This document discusses competition among native and invasive fish species in a lake ecosystem. The key points are:
1) The invasive roach species was introduced over 100 years ago but only recently increased in population, coinciding with declines in the native Arctic charr and some decrease in pike populations.
2) As the roach population increased, diet analyses found the native perch and Arctic charr shifted from eating more macroinvertebrates and zooplankton to becoming more zooplanktivorous.
3) In contrast, the roach diet has remained stable, dominated by macroinvertebrates and predatory zooplankton. This suggests the roach increase
This E-book contains all the 3 winning stories of the week - "The Law of Attraction", Year 2013. Please press right bottom corner arrow to view the stories in full screen preview.
Windermere Science Project stakeholder meeting presentations.
Grey on how invasive roach have caused changes to the dietary niche of native fish species, thereby altering the structure and functioning of the lake food web. Data derived from gut content and stable isotope analysis of contemporary & archived samples
Windermere Science Project stakeholder meeting presentations.
Thackeray on changes in zooplankton abundance & community composition, especially with reference to fish biomass & predation
This E-book contains all the 3 winning stories of the week - "The Law of Attraction", Year 2013. Please press right bottom corner arrow to view the stories in full screen preview.
Windermere Science Project stakeholder meeting presentations.
Grey on how invasive roach have caused changes to the dietary niche of native fish species, thereby altering the structure and functioning of the lake food web. Data derived from gut content and stable isotope analysis of contemporary & archived samples
Windermere Science Project stakeholder meeting presentations.
Thackeray on changes in zooplankton abundance & community composition, especially with reference to fish biomass & predation
PhD confirmation - ecology of estuarine sharks & rayssharonle
This is a ppt that was used in my confirmation for candidature. It describes how I will use stable isotope and fatty acid analysis to determine what estuarine sharks and rays eat and which areas of the South Alligator River, (NT, Aus) they utilise. This will then inform environmental managers of which areas are critical to the survival of these species.
Detectable in almost all internal organs,
Organs rich in adipose tissue are storage depots from which hydrocarbons are gradually released
Gastrointestinal tract contains high levels of hydrocarbon and metabolites, even when PAH are administered by other routes, as a result of mucociliary clearance and swallowing or hepatobiliary excretion (IPCS, 1998)
Original articleGamma radiation effect on quality changes .docxgerardkortney
Original article
Gamma radiation effect on quality changes in vacuum-packed squid
(Illex argentinus) mantle rings during refrigerated (4–5 �C) storage
Alejandra Tomac* & Marı́a Isabel Yeannes
Grupo de Investigación Preservación y Calidad de Alimentos, Facultad de Ingenierı́a, Universidad Nacional de Mar del Plata, Consejo Nacional de
Investigaciones Cientı́ficas y Técnicas (CONICET), Juan B. Justo 4302, B7608FDQ, Mar del Plata, Argentina
(Received 14 October 2011; Accepted in revised form 21 February 2012)
Summary The effect of gamma radiation (0, 1.8, 3.3 and 5.8 kGy) on microbiological, chemical and colour
characteristics of vacuum-packed squid (Illex argentinus) mantle rings was studied. Total viable counts;
psychrotrophic bacteria counts, Escherichia Coli, Staphylococcus aureus and Clostridium perfringens; total
volatile basic nitrogen (TVBN) and colour differenceDE�ab were analysed during 29 days of storage at
4–5 �C. Higher doses of gamma radiation significantly reduced Total Viable, phychrotrophic counts and
TVBN production (P < 0.05) in a dose-dependent way, delaying squid spoilage. Colour difference of non-
irradiated samples with respect to first day significantly increased while it was constant in radiated samples
during 22 days (P < 0.05). Independently from the dose, radiation avoided colour changes of squid rings.
Gamma irradiation was effective in delaying deterioration reactions, improving microbiological, chemical
and colour quality of vacuum-packed squid rings stored at 4–5 �C.
Keywords Colour, Illex argentinus, ionising radiation, microbial activity, quality, refrigeration.
Introduction
Food irradiation has been widely studied as a food
preservation method for the last five decades. It has
certainly proved its toxicological safety as well as it
efficiency in shelf life extension by decreasing microbial
counts. At present, more than 60 countries have
approved irradiation of one or more foods (WHO,
1994, 1999, Diehl, 2002; Sommers & Fan, 2006).
Nutritional adequacy of irradiated food has also been
largely investigated. Irradiation can induce changes in
proteins, lipids, carbohydrates and vitamins due mainly
to free radicals produced by water radiolysis. However,
no significant losses of the nutritional quality of lipid,
carbohydrate and protein constituents have been re-
ported at irradiation doses intended for food preservation
(£10 kGy) (Josephson et al., 1978; Kilcast, 1995; Giroux
& Lacroix, 1998; ICGFI, 1999; ADA Report, 2000).
Among lipids, polyunsaturated fatty acids (PUFAs)
are more sensitive to oxidation by free radicals. The
absence of oxygen can minimise this effect, as observed
by Kim et al. (2002) in raw beef, turkey and pork meats.
Erkan & Özden (2007) concluded that irradiation had
only marginal effects on the lipids of fishery products,
including the essential alpha-linolenic acid. Abreu et al.
(2010) found that irradiation doses up to 6 kGy did not
compromise negatively the fatty acid.
C2.02: Informing Priorities for Biological and Ecosystem Observations, suppor...Blue Planet Symposium
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Oral Administration of Pulverized Wood Charcoal on Growth, Feed Utilization, ...ijtsrd
A 35 day feeding experiment was conducted to evaluate the effects of pulverized wood charcoal PWC on the growth, feed utilization, survival and waste excretion of red tilapia Oreochromis sp. . Ninety red tilapias with an initial weight of 7.32 ± 1.31 g were acclimatized and randomly introduced into 9 aquaria in 3 groups with 10 fish per aquarium. Different levels of PWC 0 T0 , 1 T1 , and 2 T2 were incorporated in the diets of red tilapia for four weeks. After the experiment, average body weight ABW , specific growth rate SGR , relative growth rate RGR weight gain WG , feed conversion ratio FCR and survival rate SR of the experimental fish were computed. No significant differences were observed on feed utilization, survival, and waste excretion of the fish. Furthermore, ABW and WG of the experimental fish did not show any significant difference, however, significantly higher P 0.05 SGR and RGR were observed from T1 compared to the other treatments. Consequently, this study showed that supplementation of 1 PWC in the diet is the most suitable in improving the growth performance of red tilapia. Jaypee. S. Samson ""Oral Administration of Pulverized Wood Charcoal on Growth, Feed Utilization, Survival and Waste Excretion of Red Tilapia (Oreochromis Sp)"" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-3 | Issue-4 , June 2019, URL: https://www.ijtsrd.com/papers/ijtsrd23724.pdf
Paper URL: https://www.ijtsrd.com/biological-science/allied-sciences/23724/oral-administration-of-pulverized-wood-charcoal-on-growth-feed-utilization-survival-and-waste-excretion-of-red-tilapia-oreochromis-sp/jaypee-s-samson
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Competition among native and invasive fish
1. Competition among native and
invasive fish
Ian J Winfield 1, Peter M Smyntek 2,
Janice M Fletcher 1, J Ben James 1
& Jonathan Grey 2
1
2
Lake Ecosystems Group, Centre for Ecology &
Hydrology, Lancaster LA1 4AP, U.K.
School of Biological and Chemical Sciences, Queen
Mary University of London, London E1 4NS, U.K.
2. Introduction
Carnivores
Planktivores
Perch
Changes in
Pike diet
Increase in
roach
Reduction in
zooplankton
Zooplankton
Increase in
Phytoplankton
phytoplankton
Increased
internal Pload
Chemistry
Climate
change
Reduction in
Arctic charr
Warmer
water
Prolonged
stratification
Reduction
in oxygen
at depth
Physics
5. Introduction
Arctic charr (Salvelinus alpinus)
Atlantic salmon (Salmo salar)
Common bream (Abramis brama)
Brown trout (Salmo trutta)
Bullhead (Cottus gobio)
European eel (Anguilla anguilla)
European perch (Perca fluviatilis)
Minnow (Phoxinus phoxinus)
Pike (Esox lucius)
River lamprey (Lampetra fluviatilis)
Roach (Rutilus rutilus)
Rudd (Scardinius erythrophthalmus)
Sea lamprey (Petromyzon marinus)
Stone loach (Barbatula barbatula)
Tench (Tinca tinca)
Three-spined stickleback (Gasterosteus aculeatus)
6. Roach arrival and expansion (reprise)
2n -1
t a
e d
y
-1
)
50
40
30
20
m
0
1
h
s
i
F
(
E
U
P
C
10
0
1995
‘It is not unlikely that these had
been brought as live-bait for
pike, as live-baiting is
occasionally done by strangers.’
(Watson, 1899)
2000
Year
2005
2010
7. Roach arrival and expansion (reprise)
6000
-1)
5000
4000
3000
h
s
i
f
(
e
c
a
d
n
u
b
A
2000
1000
0
1990
1995
2000
Year
2005
2010
8. Methods
Pike
Gill nets
1944+
Arctic charr
Gill nets
1940+
Perch
Traps
1943+
Roach
Gill nets
1995+
Population trends by CPUE (etc.)
Arctic charr
Fishery records
1966+
Hydroacoustics
1990+
9. Methods
Pike
Gill nets
1944+
Arctic charr
Gill nets
1940+
Arctic charr
Fishery records
1966+
Gut contents analysis
Perch
Traps
1943+
Diet compositions
Roach
Gill nets
1995+
Stable Isotopes Analysis
(SIA) of C, N
10. Population trends of native species
-1 w
k
e
-1)
Perch
90
60
p
a
r
t
h
s
i
f
(
E
U
P
C
30
0
1981
1986
1991
1996
2001
2006
2011
17. Diet shifts and competition
Zooplankton
Macroinvertebrates*
October-March Adult Eudiaptomus abundance, long-term
8000
0.8
6000
0.2
0.4
0.6
4000
0.0
Numbers per litre
1.0
1.2
North Basin
1991
1994
1997
2000
Year
2003
2006
Total
macroinverts.
caught (3 min.
kick sampling)
2009
2000
0
6000
4000
2000
0
* Environmental Change Network data from Iain D M Gunn
18. Summary
•
Roach introduced to Windermere over 114 years ago, but quiescent
until 1990s despite significant eutrophication
•
Recent increase coincident with population trends in perch (little
change), Arctic charr (decrease) and pike (some decrease)
•
Diet changes alongside roach increase:
•
•
Arctic charr decreases in macroinvertebrates and Daphnia,
increase in zooplanktivores
•
•
Perch decreases in macroinvertebrates and Daphnia, increase
in zooplanktivores
Roach remarkably stable and dominated by macroinvertebrates
and predatory zooplankton
Interpretation of roach competitive impact on perch and Arctic charr,
forcing greater food niche overlap between these native species
19. Acknowledgements
•
They say they want to help me but with the stuff they keep on sayin’,
I think those guys just wanna keep on playin’