPs like residential and industrial sources of black carbon in India. It notes that reducing SLCP emissions through available technology and mitigation efforts can significantly decrease global warming in the short-term while longer-term greenhouse gases are addressed. The document calls for actions to reduce SLCPs from municipal waste and brick production.
Contribution of greenhouse gas emissions: animal agriculture in perspectiveLPE Learning Center
What are the emissions of relevant greenhouse gases from animal agriculture production and how does that compare to other industries? For more on this topic, visit: http://extension.org/60702
This document discusses global warming and its causes. The main points are:
1) The troposphere traps heat from certain gases, causing the greenhouse effect. The major greenhouse gases are carbon dioxide, methane, nitrous oxide, chlorofluorocarbons, and water vapor.
2) Human activities like burning fossil fuels and deforestation have increased the concentration of greenhouse gases in the atmosphere, enhancing the greenhouse effect and raising global temperatures.
3) Carbon dioxide contributes most to increased warming, and industrial countries produce the majority of carbon dioxide emissions from fossil fuel combustion and deforestation.
Microorganisms have influenced global climate for billions of years by regulating greenhouse gases like carbon dioxide and methane. They play key roles in carbon and nitrogen cycles by photosynthesizing, decomposing organic matter, fixing nitrogen, and denitrifying. Changes to these microbial processes, driven by human activities like agriculture and land use, are altering Earth's climate. Understanding microbes' roles in climate change is crucial as they will continue influencing the climate even after fossil fuel usage ends.
The problems attract worldwide attention K/a Global Environmental Problems.
The top three environmental problems are: (1) Greenhouse Effect and Global Warming (2) Depletion of Ozone and (3) Acid Rain.
This presentation discusses global warming, including its causes, effects, and predictions for the future if actions are not taken. It defines global warming as a rise in average temperatures due to both natural phenomena and human activities like burning fossil fuels. Key impacts include rising sea levels from melting ice caps that threaten coastal regions, as well as disrupted agriculture and extinction of plant and animal species. The presentation calls for actions like using more efficient vehicles and appliances, and planting trees to help mitigate the ongoing and future consequences of climate change.
This document discusses the chemistry of the greenhouse effect. It explains that certain gases in the atmosphere, called greenhouse gases, absorb infrared radiation from the sun and re-emit it, trapping heat and warming the Earth's surface. The major greenhouse gases are water vapor, carbon dioxide, methane, nitrous oxide, and halocarbons. The document also introduces the concepts of radiative forcing and global warming potential, which are used to compare the impacts of different greenhouse gases on climate change.
Global warming refers to the increase in average temperature of the oceans and atmosphere. Naturally occurring greenhouse gases like water vapor, carbon dioxide and methane trap heat in the lower atmosphere. Both natural causes like methane gas and sunspots as well as man-made causes like pollution, deforestation and burning fossil fuels contribute to global warming. The effects of global warming include rising sea levels, melting glaciers and changes in climate and weather patterns. Addressing global warming will require concerted global efforts to transition to renewable energy and more sustainable practices.
This document discusses homeostasis and the factors that influence an animal's internal environment. It explains that most animal cells are exposed to the internal environment rather than the external one, and that animals must actively regulate their internal conditions through homeostasis. It also notes that the composition of dry atmospheric air is extremely constant, with oxygen, nitrogen, and carbon dioxide making up the majority, and that increases in carbon dioxide from fossil fuel use can impact the greenhouse effect and global climate.
This document provides an overview of environmental chemistry. It defines key terms like environment, environmental chemistry, abiotic and biotic components. It describes the main segments of the environment - atmosphere, hydrosphere, lithosphere, biosphere and anthrosphere. It then focuses on defining the atmosphere in more detail, including its composition and layers. Specific pollutants like carbon monoxide and sulfur oxides are also discussed, outlining their sources, formation, human exposure and health effects.
Effect of air pollution on biodiversity of coastal lichensAnahita Sharma
This extended essay examines the impact of the 1981 Castle Peak Power Station in Hong Kong on coastal lichens. The research question asks about effects on percentage lichen cover and biodiversity at two sites: Site A located 200m downwind of the power station, and Site B 1.6km upwind. Lichens were surveyed as bioindicators of air pollution given their ability to absorb pollutants. The student hypothesized lower lichen cover and biodiversity at the more exposed Site A. Percentage cover and biodiversity, incorporating species richness, were evaluated. Preliminary results supported the hypothesis, finding greater biodiversity and cover of several species at the less exposed Site B.
KXEX2163 Critical Thinking_Global Warming ControversyMax Lee
An assignment of the Critical Thinking lecture
Sharing with you my dear readers who may find it useful.
Feel free to connect with me at maxermesilliam@gmail.com.
From our climate panel in Grand Junction on August 4:
Our Forest, Our Water, Our Land: Local Impacts on Climate Change. Sponsored by Conservation Colorado, Mesa County Library, Math & Science Center
This document discusses global warming and the greenhouse effect. It begins by explaining the natural greenhouse effect and how greenhouse gases like carbon dioxide trap heat in the atmosphere, maintaining the planet's temperature. It then discusses how human activities like burning fossil fuels have enhanced the greenhouse effect, causing global warming. The document outlines the major causes of global warming like fossil fuel use, deforestation, farming, and industrialization. It also describes the effects of global warming on the environment, animals, humans, and climate patterns. Finally, it discusses approaches to mitigating global warming through measures like the Kyoto Protocol and reducing greenhouse gas emissions.
The document outlines a lesson plan for teaching 6th and 7th grade students about climate change and global warming. It includes defining key terms, watching videos to learn about causes and effects, class discussions, and a group activity using a Venn diagram to compare global warming and climate change. The lesson incorporates multiple instructional strategies like scaffolding, progressive disclosure, and addressing misconceptions to effectively engage students and meet the learning objectives.
SiS Impacts Of Climate Change On Australian Biodiversity Beaumont 2007guestb40d60
The document discusses how climate change is impacting Australia's biodiversity. It outlines that temperatures have risen in Australia over the past century. Species will be directly impacted by changes in temperature and indirectly through interactions with other species. Some responses that have already occurred include shifts in species ranges and the timing of life cycles and seasonal events. Future impacts could include more extinctions as well as changes to ecosystems, agriculture and risks to coastal communities from sea level rise. The document advocates for conservation efforts that promote connectivity between habitats to help species adapt naturally and monitoring programs to track impacts and inform adaptive planning.
Tropospheric pollution & warming warmingNihal Unni
Human activities such as burning fossil fuels and deforestation have increased greenhouse gas levels in the atmosphere and strengthened the greenhouse effect. This has led to enhanced global warming over the last centuries. Key greenhouse gases like carbon dioxide, methane, and nitrous oxide absorb and emit infrared radiation, trapping heat in the lower atmosphere and warming the planet's surface beyond what would occur naturally.
This document discusses global environmental problems and efforts to address them. It covers topics like greenhouse gases and the greenhouse effect, global warming and its effects/solutions, climate change impacts on humans, ozone layer formation/depletion, and international conventions/protocols. Greenhouse gases like carbon dioxide and methane are accumulating in the atmosphere from human activities like burning fossil fuels and agriculture. This is causing global warming, rising sea levels, and more extreme weather. The document also explains the formation of the ozone layer and how chlorofluorocarbons have depleted it, as well as phenomena like El Niño and La Niña.
This document discusses short-lived climate pollutants (SLCPs) such as black carbon, methane, tropospheric ozone, and hydrofluorocarbons. These pollutants have a relatively short lifespan in the atmosphere but a strong warming effect on the climate. The document outlines the sectors that produce various SLCPs like residential burning and transportation that produce black carbon in India. It emphasizes the importance of reducing SLCP emissions through available technologies to mitigate near-term global warming while longer term greenhouse gas reductions are implemented. The document concludes by calling for actions to reduce SLCPs from municipal waste and brick production through technical assistance and changes to production methods.
This document discusses short-lived climate pollutants (SLCPs) such as black carbon, methane, tropospheric ozone, and hydrofluorocarbons. These agents have a relatively short lifetime in the atmosphere but a strong warming influence on climate. The document outlines the sectors that produce various SLCPs like residential and industrial sources of black carbon in India. It notes that reducing SLCP emissions through available technology and mitigation efforts can significantly decrease global warming in the short-term while longer-term greenhouse gases are addressed. The document calls for actions to reduce SLCPs from municipal waste and brick production.
Contribution of greenhouse gas emissions: animal agriculture in perspectiveLPE Learning Center
What are the emissions of relevant greenhouse gases from animal agriculture production and how does that compare to other industries? For more on this topic, visit: http://extension.org/60702
This document discusses global warming and its causes. The main points are:
1) The troposphere traps heat from certain gases, causing the greenhouse effect. The major greenhouse gases are carbon dioxide, methane, nitrous oxide, chlorofluorocarbons, and water vapor.
2) Human activities like burning fossil fuels and deforestation have increased the concentration of greenhouse gases in the atmosphere, enhancing the greenhouse effect and raising global temperatures.
3) Carbon dioxide contributes most to increased warming, and industrial countries produce the majority of carbon dioxide emissions from fossil fuel combustion and deforestation.
Microorganisms have influenced global climate for billions of years by regulating greenhouse gases like carbon dioxide and methane. They play key roles in carbon and nitrogen cycles by photosynthesizing, decomposing organic matter, fixing nitrogen, and denitrifying. Changes to these microbial processes, driven by human activities like agriculture and land use, are altering Earth's climate. Understanding microbes' roles in climate change is crucial as they will continue influencing the climate even after fossil fuel usage ends.
The problems attract worldwide attention K/a Global Environmental Problems.
The top three environmental problems are: (1) Greenhouse Effect and Global Warming (2) Depletion of Ozone and (3) Acid Rain.
This presentation discusses global warming, including its causes, effects, and predictions for the future if actions are not taken. It defines global warming as a rise in average temperatures due to both natural phenomena and human activities like burning fossil fuels. Key impacts include rising sea levels from melting ice caps that threaten coastal regions, as well as disrupted agriculture and extinction of plant and animal species. The presentation calls for actions like using more efficient vehicles and appliances, and planting trees to help mitigate the ongoing and future consequences of climate change.
This document discusses the chemistry of the greenhouse effect. It explains that certain gases in the atmosphere, called greenhouse gases, absorb infrared radiation from the sun and re-emit it, trapping heat and warming the Earth's surface. The major greenhouse gases are water vapor, carbon dioxide, methane, nitrous oxide, and halocarbons. The document also introduces the concepts of radiative forcing and global warming potential, which are used to compare the impacts of different greenhouse gases on climate change.
Global warming refers to the increase in average temperature of the oceans and atmosphere. Naturally occurring greenhouse gases like water vapor, carbon dioxide and methane trap heat in the lower atmosphere. Both natural causes like methane gas and sunspots as well as man-made causes like pollution, deforestation and burning fossil fuels contribute to global warming. The effects of global warming include rising sea levels, melting glaciers and changes in climate and weather patterns. Addressing global warming will require concerted global efforts to transition to renewable energy and more sustainable practices.
This document discusses homeostasis and the factors that influence an animal's internal environment. It explains that most animal cells are exposed to the internal environment rather than the external one, and that animals must actively regulate their internal conditions through homeostasis. It also notes that the composition of dry atmospheric air is extremely constant, with oxygen, nitrogen, and carbon dioxide making up the majority, and that increases in carbon dioxide from fossil fuel use can impact the greenhouse effect and global climate.
This document provides an overview of environmental chemistry. It defines key terms like environment, environmental chemistry, abiotic and biotic components. It describes the main segments of the environment - atmosphere, hydrosphere, lithosphere, biosphere and anthrosphere. It then focuses on defining the atmosphere in more detail, including its composition and layers. Specific pollutants like carbon monoxide and sulfur oxides are also discussed, outlining their sources, formation, human exposure and health effects.
The document provides an overview of the Carbon Training 2009 Programme and its modules on climate change and clean development mechanisms (CDM) projects. Module 1 introduces climate change, including its causes and consequences, the international response, and opportunities for mitigation and adaptation. Module 2 focuses on CDM projects, explaining that CDM allows developed countries and companies to invest in emissions reduction projects in developing countries to earn certified emissions reductions to meet their Kyoto Protocol targets at lower cost. The stages of a CDM project are also outlined.
The document discusses global warming and its causes and effects. It notes that the average global surface temperature has risen 0.74°C from 1906-2005, with warming almost doubling in the latter half. It identifies the major greenhouse gases that cause the greenhouse effect and contribute to warming, including water vapor, carbon dioxide, methane and ozone. It also discusses impacts on natural systems like rising sea levels and shrinking ice, as well as effects on ecosystems, food security and coastal habitats. The document outlines responses to global warming, including mitigation of emissions, adaptation strategies, and geoengineering approaches under investigation.
Global warming is caused primarily by human-generated increases in carbon dioxide and other greenhouse gas emissions over the past century. The evidence that human activity is the dominant cause includes measurements showing a strong correlation between rising global temperatures and rising atmospheric CO2 levels from industrialization onward. While climate models and scientific consensus indicate serious consequences if emissions are not curbed, reducing dependence on fossil fuels through alternative energy sources, carbon sequestration, and international agreements like the Kyoto Protocol presents challenges but also opportunities to mitigate the effects of climate change.
The Earth’s climate is changing. Temperatures are rising, snow and rainfall patterns are shifting, and more extreme climate events—like heavy rainstorms and record-high temperatures, are already taking place. One important way to track and communicate the causes and effects of climate change is
through the use of indicators. An indicator represents the state or trend of certain environmental or societal conditions over a given area and a specified period of time. This lesson highlights all those indicators for a better understanding of climate change.
The document provides information on entrepreneurship development as a course at Acharya N.G. Ranga Agricultural University.
It begins with an introduction and objectives of the course. It then outlines the theory and practical lecture topics that will be covered, which include concepts of entrepreneurship, developing business plans, government support programs, agribusiness models, and skills like communication and project development.
Reference materials are also listed to provide additional resources for students. The document serves as a guide for instructors and students on the content and structure of the entrepreneurship development program.
The document discusses various ways to classify entrepreneurs. They can be classified based on the type of business, such as business entrepreneurs, trading entrepreneurs, industrial entrepreneurs, corporate entrepreneurs, and agricultural entrepreneurs. They can also be classified based on their use of technology, such as technical entrepreneurs, modern technology-based entrepreneurs, and traditional entrepreneurs. The key classifications of entrepreneurs discussed in the document are based on the sector or industry they operate in and the level of technology they adopt.
This document is a repetition of the phrase "Agri Helpers" 20 times. It does not contain any other words or information, simply repeating the same phrase on each new line.
This document describes the flowering and fruiting stages of several plants. It notes that mangos grow on trees and are pollinated by honey bees to produce fruit. Bananas form on plants from flowers into berries. Citrus and grapes also progress from flowering to fruiting. Papaya and pineapple have flowers that lead to their distinctive fruits. Pomegranates are also included.
This document provides information about grapes, including:
1. Grapes originated in Armenia near the Caspian Sea. They are one of the most delicious and nourishing fruits, rich in nutrients.
2. In India, grapes are mostly consumed as table fruit, while in Europe they are primarily used for wine production. Grapes are also used to make raisins, juice, and jam.
3. The major grape growing regions in Andhra Pradesh are Mahbubnagar, Rangareddy, Medak, Ananthapur, Chittoor, and Kurnool districts.
This document provides information about apples and pears. It discusses the botanical names, origins, nutritional value, cultivation regions in India, climate requirements, soil types, common varieties, propagation methods, planting, training, pruning, fertilization, irrigation, harvesting, yields for apples. For pears, it discusses the botanical names, origins, nutritional value, types of pears (European and Oriental), and their climate requirements. It provides detailed information about the cultivation practices for both fruits.
Hybridization is a technique used in rice breeding to create genetically diverse varieties with desirable traits. The process involves crossing genetically dissimilar parents to produce hybrid offspring. Key steps include selecting female plants, emasculating unopened flowers to prevent self-pollination, collecting pollen from the desired male parent, and applying it to the emasculated female flowers. The hybridized seeds are then grown and evaluated to select varieties with increased yield, quality, disease resistance, and other targeted traits. Maintaining genetic diversity through hybridization techniques has been important for the health and productivity of rice crops globally.
Exercise 2 emasculation and hybridization in maizeNugurusaichandan
This document discusses hybridization techniques in maize. It notes that maize is predominantly wind pollinated. The key hybridization techniques discussed are:
- Emasculation of the female plant by removing the tassel to prevent self-pollination.
- Bagging the female ear shoot and male tassel to collect pollen for cross-pollination.
- Dusting the collected pollen from the male parent onto the silks of the female ear after removing the bag, ensuring no contamination from other pollen sources. Proper labeling of the hybridization details is also important.
This document describes the floral biology and different parts of flowers and inflorescences. It defines the calyx, corolla, androecium, and gynoecium, and describes their structures and types. It then explains different types of inflorescences including racemose inflorescences like racemes, corymbs, and umbels, and cymose inflorescences. It also covers mixed, compound, and special inflorescences like heads, spadices, catkins and others. Diagrams are provided to illustrate the different floral and inflorescence structures.
This document provides information about mangoes, including:
- Mango is considered the "king of fruits" in India and is one of India's most important tropical fruits, having been cultivated for 4000-6000 years.
- India grows over half of the world's mangoes, with over 1000 varieties found in India but only about 20 varieties grown commercially.
- Important mango growing regions in Andhra Pradesh include Krishna, West Godavari, Vishakapatnam, East Godavari, Vigayanagaram, Srikakulam, Chittoor, and Khammam districts.
- Commercial mango varieties vary by region but popular varieties include Neelum, B
This document summarizes quality characteristics that are considered in breeding programs for several crops including rice, wheat, pearl millet, maize, small millets, pulses, soybean, sunflower, safflower, rapeseed and mustard, castor, cotton, and forage crops. For rice, quality is determined by characteristics of the endosperm, grain shape and size, milling quality, cooking quality, aroma, and protein content. Wheat quality depends on milling quality, baking quality, and characteristics like protein content and kernel hardness. The document discusses genetic factors and breeding approaches that influence various quality traits in each of these crops.
This document provides information on several vegetable crops including tomato, chili pepper, eggplant, and okra. It discusses the origin, distribution, breeding objectives, and breeding methods for each crop. The key objectives of breeding programs are to develop varieties with higher yield, improved quality traits, and resistance to diseases and insects. Common breeding techniques used include pure line selection, pedigree selection, backcrossing, and heterosis breeding. Several improved varieties have been developed for each crop through these breeding efforts.
This document summarizes information about mango and guava breeding. It discusses the origin, distribution, and breeding objectives of mango, then describes various mango varieties, hybridization techniques used to breed new varieties, and some new mango cultivars that have been developed through breeding programs in India. It also provides brief information on the origin and distribution of guava, guava breeding objectives, and breeding methods used including clonal selection and hybridization to develop new guava varieties.
Heterosis, also known as hybrid vigor, refers to the increased or superior performance of a hybrid offspring compared to the parents. It may manifest as increased yield, growth rate, disease resistance, or other traits. There are several proposed genetic explanations for heterosis, including dominance, overdominance, and epistasis hypotheses. Dominance proposes that hybrids perform better because deleterious recessive alleles in the parents are masked in hybrids. Overdominance suggests that for some genes, the heterozygous state is superior to either homozygous state. While neither hypothesis alone can fully explain heterosis, together they provide insight into this important agricultural phenomenon.
breeding for biotic, abiotic stress ,yield, stability and adaptation traitsNugurusaichandan
This document discusses breeding for biotic stress resistance, specifically disease resistance in crops. It defines key terms related to diseases, pathogens, and disease resistance mechanisms in plants. It describes different types of disease resistance including disease escape, tolerance, genetic resistance, and immunity. It explains the genetic basis of disease resistance, including oligogenic, polygenic, and cytoplasmic inheritance. Sources of disease resistance and methods for breeding for disease resistance like introduction, selection, hybridization, and mutation breeding are also summarized.
Biometrics is the science dealing with statistical analysis of biological problems. Quantitative genetics studies inheritance of quantitative traits using statistics. The two requirements for plant breeding are genetic variation and exploiting that variation through selection. Phenotype is influenced by both heritable (genetic) and non-heritable (environmental) factors. Quantitative traits are more influenced by environment and genetic background than qualitative traits. The relationship between genotype and phenotype for quantitative traits is partially hidden by environmental effects.
Rice is one of the oldest cultivated crops, with two main cultivated species: Oryza sativa (Asian rice) and O. glaberrima (African rice). There are ongoing debates around the origin of cultivated rice, with the prevailing view being that Asian and African rice arose from a common wild ancestor, Oryza perennis. Wild relatives of rice provide useful traits for rice breeding such as drought tolerance, disease resistance, and pest resistance. The main objectives of rice breeding programs are to develop varieties with high yield potential, adaptability, early maturity, resistance to biotic and abiotic stresses, and improved grain quality.
This document summarizes information about sesame and mustard/rapeseed breeding in India. It discusses:
1. The center of origin and related wild species of sesame (Sesamum indicum) that are used in breeding programs to introduce traits like disease resistance.
2. Breeding objectives for sesame like developing high yielding, drought tolerant, white seeded, multi-capsuled varieties. It lists popular sesame varieties for Tamil Nadu.
3. Taxonomy and economic species of the genus Brassica, which includes mustard, rapeseed, cabbage, and others. Breeding objectives for mustard include increased yield, early maturity, abiotic/biotic stress resistance,
This document discusses groundnuts (peanuts), including their origins, classification, breeding objectives, and varieties used in Tamil Nadu. It notes that groundnuts are an allotetraploid species that likely originated from a cross between A. cardinasi and A. batizoccoi. The main objectives for breeding groundnuts in Tamil Nadu are to develop high yielding bunch varieties resistant to drought, diseases like rust and leaf spot, and pests. Popular high yielding varieties for Tamil Nadu include Co1, Co2, ALR2, TMV2, and VRI series varieties.
Philippine Edukasyong Pantahanan at Pangkabuhayan (EPP) CurriculumMJDuyan
(𝐓𝐋𝐄 𝟏𝟎𝟎) (𝐋𝐞𝐬𝐬𝐨𝐧 𝟏)-𝐏𝐫𝐞𝐥𝐢𝐦𝐬
𝐃𝐢𝐬𝐜𝐮𝐬𝐬 𝐭𝐡𝐞 𝐄𝐏𝐏 𝐂𝐮𝐫𝐫𝐢𝐜𝐮𝐥𝐮𝐦 𝐢𝐧 𝐭𝐡𝐞 𝐏𝐡𝐢𝐥𝐢𝐩𝐩𝐢𝐧𝐞𝐬:
- Understand the goals and objectives of the Edukasyong Pantahanan at Pangkabuhayan (EPP) curriculum, recognizing its importance in fostering practical life skills and values among students. Students will also be able to identify the key components and subjects covered, such as agriculture, home economics, industrial arts, and information and communication technology.
𝐄𝐱𝐩𝐥𝐚𝐢𝐧 𝐭𝐡𝐞 𝐍𝐚𝐭𝐮𝐫𝐞 𝐚𝐧𝐝 𝐒𝐜𝐨𝐩𝐞 𝐨𝐟 𝐚𝐧 𝐄𝐧𝐭𝐫𝐞𝐩𝐫𝐞𝐧𝐞𝐮𝐫:
-Define entrepreneurship, distinguishing it from general business activities by emphasizing its focus on innovation, risk-taking, and value creation. Students will describe the characteristics and traits of successful entrepreneurs, including their roles and responsibilities, and discuss the broader economic and social impacts of entrepreneurial activities on both local and global scales.
Communicating effectively and consistently with students can help them feel at ease during their learning experience and provide the instructor with a communication trail to track the course's progress. This workshop will take you through constructing an engaging course container to facilitate effective communication.
Beyond Degrees - Empowering the Workforce in the Context of Skills-First.pptxEduSkills OECD
Iván Bornacelly, Policy Analyst at the OECD Centre for Skills, OECD, presents at the webinar 'Tackling job market gaps with a skills-first approach' on 12 June 2024
How to Setup Warehouse & Location in Odoo 17 InventoryCeline George
In this slide, we'll explore how to set up warehouses and locations in Odoo 17 Inventory. This will help us manage our stock effectively, track inventory levels, and streamline warehouse operations.
Strategies for Effective Upskilling is a presentation by Chinwendu Peace in a Your Skill Boost Masterclass organisation by the Excellence Foundation for South Sudan on 08th and 09th June 2024 from 1 PM to 3 PM on each day.
LAND USE LAND COVER AND NDVI OF MIRZAPUR DISTRICT, UPRAHUL
This Dissertation explores the particular circumstances of Mirzapur, a region located in the
core of India. Mirzapur, with its varied terrains and abundant biodiversity, offers an optimal
environment for investigating the changes in vegetation cover dynamics. Our study utilizes
advanced technologies such as GIS (Geographic Information Systems) and Remote sensing to
analyze the transformations that have taken place over the course of a decade.
The complex relationship between human activities and the environment has been the focus
of extensive research and worry. As the global community grapples with swift urbanization,
population expansion, and economic progress, the effects on natural ecosystems are becoming
more evident. A crucial element of this impact is the alteration of vegetation cover, which plays a
significant role in maintaining the ecological equilibrium of our planet.Land serves as the foundation for all human activities and provides the necessary materials for
these activities. As the most crucial natural resource, its utilization by humans results in different
'Land uses,' which are determined by both human activities and the physical characteristics of the
land.
The utilization of land is impacted by human needs and environmental factors. In countries
like India, rapid population growth and the emphasis on extensive resource exploitation can lead
to significant land degradation, adversely affecting the region's land cover.
Therefore, human intervention has significantly influenced land use patterns over many
centuries, evolving its structure over time and space. In the present era, these changes have
accelerated due to factors such as agriculture and urbanization. Information regarding land use and
cover is essential for various planning and management tasks related to the Earth's surface,
providing crucial environmental data for scientific, resource management, policy purposes, and
diverse human activities.
Accurate understanding of land use and cover is imperative for the development planning
of any area. Consequently, a wide range of professionals, including earth system scientists, land
and water managers, and urban planners, are interested in obtaining data on land use and cover
changes, conversion trends, and other related patterns. The spatial dimensions of land use and
cover support policymakers and scientists in making well-informed decisions, as alterations in
these patterns indicate shifts in economic and social conditions. Monitoring such changes with the
help of Advanced technologies like Remote Sensing and Geographic Information Systems is
crucial for coordinated efforts across different administrative levels. Advanced technologies like
Remote Sensing and Geographic Information Systems
9
Changes in vegetation cover refer to variations in the distribution, composition, and overall
structure of plant communities across different temporal and spatial scales. These changes can
occur natural.
3. 4. Aquaticanimalssurfacefrom toxicityofmetalsresultsinreproductivefailure,
andkillingoffish.
5. Itdamagesandweakenstrees.
Control:
1. EmissionofSO2andNO2from industriesandpowerplantsshouldbereducedby
usingpollutioncontrolequipments.
2. LimingoflakesandsoilsshouldbedonetocorrectthePHofwater.
3. Aprotectivecoatingisgivenintheinteriorofwaterpipesfordrinkingwater
OZONELAYERDEPLETION
Forthe last450 million years the earth had a naturalsunscreen in the
stratospherecalledtheozonelayer.Thisfiltersoutharmfulultravioletradiationsfrom
thesunlightandprotectsvariouslifeformsontheearth.
Ozoneisaform ofoxygencontainingthreeoxygenatoms(O3).Inthelower
mesosphere,atmosphericoxygengetsdissociateandcombineswithmolecularoxygen
ofupperstratosphereandproducingozone.
Causes:
1. CFC’s from refrigerators,airconditioners and spray cans released into
atmosphere.
2. Nitrooxideemittedbysupersonicaircrafts.
3. Bycombinationoffossilfuelsanduseofnitrogenfertilization.
4. Sulphateaerosolsfromdenselypopulatedindustrialareas.
5. Nuclear explosions produce large quantities of Nox directly enter into
stratosphere.
Effects:
1. OzonedepletioninthestratospherewillresultinmoreUVradiationreachingthe
earthresultinmutationandcancer.
2. AbsorptionofUVraysbylensandcorneaofeyeballwillresultsincataract.
3. MelaninproducingcellsoftheskinwillbedestroyedbyUVrays.
4. PhytoplanktonsaresensitivetoUVexposureandalsoaffectingthezooplankton
fish,marineanimals.
5. Yieldofvitalcropslikecorn,rice,soyabean,cotton,bean,pea,sorghum and
wheatswilldecrease.
6. Degradationofpaints,plasticsandotherpolymermaterialwillresultineconomic
lossduetoUVradiation.
12. Information Technology has tremendous potentialin the field ofenvironmental
education and health. Developmentofinternetfacilities,World WideWeb,geographical
informationsystems(GIS)andinformationthroughsatelliteshasgeneratedawealthofup-to-
dateinformationonvariousaspectsofenvironmentalhealth.
1. Database:
Isthecollectionofinter-relateddataonvarioussubjectsGOIhastakenupthetaskof
compilingadatabaseonvariousbioticcommunitiesitincludeswildlifedatabase,
conservationdatabase,forestcoverdatabaseetc,. Databaseisalsoavailablefor
diseaseslikeHIV/AIDS,MalariaandFlourosisetc.
2. NationalManagementInformationSystem(NMIS):
OfthedepartmentofScienceandTechnologyhascompiledadatabaseonResearch
and DevelopmentProjects along with information aboutresearch scientists and
personnelinvolved.
3. EnvironmentalInformationSystem(ENVIS):
TheMinistryofEnvironmentandForests,GOIhascreatedaninformationsystem called
EnvironmentalInformationSystem(ENVIS).WithitsheadquartersinDelhiitfunctionsin
25differentcentersalloverthecountry.Itworksforgeneratinganetworkofdatabase
in areas like pollution control,clean technologies,remote sensing,environment
renewableenergy,desertification,wildlifeminingetc,.
4. RemoteSensingandGeographicalInformationSystem(GIS):
Satelliteimageriesprovideusactualinformationaboutvariousphysicalandbiological
resourcesandalsotosomeextentabouttheirstateofdegradationinadigitalform through
remotesensing.
GISistechniqueofsuperimposingvariousthematicmapsusingdigitaldataonalarge
numberofInter-related(or)interdependentaspects.
5. WorldwideWeb(www):
A vastquantum ofcurrentdataisavailableonWorldWideWeboneofthemost
importanton-linelearningcenterwithpowerwebis
www.mnhe.com/environmentalscience.
Providesthemostcurrentandrelevantinformationonprinciplesofenvironmental
science,variousproblems,queries,applicationsandsolutions.
Theroleonlinelearningcenterwebsitehasthefollowingfeatures.
a) Studentfriendlyfeatures:Theseincludepracticequiz,howtostudytips,webexercises,
environmentalmaps,key-termscarrierinformation,currentarticlesand interactive
encyclopedia.
b) Teacher-friendlyFeatures:Thereincludeinadditiontoabove,casestudiesanswerto
webexercises,solution,editingfacilityisavailable.
IThaseffectiveroleineducation,managementandplanninginthefieldofenvironment.
S.BALACHANDAR