2. Purpose
To observe osmosis in a cell.
1) Place egg in vinegar to remove
shell.
2) Measure weight of egg using
balance.
3) Measure weight using
measuring tape and string.
3. Purpose
4). Take egg out and see
the difference or change
5). Measure the height
and weight.
6). Take notes on how it
turned out and did it
change?
4. Hypothesis
After 24 hours of egg being in corn
syrup.
The egg height will increase by a little.
The syrup will soak in egg causing to be
heavier in the size.
The shell of egg will crack
The syrup particles will leak in.
It might fizz and bubble through
out time.
After 24 hours of egg in water
weight will stay the same.
Size will kind of increase.
Height will of increased.
Cracks will occur.
water will have soaked inside making
a difference in the egg.
5. Observations
After 2 hours.
Eggs are starting to float
Whit foam at the top of the
egg.
The skin of the egg is gone
The egg turned soft and
jelly-like (squishy
After 24 hours egg
appeared soft and squishy
and turned out different.
6. Conclusion.
The egg in water had a much
higher concentration.
Turned out looking different.
The corn syrup had the more
lower concentration then the
higher , water
I had the size weight and
measurement mostly correct .
The corn syrup egg is much
smaller then the one in water
My hypothesis was estimated
right.
