Microbial degradation of pesticides can help decrease their load in soil. Many microorganisms like bacteria, actinomycetes and fungi are able to degrade pesticides by using them as an energy source. Biodegradation is influenced by the interaction of microbes, soil properties, and pesticides. Key physicochemical soil factors like pH, moisture, and organic matter impact the degradation rate, with moisture generally favoring faster degradation due to increased microbial activity. Hydrolytic reactions are often the first step in microbial metabolism of pesticides. Management practices such as tillage and manuring can also affect soil characteristics and microbial properties involved in pesticide breakdown.