This document discusses the history and management of diabetes mellitus. It describes how diabetes was first described in ancient times and the discovery of insulin in the 1920s. It then discusses the types and symptoms of diabetes, recommendations for diet and exercise, potential complications, and goals for controlling blood glucose and other health markers through lifestyle management.

13. Diabetes in the World millions Year 2010 Reference: Wild S, Roglic G, Green A, Sicree R, King H. Global prevalence of diabetes. Diabetes Care. 2004; 27(5): 1047-1053 . India 79.4 China 42.3 USA 30.3 Indonesia 21.3 Japan 8.9

20. BODY MASS INDEX BMI = weight in Kg /HT in Meter 2 SEVERE >30 OBSE II MODERATE >25 OBESE I INCREASED >23 OVERWT AVERAGE 18.5-22.9 NORMAL RANGE LOW <18.5 UNDER WT RISK COMORBIDIES ASIANS CLASSIFICATION

26. DIABETES YES WE CAN CONTROL <150mg% Triglycerides <85cms for females <90cms for male Waist measurement <100mg% LDL cholesterol Bad cholesterol) >45 HDL Cholesterol (Good Cholesterol)

27. DIABETES YES WE CAN CONTROL <7% HbA1c <200mg% Cholesterol 18.5-23 BMI <140mg% Post lunch (2Hours) 80-120mg% Fasting blood glucose

28. DIABETES YES WE CAN CONTROL Helps in controlling DM Say no to papad pickle No as it will harm in the control alcohol Say no as it kills insulin producing cells Smoking <130/80 mmHg B.P.