This document discusses competition among native and invasive fish species in a lake ecosystem. The key points are:
1) The invasive roach species was introduced over 100 years ago but only recently increased in population, coinciding with declines in the native Arctic charr and some decrease in pike populations.
2) As the roach population increased, diet analyses found the native perch and Arctic charr shifted from eating more macroinvertebrates and zooplankton to becoming more zooplanktivorous.
3) In contrast, the roach diet has remained stable, dominated by macroinvertebrates and predatory zooplankton. This suggests the roach increase