Dr. Patrick Webb - An Industry Driven Solution to Implement Animal Disease Traceability in the Pork Industry

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An Industry Driven Solution to Implement Animal Disease Traceability in the Pork Industry - Dr. Patrick Webb, DVM, Director of Swine Health Programs at National Pork Board, from the 2015 NIAA Annual Conference titled 'Water and the Future of Animal Agriculture', March 23 - March 26, 2015, Indianapolis, IN, USA. More presentations at http://www.trufflemedia.com/agmedia/conference/2015_niaa_water_future_animal_ag

Dr. Patrick Webb
Director, Swine Health Programs
Pwebb@pork.org
The Swine ID Plan
An industry driven solution to
implement ADT in the pork industry

This message funded by America’s Pork Producers and the Pork Checkoff
Thank You

The USDA began requiring beef grinders to track and maintain production logs for ground beef starting on October 1, 2016. This "grind law" aims to reduce foodborne illnesses by forcing beef grinders to record suppliers, product names, grinding dates and times, and cleaning/sanitation of equipment. Foodborne illnesses cost $15.6 billion annually in the US and affect 1 in 6 Americans. The law requires grinders to note establishment numbers of supplied beef, supplier lot numbers and dates, names of supplied materials, and cleaning/sanitation dates to help trace sources of contamination if issues arise. Records must be kept where the beef was ground or at the company headquarters.

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