This document provides dietary guidelines for patients with kidney failure. It advises minimizing foods high in potassium, sodium, and proteins, such as many fruits, vegetables, pulses, meat, and spices. Instead, it recommends consuming foods rich in antioxidants, vitamins, phytochemicals and flavonoids, such as apples, papayas, onions, carrots, milk and wheat. A strict diet is important for kidney patients to avoid complications and maintain health. Following these guidelines can help manage kidney failure.