The document discusses a study that evaluated the effect of dietary organic selenium supplementation on rumen microbes and enzyme activities in goats. The study found that high concentrate diets and selenium supplementation increased short chain fatty acid concentrations and microbial populations in the rumen compared to goats on a basal diet only. While there were no significant differences between just the high concentrate diet and the high concentrate diet with selenium, rumen fermentation patterns were slightly better with selenium addition. The study concludes that selenium supplementation can improve rumen fermentation when goats are fed high concentrate diets.