This document summarizes a presentation about E. coli infections in Bharatpur, Nepal. It finds that E. coli is prevalent in the area and a major cause of food/water-borne illness. A survey of local hospitals found that 11.2% of such illnesses were from E. coli. A household survey found many get their water untreated and have livestock/poultry, risk factors for E. coli transmission. Symptoms include diarrhea, vomiting and fatigue. Contamination occurs via food, water and person-to-person contact. Treatment focuses on rehydration while antibiotics can increase other risks. Prevention emphasizes hygiene, sanitation, food safety and vaccination.