This document provides an overview of electronic noses. It defines an electronic nose as a device that detects odors or flavors using an array of sensors that generate electrical signals in response to volatile compounds. The document then discusses the basic design of an electronic nose and how it works, comparing it to the biological nose. It also outlines common sensor technologies, applications such as medical diagnosis and food quality control, and concludes that while not as sensitive as the mammalian nose, the electronic nose is a useful analytical tool.