Uploaded byDimitra Mylonaki
Easter in Greece.pdf
Easter in Greece is a very important celebration where on Holy Friday people decorate epitaphs with flowers to symbolize Christ's tomb. Epitaphs come from many places in Greece like Alexandroupolis and are decorated with things like pearls. On Easter people come together with their families to eat traditional foods like magiritsa soup containing lamb offal and intestines, red eggs, feta cheese, and wine and have the best dinner with food, dancing and singing.
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Easter in Greece.pdf
- 1. Easter in Greece avery important celebration
- 2. On Holly Fridayeverywhere in Greece we decorate with flowers the epitaph, which symbolizes the tomb of Christ.
- 3. This epitaph comesfrom Alexandroupolis
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- 5. The epitaph ofTripoli with 220,000 pearls
- 6. Impressive Epitaph inNaples
- 7. The epitaph ofRhodes
- 8. • Presentation: Nektarios,Constantine
- 18. The epitaph ofHydra
- 19. The epitaph ofkatomery
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- 21. The epitaph ofRodos
- 22. The epitaph ofAgios nikolaos
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- 32. Buns and redeggs
- 33. Magiritsa, tzatziki, fetacheese, wine
- 34. The whole familytogether
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- 36. THE ΒΕST DINNER withfood, dancing and singing !!!!!
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- 41. It also containsonions, garlic, lettuce, eggs.
- 42. In adults, thissoup like it very much.
- 43. Children do notlike this soup very much and prefer to eat roast meat.
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- 59. Also this daywe eat “kokoretsi”. The kokoretsi are roasted on the spit. Containing offal and lamb intestines.