6. Observations
Before: After:
W- 64.9 g. W- 35.3 g.
Corn Syrup S- 16.0 cm S- 13.0 cm
Egg
Before: After:
Water egg W- 65.8 g. W- 83.3 g.
S- 16.5 cm S- 18 cm
7. Observations
1. bubbles come up from
the egg
2. eggs are now
floating, there is white
foam (after 2 hours)
3. after 24 hours shell is
soft, jelly like, and
squishy
4. corn syrup egg looks
soft after 2 days, soggy
and brownish.
8. Conclusion : Water Egg
~ Water Egg : Larger
~ Water : Higher
~ Egg : Lower
~ Water goes from high to
low
SIZE = right
WEIGHT = right
LOOKS = right
9. Conclusion : Corn Syrup Egg
Corn Syrup Egg : Smaller
Corn Syrup : Low
Egg : High
Goes high to low
SIZE = wrong
WEIGHT = wrong
LOOK = right