Its provides information about nutrition situation in India and its solution. Bio-fortification in the context of horticultural crops and its methods . Global initiatives and Future Challenges associated with bio-fortification.
Vegetable grafting: A new crop improvement approach.pptxHimul Suthar
Here, I have described about vegetable grafting and it's application in plant breeding. In this prescription, I have mentioned about history, methods, practical application to fight against biotic and abiotic stresses, various important rootstocks, several case studies and achievements related to vegetable grafting. This presentation will be useful for horticulturists who study olericulture as well as plant breeders.
Grafting is a method employed to improve crop production. Grafting of vegetable seedlings is a unique horticultural technology practiced for many years in East Asia to overcome issues associated with intensive cultivation using limited arable land.The first grafted vegetable seedlings used were for Watermelon (Citrullus lanatus L.) plants grafted onto Lagenaria siceraria L. rootstock to overcome Fusarium wilt. Since then, the use of grafted solanaceous and cucurbitaceous seedlings has spread, with the practice mainly used in Asia, Europe, and North America. The expansion of grafting is likely due to its ability to provide tolerance to biotic stress, such as soilborne pathogens, and to abiotic stresses, such as cold, salinity, drought, and heavy metal toxicity, due to the resistance found in the rootstock. Many aspects related to rootstock/scion interactions are poorly understood, which can cause loss of fruit quality, reduced production, shorter postharvest time, and, most commonly, incompatibility between rootstock and scion. The rootstock and scion cultivars must be chosen with care to avoid loss.
Under-exploited vegetables are those vegetable which are grown at limited area and not much popular among the consumers.
However most of the Under-exploited vegetables are nutritional rich and have medicinal property also.
This presentation briefly described the cultivation practices, including sowing, transplanting, varieties, training, pruning, harvesting of various summer season vegetables. Moreover, multitier cropping system, protected cultivation and other special practices which can enhance the income of vegetable growers are also elaborated in this presentation.
Its provides information about nutrition situation in India and its solution. Bio-fortification in the context of horticultural crops and its methods . Global initiatives and Future Challenges associated with bio-fortification.
Vegetable grafting: A new crop improvement approach.pptxHimul Suthar
Here, I have described about vegetable grafting and it's application in plant breeding. In this prescription, I have mentioned about history, methods, practical application to fight against biotic and abiotic stresses, various important rootstocks, several case studies and achievements related to vegetable grafting. This presentation will be useful for horticulturists who study olericulture as well as plant breeders.
Grafting is a method employed to improve crop production. Grafting of vegetable seedlings is a unique horticultural technology practiced for many years in East Asia to overcome issues associated with intensive cultivation using limited arable land.The first grafted vegetable seedlings used were for Watermelon (Citrullus lanatus L.) plants grafted onto Lagenaria siceraria L. rootstock to overcome Fusarium wilt. Since then, the use of grafted solanaceous and cucurbitaceous seedlings has spread, with the practice mainly used in Asia, Europe, and North America. The expansion of grafting is likely due to its ability to provide tolerance to biotic stress, such as soilborne pathogens, and to abiotic stresses, such as cold, salinity, drought, and heavy metal toxicity, due to the resistance found in the rootstock. Many aspects related to rootstock/scion interactions are poorly understood, which can cause loss of fruit quality, reduced production, shorter postharvest time, and, most commonly, incompatibility between rootstock and scion. The rootstock and scion cultivars must be chosen with care to avoid loss.
Under-exploited vegetables are those vegetable which are grown at limited area and not much popular among the consumers.
However most of the Under-exploited vegetables are nutritional rich and have medicinal property also.
This presentation briefly described the cultivation practices, including sowing, transplanting, varieties, training, pruning, harvesting of various summer season vegetables. Moreover, multitier cropping system, protected cultivation and other special practices which can enhance the income of vegetable growers are also elaborated in this presentation.
Nutritional Value Of Horticulture Crops#Bsc Agricultural AkashPal92
WHAT DO YOU MEAN BY ITS RELATION
Simply , it stands for those results
either positive or negative that arises due to lack of nutrition or richness of nutrition in human body via horticultural crops
What are components of nutrition Minerals & Vitamins ADVANTAGES :Fruits are also a good source of enzymes which are helpful in metabolic activities leading to proper digestion of food. Eg. Jamun and Papaya. • All fruits have one or the other medicinal value. • They should be eaten in adequate quantity. • Regular consumption of fruits reduces obesity, maintain health and increase the longevity of life. Fruits are attractive in appearance, delicious in taste and easily digestible. Therefore ,they are liked by young and old alike.
Grafting: A multidimensional approach in vegetable crop production.
By: Sanmathi Ashihal: Dept.of Vegetable Science, College of horticulture,Bengaluru.
Advabced Breeding methods for quality improvement in solanceous vegetables.docxPallavi Wani
Background/Introduction
World Population during 2020 is 7.8 billion, is growing steadily, and it is predicted to reach 9.1 billion by the year 2050. (united nation population division). Per capita calorie consumption of Fruit & Vegetable is expected to more than triple by the year 2050 in south Asia as compared to 2010. To feed growing population FAO projects the need to increase agricultural output by at least 60 per cent in the next decade. Over the coming decades a changing climate, growing World Population, rising food prices, and environmental stresses will have significant yet impact on food security. To fed growing population, FAO projects the need to increase agricultural output by at least 60 per cent in the next decade. India is ranked 94th position out of 104 countries. And it is also leading producer of many vegetables, but it has estimated around 15 per cent population is under nourished and lack of inadequate food intake both in quality and quantity. So thus improvement of nutritive value of crop is the major gole of breeding programme.
By use of conventional breeding method to get the product will take more number of years and labours, so if we start by modern breeding technologies like, Marker assisted selection, Molecular Breeding, Antisense RNA, and CRIPSR/cas-9 etc., along with conventional method of breeding we can save the lot of time to develop the product.
Vegetable crops are rich in dietary micronutrients, antioxidants and functional phytochemicals. Among vegetables solanaceous vegetables are the good source of health- protective dietary elements such as vitamins, minerals and antioxidant in the human diet. These solanaceous family includes Tomato, Brinjal, Chilli and Potato. (Kumari et al., 2017)
Classification of Quality traits
Any degree of excellence is called quality. There are mainly 5 categories-
1. Morphological traits- Related to product appearance which includes fruit size, shape, color and thickness
2. Orgenoleptic traits- Concerned with palatability of the produce, examples are taste, aroma, flavor etc.,
3. Nutritional traits (Neutraceuticals)- These are determine value of the product such as Beta carotene, ascorbic acid, TSS, Protein , vitamins, minerals
4. Undesirable traits- Includes Solanine content in brinjal and browning in potato
5. Other traits- Includes keeping quality, cooking quality
Advantages of Quality Breeding
It enables grower to get the good product
Helps in consumer acceptability
Makes the product more suitable for processing
Provides Food and health security
Quality traits of Solanaceous vegetables
ADVANCED BREEDING METHODS
E. GENETIC ENGINEERING
F. RNA INTERFERENCE TECHNOLOGY (RNAi)
G. CRISPR CAS9- A genome editor
ACHIEVEMENTS
Transgenic Approach for Bio fortification in vegetables crops
Research Regulation
The square tomato is not only special in terms of shape, but it will also improve your quality of life. Because it contains more than 50% lycopene
FUTURE THRUT
Nutritional Value Of Horticulture Crops#Bsc Agricultural AkashPal92
WHAT DO YOU MEAN BY ITS RELATION
Simply , it stands for those results
either positive or negative that arises due to lack of nutrition or richness of nutrition in human body via horticultural crops
What are components of nutrition Minerals & Vitamins ADVANTAGES :Fruits are also a good source of enzymes which are helpful in metabolic activities leading to proper digestion of food. Eg. Jamun and Papaya. • All fruits have one or the other medicinal value. • They should be eaten in adequate quantity. • Regular consumption of fruits reduces obesity, maintain health and increase the longevity of life. Fruits are attractive in appearance, delicious in taste and easily digestible. Therefore ,they are liked by young and old alike.
Grafting: A multidimensional approach in vegetable crop production.
By: Sanmathi Ashihal: Dept.of Vegetable Science, College of horticulture,Bengaluru.
Advabced Breeding methods for quality improvement in solanceous vegetables.docxPallavi Wani
Background/Introduction
World Population during 2020 is 7.8 billion, is growing steadily, and it is predicted to reach 9.1 billion by the year 2050. (united nation population division). Per capita calorie consumption of Fruit & Vegetable is expected to more than triple by the year 2050 in south Asia as compared to 2010. To feed growing population FAO projects the need to increase agricultural output by at least 60 per cent in the next decade. Over the coming decades a changing climate, growing World Population, rising food prices, and environmental stresses will have significant yet impact on food security. To fed growing population, FAO projects the need to increase agricultural output by at least 60 per cent in the next decade. India is ranked 94th position out of 104 countries. And it is also leading producer of many vegetables, but it has estimated around 15 per cent population is under nourished and lack of inadequate food intake both in quality and quantity. So thus improvement of nutritive value of crop is the major gole of breeding programme.
By use of conventional breeding method to get the product will take more number of years and labours, so if we start by modern breeding technologies like, Marker assisted selection, Molecular Breeding, Antisense RNA, and CRIPSR/cas-9 etc., along with conventional method of breeding we can save the lot of time to develop the product.
Vegetable crops are rich in dietary micronutrients, antioxidants and functional phytochemicals. Among vegetables solanaceous vegetables are the good source of health- protective dietary elements such as vitamins, minerals and antioxidant in the human diet. These solanaceous family includes Tomato, Brinjal, Chilli and Potato. (Kumari et al., 2017)
Classification of Quality traits
Any degree of excellence is called quality. There are mainly 5 categories-
1. Morphological traits- Related to product appearance which includes fruit size, shape, color and thickness
2. Orgenoleptic traits- Concerned with palatability of the produce, examples are taste, aroma, flavor etc.,
3. Nutritional traits (Neutraceuticals)- These are determine value of the product such as Beta carotene, ascorbic acid, TSS, Protein , vitamins, minerals
4. Undesirable traits- Includes Solanine content in brinjal and browning in potato
5. Other traits- Includes keeping quality, cooking quality
Advantages of Quality Breeding
It enables grower to get the good product
Helps in consumer acceptability
Makes the product more suitable for processing
Provides Food and health security
Quality traits of Solanaceous vegetables
ADVANCED BREEDING METHODS
E. GENETIC ENGINEERING
F. RNA INTERFERENCE TECHNOLOGY (RNAi)
G. CRISPR CAS9- A genome editor
ACHIEVEMENTS
Transgenic Approach for Bio fortification in vegetables crops
Research Regulation
The square tomato is not only special in terms of shape, but it will also improve your quality of life. Because it contains more than 50% lycopene
FUTURE THRUT