This document discusses guidelines for storing and packaging desserts. It describes different packaging materials like vegetable fibers, paper, glass and plastics. It emphasizes sanitary practices like proper handling, washing equipment and avoiding contamination when ill. Groups will analyze sample packaging materials, identify them, discuss advantages and disadvantages, and cite example products. Packaging is defined as materials used to contain, protect, handle, deliver and preserve goods. Reminders include handling raw eggs carefully and techniques like refrigerating, cold storage and chilling foods.

1. STORING AND
PACKAGING
D E S S E R T

2. • COMMENT ON THE
PICTURES
• EXAMINE THE PACKAGING

3. GROUP ACTIVITY
Each group will be given sample packaging
material and then answer the following questions;
• Identify the packaging material
• Discuss the ADVANTAGES and DISADVANTAGES of the
packaging material
• Cite example products that make use of the packaging
material( you may include storing tips)
Write your answers on the metastrips and
prepare for the presentation after 5 minutes

4. WHAT DO WE MEAN BY PACKAGING?

5. PACKAGING
Packaging is define in the regulations as " all
products made of any materials of any
nature to be used for the CONTAINMENT
,PROTECTION , HANDLING DELIVERY and
PRESERVATION of goods from the
producer to the user or consumer

6. OBSERVE THE
FOLLOWING
GUIDLINES:

7. REMINDERS!
Desserts containing UNCOOKED
EGGS should be handled with
extreme care, as raw is a medium in
which dangerous bacteria such as
SALMONELLA can thrive.

8. STORAGE
TECHNIQUES
• Refrigerate - to keep cold or cool
• Cold Storage- the process of storing
food by means of refgeration
• Chilling - to refrigertae or to reduce
the temperature of the food

9. SANITARY PRACTICES
WHEN STORING
DESSERTS
• Handle food properly to prevent spoilage
and contamination
• Wash equipment and utensils thoroughly
• Keep away from food when you are ill
• Store foods and ingredients properly

10. TYPES OF
PACKAGING
MATERIALS

11. VEGETABLE
FIBER BASKET
• Made of Bamboo, Banana ,
Coconut and Cotton Fibers
• Biodegradable and Resubale
because they came from
Vegetables

12. PAPER
• Inexpensive packaging material,
however , highly absorptive
,fairly easily torn and offers no
barrier to water or gasses

13. GLASS
• Able to withstand heat
treatment such as
pasteurization and sterilization
• Transparents which allows the
products to be displayed

14. PLASTICS
• Either soft of bard forms, as
sheets or containers and with
differents thickness, light
resistance and flexibility.

15. HOW WILL YOUPROMOTE
ENVIRONMENT CARE OF YOUR
PACKAGING?
• REDUCE.REUSE.RECYCLE
USE PACKAGING MATERIALS THAT
ARE ECO-FRIENDLY/BIODEGRADABLE
• ADD THE FF: LOGO

16. ACTIVITY:
• Given the materials (e.g. boxes ,
ribbons , plastic, wrappers ) design
collaboratively and creatively your
own packaging for your product.
Consider the available materials and
the product you are going to pack.
• Your ouput will be rated based
on the following Rubrics

17. RUBRICS FOR DESSERT PACKAGING

18. ANSWER ME!
• Can you now distinguish appropriate packaging
materials to be used for storing and packaging a
product? Cite atleas 3
• Why is packaging important?
• What are the things to consider in storing and
packaging

19. ASSIGNMENTS!
• Then , make your own
personalized packaging for a
product
• Enhance your ideas , skills and
techniques in packaging by
doing some research on the
internet