32. GILLS
- External organs of
respiration for the fish.
After taking in water
through the mouth,
oxygen is removed and
the rest expelled through
the gills.
33.
34. FINS
- Fins protrude from the
body and tail of a fish. The
ribbed supports for the fins
are made of cartilage
which allows flexibility.
35.
36. PECTORAL FIN
-These are behind the gill
openings on either side of
the fish and aid in steering
and maneuverability.
39. D O R S A L FIN
- Located along the
upper back, from one to
several fins provide
stability of the fish,
keeping it upright. They
may contain spines for
defense.