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Training
General Front Desk
Time Clock (Punch In/Out)
Count Drawer
Writing Vouchers
Water Money
Check Log Book
Fill Printer Paper
Replace Printer Toner Cartridge
Fill Fax Machine Paper
Replace Fax Toner Cartridge
Answer Phone
Make Room Keys
Original Key
Copy a Key
Read a Key
Making Reservations
Verify Future Availability of Room
and Type
Verify How Many Guests
Read Back Information to Guest or E-
mail Confirmation
Check In Guests
Guest Information
ID and Credit Card for Cash Guest
Underage Guests
Cash Deposit
Credit/Debit Cards
Direct Bill--CLC Cards
Direct Bill Accounts
CC Authorization Form
Verify That Cash Payment Is Posted
Manual Posting of Charges
Adjusting Charges
Daily Charge for Cot
No Charge for Crib
Smoking Charge
Pet Charge
No Charge for Service Animals
Sign Off
Trainer/Trainee
Duty Practice 1 Practice 2 Practice 3 Practice 4
Training
Sign Off
Trainer/Trainee
Duty Practice 1 Practice 2 Practice 3 Practice 4
Change a Record
Change Guest Information
Change Rate
Change Stay
Change Payment Information
Splitting a Payment
Making Adjustments to Folio
Post a Payment
Multiple Payers
By Gift Card
When Checking Out
Partial Payment (ex., weekly)
Refunding Cash (Cash Paid Out)
Making an Adjustment
Front Lobby
Wipe Tables and Countertops
Wipe High Chairs
Empty Trash
TV Remote Stays in Office
Vacuuming Rugs
Seasonal: Clearing Snow
Seasonal: Collecting Pool Towels
Seasonal: Cleaning Pool Area
Seasonal: Turning On/Off Pool Lights
Seasonal: Reset Time on Lobby Clocks
Laundry
Washing Sheets
Washing Towels
Washing Blankets/Bedspreads
Washing Rags
Folding Sheets
Folding Towels
Folding Pool Towels
Training
Sign Off
Trainer/Trainee
Duty Practice 1 Practice 2 Practice 3 Practice 4
Folding Pillow Cases
Folding Shower Curtains
Folding Mattress Pads
Folding Blankets
Folding Bedspreads
Amenities
Where in Back Office
Where Extras Are Kept
Additional Sheets
Additional Towels
Additional Pillows/Blankets
Additional Toilet Paper
Additional Facial Tissue
Shift Responsibilities: All Shifts
Count/Initial Drop of Previous Shift
Sign Into/Out of Shift
Bucket Check
Prepare Drop at End of Shift
Clean Bathroom
Add Items to Maintenance Log
Sending Packages (Pkg's)
Sending Out Dry Cleaning
Breakfast Set-Up
Stock Supplies on the Counters
Stock Supplies Under Counters
Refill Juice as Necessary
Adjust Serving Amounts According to
Number of Guests in House
Set Out Utensils
Make Extra Waffle Batter as Necessary
Keep Tables Wiped as Necessary
Keep Supplies Filled as Necessary
Wash Used Dishes/Containers
Breakfast Tear-Down
Store or Discard Leftover Food
Shut Off Chafing Dish and Unplug
Remove Chafing Dish and Wash
For specific shift responsibilities, please see Duty Rosters for individual shifts
Training
Sign Off
Trainer/Trainee
Duty Practice 1 Practice 2 Practice 3 Practice 4
Shut Off Crock Pot
Flush Juice Machine
Turn Off Juice Machine
Lock Refrigerator
Turn Off Waffle Maker
Remove Ice Packs from Batter Housing
Wash All Serving Utensils
Wash Crock Pot and Chafing Dish
Wash Egg Dish from Mini Fridge
Wash Fruit Bowls if Needed
Wash Condiment Bowls if Needed
Refill Coffee and Hot Water
Empty/Wipe Down Cereal Tray
Wipe Counters (Move All Serving Pieces
to Clean Under Them)
Emergency Procedures
Shut offs for gas, electric, water
Fire
Tornado
Injury to Guest
Robbery
Child Trapped in Locked Bathrm
Silencing Fire Alarm
Where Do I Find:
Plungers?
Playing Cards?
Extra Remotes?
Batteries for Remotes?
Choice Privileges
Looking Up Guest's Number
Signing Guest Up
How to Earn Free Nights
Which Rates Earn Points?
Phone System
Turn On/Off Individual Room Phones
If there are groups in house, please place fruit bowls, oatmeal/hot chocolate holder, condiment bowls, and cereal
dispensers inside the cabinets or in the pantry/kitchenette to deter snacking by guests.
Training
Sign Off
Trainer/Trainee
Duty Practice 1 Practice 2 Practice 3 Practice 4
Set Wake-up Calls
Turn Off Wake-up Calls
Turn Off Alarm for Unanswered Wake-
up Calls
Forward Call to Room
Forward Call to Cordless Phone
Reset Time on Phone System

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Comfort Inn Training

  • 1. Training General Front Desk Time Clock (Punch In/Out) Count Drawer Writing Vouchers Water Money Check Log Book Fill Printer Paper Replace Printer Toner Cartridge Fill Fax Machine Paper Replace Fax Toner Cartridge Answer Phone Make Room Keys Original Key Copy a Key Read a Key Making Reservations Verify Future Availability of Room and Type Verify How Many Guests Read Back Information to Guest or E- mail Confirmation Check In Guests Guest Information ID and Credit Card for Cash Guest Underage Guests Cash Deposit Credit/Debit Cards Direct Bill--CLC Cards Direct Bill Accounts CC Authorization Form Verify That Cash Payment Is Posted Manual Posting of Charges Adjusting Charges Daily Charge for Cot No Charge for Crib Smoking Charge Pet Charge No Charge for Service Animals Sign Off Trainer/Trainee Duty Practice 1 Practice 2 Practice 3 Practice 4
  • 2. Training Sign Off Trainer/Trainee Duty Practice 1 Practice 2 Practice 3 Practice 4 Change a Record Change Guest Information Change Rate Change Stay Change Payment Information Splitting a Payment Making Adjustments to Folio Post a Payment Multiple Payers By Gift Card When Checking Out Partial Payment (ex., weekly) Refunding Cash (Cash Paid Out) Making an Adjustment Front Lobby Wipe Tables and Countertops Wipe High Chairs Empty Trash TV Remote Stays in Office Vacuuming Rugs Seasonal: Clearing Snow Seasonal: Collecting Pool Towels Seasonal: Cleaning Pool Area Seasonal: Turning On/Off Pool Lights Seasonal: Reset Time on Lobby Clocks Laundry Washing Sheets Washing Towels Washing Blankets/Bedspreads Washing Rags Folding Sheets Folding Towels Folding Pool Towels
  • 3. Training Sign Off Trainer/Trainee Duty Practice 1 Practice 2 Practice 3 Practice 4 Folding Pillow Cases Folding Shower Curtains Folding Mattress Pads Folding Blankets Folding Bedspreads Amenities Where in Back Office Where Extras Are Kept Additional Sheets Additional Towels Additional Pillows/Blankets Additional Toilet Paper Additional Facial Tissue Shift Responsibilities: All Shifts Count/Initial Drop of Previous Shift Sign Into/Out of Shift Bucket Check Prepare Drop at End of Shift Clean Bathroom Add Items to Maintenance Log Sending Packages (Pkg's) Sending Out Dry Cleaning Breakfast Set-Up Stock Supplies on the Counters Stock Supplies Under Counters Refill Juice as Necessary Adjust Serving Amounts According to Number of Guests in House Set Out Utensils Make Extra Waffle Batter as Necessary Keep Tables Wiped as Necessary Keep Supplies Filled as Necessary Wash Used Dishes/Containers Breakfast Tear-Down Store or Discard Leftover Food Shut Off Chafing Dish and Unplug Remove Chafing Dish and Wash For specific shift responsibilities, please see Duty Rosters for individual shifts
  • 4. Training Sign Off Trainer/Trainee Duty Practice 1 Practice 2 Practice 3 Practice 4 Shut Off Crock Pot Flush Juice Machine Turn Off Juice Machine Lock Refrigerator Turn Off Waffle Maker Remove Ice Packs from Batter Housing Wash All Serving Utensils Wash Crock Pot and Chafing Dish Wash Egg Dish from Mini Fridge Wash Fruit Bowls if Needed Wash Condiment Bowls if Needed Refill Coffee and Hot Water Empty/Wipe Down Cereal Tray Wipe Counters (Move All Serving Pieces to Clean Under Them) Emergency Procedures Shut offs for gas, electric, water Fire Tornado Injury to Guest Robbery Child Trapped in Locked Bathrm Silencing Fire Alarm Where Do I Find: Plungers? Playing Cards? Extra Remotes? Batteries for Remotes? Choice Privileges Looking Up Guest's Number Signing Guest Up How to Earn Free Nights Which Rates Earn Points? Phone System Turn On/Off Individual Room Phones If there are groups in house, please place fruit bowls, oatmeal/hot chocolate holder, condiment bowls, and cereal dispensers inside the cabinets or in the pantry/kitchenette to deter snacking by guests.
  • 5. Training Sign Off Trainer/Trainee Duty Practice 1 Practice 2 Practice 3 Practice 4 Set Wake-up Calls Turn Off Wake-up Calls Turn Off Alarm for Unanswered Wake- up Calls Forward Call to Room Forward Call to Cordless Phone Reset Time on Phone System