A presentation by Liz Charles of Food Durham, prepared for the Food for Life Scotland and Sustainable Food Cities event in Edinburgh on 6 November 2015. Copyright Food Durham.
Multifunctionality of pastoralism: develop models to assess the multiple func...ExternalEvents
Alexandre Ickowicz from CIRAD presented on the multifunctionality of pastoralism, at the Partner's Meeting of the Pastoralist Knowledge Hub on April 3, 2017 at FAO in Rome, Italy.
http://www.fao.org/pastoralist-knowledge-hub/news/detail/en/c/879944/
Opening presentation of GAP Webinar held on 4 October 2016 on the topic of Closing the gender data gap for agricultural policy and investment
Presenter: Jennie Dey de Pryck, Senior Gender Adviser, GFAR/GAP
Multifunctionality of pastoralism: develop models to assess the multiple func...ExternalEvents
Alexandre Ickowicz from CIRAD presented on the multifunctionality of pastoralism, at the Partner's Meeting of the Pastoralist Knowledge Hub on April 3, 2017 at FAO in Rome, Italy.
http://www.fao.org/pastoralist-knowledge-hub/news/detail/en/c/879944/
Opening presentation of GAP Webinar held on 4 October 2016 on the topic of Closing the gender data gap for agricultural policy and investment
Presenter: Jennie Dey de Pryck, Senior Gender Adviser, GFAR/GAP
Breakout Session Slides
Maximum Partnerships: Building Partnership between National Programs and Local Implementation – Jessia McGuire and Drew Larsen discussed how PF and QF partnership staff (Precision Ag Conservation Specialist, Farm Bill / Coordinating Biologist, Habitat Specialist, Range Conservationist, & Outreach Coordinator) provide needed capacity in many areas of the country to address resource needs. The session focused on sharing the many opportunities for partnering to impact agriculture and local resource concerns and better serve cooperators as well as maximize the value of existing partnerships.
Tuesday, February 13 4:20 - 5:00 p.m.
Session is part of a series from Humentum's Capacity for Humanity conference in Arusha, Tanzania in February 2018. Learn how Trees for the Future designed an online, mobile-friendly Forest Garden Training Certification. Gain insight on how to prepare multiple facilitators to deliver a complex training program, deliver virtual training that is adopted by the right people, and how to overcome field-based challenges.
"Enhancing Global Collaborations in Crop Science" GPC Symposium on 4th Nov. 2018 , CSSA/ASA Annual meeting In Baltimore USA.
Katherine Denby, York University, UK. The N8 AgriFood Resilience Programme
Stella Nordhagen
POLICY SEMINAR
Investing in Research – new evidence showing how a nutrition-sensitive agriculture program improves children’s nutritional status
Co-Organized by IFPRI, HKI, and A4NH
DEC 12, 2017 - 12:15 PM TO 01:45 PM EST
This is a internship 2 month internship programme presentation based on field data and this internship programme jointly conducted by Ramakrishna Mission Vivekananda Educational and Research institute, Ranchi (RKMVERI) and Society for Promotion of Wasteland Development, Ranchi (SPWD).
This presentation is a review of what we've accomplished during the first two years of our project, which focuses on research, education, outreach, and advocacy to address food security in urban areas.
Stockport: Sustaining partnerships and activitySoilAssocScot
A presentation by Jemma Hynes of Feeding Stockport prepared for the Food for Life Scotland and Sustainable Food Cities event in Edinburgh on 6 November 2015. Copyright Feeding Stockport.
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Breakout Session Slides
Maximum Partnerships: Building Partnership between National Programs and Local Implementation – Jessia McGuire and Drew Larsen discussed how PF and QF partnership staff (Precision Ag Conservation Specialist, Farm Bill / Coordinating Biologist, Habitat Specialist, Range Conservationist, & Outreach Coordinator) provide needed capacity in many areas of the country to address resource needs. The session focused on sharing the many opportunities for partnering to impact agriculture and local resource concerns and better serve cooperators as well as maximize the value of existing partnerships.
Tuesday, February 13 4:20 - 5:00 p.m.
Session is part of a series from Humentum's Capacity for Humanity conference in Arusha, Tanzania in February 2018. Learn how Trees for the Future designed an online, mobile-friendly Forest Garden Training Certification. Gain insight on how to prepare multiple facilitators to deliver a complex training program, deliver virtual training that is adopted by the right people, and how to overcome field-based challenges.
"Enhancing Global Collaborations in Crop Science" GPC Symposium on 4th Nov. 2018 , CSSA/ASA Annual meeting In Baltimore USA.
Katherine Denby, York University, UK. The N8 AgriFood Resilience Programme
Stella Nordhagen
POLICY SEMINAR
Investing in Research – new evidence showing how a nutrition-sensitive agriculture program improves children’s nutritional status
Co-Organized by IFPRI, HKI, and A4NH
DEC 12, 2017 - 12:15 PM TO 01:45 PM EST
This is a internship 2 month internship programme presentation based on field data and this internship programme jointly conducted by Ramakrishna Mission Vivekananda Educational and Research institute, Ranchi (RKMVERI) and Society for Promotion of Wasteland Development, Ranchi (SPWD).
This presentation is a review of what we've accomplished during the first two years of our project, which focuses on research, education, outreach, and advocacy to address food security in urban areas.
Stockport: Sustaining partnerships and activitySoilAssocScot
A presentation by Jemma Hynes of Feeding Stockport prepared for the Food for Life Scotland and Sustainable Food Cities event in Edinburgh on 6 November 2015. Copyright Feeding Stockport.
Liverpool: Sustaining partnerships and activitySoilAssocScot
A presentation by Lucy Antal of Liverpool Food People, prepared for the Food for Life Scotland and Sustainable Food Cities event in Edinburgh on 6 November 2015. Copyright Liverpool Food People.
Bournemouth and Poole: Sustaining partnerships and activitySoilAssocScot
A presentation by Sarah Watson of Bournemouth and Poole Sustainable Food City Partnership, prepared for the Food for Life Scotland and Sustainable Food Cities event in Edinburgh on 6 November 2015. Copyright Bournemouth and Poole Sustainable Food City Partnership.
Kirklees: Sustaining partnerships and activitySoilAssocScot
A presentation by Shona Auty of Kirklees Council, prepared for the Food for Life Scotland and Sustainable Food Cities event in Edinburgh on 6 November 2015. Copyright Kirklees Council.
Oxford: Implementing food projects with examples from current partnershipsSoilAssocScot
A presentation by Hannah Jacobs of Good Food Oxford, prepared for the Food for Life Scotland and Sustainable Food Cities event in Edinburgh on 6 November 2015. Copyright Good Food Oxford.
Edinburgh: Implementing food projects with examples from current partnershipsSoilAssocScot
A presentation by Joe Hind of Soil Association Scotland, prepared for the Food for Life Scotland and Sustainable Food Cities event in Edinburgh on 6 November 2015. Copyright Soil Association Scotland.
Cardiff: Implementing food projects with examples from current partnershipsSoilAssocScot
A presentation by Katie Palmer of Food Cardiff and Public Health Wales, prepared for the Food for Life Scotland and Sustainable Food Cities event in Edinburgh on 6 November 2015. Copyright Food Cardiff.
Edinburgh: Developing an effective food partnership and action planSoilAssocScot
A presentation by Councillor Lesley Hinds of City of Edinburgh Council and Edible Edinburgh, prepared for the Food for Life Scotland and Sustainable Food Cities event in Edinburgh on 6 November 2015. Copyright Edible Edinburgh.
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A presentation by Emma Dixon of Carlisle City Council prepared for the Food for Life Scotland and Sustainable Food Cities event in Edinburgh on 6 November 2015. Copyright Carlisle City Council.
Introducing the Sustainable Food Cities Network - by Clare Devereux, Food Mat...SoilAssocScot
A presentation by Clare Devereux of Food Matters, prepared for the Food for Life Scotland and Sustainable Food Cities event in Edinburgh on 6 November 2015. Copyright Food Matters.
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At Taste Of Middle East, we believe that food is not just about satisfying hunger, it's about experiencing different cultures and traditions. Our restaurant concept is based on selecting famous dishes from Iran, Turkey, Afghanistan, and other Arabic countries to give our customers an authentic taste of the Middle East
Key Features of The Italian Restaurants.pdfmenafilo317
Filomena, a renowned Italian restaurant, is renowned for its authentic cuisine, warm environment, and exceptional service. Recognized for its homemade pasta, traditional dishes, and extensive wine selection, we provide a true taste of Italy. Its commitment to quality ingredients and classic recipes has made it a adored dining destination for Italian food enthusiasts.
Roti Bank Hyderabad: A Beacon of Hope and NourishmentRoti Bank
One of the top cities of India, Hyderabad is the capital of Telangana and home to some of the biggest companies. But the other aspect of the city is a huge chunk of population that is even deprived of the food and shelter. There are many people in Hyderabad that are not having access to
Piccola Cucina is regarded as the best restaurant in Brooklyn and as the best Italian restaurant in NYC. We offer authentic Italian cuisine with a Sicilian touch that elevates the entire fine dining experience. We’re the first result when someone searches for where to eat in Brooklyn or the best restaurant near me.
Ang Chong Yi Navigating Singaporean Flavors: A Journey from Cultural Heritage...Ang Chong Yi
In the heart of Singapore, where tradition meets modernity, He embarks on a culinary adventure that transcends borders. His mission? Ang Chong Yi Exploring the Cultural Heritage and Identity in Singaporean Cuisine. To explore the rich tapestry of flavours that define Singaporean cuisine while embracing innovative plant-based approaches. Join us as we follow his footsteps through bustling markets, hidden hawker stalls, and vibrant street corners.
2. Context – Co Durham
862 square miles
513,200 population (2011 census)
3. Context – Co Durham
• Designated as “Rural 50”
– 89% of land area classed as rural
– 43% of population live in rural areas
• Diverse mix of settlements
• Agricultural production. Out of 147,004ha of farmed land:
– 74,369ha LFA grazing livestock
– 15,413ha lowland grazing livestock
– 28,386ha cereals
– 99 ha horticulture (incl. 27 ha veg grown in open; 5 ha top fruit)
4. Building a countywide food
partnership
• Relationship building takes time
• Inclusive participation
• Task orientated – developing
a Sustainable Local Food Strategy
• Workshops – geographical spread
• Meetings with specialists
• Larger events – good food!
6. Getting the right people
involved
Partnership Board
• Built on project steering
group
• Tried skills audit …
• Identified gaps
• Ask, ask, ask ..
• ‘Hard to get’:
Business
Farmers (Chair + 1)
http://fooddurham.net/foodpartnership
/food-partnership-board
Sub – Groups
• Targeted interest
• Emerged naturally
through process
• Easier to get engagement
Public Sector Procurement
Food & Health
Community Growing
7. General Membership
• Open to all – organisations and individuals
• Communicate via email group
• Current membership = over 200
• Invite to events, including Annual
Gathering
