A presentation by Shona Auty of Kirklees Council, prepared for the Food for Life Scotland and Sustainable Food Cities event in Edinburgh on 6 November 2015. Copyright Kirklees Council.
FaceShare - No Good Food Should be Wasted - Meath Austin
IPH, Open, Conference, Belfast, Northern, Ireland, Dublin, Titanic, October, 2014, Health Public
FaceShare - No Good Food Should be Wasted - Meath Austin
IPH, Open, Conference, Belfast, Northern, Ireland, Dublin, Titanic, October, 2014, Health Public
What is farm to school? Why should you do farm to school? How can you start a farm to school program? Where can you turn for more farm to school resources?
Edinburgh: Developing an effective food partnership and action planSoilAssocScot
A presentation by Councillor Lesley Hinds of City of Edinburgh Council and Edible Edinburgh, prepared for the Food for Life Scotland and Sustainable Food Cities event in Edinburgh on 6 November 2015. Copyright Edible Edinburgh.
Edible Edinburgh presentation for Doors Open Day 2015SoilAssocScot
This presentation about Edible Edinburgh was given by Councillor Lesley Hinds and Emma Witney as part of the Cockburn Association's Doors Open Day 2015 celebrations. Copyright Edible Edinburgh - for more information visit www.edible-edinburgh.org
Carlisle: Developing an effective food partnership and action planSoilAssocScot
A presentation by Emma Dixon of Carlisle City Council prepared for the Food for Life Scotland and Sustainable Food Cities event in Edinburgh on 6 November 2015. Copyright Carlisle City Council.
Introducing the Sustainable Food Cities Network - by Clare Devereux, Food Mat...SoilAssocScot
A presentation by Clare Devereux of Food Matters, prepared for the Food for Life Scotland and Sustainable Food Cities event in Edinburgh on 6 November 2015. Copyright Food Matters.
Oxford: Implementing food projects with examples from current partnershipsSoilAssocScot
A presentation by Hannah Jacobs of Good Food Oxford, prepared for the Food for Life Scotland and Sustainable Food Cities event in Edinburgh on 6 November 2015. Copyright Good Food Oxford.
Liverpool: Sustaining partnerships and activitySoilAssocScot
A presentation by Lucy Antal of Liverpool Food People, prepared for the Food for Life Scotland and Sustainable Food Cities event in Edinburgh on 6 November 2015. Copyright Liverpool Food People.
Cardiff: Implementing food projects with examples from current partnershipsSoilAssocScot
A presentation by Katie Palmer of Food Cardiff and Public Health Wales, prepared for the Food for Life Scotland and Sustainable Food Cities event in Edinburgh on 6 November 2015. Copyright Food Cardiff.
What is farm to school? Why should you do farm to school? How can you start a farm to school program? Where can you turn for more farm to school resources?
Edinburgh: Developing an effective food partnership and action planSoilAssocScot
A presentation by Councillor Lesley Hinds of City of Edinburgh Council and Edible Edinburgh, prepared for the Food for Life Scotland and Sustainable Food Cities event in Edinburgh on 6 November 2015. Copyright Edible Edinburgh.
Edible Edinburgh presentation for Doors Open Day 2015SoilAssocScot
This presentation about Edible Edinburgh was given by Councillor Lesley Hinds and Emma Witney as part of the Cockburn Association's Doors Open Day 2015 celebrations. Copyright Edible Edinburgh - for more information visit www.edible-edinburgh.org
Carlisle: Developing an effective food partnership and action planSoilAssocScot
A presentation by Emma Dixon of Carlisle City Council prepared for the Food for Life Scotland and Sustainable Food Cities event in Edinburgh on 6 November 2015. Copyright Carlisle City Council.
Introducing the Sustainable Food Cities Network - by Clare Devereux, Food Mat...SoilAssocScot
A presentation by Clare Devereux of Food Matters, prepared for the Food for Life Scotland and Sustainable Food Cities event in Edinburgh on 6 November 2015. Copyright Food Matters.
Oxford: Implementing food projects with examples from current partnershipsSoilAssocScot
A presentation by Hannah Jacobs of Good Food Oxford, prepared for the Food for Life Scotland and Sustainable Food Cities event in Edinburgh on 6 November 2015. Copyright Good Food Oxford.
Liverpool: Sustaining partnerships and activitySoilAssocScot
A presentation by Lucy Antal of Liverpool Food People, prepared for the Food for Life Scotland and Sustainable Food Cities event in Edinburgh on 6 November 2015. Copyright Liverpool Food People.
Cardiff: Implementing food projects with examples from current partnershipsSoilAssocScot
A presentation by Katie Palmer of Food Cardiff and Public Health Wales, prepared for the Food for Life Scotland and Sustainable Food Cities event in Edinburgh on 6 November 2015. Copyright Food Cardiff.
Durham: Developing an effective food partnership and action planSoilAssocScot
A presentation by Liz Charles of Food Durham, prepared for the Food for Life Scotland and Sustainable Food Cities event in Edinburgh on 6 November 2015. Copyright Food Durham.
Can we design a healthier food system in Kirklees? - Tony CookeKirklees Council
A presentation by Tony Cooke, Head of Health Improvement for Kirklees Council, about why we need to design a healthier food system in Kirklees. Part of the Future of Local Food in Kirklees event, February 2016. Visit www.foodkirklees.org.uk to find out more.
Dal convegno "Alimentazione, stili di vita e salute dei bambini" - 4 maggio 2010, Roma. Childhood obesity in the United States: key administration initiatives - Suzanne Heinen
Helen Browning (Soil Association) - From small acorns…how 5 schools and an am...TheSchumacherInstitute
E.F. Schumacher was President of the Soil Association from 1970–77. During this time he wrote an article for the Association’s Living Earth magazine, in which he passionately made the case for the practical application of economic and organic thinking into practice and lived experience. ‘Let us not defend a type of pristine virginity’, he noted in 1971, ‘to remain a little, esoteric splinter group, at a time when the whole world is crying out for precisely the kind of thinking the Soil Association has been engaged in for the past 25 years’.
It is in this spirit that the Food For Life Partnership was founded by the SA 10 years ago, a tiny pilot in 5 schools to see whether engaging children, their teachers and their school cooks in growing organic produce, visiting organic farms, and learning to prepare wonderful healthy food could transform their well being and sense of connecting with nature. From this ‘acorn’ a major initiative has developed, with over 5000 schools in England now enrolled…some 20% of our school children. The results have been tremendous, and the momentum continues.
Dr. Pamela Mukaire of the Resources for Improving Birth Outcomes at Liberty University discusses a project in rural Uganda to use the FHI 360 Community-based Management of Acute Malnutrition approach to improve the health of families.
Food Insecurity as a Catalyst for Medical Mistrust in AppalachiaMeghanStump1
The Doctor Said to Eat Better, but With What?
Presenters:
Tori Makal, PhD
Assistant Professor of Biochemistry
Wendy Welch, PhD, MPH
Executive Director, GMEC
Lindsay Graham's presentation on her William Churchill Memorial Trust sponsored study tour of the US to learn from their approach to tackling holiday hunger.
170 days: US learning on holiday meals by Lindsay GrahamRobin Beveridge
Lindsay Graham's presentation of her study tour of the US, as part of a Winston Churchill Memorial Trust bursary, as delivered to Holiday Hunger North East group on 22 Oct 14.
A Conversation with the Dean of the Tufts School of Human Nutrition. 9-17-15 Recording here: https://www.dropbox.com/s/8qly017hyhct6ut/Darius%20Tufts%20Nutrition%20Talk.m4a?dl=0
Supplementary nutritional programmes in indiaDrBabu Meena
This presentation was made to describe the scarcity of food in the country and to teach about the steps taken by the government. This decribes about the various nutritional supplementation progammes in the India, their advantage and disadvantages.
SBI Youth for India Fellowship 2016-17 - ANKUR CHHABRAAnkur Chhabra
Health Promotion - Social behaviour change communication and community mobilisation to address the issue of maternal and child malnutrition in Palghar district, Maharashtra
Roti Bank Hyderabad: A Beacon of Hope and NourishmentRoti Bank
One of the top cities of India, Hyderabad is the capital of Telangana and home to some of the biggest companies. But the other aspect of the city is a huge chunk of population that is even deprived of the food and shelter. There are many people in Hyderabad that are not having access to
Vietnam Mushroom Market Growth, Demand and Challenges of the Key Industry Pla...IMARC Group
The Vietnam mushroom market size is projected to exhibit a growth rate (CAGR) of 6.52% during 2024-2032.
More Info:- https://www.imarcgroup.com/vietnam-mushroom-market
Ang Chong Yi Navigating Singaporean Flavors: A Journey from Cultural Heritage...Ang Chong Yi
In the heart of Singapore, where tradition meets modernity, He embarks on a culinary adventure that transcends borders. His mission? Ang Chong Yi Exploring the Cultural Heritage and Identity in Singaporean Cuisine. To explore the rich tapestry of flavours that define Singaporean cuisine while embracing innovative plant-based approaches. Join us as we follow his footsteps through bustling markets, hidden hawker stalls, and vibrant street corners.
Hamdard Laboratories (India), is a Unani pharmaceutical company in India (following the independence of India from Britain, "Hamdard" Unani branches were established in Bangladesh (erstwhile East Pakistan) and Pakistan). It was established in 1906 by Hakeem Hafiz Abdul Majeed in Delhi, and became
a waqf (non-profitable trust) in 1948. It is associated with Hamdard Foundation, a charitable educational trust.
Hamdard' is a compound word derived from Persian, which combines the words 'hum' (used in the sense of 'companion') and 'dard' (meaning 'pain'). 'Hamdard' thus means 'a companion in pain' and 'sympathizer in suffering'.
The goals of Hamdard were lofty; easing the suffering of the sick with healing herbs. With a simple tenet that no one has ever become poor by giving, Hakeem Abdul Majeed let the whole world find compassion in him.
They had always maintained that working in old, traditional ways would not be entirely fruitful. A broader outlook was essential for a continued and meaningful existence. their effective team at Hamdard helped the system gain its pride of place and thus they made an entry into an expansive world of discovery and research.
Hamdard Laboratories was founded in 1906 in Delhi by Hakeem Hafiz Abdul Majeed and Ansarullah Tabani, a Unani practitioner. The name Hamdard means "companion in suffering" in Urdu language.(itself borrowed from Persian) Hakim Hafiz Abdul Majeed was born in Pilibhit City UP, India in 1883 to Sheikh Rahim Bakhsh. He is said to have learnt the complete Quran Sharif by heart. He also studied the origin of Urdu and Persian languages. Subsequently, he acquired the highest degree in the unani system of medicine.
Hakim Hafiz Abdul Majeed got in touch with Hakim Zamal Khan, who had a keen interest in herbs and was famous for identifying medicinal plants. Having consulted with his wife, Abdul Majeed set up a herbal shop at Hauz Qazi in Delhi in 1906 and started to produce herbal medicine there. In 1920 the small herbal shop turned into a full-fledged production house.
Hamdard Foundation was created in 1964 to disburse the profits of the company to promote the interests of the society. All the profits of the company go to the foundation.
After Abdul Majeed's death, his son Hakeem Abdul Hameed took over the administration of Hamdard Laboratories at the age of fourteen.
Even with humble beginnings, the goals of Hamdard were lofty; easing the suffering of the sick with healing herbs. With a simple tenet that no one has ever become poor by giving, Hakeem Abdul Majeed let the whole world find compassion in him. Unfortunately, he passed away quite early but his wife, Rabia Begum, with the support of her son, Hakeem Abdul Hameed, not only kept the institution in existence but also expanded it. As he grew up, Hakeem Abdul Hameed took on all responsibilities. After helping with his younger brother's upbringing and education, he included him in running the institution. Both brothers Hakeem Abdul Hameed and Hakim Mohammed
Food and beverage service Restaurant Services notes V1.pptx
Kirklees: Sustaining partnerships and activity
1. Transforming Food Culture in
Kirklees from Farm to Fork
Shona Auty
Health Improvement Practitioner Specialist
Public Health
6th November 2015
2. The challenge…
• Health - breastfeeding/5-a-day low, infant mortality,
childhood and adult obesity high
• Inequality - multiple unhealthy behaviours with
deprived communities most at risk (poor diet, low
physical activity, smoking and drinking)
• Food poverty - austerity hitting the poorest hardest as
food prices rise
• Culture – Resistance to perceived nannying, kids
driven to school, high prevalence of take-aways,
chains and supermarkets
4. The response from the Kirklees Food
Partnership
Examples
• School catering - all 180 schools have their own kitchen, 103
FFL enrolled schools (46 Bronze awards and 12 silver awards)
• Growing programmes – 40 in areas of multiple
deprivation/allotment refurbishment programme
• Healthy Choice Award – awarded to over 540 food businesses
• Procurement – social value, improvements to supply chains
• Recycling/food waste plans – “Love Food, Hate Waste”
• Food events across Kirklees/Small grants programme
• Alignment via Kirklees Food Summit – Eco schools, Kirklees
Environment Network, Food Co-ops, businesses
5. Sustainable Food Cities
• Enabled broader discussion and greater ambition across the
entire food system “From Farm to Fork”
• Health and Wellbeing Board signed up and prioritised food
• Initiatives “below the radar” given credibility and protection or
enabled expansion (Food for Life)
• “Hard to achieve” brought into scope (hospital food/wider
procurement)
• Partnership approach through workstream commitment
• Development of Food Charter as a unifying factor under SFCs
enabling better community engagement