1. Randolph Cabaguio
8-14

2.  1. Place eggs in vinegar
to help remove the shell
 2. Measure the weight
of the egg using a
balance
 3. Measure the size of
the egg using a
measuring tape and
string

3.  4. Place one egg in
water and place the
other egg in corn
syrup
 5. Weigh and
measure the eggs
again.

4.  Weight:
down
 Size:
down
 Looks:
The egg is all had corn syrup
on it and it feels like melts

5.  Weight:
up
 Size:
up
 Looks:
Is Bigger, heavier than the
size of the original egg

6.  Vinegar
 Corn Syrup
 2 Eggs
 Balance
 Measuring tape and
string
 Water
 2 beakers

7. Corn Syrup
Egg
Before:
Weight: 64.9 g
Size: 16.5 cm
After:
Weight: 35.3g
Size: 13.0 cm
Water Egg
Before:
Weight: 65.8 g
Size: 16.5 cm
After:
Weight: 83.3 g
Size: 18 cm

8.  Corn Syrup Egg
After the experiment, the corn
syrup egg was smaller, all had
corn syrup, sticky, melts, and
weighed less than before the
experiment.
 Water Egg
After the experiment, the water
egg got larger, smooth, and
heavier.

9.  The corn syrup egg got smaller because water left the
egg.
 the egg had a higher water concentration that the
corn syrup.
 It moved from higher concentration (egg) to lower
concentration (corn syrup).

10.  The water egg got larger because water entered the
egg.
 The egg had a lower water concentration than the
water .
 It moved from high concentration (water) to low
concentration (egg).

11.  Corn Syrup Egg
 Weight : Correct, because is
less heavy.
 Size: Correct, because is
smaller.
 Looks: The look of the egg is
all had corn syrup and feels
melts.
 Water Egg
 Weight: Correct, because is
more heavy.
 Size: Correct, because is
bigger
 Looks: The look of the egg is
bigger than the original egg.