This document provides information on dietary management of diabetes mellitus. It defines diabetes as a group of metabolic diseases characterized by hyperglycemia resulting from defects in insulin secretion or action. It describes the main types of diabetes - type 1, type 2, and gestational diabetes - and their characteristics. The document also outlines symptoms of diabetes, diagnostic tests, complications, methods of insulin therapy, and the key aspects of diabetes management: monitoring, education, diet, exercise, and medication.