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508 pupils completed a survey about the school diner. 25% of pupils never use the diner, and 60% of pupils would be interested in trying a pupil-designed trial menu. The document asks for ideas for items to include on the trial menu and shares additional survey results such as 38.8% of pupils saying they would use the diner if it had better food and menus, 42% wanting a choice between healthy and fast food, and over a third wanting improvements to various aspects of the diner like vending machines, variety, portions, and queuing.
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The document summarizes the results of a questionnaire about healthy eating habits. Most respondents thought it was important to discuss healthy eating and knew about food nutrition, but less than half felt they discussed it enough in school. Over half ate three or more meals per day and always had breakfast. Most drank one liter or less of water daily and rarely consumed sugary drinks or fast food. The majority brought food from home for school lunches. Around half thought they had a balanced diet.
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Tijdens deze bijeenkomst sprak Huib van Bockel. Een autoriteit op het gebied van digital marketing en media. Hij schreef het boek The Social Brand en is founder van Tenzing Natural Energy.
In deze presentatie vind je 10 take-outs uit zijn talk, van scherpe inzichten tot praktische tips.
Smart restaurant
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Tablet or Smartphone based ordering
App availability (Google Play, Apple Store)
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Fresh outlook in ordering food
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Save time & reduce manpower
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The document provides recipes for various quick breads including biscuits, muffins, pancakes, waffles, banana nut bread, and coffee cake. The recipes include ingredients lists and instructions for mixing, baking, and serving the breads. The recipes are designed to be easy to make using basic ingredients commonly found in homes. The quick breads can be made and served within an hour or less.
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Social commerce is gaining momentum. Analysts are predicting that commerce from Facebook stores will hit $30 billion by 2015. Businesses of all sizes are building and testing commerce solutions inside Facebook and are looking at how they can turn conversations into conversions. Coke, Barneys, Sears, Pampers, Dove, Sephora, Lands End and many others pages have built “Shopping” Tabs in their Facebook pages. Facebook is launching, local group buying with its Deal platform and going head to head with companies such as Groupon. Facebook Credits will become the mandatory currency for Facebook games and applications as of July 1 2011. Janice Diner takes a look at this growing F-Commerce trend and explores the different commerce models that are emerging in and around this category.
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The document summarizes a survey conducted at the Indian Institute of Space Science and Technology (IIST) to analyze food waste. The survey involved collecting opinions from 100 students through questionnaires about meal times, food preferences, and how often food is thrown away. Analysis found that curd, salad, and plain rice had the highest waste, while paneer, butter chicken, and scrambled egg had the lowest. Suggestions to reduce waste included going trayless, smaller serving sizes, educating about waste, and donating leftover food to organizations.
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The document summarizes a study on junk food habits among students in Vellore, India. A questionnaire was distributed to 344 students at VIT University to understand their junk food preferences, consumption patterns, and awareness of health impacts. Key findings included: 1) over half of students preferred fast food as their favorite junk food; 2) taste was the dominant factor influencing food choices; and 3) many students lacked awareness of chemicals in junk food and their health effects. The study highlights a need for greater education among youth about nutrients, additives, and balanced diets.
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The document summarizes a study on improving food quality in a college mess. A survey was conducted of 50 students and staff who eat in the mess to understand problems with quality, quantity, and service. Most respondents were dissatisfied with quantity and services but said quality would need to improve for them to prefer eating in the mess. The top suggestions for improvement were expanding menu variety and enhancing quality of food served. The study aims to help mess owners understand customers' perceptions to better meet their needs and preferences around mess food.
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The survey gathered information from 107 respondents at a community college about the availability and affordability of healthy foods on campus. Key findings included:
- 59% of respondents were between 56-65 years old. 91% identified as students.
- 52% said nutritious foods were sometimes available, while 30% said they were rarely affordable compared to unhealthy options.
- The most common improvements respondents wanted to see were increased affordability (82%), availability (37%), and quality (34%) of foods.
- 38% felt the food environment sometimes supports healthy eating, while 35% felt it rarely does.
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In Vietnam, food delivery service is booming with the participation of many players sharing the “pie” with estimated size around $33 mil., according to Euromonitor. This report will specify the current usage and reasons / obstacles using food delivery services in Vietnam, both from direct shop or portal (foody, vietnammm, etc.) delivery.
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This document summarizes research on digital games for nutrition education and proposes ideas for new games. It discusses studies that found exergames and apps can positively impact dietary behaviors. New games described include ones focused on whole grains, vegetables, fiber and water. Resources provided for game development include free photos, programming tools, and nutrition databases. The document advocates for gamifying nutrition practice using rewards, points and incentives to motivate behavior change. It presents ideas for a "Nutrition Inc" app that provides in-game bonuses for completing nutrition-related tasks.
[Survey] Milk with sugar? - Vietnam milk drink behavior
Milk is one of the food / beverage that Vietnamese take on the daily basis and it is part of the sources to keep them healthy.
Vietnam, as well as the other South East Asia, are unique in a way that people enjoy milk with sugar.
This survey was made in order to find out the consumer behaviors of drinking milk as well as clarifying the difference of those who drink / do not drink milk with sugar
The respondent is nearly 500 Vietnamese among 18-30 years old who drink milk once / month and more.
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The document discusses findings from a school funding presentation research project. It includes research questions, interviews with participants, survey results, and findings from readings. The interviews found disparities in funding between departments. The surveys showed differences in access to resources between racial groups and those who qualify for free lunch. Readings discussed how school funding is tied to property taxes and zip codes, disadvantaging low-income and minority students. Recommendations included increasing education-specific taxes, improving school food quality and amounts, and spending more on learning resources and grants rather than facilities.
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This document summarizes a student presentation comparing perceptions of mess food versus canteen food at a college. It includes an introduction outlining factors that influence eating decisions. A literature review cites several relevant studies. The methodology describes a survey of 60 students to assess differences in taste, service, hygiene, and satisfaction between the mess and canteen. Analysis found that mess food was preferred for quality, value, variety, and cleanliness while the canteen had longer wait times. Recommendations included improving cleanliness, seating and payment speed at the canteen.
01.eat smart (final) lituânia
The document summarizes the results of a questionnaire about healthy eating habits. Most respondents thought it was important to discuss healthy eating and knew about food nutrition, but less than half felt they discussed it enough in school. Over half ate three or more meals per day and always had breakfast. Most drank one liter or less of water daily and rarely consumed sugary drinks or fast food. The majority brought food from home for school lunches. Around half thought they had a balanced diet.
Project Ppt Dominos Pizza
The document presents the findings of a market research study conducted to assess the feasibility of opening a Domino's Pizza outlet at IIT Kanpur campus. The study used qualitative and quantitative methods including interviews, focus groups and a survey of 75 students. Key findings were that most students were satisfied with current food options but 68% felt another outlet was needed. Taste, hygiene and variety were most important factors. Over 60% spent more than Rs. 16 daily on food and most felt Domino's prices would be reasonable. The expected market share for Domino's was 14.5% with an estimated first year revenue of Rs. 7425. The report recommended opening an outlet at the shopping center or academic area.
March '15 College Campus Food Pantry Research Proposal
The research team will survey and interview organizers of campus-based food pantries to understand how the pantries operate and their impact. Specifically, the team aims to understand how many students are served, operating procedures, popular items, and other needs of students. Surveys will collect information on advertising methods, popular times/days, foods, financial aid access, and willingness to distribute additional surveys. Phone interviews may follow up for more details. The goal is to inform best practices for a new food pantry at UW-Madison and understand the overall impact of campus food pantries.
IRJET- A Study on Junk Food Consumption Behavior Among College Students
This document summarizes a study on junk food consumption behavior among college students. The study aimed to examine how personal, social, and environmental factors influence college students' consumption of fast foods versus normal foods. A survey was conducted of college students to understand their practices and perceptions related to junk food. The results showed that college students consume junk food more frequently than when they were children, often replacing meals with junk food. Factors like availability, time constraints, peer pressure, and price influence their food choices at college. Taste was also a major reason for choosing junk food. While most students were concerned about health effects, many were willing to try healthier alternatives if readily available.
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This document summarizes a research study conducted on Chipotle Mexican Grill's green marketing practices and customer awareness. The study aimed to understand the relationship between customer awareness of Chipotle's green practices and their purchasing behaviors. It involved a survey of 120 Chipotle customers in San Francisco aged 18-34. The study found that heavy Chipotle users had higher awareness of the company's green practices than light users. However, it found no significant relationship between education level and concerns about animal treatment. And changing purchase frequency after learning about green practices did not depend on being a light or heavy user. The study recommends Chipotle increase promotional efforts to boost awareness, as over half of customers lacked knowledge of its green initiatives.
Henry jonah
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This document summarizes research from a survey of 26 individuals. It found that most respondents were female and in their late teens/early 20s. The majority of vegetarians identified as lacto-ovo and preferred main dishes and desserts. Respondents overall preferred simple instructions on recipe cards with a modern style, though females slightly preferred a contemporary style. This information will be used to target the recipes, style, and instructions on the cards to the identified key audiences.
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This document summarizes the findings of a study on the personal profiles of respondents and the nutritional value, palatability, and sensory analysis of food items with concentrated guava syrup. It was found that most respondents were ages 10-20, single, and female students with a college education. A sensory analysis of food items found that bread with guava syrup and cookies and cream with guava syrup received an excellent rating, while papaya shake and float received a good and very good rating respectively. Overall, the addition of guava syrup improved the taste, aroma, and texture of the foods. The document recommends using guava syrup as a natural sweetener to promote health and local products.
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My version to share college updated friday april 20 updated
My version to share college updated friday april 20 updated
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[Survey] Milk with sugar? - Vietnam milk drink behavior
Eating and exercise habits of the students in our school
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Research on Comparative Perception of Mess food vis a vis College Canteen food
March '15 College Campus Food Pantry Research Proposal
March '15 College Campus Food Pantry Research Proposal
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IRJET- A Study on Junk Food Consumption Behavior Among College Students
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Gangs engage in vandalism like graffiti by writing their names and tags on buildings. They also engage in violent crimes, especially in Scotland where knife attacks are common. Joining a gang means expected to fight with other gangs, which can result in injury or death. Gangs use social media and phones to organize fights with rival gangs.
Gangs 2
Gangs engage in antisocial and destructive behaviors like vandalism, fighting, and drug and alcohol abuse that negatively impact communities. Their activities destroy the local environment, scare residents who don't feel safe, and influence younger people to join gangs. Gangs organize fights through social media and when members are under the influence of drugs and alcohol. Their violence places a financial burden on health services and leaves families heartbroken by deaths from gang attacks.
Gangs
1. Gangs in Scotland typically use knives rather than guns in fights, and alcohol is usually involved in starting rivalries between gangs. Common drinks include Buckfast, cider, vodka, and cheap drinks.
2. The term "Ned" refers to stereotypical young working class males who engage in anti-social behavior like hooliganism, drinking, and petty crime. However, not all youths wearing tracksuits or Burberry should be labeled as such.
3. The most deprived areas in Scotland according to statistics are located in Glasgow and Edinburgh, with Glasgow having the highest rates of child poverty.
Crime 1
The document discusses several factors that contribute to gang violence and anti-social behavior in neighborhoods. It notes that gangs fight due to influences like alcohol, drugs, boredom, and seeking adrenaline rushes. They mark their territory through vandalism and graffiti with their gang logos. Older gang members encourage younger ones, perpetuating fighting across generations. Gangs communicate through websites, phone calls, texts, and chat rooms to organize fights. Their behavior stresses local residents, with one woman moving due to issues caused by youths in her area. Potential solutions proposed include creating youth clubs, more education, facilities, and increased police patrols.
Pass Modern Studies Higher
The document provides guidance for students taking the Modern Studies exam in Scotland. It outlines the format, timing, and requirements for Paper 1 and Paper 2. Paper 1 involves answering questions from different sections and choosing between two response models. Paper 2 involves a decision-making exercise using three sources of information. The document provides sample essay titles and advice on preparing responses, including using evidence, maintaining focus on the question, and time management. It emphasizes the importance of planning, using sources effectively, and demonstrating balanced analysis in Paper 2.
DME
The document provides guidance on how to tackle the Decision-Making Exercise (DME), which makes up Paper 2 of the Higher Grade exam. The DME tests the ability to evaluate complex source materials and make a decision. It has two parts: 1) answering evaluating questions about 3 sources and 2) writing a report to advise on a course of action using evidence from the sources. The summary focuses on the key steps for each part, including spending 20 minutes on part 1 and 55 minutes on planning and writing the report. Sources should be cross-referenced and background knowledge included to support the decision. Common mistakes to avoid are also outlined.
Health & Wealth
The document discusses several aspects of the UK healthcare system, including:
1) The NHS is publicly funded through national insurance, income tax and charges. It provides universal coverage for primary care through general practitioners and hospitals.
2) Private health insurance covers around 10 million people and provides an alternative to the NHS, but some argue it creates inequality and impacts the NHS.
3) There are inequalities in health outcomes based on factors like socioeconomic class, geography, gender and ethnicity. Improving lifestyle choices could help reduce these inequalities.
4) Community care aims to allow the elderly to remain independent at home but is underfunded and standards of care homes vary, while informal carers receive little support.
Health Inequalities
There are many factors that influence health inequalities in the UK, including geographical area, racial group, gender, and social class, with social class having a strong link to poverty. While health has improved overall, gaps between higher and lower social classes persist and may be widening. Approaches to solving health inequalities debate whether the focus should be on collective government action to address root social and economic causes, or more individualistic approaches emphasizing personal responsibility and lifestyle changes. Current thinking in the UK and Scotland incorporates elements of both, with a greater emphasis on prevention through social inclusion and poverty reduction policies.
Original aims of the NHS
The original aims of the UK's National Health Service were to provide universal healthcare that was free at the point of use, financed collectively through taxes and national insurance, and comprehensive from cradle to grave. While the NHS has increased life expectancy and access to services, it has only partially achieved its aims as regional differences remain, social class gaps in health persist, and waiting lists require prioritizing access to care.
Health & Social Class
The document discusses how social class is related to health in the UK, with three main points. Wealthier people tend to have better health due to factors like education, lifestyle, and living environment. Lower social classes have less access to healthy, nutritious foods and are more likely to develop cancer and other diseases from occupational hazards or unhealthy behaviors. Geography also plays a role, as those living in more impoverished areas face greater health risks. Overall, the data shows that people in lower social classes in the UK are much more likely to suffer from poor health outcomes.
Inequalities - Health Care Provision
There are significant inequalities in health outcomes and healthcare spending across different regions of the UK. Mortality rates are highest in Scotland, yet Scotland receives the highest funding per capita for healthcare. However, more funding does not necessarily correlate with better health outcomes, as areas within countries also show inequalities. Factors like deprivation, rurality, and access to services may better explain the health differences between regions.
Inequalities in health - social class
1) Numerous studies over many years have found a link between socioeconomic status and health inequalities in the UK, with those in lower social classes experiencing worse health outcomes.
2) The Black Report of 1980 and subsequent reports like the Acheson Report of 1998 found that factors like low income, unemployment, poor housing and education were key causes of health inequalities and that the gap between social classes was widening.
3) These reports recommended policies to reduce poverty and increase spending on health education to prevent illness, but UK governments were often critical of the findings and reluctant to implement the recommendations.
Inequalities in health - lifestyle
Lifestyle factors such as diet, obesity, smoking, and lack of exercise have a significant effect on health. Poor diet and lack of exercise are the main causes of rising obesity levels in the UK, where over half of adults are overweight. Obesity rates are higher among lower social classes and have increased health costs. Improving diet and increasing exercise levels are important for addressing health inequalities.
Inequalities in health care
The report studied health inequalities across the UK and found a widening gap between northern and southern areas. The six worst health areas were located in Glasgow, Scotland. People living in poorer areas had higher rates of poverty, infant mortality, and preventable death. The report concluded that reducing health inequalities required government action to tackle the underlying causes of poverty.
Health and wealth
Wealth in the UK is measured based on assets like housing, pensions, savings, and income sources like employment, benefits, and self-employment. While the UK has a GDP per capita of £17,300, making it the 19th richest in the OECD and 24th richest country globally, relative and absolute poverty remain issues, with relative poverty defined as lacking necessities and absolute poverty as being deprived of basic needs. Poverty levels grew in the 1980s when the richest 10% saw income rise 65% while the poorest saw a 13% drop, and have remained high, with 1 in 4 people and 1 in 3 children living in poverty. Recent trends show fewer poor families with children or pensioners,
Health comparison
The document discusses health inequalities in the UK based on findings from several government reports since 1842. It shows a strong link between poverty and poor health, though overall health has improved. Two nearby areas, Drumchapel and Bearsden, are compared, showing Drumchapel residents are much more likely to die young from common causes like heart disease. Recommendations are sought for reducing the health divide in West Dunbartonshire, particularly for young people.
voter behaviour
Social class is no longer the dominant factor in shaping political attitudes and voting behavior. While some residual class loyalty remains, factors like personality, policy issues, media influence, and regional differences now play a larger role in how people vote. Voters are also more volatile and willing to change their party alignments. With more floating voters, political parties must now appeal to a wider range of demographic groups and policy priorities to attract votes.
Wealth and Health
The document discusses causes of inequalities in wealth and health such as unemployment, low income, age, gender, and race. It outlines UK government strategies to reduce these inequalities, including legislation, directing resources to the old and children, advertising campaigns, welfare-to-work programs, and promoting individual responsibility and social inclusion. The government has had mixed success in meeting its targets to improve wealth, health, and reduce inequalities, but overall progress has been more positive than negative.
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