2. Purpose
Place egg in vinegar
to help remove the
shell.
Measure the weight
of the egg using a
balance.
Measure the size of
egg using
measuring tape and
string.
3. Purpose
Place a one egg in
water and place the
other egg in corn
syrup.
Weigh the egg
again.
4. Hypothesis
Corn syrup-weigh,
size
I think the weight will
be heavier and I
think the size will
way less.
5. Hypothesis
Water egg-size,
weigh
I think the size will
be bigger.
I think it will weigh
less.
6. Materials
Two eggs
String
Balance
Tape measure
Vinegar
Water
Corn syrup
7. Corn Before After
Syrup W:64.9g W:35.3g
Size: Size:13.0
16.0cm cm
Water W:65.8g W:83.3g
Size:16.5 Size:18.0
cm cm
8. Observations
Bubbles coming off
the egg.
Egg was squishy.
White foam.
It was soft.
Looked like it was
going to fall apart.
9. Conclusion
Those are the stuff for
the egg osmosis, the
egg got bigger and
bigger the next day we
use a lot of materials.
We measured the egg
to see how big it got.
My hypothesis was
wrong because I
thought the egg was not
going to be all squishy
and I thought it was
going to weigh more.
