This document discusses ecosystems and food chains. It defines an ecosystem as a community of organisms interacting with each other and their non-living environment. The key components of an ecosystem are producers, primary consumers, secondary consumers, and tertiary consumers. Ecosystems can be terrestrial like forests or grasslands, or aquatic like freshwater or marine ecosystems. Food chains show the transfer of energy between trophic levels as organisms consume other organisms. There are three main types of food chains: grazing, detritivorous, and parasitic.