Diabetic foot complications arise from factors like peripheral neuropathy and peripheral artery disease, leading to ulcers that can be classified into various types. Management requires a comprehensive approach, including wound care, glycemic control, and appropriate antimicrobial therapy, while more severe cases may necessitate surgical intervention. Common pathogens in diabetic foot infections include staphylococci, gram-negative rods, and anaerobic organisms, with treatment tailored based on infection severity and risk factors.