The document advocates eating less meat and being more environmentally friendly. It does so by providing numerous statistics showing that meat production has negative impacts on the environment, health, and world hunger. Reducing meat consumption could help mitigate climate change, conserve land and water resources, and make more food available to the global population.
Author : Srimati Radha Duyti d.d.
E-Mail : Radhaduyti@gmail.com
Date Produced : August 7, 2009
Editor : Srimati Vrindavan Lila d.d.
Serial No : 13 of 54
The document discusses reasons why some students at Berea College want to establish a vegetarian/whole foods kitchen cooperative on campus. It notes that many students have chosen vegetarian or vegan lifestyles for health, ethical, and environmental reasons. However, they face challenges finding suitable food options in the existing campus dining facilities. The proposed co-op would give students hands-on learning opportunities to plan and prepare vegetarian meals, source local organic ingredients, and manage the co-op successfully. It could help the college expand its dietary and service learning programs while supporting students' specialized nutritional needs.
Un say eat less meat to curb global warmingSandra Àlvarez
The UN says that eating less meat can help curb global warming. The chair of the UN's climate change panel says people should have one meat-free day per week and reduce meat consumption further. Meat production accounts for nearly one-fifth of global greenhouse gas emissions. Raising livestock, especially cows, produces methane which is a very potent greenhouse gas. Experts say reducing meat consumption would help lower emissions, but the meat industry argues it has been unfairly targeted and is working to reduce environmental impacts.
This document provides recipes for two vegetable soups - cabbage soup and green garlic bean soup. The cabbage soup recipe calls for beef or vegetable broth, cabbage, carrots, zucchini, onions, and seasonings. The ingredients are sauteed and simmered until tender. The green garlic bean soup recipe stir-fries green beans and garlic in olive oil with hoisin sauce, brown sugar, and seasonings. Both recipes provide customizable vegetable soup options.
Is being a Vegetarian Healthier than eating Meat?drobertson6001
The document discusses whether a vegetarian diet is healthier than one that includes eating meat. It notes that while being vegetarian can be healthier, it is important to follow certain guidelines like making correct lifestyle changes, getting sufficient nutrients, water, and exercise. Some downfalls of eating meat are that it can lead to high cholesterol, blood pressure, and increased risk of diabetes. Overall, the document suggests that choosing a vegetarian diet focused on vegetables over meats can help avoid health issues like heart disease and diabetes.
Thanks to all stocks I downloaded on Deviantart Website, especially to Basistka - your fantastic pics helped me to create this topic slide.
P/S: Also thanks to JESSEDEE who always inspire me when I want to create a slide :)
Vegetarians are people who do not consume meat or animal products. There are various types of vegetarians including pescatarians who eat fish, lacto-ovo vegetarians who eat dairy and eggs, and vegans who eat no animal products. People become vegetarian for several reasons such as health concerns, environmental or ethical issues with the treatment of animals, or religious beliefs. Vegetarians obtain protein and other nutrients from foods like legumes, nuts, grains and vegetables.
Author : Srimati Radha Duyti d.d.
E-Mail : Radhaduyti@gmail.com
Date Produced : August 7, 2009
Editor : Srimati Vrindavan Lila d.d.
Serial No : 13 of 54
The document discusses reasons why some students at Berea College want to establish a vegetarian/whole foods kitchen cooperative on campus. It notes that many students have chosen vegetarian or vegan lifestyles for health, ethical, and environmental reasons. However, they face challenges finding suitable food options in the existing campus dining facilities. The proposed co-op would give students hands-on learning opportunities to plan and prepare vegetarian meals, source local organic ingredients, and manage the co-op successfully. It could help the college expand its dietary and service learning programs while supporting students' specialized nutritional needs.
Un say eat less meat to curb global warmingSandra Àlvarez
The UN says that eating less meat can help curb global warming. The chair of the UN's climate change panel says people should have one meat-free day per week and reduce meat consumption further. Meat production accounts for nearly one-fifth of global greenhouse gas emissions. Raising livestock, especially cows, produces methane which is a very potent greenhouse gas. Experts say reducing meat consumption would help lower emissions, but the meat industry argues it has been unfairly targeted and is working to reduce environmental impacts.
This document provides recipes for two vegetable soups - cabbage soup and green garlic bean soup. The cabbage soup recipe calls for beef or vegetable broth, cabbage, carrots, zucchini, onions, and seasonings. The ingredients are sauteed and simmered until tender. The green garlic bean soup recipe stir-fries green beans and garlic in olive oil with hoisin sauce, brown sugar, and seasonings. Both recipes provide customizable vegetable soup options.
Is being a Vegetarian Healthier than eating Meat?drobertson6001
The document discusses whether a vegetarian diet is healthier than one that includes eating meat. It notes that while being vegetarian can be healthier, it is important to follow certain guidelines like making correct lifestyle changes, getting sufficient nutrients, water, and exercise. Some downfalls of eating meat are that it can lead to high cholesterol, blood pressure, and increased risk of diabetes. Overall, the document suggests that choosing a vegetarian diet focused on vegetables over meats can help avoid health issues like heart disease and diabetes.
Thanks to all stocks I downloaded on Deviantart Website, especially to Basistka - your fantastic pics helped me to create this topic slide.
P/S: Also thanks to JESSEDEE who always inspire me when I want to create a slide :)
Vegetarians are people who do not consume meat or animal products. There are various types of vegetarians including pescatarians who eat fish, lacto-ovo vegetarians who eat dairy and eggs, and vegans who eat no animal products. People become vegetarian for several reasons such as health concerns, environmental or ethical issues with the treatment of animals, or religious beliefs. Vegetarians obtain protein and other nutrients from foods like legumes, nuts, grains and vegetables.
Presentation about how your diet can change your life, improve your health, and help resolve the world's most challenging environmental problems.
Feel free to embed this presentation on your blog or web site.
This document discusses reversive medicine and immunity. It defines reversive medicine as the area of medicine that studies and demonstrates the reversal of human and planetary disease through the scientific evidence of a plant-based diet. It notes that human health is interdependent on planetary health, and that a plant-based diet is associated with well-being and reduces risks of chronic diseases. A whole food, plant-based diet accompanied by lifestyle factors is the basis for human health, and is also the most significant solution for reducing global warming and improving planetary health.
10 secrets to_nourishing_your_inner_caveman[1]Celia Johnson
This document provides 10 secrets for nourishing one's inner caveman through diet and lifestyle. It discusses how the prehistoric diet was healthier than modern diets, outlines the key differences between a caveman diet and modern processed foods, and provides examples of populations like the Sardinians and Okinawans who have thrived on plant-based diets. Specific guidelines are given for meats, grains to avoid, and meal plans to kickstart a caveman-style diet. Tips are also provided for meal planning and dealing with challenges of transitioning to this way of eating.
Vegetarianism and Veganism: the right choicesvmikov
The purpose of this presentation is to help people make more informed choices of food and beverages, leading to a reduction in the overall global consumption of animal products, which will increase Earth’s chances of salvation and well-being!
Nutritionist Catherine Saxelby lists her 12 key steps to eating for health from fat to salt to fibre and whole grains. All nicely summarised in a single page. Easy and quick to read. Nutrition for life.
Animal welfare and the Sustainable Development GoalsILRI
Presentation by Rebecca Doyle, Barbara Wieland, Kristina Roesel and Delia Grace at the Universities Federation for Animal Welfare conference on 'Animal welfare across borders', Hong Kong, 25–26 October 2018.
The document discusses the definition and art of eating. It explores humans' place in nature's rules around diet and the effects of breaking these rules. Specifically, it examines how a vegetarian diet aligns more closely with human biological traits and can promote better health, balance in nature, and ethical considerations by avoiding harming animals. While meat-eating is linked to various diseases, a balanced vegetarian diet can meet nutritional needs. The document encourages following a vegetarian lifestyle of eating food first offered to God.
mind body and soul, healing for the soul, healingforthesoul.info, information, phytonutrients, 10 laws of health, principles of health, let your food by your medicine, let your medicine be your food,
This document provides information on diabetes, lifestyle modifications, ideal body weight, fiber, antioxidants and various foods. It discusses goals of diabetes therapy like maintaining normal blood glucose and lipid levels. Ideal body weight is calculated using height and factors like body mass index and waist-hip ratio are discussed. Benefits of different foods like fruits, vegetables, fish and healthy oils are summarized. Fiber sources and types are explained. Formation and harm of free radicals and role of antioxidants in protection are briefly covered.
The document provides a 7-step guide to healthy eating, with each step outlined in 1-3 sentences. The steps include eating vegetables as a main part of meals, including healthy fats like fish, nuts and avocado in the diet, staying hydrated by drinking water, buying ingredients consciously and cooking homemade meals, introducing a non-meat day each week, reinventing breakfast and lunch options, and avoiding hidden ingredients with added sugar and salt.
What is Raw Food ?
The dictionary definition says it all : Raw / uncooked; being natural condition; not processed or refined. Since uncooked, unprocessed and unrefined foods are alive until the moment we eat them, they give us that same energy, that vital life-force that increases our health and make us strong and vibrant.
The document provides a 7-step guide to healthy eating. It recommends eating vegetables as a main part of meals and including healthy fats from foods like fish, nuts and avocado. It also suggests staying hydrated by drinking 1.5-2 liters of water per day and cooking homemade meals to avoid added ingredients. One of the steps is to introduce a non-meat day each week to reduce meat consumption for health and environmental benefits, and it provides meat substitute options like falafels and legumes.
The document discusses ways to maintain a healthy heart through diet and exercise. It recommends consuming whole grains, drinking 8 glasses of water per day, eating 3-5 servings of vegetables with every meal, and snacking on fruit. Regular exercise, avoiding processed foods high in sugar and preservatives, and keeping cholesterol and blood pressure levels balanced also support heart health. Maintaining a healthy heart helps the entire body function well.
Outlined are the positive global effects a vegetarian diet and methods to solve current global issues, such as hunger, pollution, climate change, and health issues.
Presentation about how your diet can change your life, improve your health, and help resolve the world's most challenging environmental problems.
Feel free to embed this presentation on your blog or web site.
This document discusses reversive medicine and immunity. It defines reversive medicine as the area of medicine that studies and demonstrates the reversal of human and planetary disease through the scientific evidence of a plant-based diet. It notes that human health is interdependent on planetary health, and that a plant-based diet is associated with well-being and reduces risks of chronic diseases. A whole food, plant-based diet accompanied by lifestyle factors is the basis for human health, and is also the most significant solution for reducing global warming and improving planetary health.
10 secrets to_nourishing_your_inner_caveman[1]Celia Johnson
This document provides 10 secrets for nourishing one's inner caveman through diet and lifestyle. It discusses how the prehistoric diet was healthier than modern diets, outlines the key differences between a caveman diet and modern processed foods, and provides examples of populations like the Sardinians and Okinawans who have thrived on plant-based diets. Specific guidelines are given for meats, grains to avoid, and meal plans to kickstart a caveman-style diet. Tips are also provided for meal planning and dealing with challenges of transitioning to this way of eating.
Vegetarianism and Veganism: the right choicesvmikov
The purpose of this presentation is to help people make more informed choices of food and beverages, leading to a reduction in the overall global consumption of animal products, which will increase Earth’s chances of salvation and well-being!
Nutritionist Catherine Saxelby lists her 12 key steps to eating for health from fat to salt to fibre and whole grains. All nicely summarised in a single page. Easy and quick to read. Nutrition for life.
Animal welfare and the Sustainable Development GoalsILRI
Presentation by Rebecca Doyle, Barbara Wieland, Kristina Roesel and Delia Grace at the Universities Federation for Animal Welfare conference on 'Animal welfare across borders', Hong Kong, 25–26 October 2018.
The document discusses the definition and art of eating. It explores humans' place in nature's rules around diet and the effects of breaking these rules. Specifically, it examines how a vegetarian diet aligns more closely with human biological traits and can promote better health, balance in nature, and ethical considerations by avoiding harming animals. While meat-eating is linked to various diseases, a balanced vegetarian diet can meet nutritional needs. The document encourages following a vegetarian lifestyle of eating food first offered to God.
mind body and soul, healing for the soul, healingforthesoul.info, information, phytonutrients, 10 laws of health, principles of health, let your food by your medicine, let your medicine be your food,
This document provides information on diabetes, lifestyle modifications, ideal body weight, fiber, antioxidants and various foods. It discusses goals of diabetes therapy like maintaining normal blood glucose and lipid levels. Ideal body weight is calculated using height and factors like body mass index and waist-hip ratio are discussed. Benefits of different foods like fruits, vegetables, fish and healthy oils are summarized. Fiber sources and types are explained. Formation and harm of free radicals and role of antioxidants in protection are briefly covered.
The document provides a 7-step guide to healthy eating, with each step outlined in 1-3 sentences. The steps include eating vegetables as a main part of meals, including healthy fats like fish, nuts and avocado in the diet, staying hydrated by drinking water, buying ingredients consciously and cooking homemade meals, introducing a non-meat day each week, reinventing breakfast and lunch options, and avoiding hidden ingredients with added sugar and salt.
What is Raw Food ?
The dictionary definition says it all : Raw / uncooked; being natural condition; not processed or refined. Since uncooked, unprocessed and unrefined foods are alive until the moment we eat them, they give us that same energy, that vital life-force that increases our health and make us strong and vibrant.
The document provides a 7-step guide to healthy eating. It recommends eating vegetables as a main part of meals and including healthy fats from foods like fish, nuts and avocado. It also suggests staying hydrated by drinking 1.5-2 liters of water per day and cooking homemade meals to avoid added ingredients. One of the steps is to introduce a non-meat day each week to reduce meat consumption for health and environmental benefits, and it provides meat substitute options like falafels and legumes.
The document discusses ways to maintain a healthy heart through diet and exercise. It recommends consuming whole grains, drinking 8 glasses of water per day, eating 3-5 servings of vegetables with every meal, and snacking on fruit. Regular exercise, avoiding processed foods high in sugar and preservatives, and keeping cholesterol and blood pressure levels balanced also support heart health. Maintaining a healthy heart helps the entire body function well.
Outlined are the positive global effects a vegetarian diet and methods to solve current global issues, such as hunger, pollution, climate change, and health issues.
Gender and Mental Health - Counselling and Family Therapy Applications and In...PsychoTech Services
A proprietary approach developed by bringing together the best of learning theories from Psychology, design principles from the world of visualization, and pedagogical methods from over a decade of training experience, that enables you to: Learn better, faster!
Beyond Degrees - Empowering the Workforce in the Context of Skills-First.pptxEduSkills OECD
Iván Bornacelly, Policy Analyst at the OECD Centre for Skills, OECD, presents at the webinar 'Tackling job market gaps with a skills-first approach' on 12 June 2024
This presentation was provided by Racquel Jemison, Ph.D., Christina MacLaughlin, Ph.D., and Paulomi Majumder. Ph.D., all of the American Chemical Society, for the second session of NISO's 2024 Training Series "DEIA in the Scholarly Landscape." Session Two: 'Expanding Pathways to Publishing Careers,' was held June 13, 2024.
This presentation was provided by Rebecca Benner, Ph.D., of the American Society of Anesthesiologists, for the second session of NISO's 2024 Training Series "DEIA in the Scholarly Landscape." Session Two: 'Expanding Pathways to Publishing Careers,' was held June 13, 2024.
THE SACRIFICE HOW PRO-PALESTINE PROTESTS STUDENTS ARE SACRIFICING TO CHANGE T...indexPub
The recent surge in pro-Palestine student activism has prompted significant responses from universities, ranging from negotiations and divestment commitments to increased transparency about investments in companies supporting the war on Gaza. This activism has led to the cessation of student encampments but also highlighted the substantial sacrifices made by students, including academic disruptions and personal risks. The primary drivers of these protests are poor university administration, lack of transparency, and inadequate communication between officials and students. This study examines the profound emotional, psychological, and professional impacts on students engaged in pro-Palestine protests, focusing on Generation Z's (Gen-Z) activism dynamics. This paper explores the significant sacrifices made by these students and even the professors supporting the pro-Palestine movement, with a focus on recent global movements. Through an in-depth analysis of printed and electronic media, the study examines the impacts of these sacrifices on the academic and personal lives of those involved. The paper highlights examples from various universities, demonstrating student activism's long-term and short-term effects, including disciplinary actions, social backlash, and career implications. The researchers also explore the broader implications of student sacrifices. The findings reveal that these sacrifices are driven by a profound commitment to justice and human rights, and are influenced by the increasing availability of information, peer interactions, and personal convictions. The study also discusses the broader implications of this activism, comparing it to historical precedents and assessing its potential to influence policy and public opinion. The emotional and psychological toll on student activists is significant, but their sense of purpose and community support mitigates some of these challenges. However, the researchers call for acknowledging the broader Impact of these sacrifices on the future global movement of FreePalestine.
1. EAT LESS
MEAT
& BE GREEN
EAT LESS
MEAT
& BE GREEN
1
2. EAT LESS
MEAT
& BE GREEN
YOU
&YOUR DON’T CARE ABOUT
HABITAT
THE ANIMALS
YOUR HEALTH &
WELLBEING
GLOBAL WARMING
LIVESTOCK =
GREENHOUSE GAS
FEED THE HUMANS
A LESS POLUTED
FUTURE
YOU CAN HELP
2
3. EAT LESS
MEAT
& BE GREEN
18%
OF GHG
EMISSIONS DON’T CARE ABOUT
THE ANIMALS
YOUR HEALTH &
WELLBEING
GLOBAL WARMING
LIVESTOCK =
GREENHOUSE GAS
FEED THE HUMANS
A LESS POLUTED
FUTURE
YOU CAN HELP
3
4. EAT LESS
MEAT
THAT’S & BE GREEN
MORETHAN
TRANSPORTATION DON’T CARE ABOUT
THE ANIMALS
YOUR HEALTH &
WELLBEING
GLOBAL WARMING
LIVESTOCK =
GREENHOUSE GAS
FEED THE HUMANS
A LESS POLUTED
FUTURE
YOU CAN HELP
4
5. EAT LESS
MEAT
& BE GREEN
+ = DON’T CARE ABOUT
THE ANIMALS
YOUR HEALTH &
WELLBEING
GLOBAL WARMING
LIVESTOCK =
GREENHOUSE GAS
FEED THE HUMANS
A LESS POLUTED
FUTURE
YOU CAN HELP
5
6. EAT LESS
MEAT
& BE GREEN
HIGH CHOLESTEROL
+HIGH
SATURATEDFAT DON’T CARE ABOUT
THE ANIMALS
YOUR HEALTH &
WELLBEING
GLOBAL WARMING
LIVESTOCK =
GREENHOUSE GAS
FEED THE HUMANS
A LESS POLUTED
FUTURE
YOU CAN HELP
6
7. EAT LESS
MEAT
& BE GREEN
HEART DISEASE
+CANCER
&MORE
DON’T CARE ABOUT
THE ANIMALS
YOUR HEALTH &
WELLBEING
GLOBAL WARMING
LIVESTOCK =
GREENHOUSE GAS
FEED THE HUMANS
A LESS POLUTED
FUTURE
YOU CAN HELP
7
8. EAT LESS
MEAT
& BE GREEN
DON’T CARE ABOUT
THE ANIMALS
YOUR HEALTH &
WELLBEING
GLOBAL WARMING
LIVESTOCK =
GREENHOUSE GAS
FEED THE HUMANS
A LESS POLUTED
FUTURE
YOU CAN HELP
8
9. EAT LESS
MEAT
& BE GREEN
70%
OF ALL
ANTIMICROBIAL DON’T CARE ABOUT
THE ANIMALS
MEDICATIONS YOUR HEALTH &
WELLBEING
GLOBAL WARMING
LIVESTOCK =
GREENHOUSE GAS
FEED THE HUMANS
A LESS POLUTED
FUTURE
YOU CAN HELP
9
10. EAT LESS
MEAT
& BE GREEN
= 300ML DON’T CARE ABOUT
THE ANIMALS
YOUR HEALTH &
WELLBEING
GLOBAL WARMING
LIVESTOCK =
GREENHOUSE GAS
FEED THE HUMANS
A LESS POLUTED
FUTURE
YOU CAN HELP
10
11. EAT LESS
MEAT
PER
US
CITIZEN
& BE GREEN
5
TONS DON’T CARE ABOUT
THE ANIMALS
OF CRAP
YOUR HEALTH &
WELLBEING
GLOBAL WARMING
LIVESTOCK =
GREENHOUSE GAS
FEED THE HUMANS
A LESS POLUTED
FUTURE
130x
YOU CAN HELP
11
12. EAT LESS
MEAT
& BE GREEN
DON’T CARE ABOUT
THE ANIMALS
YOUR HEALTH &
35,000
WELLBEING
MILES GLOBAL WARMING
LIVESTOCK =
GREENHOUSE GAS
OF RIVER FEED THE HUMANS
A LESS POLUTED
& SOME GROUND WATER FUTURE
YOU CAN HELP
12
13. EAT LESS
MEAT
& BE GREEN
GLOBAL
WARMING
IS REAL
(ACCORDING TO THE UN) DON’T CARE ABOUT
THE ANIMALS
YOUR HEALTH &
WELLBEING
GLOBAL WARMING
LIVESTOCK =
GREENHOUSE GAS
FEED THE HUMANS
A LESS POLUTED
FUTURE
YOU CAN HELP
13
14. EAT LESS
MEAT
& BE GREEN
DON’T CARE ABOUT
THE ANIMALS
YOUR HEALTH &
WELLBEING
GLOBAL WARMING
LIVESTOCK =
GREENHOUSE GAS
FEED THE HUMANS
A LESS POLUTED
FUTURE
YOU CAN HELP
14
15. EAT LESS
MEAT
& BE GREEN
DON’T CARE ABOUT
THE ANIMALS
YOUR HEALTH &
WELLBEING
GLOBAL WARMING
LIVESTOCK =
GREENHOUSE GAS
FEED THE HUMANS
A LESS POLUTED
FUTURE
YOU CAN HELP
15
16. EAT LESS
MEAT
& BE GREEN
DON’T CARE ABOUT
THE ANIMALS
YOUR HEALTH &
WELLBEING
GLOBAL WARMING
LIVESTOCK =
GREENHOUSE GAS
FEED THE HUMANS
A LESS POLUTED
FUTURE
YOU CAN HELP
16
17. EAT LESS
MEAT
& BE GREEN
DON’T CARE ABOUT
THE ANIMALS
YOUR HEALTH &
WELLBEING
GLOBAL WARMING
LIVESTOCK =
GREENHOUSE GAS
FEED THE HUMANS
A LESS POLUTED
FUTURE
YOU CAN HELP
17
18. EAT LESS
MEAT
& BE GREEN
30%
OF ALL
LAND IS USED DON’T CARE ABOUT
THE ANIMALS
FOR GRAZING YOUR HEALTH &
WELLBEING
GLOBAL WARMING
LIVESTOCK =
GREENHOUSE GAS
FEED THE HUMANS
A LESS POLUTED
FUTURE
YOU CAN HELP
18
19. EAT LESS
MEAT
& BE GREEN
33%
OF ALL
ARABLE LAND IS DON’T CARE ABOUT
THE ANIMALS
USED FOR FEED YOUR HEALTH &
WELLBEING
GLOBAL WARMING
LIVESTOCK =
GREENHOUSE GAS
FEED THE HUMANS
A LESS POLUTED
FUTURE
YOU CAN HELP
19
20. EAT LESS
MEAT
& BE GREEN
8% H2O
OF THE
WORLD’S WATER DON’T CARE ABOUT
THE ANIMALS
YOUR HEALTH &
WELLBEING
GLOBAL WARMING
LIVESTOCK =
GREENHOUSE GAS
FEED THE HUMANS
A LESS POLUTED
FUTURE
YOU CAN HELP
20
21. EAT LESS
MEAT
& BE GREEN
181 MILLION
POUNDS
OF PETRO BASED
DON’T CARE ABOUT
THE ANIMALS
YOUR HEALTH &
WELLBEING
GLOBAL WARMING
PESTICIDES
LIVESTOCK =
GREENHOUSE GAS
FEED THE HUMANS
A LESS POLUTED
FUTURE
YOU CAN HELP
21
22. EAT LESS
MEAT
& BE GREEN
BILLIONS
OF GALLONS
OIL
DON’T CARE ABOUT
THE ANIMALS
YOUR HEALTH &
WELLBEING
GLOBAL WARMING
LIVESTOCK =
GREENHOUSE GAS
FEED THE HUMANS
A LESS POLUTED
FUTURE
YOU CAN HELP
22
23. EAT LESS
MEAT
& BE GREEN
H
23
H C H TIMES
CO2 DON’T CARE ABOUT
THE ANIMALS
YOUR HEALTH &
WELLBEING
H GLOBAL WARMING
LIVESTOCK =
GREENHOUSE GAS
FEED THE HUMANS
A LESS POLUTED
FUTURE
YOU CAN HELP
23
24. EAT LESS
MEAT
& BE GREEN
296
N
TIMES
CO2 DON’T CARE ABOUT
THE ANIMALS
O
YOUR HEALTH &
WELLBEING
GLOBAL WARMING
LIVESTOCK =
GREENHOUSE GAS
N
FEED THE HUMANS
A LESS POLUTED
FUTURE
YOU CAN HELP
24
25. EAT LESS
MEAT
& BE GREEN
37%
OF ALL
METHANE DON’T CARE ABOUT
THE ANIMALS
COMES FROM YOUR HEALTH &
WELLBEING
LIVESTOCK GLOBAL WARMING
LIVESTOCK =
GREENHOUSE GAS
= 33 MIL FEED THE HUMANS
A LESS POLUTED
CARS (US) FUTURE
YOU CAN HELP
25
26. EAT LESS
MEAT
& BE GREEN
64%
OF ALL DON’T CARE ABOUT
NITROUS-OXIDE THE ANIMALS
YOUR HEALTH &
COMES FROM WELLBEING
MANURE
GLOBAL WARMING
LIVESTOCK =
LAGOON
GREENHOUSE GAS
FEED THE HUMANS
A LESS POLUTED
OFF GASSING FUTURE
YOU CAN HELP
26
27. EAT LESS
MEAT
& BE GREEN
= CALORIES
DON’T CARE ABOUT
THE ANIMALS
11-17 1
YOUR HEALTH &
WELLBEING
GLOBAL WARMING
CALORIES LIVESTOCK =
GREENHOUSE GAS
FEED THE HUMANS
A LESS POLUTED
FUTURE
YOU CAN HELP
27
28. EAT LESS
MEAT
& BE GREEN
=1
DON’T CARE ABOUT
THE ANIMALS
7
YOUR HEALTH &
WELLBEING
GLOBAL WARMING
POUNDS POUND LIVESTOCK =
GREENHOUSE GAS
FEED THE HUMANS
A LESS POLUTED
FUTURE
YOU CAN HELP
28
29. EAT LESS
MEAT
& BE GREEN
634
QUARTS OF CH4 DON’T CARE ABOUT
THE ANIMALS
YOUR HEALTH &
WELLBEING
GLOBAL WARMING
LIVESTOCK =
GREENHOUSE GAS
FEED THE HUMANS
A LESS POLUTED
FUTURE
YOU CAN HELP
29
30. EAT LESS
MEAT
& BE GREEN
MULTIPLY THAT BY
1.3 BILLION DON’T CARE ABOUT
THE ANIMALS
YOUR HEALTH &
WELLBEING
GLOBAL WARMING
LIVESTOCK =
GREENHOUSE GAS
FEED THE HUMANS
A LESS POLUTED
FUTURE
YOU CAN HELP
30
31. EAT LESS
MEAT
& BE GREEN
20% OF ALL ANIMAL
BIOMASS USES30%
OF LAND DON’T CARE ABOUT
THE ANIMALS
YOUR HEALTH &
WELLBEING
GLOBAL WARMING
LIVESTOCK =
GREENHOUSE GAS
FEED THE HUMANS
A LESS POLUTED
FUTURE
YOU CAN HELP
31
32. EAT LESS
MEAT
& BE GREEN
DON’T CARE ABOUT
THE ANIMALS
YOUR HEALTH &
WELLBEING
GLOBAL WARMING
LIVESTOCK =
GREENHOUSE GAS
FEED THE HUMANS
A LESS POLUTED
EXTINCTION FUTURE
YOU CAN HELP
32
33. EAT LESS
MEAT
& BE GREEN
70%
OF ALL
DEFORESTATION DON’T CARE ABOUT
IN THE AMAZON THE ANIMALS
IS FOR LIVESTOCK YOUR HEALTH &
WELLBEING
FEED/GRAZING GLOBAL WARMING
LIVESTOCK =
GREENHOUSE GAS
FEED THE HUMANS
A LESS POLUTED
FUTURE
YOU CAN HELP
33
34. EAT LESS
MEAT
& BE GREEN
ACCOUNTING FOR 9%
OF HUMAN
CO2 EMISSION DON’T CARE ABOUT
THE ANIMALS
YOUR HEALTH &
WELLBEING
GLOBAL WARMING
LIVESTOCK =
GREENHOUSE GAS
FEED THE HUMANS
A LESS POLUTED
FUTURE
YOU CAN HELP
34
35. EAT LESS
MEAT
& BE GREEN
AND A PERMANENT
LOSSOF A
C02 SINK DON’T CARE ABOUT
THE ANIMALS
YOUR HEALTH &
WELLBEING
GLOBAL WARMING
LIVESTOCK =
GREENHOUSE GAS
FEED THE HUMANS
A LESS POLUTED
FUTURE
YOU CAN HELP
35
36. EAT LESS
MEAT
& BE GREEN
90%
OVF
ALL DON’T CARE ABOUT
THE ANIMALS
YOUR HEALTH &
WELLBEING
US SOY CROP GLOBAL WARMING
LIVESTOCK =
GREENHOUSE GAS
FEED THE HUMANS
A LESS POLUTED
FUTURE
YOU CAN HELP
36
37. EAT LESS
MEAT
& BE GREEN
80%
OF ALL
US CORN DON’T CARE ABOUT
THE ANIMALS
YOUR HEALTH &
WELLBEING
GLOBAL WARMING
LIVESTOCK =
GREENHOUSE GAS
FEED THE HUMANS
A LESS POLUTED
FUTURE
YOU CAN HELP
37
38. EAT LESS
MEAT
& BE GREEN
70%
OF ALL
US WHEAT CROP DON’T CARE ABOUT
THE ANIMALS
YOUR HEALTH &
WELLBEING
GLOBAL WARMING
LIVESTOCK =
GREENHOUSE GAS
FEED THE HUMANS
A LESS POLUTED
FUTURE
YOU CAN HELP
38
39. EAT LESS
MEAT
& BE GREEN
= 800 DON’T CARE ABOUT
THE ANIMALS
MILLION
YOUR HEALTH &
WELLBEING
GLOBAL WARMING
LIVESTOCK =
GREENHOUSE GAS
FEED THE HUMANS
A LESS POLUTED
FUTURE
YOU CAN HELP
39
40. EAT LESS
MEAT
& BE GREEN
800,000,000 DON’T
HAVE ENOUGH
TO EAT
DON’T CARE ABOUT
THE ANIMALS
YOUR HEALTH &
WELLBEING
GLOBAL WARMING
LIVESTOCK =
GREENHOUSE GAS
FEED THE HUMANS
A LESS POLUTED
FUTURE
YOU CAN HELP
40
41. EAT LESS
MEAT
& BE GREEN
2000 LB
GRAIN
DON’T CARE ABOUT
THE ANIMALS
YOUR HEALTH &
WELLBEING
GLOBAL WARMING
LIVESTOCK =
400LB GREENHOUSE GAS
FEED THE HUMANS
A LESS POLUTED
FUTURE
YOU CAN HELP
41
42. EAT LESS
MEAT
& BE GREEN
STUDIED 5DIETS
AVG. US, RED
MEAT, FISH,
DON’T CARE ABOUT
THE ANIMALS
YOUR HEALTH &
POULTRY, &
WELLBEING
GLOBAL WARMING
LIVESTOCK =
VEGETARIAN
GREENHOUSE GAS
FEED THE HUMANS
A LESS POLUTED
FUTURE
YOU CAN HELP
42
43. EAT LESS
MEAT
& BE GREEN
(1)VEGETARIAN,
(2)POULTRY,
(3)AVG. US, DON’T CARE ABOUT
THE ANIMALS
(4)FISH,
YOUR HEALTH &
WELLBEING
GLOBAL WARMING
(5)RED MEAT
LIVESTOCK =
GREENHOUSE GAS
FEED THE HUMANS
A LESS POLUTED
FUTURE
YOU CAN HELP
43
44. EAT LESS
MEAT
& BE GREEN
H
10
H C H YEARS
TOCYCLE
DON’T CARE ABOUT
THE ANIMALS
OUT
YOUR HEALTH &
WELLBEING
H GLOBAL WARMING
LIVESTOCK =
GREENHOUSE GAS
FEED THE HUMANS
A LESS POLUTED
FUTURE
YOU CAN HELP
44
45. EAT LESS
MEAT
& BE GREEN
100
O YEARS
TOCYCLE
DON’T CARE ABOUT
THE ANIMALS
OUT
YOUR HEALTH &
WELLBEING
C
GLOBAL WARMING
LIVESTOCK =
GREENHOUSE GAS
FEED THE HUMANS
O
A LESS POLUTED
FUTURE
YOU CAN HELP
45
46. EAT LESS
MEAT
& BE GREEN
1-2
YEARS
TO DON’T CARE ABOUT
THE ANIMALS
LIVE
YOUR HEALTH &
WELLBEING
GLOBAL WARMING
LIVESTOCK =
GREENHOUSE GAS
FEED THE HUMANS
A LESS POLUTED
FUTURE
YOU CAN HELP
46
47. EAT LESS
MEAT
& BE GREEN
IF YOU GO VEG
YOU DON’T
NEED TO BUY DON’T CARE ABOUT
PRIUS
THE ANIMALS
YOUR HEALTH &
WELLBEING
GLOBAL WARMING
LIVESTOCK =
GREENHOUSE GAS
FEED THE HUMANS
A LESS POLUTED
FUTURE
YOU CAN HELP
47
48. EAT LESS
MEAT
PUT DOWN
& BE GREEN
THE BURGER DON’T CARE ABOUT
THE ANIMALS
YOUR HEALTH &
WELLBEING
GLOBAL WARMING
LIVESTOCK =
GREENHOUSE GAS
FEED THE HUMANS
A LESS POLUTED
FUTURE
YOU CAN HELP
48
49. EAT LESS
MEAT
& BE GREEN
DON’T CARE ABOUT
THE ANIMALS
YOUR HEALTH &
WELLBEING
GLOBAL WARMING
LIVESTOCK =
GREENHOUSE GAS
FEED THE HUMANS
A LESS POLUTED
FUTURE
YOU CAN HELP
49
51. EAT LESS
WORKS CITED MEAT
& BE GREEN
“Getting to the meat of the matter: The vital statistics of meat.” The Ecologist 38.8 (2008): 14-20. OmniFile Full
Text Mega. H. W. Wilson. Jen Library, Savannah, GA. 9 9 Nov. 2008 <http://0-vnweb.hwwilsonweb.com.library.
scad.edu:80/>.
Gore, Albert, and Albert Gore. Worldchanging : A User’s Guide for the 21st Century. Danbury: Harry N. Abrams ,
Incorporated, 2006.
Jacobson, Michael F.. “Diet for a Cooler Planet.” Nutrition Action Healthletter 34.4 (2007): 2. OmniFile Full Text Mega.
H. W. Wilson. Jen Library, Savannah, GA. 9 Nov. 2008 <http://0-vnweb.hwwilsonweb.com.library.scad.edu:80/>.
Motavalli, Jim. “The Meat of the Matter.” E: the Environmental Magazine 19.4 (2008): 26-33. OmniFile Full Text Mega.
H. W. Wilson. Jen Library, Savannah, GA. 9 Nov. 2008 <http://0-vnweb.hwwilsonweb.com.library.scad.edu:80/>.
Nierenberg, Danielle, and Lisa Mastny. Happier Meals : Rethinking the Global Meat Industry. Annapolis: Worldwatch
Institute, 2005.
Steinfeld, Henning, Pierre Gerber, Tom Wassenaar, Vincent Castel, Mauricio Rosales, and Cees De Haan. Livestock’s
Long Shadow. Rep.No. Food and Agriculture Organization, United Nations. Rome: United Nations, 2006.
Wolfson, Marisa Miller. “An Inconvenient Food: The Connection Between Meat and Global Warming.” USA Today
(Periodical) 136 (2007): 20-2. OmniFile Full Text Mega. H. W. Wilson. Jen Library, Savannah, GA. 9 Nov. 2008
<http://0-vnweb.hwwilsonweb.com.library.scad.edu:80/>.
51
52. EAT LESS
MEAT
& BE GREEN
EAT LESS
MEAT
& BE GREEN
52