Twisted Oak American Bar & Grill, a restaurant located in Historic Downtown Statesville, opened in Dec. 2013 with a wide selection of the finest foods and beverages. A comprehensive menu of American style fare including steaks, burgers, seafood, pasta and sandwiches are complemented with 24 taps of craft beer (many local to NC), a superior wine selection, and a whiskey and bourbon selection that is unmatched in the area.
Two private dining rooms and a banquet hall allow us to host wedding rehearsals and receptions, family reunions, corporate meetings, holiday parties, birthday parties, and many other types of events.
Since the day we opened, we have held live music and concerts in both the bar area and the banquet hall, featuring such bands as The Band of Oz, The Catalinas, and The Legacy Motown Revue. We have also partnered with Statesville Theater to serve as a home for some of their more popular plays. Combining dinner and a show or concert gives Statesville an all new entertainment option when searching for things to do.
We also have a great patio space with a fireplace for you to enjoy a glass of wine or your dinner when the weather is nice.
Our restaurant is home to great food, live music and entertainment, all in a warm, inviting atmosphere.
Proposal For Food Providing Services PowerPoint Presentation SlidesSlideTeam
If your company needs to submit a Proposal For Food Providing Services PowerPoint Presentation Slides look no further. Our researchers have analyzed thousands of proposals on this topic for effectiveness and conversion. Just download our template, add your company data and submit to your client for a positive response https://bit.ly/3hssizf
I Can't Eat That! Understanding the Dietary Needs of Your Guests & How it Imp...Thrive! Meetings & Events
This presentation was given at The Special Event 2013. It provides information for meeting & event professionals to serve their guests with special dietary needs.
Creating a menu to feed a crowd of 50 to one of 5,000 is a daunting challenge under the best of circumstances. Attempting to do it while working with the standard banquet menu or catering for a range of demanding attendees makes it seem impossible.
But Thrive! is ready to take on the challenge and show you how it can be done. We’ll channel Bobby Flay, Julia Childs and Alice Waters and use a lot of muscle to rescue these desperate banquet menus from complete conundrum.
At MPI Northern California we reviewed the various dietary needs and then reviewed standard banquet menus to understand where the needs are "found" and how to ensure your offering alternatives to them.
Learning Objectives:
* How to review standard banquet menus to find the healthiest options
* Save money when ordering F&B
* Communicate better with their F&B partners in planning their events
* Offer healthy meals options for their attendees
* Provide safe meals for guests with food allergies or other special dietary needs
Proposal For Food Providing Services PowerPoint Presentation SlidesSlideTeam
If your company needs to submit a Proposal For Food Providing Services PowerPoint Presentation Slides look no further. Our researchers have analyzed thousands of proposals on this topic for effectiveness and conversion. Just download our template, add your company data and submit to your client for a positive response https://bit.ly/3hssizf
I Can't Eat That! Understanding the Dietary Needs of Your Guests & How it Imp...Thrive! Meetings & Events
This presentation was given at The Special Event 2013. It provides information for meeting & event professionals to serve their guests with special dietary needs.
Creating a menu to feed a crowd of 50 to one of 5,000 is a daunting challenge under the best of circumstances. Attempting to do it while working with the standard banquet menu or catering for a range of demanding attendees makes it seem impossible.
But Thrive! is ready to take on the challenge and show you how it can be done. We’ll channel Bobby Flay, Julia Childs and Alice Waters and use a lot of muscle to rescue these desperate banquet menus from complete conundrum.
At MPI Northern California we reviewed the various dietary needs and then reviewed standard banquet menus to understand where the needs are "found" and how to ensure your offering alternatives to them.
Learning Objectives:
* How to review standard banquet menus to find the healthiest options
* Save money when ordering F&B
* Communicate better with their F&B partners in planning their events
* Offer healthy meals options for their attendees
* Provide safe meals for guests with food allergies or other special dietary needs
Here are some commercial work samples including direct mail postcards, menus, scratch-off postcards, and a product catalog. These projects were all done on a freelance basis, with very tight deadlines, and client-specific information. The postcards performed well and clients also enjoyed their new menu designs.
Presenting our "All Day Menu"! Come by for lunch we are here for you from 10:00 AM, daily.
Las Vegas Convention Center, SpringHill Suites by Marriott
2989 Paradise Road
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The Waterloo Bay Hotel features authentic Queensland hospitality in the heart of Wynnum, one of Brisbane’s most beautiful shoreline suburbs. The combination of culture and heritage that the Waterloo Bay Hotel makes it an ideal destination for locals, corporates and leisure guests. We offer you an unrivaled friendly experience within all out facilities that include
Legends Bay Casino LB GRILL Menu Rev. 10-20-2022Sergiu Perju
LB GRILL
MEET HOME-COOKED FAVORITES.
Come in for a legendary lunch, have breakfast for dinner, or treat yourself to something decadent from our overflowing dessert display. Relax in a chic café that’s polished without being too posh. Sit and stay awhile at our comfortable bar and lounge that features a wood counter and mirrored walls.
Piccola Cucina is regarded as the best restaurant in Brooklyn and as the best Italian restaurant in NYC. We offer authentic Italian cuisine with a Sicilian touch that elevates the entire fine dining experience. We’re the first result when someone searches for where to eat in Brooklyn or the best restaurant near me.
Here are some commercial work samples including direct mail postcards, menus, scratch-off postcards, and a product catalog. These projects were all done on a freelance basis, with very tight deadlines, and client-specific information. The postcards performed well and clients also enjoyed their new menu designs.
Presenting our "All Day Menu"! Come by for lunch we are here for you from 10:00 AM, daily.
Las Vegas Convention Center, SpringHill Suites by Marriott
2989 Paradise Road
Las Vegas, NV 89109
The Waterloo Bay Hotel features authentic Queensland hospitality in the heart of Wynnum, one of Brisbane’s most beautiful shoreline suburbs. The combination of culture and heritage that the Waterloo Bay Hotel makes it an ideal destination for locals, corporates and leisure guests. We offer you an unrivaled friendly experience within all out facilities that include
Legends Bay Casino LB GRILL Menu Rev. 10-20-2022Sergiu Perju
LB GRILL
MEET HOME-COOKED FAVORITES.
Come in for a legendary lunch, have breakfast for dinner, or treat yourself to something decadent from our overflowing dessert display. Relax in a chic café that’s polished without being too posh. Sit and stay awhile at our comfortable bar and lounge that features a wood counter and mirrored walls.
Similar to Twisted Oak American Bar & Grill Menu (20)
Piccola Cucina is regarded as the best restaurant in Brooklyn and as the best Italian restaurant in NYC. We offer authentic Italian cuisine with a Sicilian touch that elevates the entire fine dining experience. We’re the first result when someone searches for where to eat in Brooklyn or the best restaurant near me.
At Taste Of Middle East, we believe that food is not just about satisfying hunger, it's about experiencing different cultures and traditions. Our restaurant concept is based on selecting famous dishes from Iran, Turkey, Afghanistan, and other Arabic countries to give our customers an authentic taste of the Middle East
Ang Chong Yi Navigating Singaporean Flavors: A Journey from Cultural Heritage...Ang Chong Yi
In the heart of Singapore, where tradition meets modernity, He embarks on a culinary adventure that transcends borders. His mission? Ang Chong Yi Exploring the Cultural Heritage and Identity in Singaporean Cuisine. To explore the rich tapestry of flavours that define Singaporean cuisine while embracing innovative plant-based approaches. Join us as we follow his footsteps through bustling markets, hidden hawker stalls, and vibrant street corners.
Roti Bank Hyderabad: A Beacon of Hope and NourishmentRoti Bank
One of the top cities of India, Hyderabad is the capital of Telangana and home to some of the biggest companies. But the other aspect of the city is a huge chunk of population that is even deprived of the food and shelter. There are many people in Hyderabad that are not having access to
Key Features of The Italian Restaurants.pdfmenafilo317
Filomena, a renowned Italian restaurant, is renowned for its authentic cuisine, warm environment, and exceptional service. Recognized for its homemade pasta, traditional dishes, and extensive wine selection, we provide a true taste of Italy. Its commitment to quality ingredients and classic recipes has made it a adored dining destination for Italian food enthusiasts.
1. bites
firecracker shrimp
Crispy breaded shrimp tossed in a sweet and spicy sauce
topped with cherry peppers $8.95
twisted wings
Chicken wings tossed in your choice of buffalo, bbq, teri-yaki
or our house firecracker sauce $6.95
goat cheese caprese
Fresh sliced tomato layered with fried goat cheese and
topped with a chiffonade of fresh basil and balsamic
reduction $7.95
fried green tomatoes
Buttermilk battered fried green tomatoes stacked with
pimento cheese and topped with balsamic reduction and
lime pesto $6.95
mini shrimp & grits
Appetizer version of our famous shrimp and grits. Tender
shrimp sautéed in garlic, shallot, herbs, mushrooms and
bacon served over a savory grit cake $8.95
seared ahi tuna
Cajun crusted ahi tuna seared rare and sliced thinly over
mixed greens and topped with lemon
mustard vinaigrette $12.95
pickle chips
Southern favorite crinkle cut pickle chips dredged and
fried crispy and served with ranch $6.95
big dipper
Our housemade pimento cheese and roasted red
pepper hummus served with grilled
pita chips $6.95
onion straws
Thinly shaved onion buttermilk battered and fried to
crispy perfection served with Ranch Dressing $5.95
bavarian pretzels
Thinly shaved onion buttermilk battered and fried to
crispy perfection served with Ranch Dressing $5.95
blackened chicken
Blackened chicken, goat cheese, balsamic onion jam,
roasted red pepper and cilantro $7.95
bbq chicken
Grilled chicken, bbq sauce, cheddar jack cheese, pico de
gallo and cilantro $7.95
pepperoni
Pepperoni , mozzarella, provolone, and classic
tomato sauce $7.95
supreme
Pepperoni, Italian sausage, green peppers, onions,
mozzarella, provolone, and classic tomato sauce $7.95
blanco
Seasoned ricotta, fresh mozzarella, sliced tomato, basil
chiffonade, and balsamic reduction $7.95
vegetarian
Seasoned mushrooms, red peppers, pesto alfredo, red
onion and goat cheese $7.95
french onion soup
Caramelized onions in a rich beef broth topped with
croutons and provolone cheese $4.95
ham and white bean soup
Clams, potatoes, onions, and celery in a thick
creamy broth $5.95
house salad
Mixed greens, grape tomatoes, cucumbers, carrots, red
onions, croutons and choice of dressing $4.95
caesar salad
Romaine lettuce, shaved parmesan, croutons and our
housemade Caesar dressing $5.95
greek salad
Mixed greens, feta cheese, kalamata olives, grape
tomatoes, cucumbers, red onions, pepperoncinis and
greek dressing $8.95
twisted & chopped salad
Spinach, green beans, chick peas, roasted bell pepper,
cucumber, tomato and feta cheese with your choice of
dressing $7.95
chef salad
Mixed greens, cucmber, grape tomatoes, cheddar jack
cheese, boiled eggs, carrots, sliced ham and turkey with
your choice of dressing $9.95
kale salad
Kale, red onion, grape tomatoes, parmesan cheese and
croutons with your choice of dressing $6.95
salad add-ons
Chicken $5, Shrimp $6, Crab Cake $7
soups
flatbreads
salads
Twisted Oak American Bar & Grill
121 N. Center St., Suite 104, Statesville, NC 28677 // 980-223-8186
www.twistedoakbarandgrill.com // www.facebook.com/TwistedOakAmericanBarAndGrill
2. best between buns (all sandwiches served w/ fries)
all american burger *
½ pound angus burger topped with sliced American
cheese, shredded lettuce, sliced tomato and onion on a
toasted bun $8.95
pimento burger *
½ pound angus burger topped with our signature
pimento cheese, bacon, fried onions, shredded
lettuce, and sliced tomato on a toasted bun $10.95
steakhouse burger *
½ pound angus burger topped with steak sauce, sliced
pepper jack cheese, fried onions, shredded lettuce and
sliced tomato on a toasted bun $10.95
‘shroom burger *
½ pound angus burger topped Dijon mayo, seasoned
mushrooms, swiss cheese, fried onion, shredded
lettuce and sliced tomato on a toasted bun $11.95
bbq burger *
½ pound angus burger smothered with bbq sauce, ched-dar
cheese, bacon, shredded lettuce, sliced tomato and
onion on a toasted bun $11.95
crab cake & bacon grilled cheese
Our housemade Maryland style crabcake topped with
pepper jack, American cheese, red pepper aioli and bacon
on texas toast $12.95
entrees
shrimp & grits
Tender shrimp sautéed in garlic, shallot, herbs,
mushrooms and bacon served over savory
grit cakes $16.95
fish & chips
Beer battered haddock filet fried to perfection with our
crispy seasoned fries $16.95
twisted cajun pasta
Penne pasta tossed with caramelized onions and peppers
in a Cajun crème sauce $10.95
Add Chicken $5, Shrimp $6
grilled salmon
Grilled salmon over cilantro lime rice and vegetable du
jour, topped with a lemon butter sauce $17.95
ribs
Savory, fall-off-the-bone ribs topped with Cheerwine bbq
sauce and served with our signature slaw and fries.
Full portion: $19.95; Half portion: $14.95
crab cakes
Our scrumptious Maryland style crab cakes
served in a Dijon crème sauce accompanied by a
side of your liking $19.95
duets
steak & cake
8oz filet and our house made crab
cake served over smashed potatoes
and vegetable du jour $35.95
turkey melt
Shaved turkey piled high and melted with our
housemade pimento cheese, shredded lettuce and sliced
tomato on texas toast $8.95
blt
Southern favorite! Bacon piled high with seasoned
tomato slices and shredded lettuce on texas toast $7.95
hot hawaiian chicken
Grilled marinated chicken breast, pineapple, fried
jalapeno, bacon, roasted red pepper aioli and
shredded lettuce on a toasted bun $9.95
cuban
Marinated pork loin topped with caramelized onions,
lettuce, whole grain mustard, pepperjack cheese and
pickles on texas toast $9.95
beef dip
Freshly shaved roast beef, topped with caramelized
onions, mushrooms and provolone cheese on a toasted
bun served with au jus $9.95
smashed potatoes
french fries
fall vegetable medley
southern slaw
green beans
grilled asparagus
grilled zucchini
cilantro lime rice
southern chicken
Grilled chicken with an amazing blend of herbs and
spices over a grit cake, asparagus and topped with pan
gravy $14.95
lobster mac & cheese
Penne pasta tossed with bacon, mushrooms, and our rich
cheese sauce and topped with a generous portion
of lobster meat $17.95
grilled mahi
Grilled and served over cilantro lime rice and
vegetable du jour, topped with lemon butter $16.95
two timin’ pig *
Two marinated pork chops over smashed potatoes and
topped with pan gravy $18.95
ny strip
12 oz hand cut certified angus beef served over smashed
potatoes and vegetable de jour $23.95
filet mignon
8 oz certified angus filet served over smashed potatoes
and vegetable de jour $26.95
Add Lemon Butter Crab to your entree for $5
surf & turf
8oz filet and grilled shrimp served
over smashed potatoes and
vegetable du jour $31.95
deep sea duo
Grilled mahi and a house made crab
cake topped with lemon butter over
smashed potatoes and vegetable
du jour $23.95
sides ($2.95)
= chef suggested = spicy
* Our burgers are cooked to order. Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS may
increase your RISK of foodborne illness, especially if you have certain medical conditions