This presentation is a review of what we've accomplished during the first two years of our project, which focuses on research, education, outreach, and advocacy to address food security in urban areas.
ICRISAT Governing Board 2019 PC meeting: Drylands in transition - Update on t...ICRISAT
A brief update on the progress towards self-funded socio-economics programs and programming of Urban dietary behaviour change and nutrition-sensitive value chains, establishment of comprehensive country donor lists (Kenya, Ethiopia, Zimbabwe, Nigeria, India); Ongoing conversation with BMGF, EU, IFAD – for details see list of pipeline projects managed by SMC.
A Cross-Cultural, Participatory Approach for Measuring and Cultivating Resili...ESD UNU-IAS
A Cross-Cultural, Participatory Approach for Measuring and Cultivating Resilience on Small and Medium Farms
Walter Poleman, Co-Coordinator, RCE Greater Burlington, Senior Lecturer, Director of Ecological Planning Program, Rubenstein School of Environment and Natural Resources, The University of Vermont
Christopher Nytch, RCE Coordinator, RCE Puerto Rico and Fundación Amigos de El Yunque
10th Americas RCE Regional Meeting
5-7 October, 2021
ICRISAT Governing Board 2019 PC meeting: Drylands in transition - Update on t...ICRISAT
A brief update on the progress towards self-funded socio-economics programs and programming of Urban dietary behaviour change and nutrition-sensitive value chains, establishment of comprehensive country donor lists (Kenya, Ethiopia, Zimbabwe, Nigeria, India); Ongoing conversation with BMGF, EU, IFAD – for details see list of pipeline projects managed by SMC.
A Cross-Cultural, Participatory Approach for Measuring and Cultivating Resili...ESD UNU-IAS
A Cross-Cultural, Participatory Approach for Measuring and Cultivating Resilience on Small and Medium Farms
Walter Poleman, Co-Coordinator, RCE Greater Burlington, Senior Lecturer, Director of Ecological Planning Program, Rubenstein School of Environment and Natural Resources, The University of Vermont
Christopher Nytch, RCE Coordinator, RCE Puerto Rico and Fundación Amigos de El Yunque
10th Americas RCE Regional Meeting
5-7 October, 2021
Going Deeper with the Zero Hunger Initiative and Food Security ProjectsBonner Foundation
Interested participants may join this session to continue strategizing about ways to integrate co-curricular and curricular engagement around food security, hunger, and poverty. Guided by Felecia Deas, Spelman College; Shannon Maynard, Congressional Hunger Center; and Bobby Hackett, Bonner Foundation.
Limits to the applicability of the innovation platform approach for agricultural development in West Africa: Socio-economic factors constrain stakeholder engagement and confidence by Ashley D. Sparrowa, (CSIRO Land and Water, Private Bag 5, Wembley, WA 6913, Australia) & Adama Traoré (Association pour la Promotion de l'Elevage au Sahel et en Savane (APESS), General Secretariat, 04, BP 590 Ouagadougou 04, Burkina Faso)
https://doi.org/10.1016/j.agsy.2017.05.014
What is the Dubuque Eats Well? Intro to the Local Food Systems Working GroupCarolyn Scherf
Dubuque Eats Well:
Part of the Regional Food Systems Working Group - Working to create resilient local food systems in Dubuque, Deleware, and Jackson County
Community food systems detroit partnership 5 2013Sharon Lezberg
A presentation given by Sharon Lezberg and Nicodemus Ford at the National Urban Extension Conference, 5/2013, titled "Developing Cultural Competencies for Food Systems Work: Lessons from Detroit". We present a food systems framework and discuss working in Detroit.
An Overview on Regional Agricultural Biotechnology Network of Near East and...RABNENA Network
An Overview on Regional Agricultural Biotechnology Network of Near East and North Africa (RABNENA), Magdi Latif, FAO Knowledge and Capacity for Development Division
Leasehold forestry in Nepal over two decades of implementationPROCASUR Corporation
Learning Route on women’s empowerment, business development and sustainable natural resource management.
Scaling-up programmes for the rural poor in Nepal. 6 to 13 December, 2014. IFAD & PROCASUR.
More contents at: http://asia.procasur.org/portfolio_item/nepal-learning-route/
Policy experts Margaret Krome (Michael Fields Agricultural Institute) and Ferd Hoefner (National Sustainable Agriculture Coalition) discuss federal funding and the 2013 farm bill, and why these matter to community food systems.
Markets: a brief historical view, followed by a discussion the contemporary issues of commerce, social interactions, health and environmental benefits, legal and policy considerations, and political benefits.
This PolicyLink presentation goes over the basics of food policy councils: what they are, how they function, what they're good at, and what's challenging for them.
This presentation is about the Healthy Choices program and the Grocery Store initiative
in South Milwaukee. Community and advocacy groups worked together in creating programs to improve the health of the community.
There are many issues in Wisconsin food systems that could be addressed better if there were a recognized and supported statewide food policy council. This presentation discusses of the possible structures and functions of such a council.
Preliminary results from service-learning projects on scaling up the supply chain in local and regional food systems, capacitating migrant workers to promote individual and public health, and working with street vendors to improve product marketability and local legislation.
This session of the City Exchange Project focuses on the intersection between youth engagement and community food systems. Session participants talk about the work their respective organizations do with youth in food and farming systems and the successes and obstacles they encounter while undertaking this work.
Presentation about the Community and Regional Food Systems project given at the 2013 Wisconsin Local Food summit.
Included is an overview of the project, discussion of the food system framework we're creating, examples from our community engagement projects (carrots to schools, lead contamination, food policy council evaluation, healthy corner stores), and a review of our project's values and outcomes (just, healthy, place-based, prosperous, and sustainable).
Going Deeper with the Zero Hunger Initiative and Food Security ProjectsBonner Foundation
Interested participants may join this session to continue strategizing about ways to integrate co-curricular and curricular engagement around food security, hunger, and poverty. Guided by Felecia Deas, Spelman College; Shannon Maynard, Congressional Hunger Center; and Bobby Hackett, Bonner Foundation.
Limits to the applicability of the innovation platform approach for agricultural development in West Africa: Socio-economic factors constrain stakeholder engagement and confidence by Ashley D. Sparrowa, (CSIRO Land and Water, Private Bag 5, Wembley, WA 6913, Australia) & Adama Traoré (Association pour la Promotion de l'Elevage au Sahel et en Savane (APESS), General Secretariat, 04, BP 590 Ouagadougou 04, Burkina Faso)
https://doi.org/10.1016/j.agsy.2017.05.014
What is the Dubuque Eats Well? Intro to the Local Food Systems Working GroupCarolyn Scherf
Dubuque Eats Well:
Part of the Regional Food Systems Working Group - Working to create resilient local food systems in Dubuque, Deleware, and Jackson County
Community food systems detroit partnership 5 2013Sharon Lezberg
A presentation given by Sharon Lezberg and Nicodemus Ford at the National Urban Extension Conference, 5/2013, titled "Developing Cultural Competencies for Food Systems Work: Lessons from Detroit". We present a food systems framework and discuss working in Detroit.
An Overview on Regional Agricultural Biotechnology Network of Near East and...RABNENA Network
An Overview on Regional Agricultural Biotechnology Network of Near East and North Africa (RABNENA), Magdi Latif, FAO Knowledge and Capacity for Development Division
Leasehold forestry in Nepal over two decades of implementationPROCASUR Corporation
Learning Route on women’s empowerment, business development and sustainable natural resource management.
Scaling-up programmes for the rural poor in Nepal. 6 to 13 December, 2014. IFAD & PROCASUR.
More contents at: http://asia.procasur.org/portfolio_item/nepal-learning-route/
Policy experts Margaret Krome (Michael Fields Agricultural Institute) and Ferd Hoefner (National Sustainable Agriculture Coalition) discuss federal funding and the 2013 farm bill, and why these matter to community food systems.
Markets: a brief historical view, followed by a discussion the contemporary issues of commerce, social interactions, health and environmental benefits, legal and policy considerations, and political benefits.
This PolicyLink presentation goes over the basics of food policy councils: what they are, how they function, what they're good at, and what's challenging for them.
This presentation is about the Healthy Choices program and the Grocery Store initiative
in South Milwaukee. Community and advocacy groups worked together in creating programs to improve the health of the community.
There are many issues in Wisconsin food systems that could be addressed better if there were a recognized and supported statewide food policy council. This presentation discusses of the possible structures and functions of such a council.
Preliminary results from service-learning projects on scaling up the supply chain in local and regional food systems, capacitating migrant workers to promote individual and public health, and working with street vendors to improve product marketability and local legislation.
This session of the City Exchange Project focuses on the intersection between youth engagement and community food systems. Session participants talk about the work their respective organizations do with youth in food and farming systems and the successes and obstacles they encounter while undertaking this work.
Presentation about the Community and Regional Food Systems project given at the 2013 Wisconsin Local Food summit.
Included is an overview of the project, discussion of the food system framework we're creating, examples from our community engagement projects (carrots to schools, lead contamination, food policy council evaluation, healthy corner stores), and a review of our project's values and outcomes (just, healthy, place-based, prosperous, and sustainable).
This PowerPoint presentation assists the discussion from the second City Exchange Project session. This sessions focuses on Race, Food Justice, and Policy Implications/Implementation. CRFS Project participants from 6 US cities participated in this discussion.
Addressing Obesity In The Latino Community Through Community-based Advocacy In Baldwin Park
Alfred Mata, Local Policy Specialist, California Center for Public Health Advocacy.
This presentation goes over we've learned so far about partnering with the community and building relationships through our food systems work in Detroit.
This presentation is about the first year of the Community and Regional Food Systems project, which is a USDA-funded research project focused on determining the characteristics and functions of a healthy local/regional food system and how they contribute to increased community food security.
This presentation was originally presented at the 6th Annual Wisconsin Local Food Summit by Lindsey Day Farnsworth and Anne Pfeiffer of UW-Madison.
In 2007, the Kauffman Foundation for Entrepreneurship launched the iBridgeNetwork with an eye toward supporting the marketing efforts of university technology transfer offices. The Innovation Accelerator Foundation assumes control of the iBridgeNetwork, and is recrafting it under a new vision: to become a university-centric virtual innovation ecosystem. In the keynote address of the 2015 UEDA summit, iBridgeNetwork founder John Pyrovolakis will provide a “sneak peak” into this vision in action. The iBridgeNetwork welcomes your help in shaping the iBridgeNetwork’s future.
John Pyrovolakis, Founder & CEO, Innovation Accelerator
Advancing Healthy Food Access Through Regional PartnershipsNFCACoops
The NFCA, Cooperative Fund of New England, and Hunger Free Vermont have worked with NFCA members to implement programs addressing food access and community ownership. Since 2014 seven NE food co-ops have implemented new “Food For All” programs, making healthy food and co-op ownership more accessible to people with limited incomes. This presentation covers how regional co-op collaboration and strategic partnerships helped neighboring food co-ops across New England address food access, enhance community identity, increase the collective impact of co-ops on food security, and how working with USDA helps ensure this model is sustainable and replicable across the country.
The 1st session of the City Exchange Project focuses on municipal policy and how it affects food systems in different communities across the United States.
In the 4th session of the City Exchange Project, participants will discuss urban agricultural production -- benefits, challenges, auxiliary purposes, etc. -- and issues affecting land access in urban areas.
A non-profit organization established in US, with major operations in India, WIN Foundation funds, supports and facilitates innovation in the areas of (i) Water and Sanitation (WatSan) and (ii) Maternal and Child Health (MCH), and apply it in empowering and improving the lives of underprivileged sections in a sustainable manner.
Kristie Rauter, Community Health Improvement Planner from the Wood County Health Department, presented on Get Active Wood County, an initiative aimed at obesity prevention at the Wisconsin Women's Health Foundation's Annual Gathering event. She spoke about the collaboration between the Health Department, local businesses, schools and non-profit organizations to create a healthier Wood County.
Summarizes the results of a community-based participatory research study about lead contamination in urban soil.
Urban agriculture is becoming more widespread, but concerns remain about the safety of vegetables grown in urban soil. Lead contamination was found to vary significantly among different locations within a single yard.
Watch the webinar here! https://learn.extension.org/events/1037
Want to learn about federal programs that can help you build community food systems projects? Are you seeking basic grant-writing advice so you can apply competitively for grants and other federal funding to support your work? Learn the basics of finding and applying for grants.
This presentation will teach you what soil is, how to find out what type of soil you have, how soil feeds plant, and how to improve your soil's health.
This presentation makes the case for healthy, community-based retail solutions to food access. Examples include the Dill Pickle Food and Sugar Beet co-ops in Illinois.
This is the slideshow from March 20, 2012 Federal Policy, Appropriations, and Farm Bill Update webinar presented by Margaret Krome of the Michael Fields Agricultural Institute (MFAI) and Ferd Hoefer on the National Sustainable Agriculture Coaltion (NSAC) in partnership with the Community and Regional Food Systems project.
Webinar archive may be found here: http://www.community-food.org/archives/federal-policy-and-farm-bill-update-webinar/
This presentation is about a National Center for Freight and Infrastructure Research and Education (CFIRE) project for understanding how local food supply chains function and how the strategic use of intermediated supply chains could increasing efficiency and reduce distribution costs. It also covers tools for small-to-mid-sized farmers looking to move into wholesale supply.
This was originally presented at the 6th Annual Wisconsin Local Food Summit in Delavan, WI, by Lindsey Day Farnsworth and David Nelson of UW-Madison.
Model Attribute Check Company Auto PropertyCeline George
In Odoo, the multi-company feature allows you to manage multiple companies within a single Odoo database instance. Each company can have its own configurations while still sharing common resources such as products, customers, and suppliers.
Welcome to TechSoup New Member Orientation and Q&A (May 2024).pdfTechSoup
In this webinar you will learn how your organization can access TechSoup's wide variety of product discount and donation programs. From hardware to software, we'll give you a tour of the tools available to help your nonprofit with productivity, collaboration, financial management, donor tracking, security, and more.
Read| The latest issue of The Challenger is here! We are thrilled to announce that our school paper has qualified for the NATIONAL SCHOOLS PRESS CONFERENCE (NSPC) 2024. Thank you for your unwavering support and trust. Dive into the stories that made us stand out!
Honest Reviews of Tim Han LMA Course Program.pptxtimhan337
Personal development courses are widely available today, with each one promising life-changing outcomes. Tim Han’s Life Mastery Achievers (LMA) Course has drawn a lot of interest. In addition to offering my frank assessment of Success Insider’s LMA Course, this piece examines the course’s effects via a variety of Tim Han LMA course reviews and Success Insider comments.
Synthetic Fiber Construction in lab .pptxPavel ( NSTU)
Synthetic fiber production is a fascinating and complex field that blends chemistry, engineering, and environmental science. By understanding these aspects, students can gain a comprehensive view of synthetic fiber production, its impact on society and the environment, and the potential for future innovations. Synthetic fibers play a crucial role in modern society, impacting various aspects of daily life, industry, and the environment. ynthetic fibers are integral to modern life, offering a range of benefits from cost-effectiveness and versatility to innovative applications and performance characteristics. While they pose environmental challenges, ongoing research and development aim to create more sustainable and eco-friendly alternatives. Understanding the importance of synthetic fibers helps in appreciating their role in the economy, industry, and daily life, while also emphasizing the need for sustainable practices and innovation.
A Strategic Approach: GenAI in EducationPeter Windle
Artificial Intelligence (AI) technologies such as Generative AI, Image Generators and Large Language Models have had a dramatic impact on teaching, learning and assessment over the past 18 months. The most immediate threat AI posed was to Academic Integrity with Higher Education Institutes (HEIs) focusing their efforts on combating the use of GenAI in assessment. Guidelines were developed for staff and students, policies put in place too. Innovative educators have forged paths in the use of Generative AI for teaching, learning and assessments leading to pockets of transformation springing up across HEIs, often with little or no top-down guidance, support or direction.
This Gasta posits a strategic approach to integrating AI into HEIs to prepare staff, students and the curriculum for an evolving world and workplace. We will highlight the advantages of working with these technologies beyond the realm of teaching, learning and assessment by considering prompt engineering skills, industry impact, curriculum changes, and the need for staff upskilling. In contrast, not engaging strategically with Generative AI poses risks, including falling behind peers, missed opportunities and failing to ensure our graduates remain employable. The rapid evolution of AI technologies necessitates a proactive and strategic approach if we are to remain relevant.
Evaluating Innovation and Promoting Success in Community and Regional Food Systems
1. Evaluating Innovation and Promoting Success in
Community and Regional Food Systems
Research, education, outreach, and advocacy
to address food security in urban areas
Co-Principal Investigators:
Steve Ventura, Professor, Soil Science, University of Wisconsin-Madison
Will Allen, CEO, Farmer and Founder, Growing Power, Inc.
2. A collaboration of
University of Wisconsin-Madison
Growing Power
University of Wisconsin-Extension
Michael Fields Agricultural Institute
and numerous community partners:
Center for Resilient Cities, Chicago Food Policy Council, Community
Groundworks, Community Services Unlimited of Los Angeles, Detroit Black
Community Food Security Network, Food Project, Growing Home, Hunger Task
Force, Iowa County RC&D, Los Angeles Food Policy Council, Michigan State
University, Sixteenth Street Community Health Center, Walnut Way Conservation
Corp., Wayne State University
AND MORE
Supported by the United States Department of Agriculture
National Institute of Food and Agriculture
USDA Award 2011-68004-30044
3. Project Components
• Education
– high school: PEOPLE program
– college: internships, graduate practicums
• Outreach
– training
– assessment
– communication
– webinars and website
• Research
– CRFS framework
– city profiles
– community innovation fund projects
• Advocacy
– Farm bill
– food policy councils
• Community Engagement Projects
4. Project Components
• Education
– high school: PEOPLE program
– college: internships, graduate practicums
• Outreach
– training
– assessment
– communication
– webinars and website
• Research
– CRFS framework
– city profiles
– community innovation fund projects
• Advocacy
– Farm bill
– food policy councils
• Community Engagement Projects
5. Education
• UW-Madison PEOPLE program
– Pre-college Enrichment Opportunity Program
for Learning Excellence
– Pipeline to college for students of color and
low income students
• CRFS addition to PEOPLE:
– Development of urban agriculture curricula
• 1 week, 3 week programs
• High school internships
– Collaboration with Milwaukee high schools
7. Outreach
• Webinars
– Fall 2011 series
– Spring 2013 series
– eXtension Community of Practice
• Website
– Blogs
– Resources – theses, publications, etc.
– Videos – voices of the people
10. Project Components
• Research – the (evolving) CRFS Framework
– Characterizing community and regional food
systems
– Enhancing communication
– Pointing toward evaluation approaches
– Built on previous efforts
• several versions of food system cycles
• Whole Measures, Community Food Security Coalition
12. Community Engagement
Projects
• “Community owned” projects
– defined by and with community partners
– serving community-identified needs
• Small and rapid, but consequential
– (but sometimes they grow!)
• Oriented to building relationships and trust
– not “parachute” solutions
– balance of leadership
– overcoming historic antipathy to authority
13. Community Engagement
• Examples
Projects
– Carrots to Schools
– CFPAC Land Tenure Strategy
– CFPAC Supply Chain Workgroup
– Cover Cropping Vegetable Plots
– Creating Favorable Ordinances for Urban Agriculture
– Development of a Statewide Food Policy Council
– Evaluation of LA Food Policy Council Initiatives
– Food Enterprise Development Network
– Food Waste Composting for Urban Soils
– Gardening for Empowerment
– Growing Power Inventory
– Healthy Corner Stores Initiative (North Side Milwaukee)
– Hunger Task Force Farm Support
– Institute for Urban Agriculture & Nutrition
– Lead in Urban Environments
– South Side Milwaukee Healthy Food Access Coalition
14. Community Engagement
• Project Access
Southside Milwaukee Food
– Influencing consumer behavior and choice
– Partners: local health service and food retailers
– Building and supporting local leadership
16. Community Engagement
• Project – Madison
Gardens for Empowerment
• Growing Healthy Soil – Milwaukee
17. Community Engagement
• Project
Growing Healthy Soil – lead in urban environments
• Collaboration:
- Medical College of Wisconsin
- 16th Street Health Clinic
- Walnut Way
• Help residents with back yard gardens
- Support
- Benefits
- Risks
19. Community Engagement
• Project
Milwaukee school vegetables
– Growing Power and the carrot conundrums
• Cost
• Processing
• Sourcing
– Leading to a melange of local procurement
20. Community Engagement
• Project
Hunger Task Force
– moribund county prison farm turned into food
pantry supplier
21. CRFS Lessons
• Collective impact
• Food justice and food sovereignty
• Community/university/extension
partnerships
• Food system services
• Scaling up
22. CRFS Lessons
• Collective impact
• Food justice and food sovereignty
• Community/university/extension
partnerships
• Food system services
• Scaling up
23. CRFS Lessons – Food Justice
• Detroit food club -> food coop (innovation
fund)
• Dismantling racism workshops
24. CRFS Lessons – Food System
•Parallel concept toServicesservices
ecosystem
• “Values” wheel of framework
• Builds on CFSC Whole Measures for Community
Food Systems
25. CRFS Lessons – Food System
• Services
Metrics to measure food system services
– Growing Power inventory
– Urban markets survey
– Milwaukee Food Policy Council assessment
26. Looking Forward
• Within CRFS
– Innovation Fund Research
– Graduate practicums
• Enduring beyond CRFS
– Institute on Urban Agriculture and Nutrition
– Wisconsin Food Policy Council
– The Good Food Revolution