Edmilson Amaral has over 20 years of experience in hospitality roles, including positions as a hospitality supervisor, coordinator, and assistant. He has a strong background in event planning, customer service, inventory management, and problem solving. His resume highlights roles setting up meeting rooms, coordinating catering orders and supplies, and ensuring kitchens are clean and tidy. He is looking to advance his career with a company that will challenge his skills.
Creative, organized and decisive project and event coordinator with over 15 years of hands-on experience executing event details from start to finish. My background includes proven success in coordinating multi-faceted meetings and events for corporate and non-profit events as well as live entertainment productions. From setting goals and developing proposals for key decision-makers, I have extensive experience and knowledge in building comprehensive budgets, developing timelines and producing events while overseeing personnel, delegating tasks, developing marketing campaigns, providing legal contract expertise, and organizing large financial transactions. My strengths also include strategizing and streamlining workflow processes as well as resolving complex issues and working well in team and high-pressure environments.
Creative, organized and decisive project and event coordinator with over 15 years of hands-on experience executing event details from start to finish. My background includes proven success in coordinating multi-faceted meetings and events for corporate and non-profit events as well as live entertainment productions. From setting goals and developing proposals for key decision-makers, I have extensive experience and knowledge in building comprehensive budgets, developing timelines and producing events while overseeing personnel, delegating tasks, developing marketing campaigns, providing legal contract expertise, and organizing large financial transactions. My strengths also include strategizing and streamlining workflow processes as well as resolving complex issues and working well in team and high-pressure environments.
1. Edmilson Amaral
6 Wyndcliff road SE7 7JX Tel: 07792356529 Email:eddie_24uk@yahoo.co.uk
HOSPITA LITY SUPERVISOR
Highly motivated, dedicated and ambitious professional with a broad background in Hospitality and in
coordinating corporate/social events and ensuring a high level of customer satisfaction. Successful in
establishing a good rapport with individuals on all levels. Exceptional organizational and time management
skills with attention to detail. Looking for a career advancement opportunity with a company that will
challenge my skills and allow me to further develop my potential.
KEY AREAS OF EXPERT ISE
Event planning/organising Team Player / Leader Liaising with suppliers
Maintaining inventories Costumer Service
Trouble Shooting / Problem Solving Taking bookings
PROFESSION AL EXPERIEN CE AN D SIGN IFICAN T ACHIEVEM EN T S
Baxterstorey (Hospitality Assistant) UBS
June 2016 till now
Settinguptrolleysforlunch, dinner,make sure roomsare setpriorthe meetings,keepingthe pantry
cleanand tidy,stockcontrol
Brown Rudnick ( HospitalityCoordinator)
December2015 to June 2016
Settingupmeetingrooms,formeetings,Breakfast,Lunches,Stockcontrol,placingorderswithsuppliers,
dealingwithlastminute request,makingsure kitchenalwayscleanandtidy.
Elior (HospitalitySupervisor)Dechert
November2004 to December2015
Settingupmeetingrooms,formeetings,Breakfast,Lunches,Stockcontrol,placingorders withsuppliers,
dealingwithlastminute request,makingsure kitchenalwayscleanandtidy.Organizingcanapes
functions,doingrecharges,helpingatthe restaurantwhenrequested
CateringAgencies (Brazil/Spain)
August2001 to September2004
Organizing/PromotingeventsandpartiesinNightclubsthroughoutSpainandWorkinginCongressand
seminarsThroughoutBrazil
CIA (CateringAssistant)
November2000 to August2001
Preparingthe coffee barforstaff breakfast,settingupmeetingrooms,stockcontrol, maintaining
hygiene andupkeepof conference rooms
Leith'sManagement(EveningConferenceroomSupervisor) Allen&Overy
November1998 to November2000
Settinguptrolleysfordinner,make sure roomsare setpriorthe meetings,keepingthe pantrycleanand
tidy,stockcontrol
CateringAllied(Café Supervisor) Inmarsat
September1996 to November1998
2. Settingupthe café,servingcustomers,makingsandwiches,stockcontrol
LAN GU AGES
English Spanish Portuguese
TRAIN IN G COU RSES, ST U DY DAY S ET C. (De t ails P r o vid e d o n R e q u e s t )
Health and Safety; First Aid; Food Safety in Catering CEIH level 2; COSHH; Food Allergies and Intolerance; Fire
Safety, Customer Service, Windows Packages; Moving and Handling)
REFEREN CES AVAIL ABL E ON REQU EST
