A presentation by Lucy Antal of Liverpool Food People, prepared for the Food for Life Scotland and Sustainable Food Cities event in Edinburgh on 6 November 2015. Copyright Liverpool Food People.
Sustainable design means care for all of life - not just human life. Sustainable design is about relationships - not just transactions. it’s about care, not just consumption.
Sustainable design means care for all of life - not just human life. Sustainable design is about relationships - not just transactions. it’s about care, not just consumption.
We are open to new partnerships from Non Governmental organisations,co-operate organisations,governments,philanthropists,charity organisations and individuals who seek a change a positive in the lives of all humans. Water is life,so lets not rest on our laurels as our fellow beings suffer.
Your partnership and support is much needed and appreciated. Thank you. Contact us today!
Email : ruralwateraidinternational@gmail.com
Skype: ruralwateraidinternational
Mobile: +233 247 240 943
Transformation of traditional village into eco-villageRamesh Bhandari
We have defined eco-village as a rural human settlement with all members committed to sustainably manage locally available natural resources with integrated comprehensive human right based approach to meet their social, spiritual, psychological, physical (including technological) and economic needs without any negative impact on natural ecosystems, resources, climate and health. Ecovillage thus addresses the social, spiritual or cultural, ecological and techno-economic discrepancies and instabilities through sustainable community based structures, practices and concepts from holistic right based perspectives.
Ecovillage has social, physical, spiritual or cultural and ecological (including techno-economic) structures or systems. Each system has subsystems that interact with each other.
http://worecnepal.org
Bee_U (or) designing for more than humans 2020John Thackara
A beehive is part of an ecosystem - it is not a factory . Six bee-related opportunities: Ag-Policy for Polllinators | Civic Ecology | Bee tourism, | Bee live-streaming | Biocantines Schools and Farms | Rural Hubs
Stockport: Sustaining partnerships and activitySoilAssocScot
A presentation by Jemma Hynes of Feeding Stockport prepared for the Food for Life Scotland and Sustainable Food Cities event in Edinburgh on 6 November 2015. Copyright Feeding Stockport.
Bournemouth and Poole: Sustaining partnerships and activitySoilAssocScot
A presentation by Sarah Watson of Bournemouth and Poole Sustainable Food City Partnership, prepared for the Food for Life Scotland and Sustainable Food Cities event in Edinburgh on 6 November 2015. Copyright Bournemouth and Poole Sustainable Food City Partnership.
Kirklees: Sustaining partnerships and activitySoilAssocScot
A presentation by Shona Auty of Kirklees Council, prepared for the Food for Life Scotland and Sustainable Food Cities event in Edinburgh on 6 November 2015. Copyright Kirklees Council.
Oxford: Implementing food projects with examples from current partnershipsSoilAssocScot
A presentation by Hannah Jacobs of Good Food Oxford, prepared for the Food for Life Scotland and Sustainable Food Cities event in Edinburgh on 6 November 2015. Copyright Good Food Oxford.
Edinburgh: Implementing food projects with examples from current partnershipsSoilAssocScot
A presentation by Joe Hind of Soil Association Scotland, prepared for the Food for Life Scotland and Sustainable Food Cities event in Edinburgh on 6 November 2015. Copyright Soil Association Scotland.
Cardiff: Implementing food projects with examples from current partnershipsSoilAssocScot
A presentation by Katie Palmer of Food Cardiff and Public Health Wales, prepared for the Food for Life Scotland and Sustainable Food Cities event in Edinburgh on 6 November 2015. Copyright Food Cardiff.
Durham: Developing an effective food partnership and action planSoilAssocScot
A presentation by Liz Charles of Food Durham, prepared for the Food for Life Scotland and Sustainable Food Cities event in Edinburgh on 6 November 2015. Copyright Food Durham.
Edinburgh: Developing an effective food partnership and action planSoilAssocScot
A presentation by Councillor Lesley Hinds of City of Edinburgh Council and Edible Edinburgh, prepared for the Food for Life Scotland and Sustainable Food Cities event in Edinburgh on 6 November 2015. Copyright Edible Edinburgh.
Carlisle: Developing an effective food partnership and action planSoilAssocScot
A presentation by Emma Dixon of Carlisle City Council prepared for the Food for Life Scotland and Sustainable Food Cities event in Edinburgh on 6 November 2015. Copyright Carlisle City Council.
Introducing the Sustainable Food Cities Network - by Clare Devereux, Food Mat...SoilAssocScot
A presentation by Clare Devereux of Food Matters, prepared for the Food for Life Scotland and Sustainable Food Cities event in Edinburgh on 6 November 2015. Copyright Food Matters.
We are open to new partnerships from Non Governmental organisations,co-operate organisations,governments,philanthropists,charity organisations and individuals who seek a change a positive in the lives of all humans. Water is life,so lets not rest on our laurels as our fellow beings suffer.
Your partnership and support is much needed and appreciated. Thank you. Contact us today!
Email : ruralwateraidinternational@gmail.com
Skype: ruralwateraidinternational
Mobile: +233 247 240 943
Transformation of traditional village into eco-villageRamesh Bhandari
We have defined eco-village as a rural human settlement with all members committed to sustainably manage locally available natural resources with integrated comprehensive human right based approach to meet their social, spiritual, psychological, physical (including technological) and economic needs without any negative impact on natural ecosystems, resources, climate and health. Ecovillage thus addresses the social, spiritual or cultural, ecological and techno-economic discrepancies and instabilities through sustainable community based structures, practices and concepts from holistic right based perspectives.
Ecovillage has social, physical, spiritual or cultural and ecological (including techno-economic) structures or systems. Each system has subsystems that interact with each other.
http://worecnepal.org
Bee_U (or) designing for more than humans 2020John Thackara
A beehive is part of an ecosystem - it is not a factory . Six bee-related opportunities: Ag-Policy for Polllinators | Civic Ecology | Bee tourism, | Bee live-streaming | Biocantines Schools and Farms | Rural Hubs
Stockport: Sustaining partnerships and activitySoilAssocScot
A presentation by Jemma Hynes of Feeding Stockport prepared for the Food for Life Scotland and Sustainable Food Cities event in Edinburgh on 6 November 2015. Copyright Feeding Stockport.
Bournemouth and Poole: Sustaining partnerships and activitySoilAssocScot
A presentation by Sarah Watson of Bournemouth and Poole Sustainable Food City Partnership, prepared for the Food for Life Scotland and Sustainable Food Cities event in Edinburgh on 6 November 2015. Copyright Bournemouth and Poole Sustainable Food City Partnership.
Kirklees: Sustaining partnerships and activitySoilAssocScot
A presentation by Shona Auty of Kirklees Council, prepared for the Food for Life Scotland and Sustainable Food Cities event in Edinburgh on 6 November 2015. Copyright Kirklees Council.
Oxford: Implementing food projects with examples from current partnershipsSoilAssocScot
A presentation by Hannah Jacobs of Good Food Oxford, prepared for the Food for Life Scotland and Sustainable Food Cities event in Edinburgh on 6 November 2015. Copyright Good Food Oxford.
Edinburgh: Implementing food projects with examples from current partnershipsSoilAssocScot
A presentation by Joe Hind of Soil Association Scotland, prepared for the Food for Life Scotland and Sustainable Food Cities event in Edinburgh on 6 November 2015. Copyright Soil Association Scotland.
Cardiff: Implementing food projects with examples from current partnershipsSoilAssocScot
A presentation by Katie Palmer of Food Cardiff and Public Health Wales, prepared for the Food for Life Scotland and Sustainable Food Cities event in Edinburgh on 6 November 2015. Copyright Food Cardiff.
Durham: Developing an effective food partnership and action planSoilAssocScot
A presentation by Liz Charles of Food Durham, prepared for the Food for Life Scotland and Sustainable Food Cities event in Edinburgh on 6 November 2015. Copyright Food Durham.
Edinburgh: Developing an effective food partnership and action planSoilAssocScot
A presentation by Councillor Lesley Hinds of City of Edinburgh Council and Edible Edinburgh, prepared for the Food for Life Scotland and Sustainable Food Cities event in Edinburgh on 6 November 2015. Copyright Edible Edinburgh.
Carlisle: Developing an effective food partnership and action planSoilAssocScot
A presentation by Emma Dixon of Carlisle City Council prepared for the Food for Life Scotland and Sustainable Food Cities event in Edinburgh on 6 November 2015. Copyright Carlisle City Council.
Introducing the Sustainable Food Cities Network - by Clare Devereux, Food Mat...SoilAssocScot
A presentation by Clare Devereux of Food Matters, prepared for the Food for Life Scotland and Sustainable Food Cities event in Edinburgh on 6 November 2015. Copyright Food Matters.
Edible Edinburgh presentation for Doors Open Day 2015SoilAssocScot
This presentation about Edible Edinburgh was given by Councillor Lesley Hinds and Emma Witney as part of the Cockburn Association's Doors Open Day 2015 celebrations. Copyright Edible Edinburgh - for more information visit www.edible-edinburgh.org
Roti Bank Hyderabad: A Beacon of Hope and NourishmentRoti Bank
One of the top cities of India, Hyderabad is the capital of Telangana and home to some of the biggest companies. But the other aspect of the city is a huge chunk of population that is even deprived of the food and shelter. There are many people in Hyderabad that are not having access to
Ang Chong Yi Navigating Singaporean Flavors: A Journey from Cultural Heritage...Ang Chong Yi
In the heart of Singapore, where tradition meets modernity, He embarks on a culinary adventure that transcends borders. His mission? Ang Chong Yi Exploring the Cultural Heritage and Identity in Singaporean Cuisine. To explore the rich tapestry of flavours that define Singaporean cuisine while embracing innovative plant-based approaches. Join us as we follow his footsteps through bustling markets, hidden hawker stalls, and vibrant street corners.
At Taste Of Middle East, we believe that food is not just about satisfying hunger, it's about experiencing different cultures and traditions. Our restaurant concept is based on selecting famous dishes from Iran, Turkey, Afghanistan, and other Arabic countries to give our customers an authentic taste of the Middle East