This document provides information and instructions on utilizing kitchen tools and equipment. It begins with objectives and a pre-test to assess knowledge. Various kitchen tools are then defined, including their purposes and examples. The document outlines proper care and cleaning of tools. It concludes with self-checks to classify kitchen materials and identify tools needed for sample recipes.

1. TLE-8
Comercial
Cooking

2. Objectives:At the end of this Lesson you are
expected to do the following:
•Maintain kitchen tools and equipment and
working area;
•Utilize kitchen tools and equipment;
•Store and stack kitchen tools and
equipment
03
02
01

3. Let us determine how much you already know about
utilizing kitchen tools and equipment. Take this test
Direction: Identify the word/s that best describes the
following statements. Write your answers in a ¼ sheet of
paper.

4. Let’s Practice
1. It is the most popular, lightweight, attractive and less expensive materials of kitchen
utensils and equipment.
a)Aluminum
b)Plastic
c)Cast Iron
d)Stainless
2. A more complicated tool that may refer to a small electrical appliance.
a)Blender
b)Equipment
c)Tools
d)Materials
3. A kitchen tool which is specifically designed for pulping garlic for cooking.
a)Garlic Pulping
b)Garlic Pepper
c)Garlic Presser
d)Garlic Tool

5. Let’s Practice
4. It is used to grate, shred, slice and separate foods.
a)Grater
b)Whisk
c)Beater
d)Blender
5. A must for all types of kitchen tasks, from peeling an onion and slicing carrots, to
carving a roast or turkey often referred to as cook's or chef's tools.
a)Vegetable Peeler
b)Kitchen Knives
c)Carving Tool
d)Paring Knife
6. It is used to measure solids and dry ingredients.
a)Measuring Cup
b)Measuring Glass
c)Measuring Spoon
d)Measuring Plate

6. Let’s Practice
7. These are used to measure smaller quantities of ingredients.
a)Measuring Cup
b)Measuring Glass
c)Measuring Spoon
d)Measuring Plate
8. A rubber or silicone tools to blend or scrape the food from the bowl
a)Blender
b)Whisk
c)Spatula
d)Tong
9. A special coating applied to the inside of some aluminum or steel pots and pans that
helps food from not sticking to the pan.
a)Teflon
b)Plastic
c)Rubber
d)Glass

7. LO 1 UTILIZE appropriate kitchen tools , equipment ,
and paraphernalia
1.1 Identify types of tools , equipment , and
paraphernalia
Use of kitchen materials , utensils and equipment
01

8. TLE
Cooking Materials,
Kitchen Utensils and
Equipment that are
commonly found in
the kitchen
EXPLORATORY COURSE
COMMERCIAL COOKING

9. Cooking Materials
Aluminum Stainless Steel Glass
Cast Iron Teflon Plastic and
Rubber

10. Aluminum
● is the best for all-around
use. It is the most
popular,
● lightweight, attractive
● and less expensive.
● It requires care to keep it
shiny and clean.

11. Stainless Steel
● is the most popular
material used for tools and
equipment,
● but is more expensive.
● It is easier to clean and
shine and will not wear
out as soon as aluminum.

12. Glass
● is good for baking but
not practical on top or
surface cooking.
● Great care is
● needed to make sure
for long shelf life.

13. Cast Iron
● is sturdy but must be
kept seasoned to avoid
rust. Salad oil with no
salt or
● shortening can be rub
inside and out and dry.
Wash with soap (not
detergent) before using.

14. Teflon
● is a special coating
applied to the inside of
some aluminum or
steel pots and pans.
● It helps food from not
sticking to the pan.

15. Teflon
● are used for cutting and
chopping boards, table tops,
● bowls, trays, garbage pails and
canisters.
● They are much less dulling to
knives than metal and more
sanitary than wood.
● Plastics are greatly durable
and cheap but may not last
long.

16. Care for the Cookware
After using any cookware, they must be allowed to cool
before washing and soaking to prevent accidental burns
from handling and to prevent damage.

17. Chef
Kitchen Tools
Colander
Used in cooking for
separating liquids or solids.
Cutting Boards
Durable board on which the
material/food to be cut in placed.
Cook

18. Chef
Kitchen Tools
Measuring Cup
Used to measure dry and
Liquid ingredients
Ladle
Used for soup , stew or
other liquid foods,
Cook

19. Chef
Kitchen Tools
Cutlery- known as
silverware or flatware.
Measuring Spoon-
Used to measure small
portion of ingredients
Cook

20. Chef
Kitchen Tools
Whisk- Used to blend
ingredients smoothly
Grater- Used to grate
foods into fine strips or
crumbs, such as cheese
Cook

21. Chef
Kitchen Tools
Can and Bottle Opener-
Used to open a food tin
,in a smoothly manner.
Vegetable Peeler- Used
to scrape vegetables ,
such as carrots and
potatoes and to peel
fruits.
Cook

22. Chef
Kitchen Tools
Basting Brush- Used to
apply liquid to food
flavor and to help keep it
moist
Garlic Presser- Used in
pulping garlic
Cook

23. Chef
Kitchen Tools
Funnel - Used to
transfer the flow of a
substance , as into small-
mouthed container.
Potato Masher– Used
for mashing cooked
potatoes, turnips,
carrots, or other soft
cooked vegetables
Cook

24. Chef
Kitchen Knives
These are different types of knives that are intended to be
used in food preparation especially in all cutting manner.
Cook

25. Chef
Kitchen Knives
Serrated Knife- also
known as “Bread Knife”.
Used specifically in
cutting bread
Chef Knife-Used for
chopping ,slicing ,
mincing and
performing most of
food cutting task.
Cook

26. Chef
Kitchen Knives
Cleaver Knife- heavy
and rectangular blade
designed to cut through
meat and bones in heavy
, hard stroke
Paring Knife-tiny kind
of knife that is Used to
cutting small precision
details , such as
peelings and fine
Cook

27. Kitchen Knives
Butcher Knife- used to
butcher large animal
carcasses into smaller
portions.
Boning Knife-design
for removing bones
from meat ,especially
fish and poultry
Cook

28. Kitchen Equipment
Equipment a devices or appliances that can be utilized to prepare a meal within a
dwelling unit and includes a sink, counter-top, gas or electric range or stove, counter-
top cooking unit, hot plate, wall oven, microwave oven, convection oven, toaster oven,
electric frying pan, electric wok,
Cook

29. Kitchen Equipment
Microwave Oven-electric
oven that heats and cooks
food by exposing it to
electromagnetic radiation
Hand Mixer- et you
whip up your baking or
cooking favorites by
mixing, whipping,
kneading and more
Cook

30. Kitchen Equipment
Blender- Used to mix
puree,or emulsify food
and other substances.
Refrigerator- it is a
cooling appliances for
the storage and
preservation of
perishable food
Cook

31. Kitchen Equipment
Burner gas range with oven-
Use the smaller burners for
simmering and braising, the all-
purpose burners for sautéing or
frying, and the large burners for
searing and boiling.
Food Processor- can
tackle the tough and
rigorous work of
shredding, kneading,
dicing and grinding.
Cook

32. Kitchen Equipment
Griddle Pan- It perfectly cooks
some of the breakfast foods,
including pancakes, sausages,
bacon, eggs, French toast, etc
Pressure Cooker-
hermetically sealed pot
which produces steam
heat to cook food
quickly
Cook

33. Care for the Kitchen Tools
Any kitchen tools and equipment will last long if given
proper care. The stove, sink and cabinets should be cleaned
and sanitized regularly. The garbage can should be kept
covered,cleaned and emptied often. Small tools , such as
kitchen knives , kettle pots and other tools should received
regular care by cleaning and sanitizing them after
using.Warm water will facilitate removing of grease. The
used of vinegar added to water is very good disinfectant and
stain/ grease remover. Be sure to air dry them before
storing.

34. SELF- CHECK 1.1 Where do I belong?
Directions: Identify and classify 10 Utensils and Equipment in any of the
following materials you have read.
MATERIALS
Aluminum Stainless
Steel
Glass Teflon Plastic And
Hard Rubber
TOOLS AND
EQUIPMENT
Ex-
Pans Tongs Measuring
Cup
Pan Chopping
Board

35. Exercise 2.2
Group yourselves into 5
Instructions: List down all the kitchen tools and equipment
needed in making the following listed recipes;
GROUP 1 - CHICKEN ADOBO
GROUP 2- ROASTED PORK BELLY
GROUP 3- SPAGHETTI
GROUP 4-BEEF AFRITADA
GROUP- SHRIMP TEMPURA

36. Cleaning and
Sanitization of
Equipment and
Utensils

37. What is Cleaning
and Sanitizing?

38. Cleaning
Cleaning is the process of removing unwanted
substances, such as dirt, infectious agents, and
other impurities, from an object or
environment. Cleaning is often performed for
aesthetic, hygienic, functional, environmental,
or safety purposes.

39. Sanitizing
reducing the number of germs to a safe level.
What is considered a safe level depends on
public health standards or requirements at a
workplace, school, etc. For example, there are
sanitizing procedures for restaurants and
other facilities that prepare food.

40. Steps in the Cleaning Process

42. “This is a quote, words full of wisdom
that someone important said and can
make the reader get inspired.”
—Someone Famous

43. 150,000
Big numbers catch your audience’s attention

44. Jupiter’s rotation period
9h 55m 23s
333,000
The Sun’s mass compared to Earth’s
386,000 km
Distance between Earth and the Moon

45. Mercury is the closest
planet to the Sun and the
smallest of them all
Mercury
Venus has a beautiful
name and is the second
planet from the Sun
Venus
Despite being red, Mars is
actually a cold place. It’s
full of iron oxide dust
Mars
Let’s use some percentages
50% 75%
25%

46. Mobile app
You can replace the image on the
screen with your own work. Just
right-click on it and select
“Replace image”

47. Venus
Where to celebrate Culinarians Day?
Venus is the second planet
from the Sun. It’s terribly hot,
even hotter than Mercury,
and its atmosphere is
poisonous. It’s the second-
brightest natural object in the
night sky

48. Culinarians Day timeline
Venus
Venus is the second
planet from the Sun
Mercury
Mercury is the closest
planet to the Sun
Mars
Despite being red,
Mars is a cold place
Jupiter
Jupiter is the biggest
planet of them all
Step 1 Step 2 Step 3 Step 4

49. My best recipes
You can enter a subtitle here if you need it
02

50. Venus
Venus has extremely
high temperatures
Mercury
Despite being red, Mars
is a very cold place
Mercury is the closest
planet to the Sun
Saturn
Saturn is a gas giant
and has several rings
Mars
Essential kitchen utensils

51. My fav recipe
Presentation
of the dish
● Mercury
● Venus
● Earth
● Mars
● Jupiter
● Saturn
● Moon
● Ceres
Ingredients
● Neptune
● Ceres
● Moon
● Sun
● Pluto
● Mars
● Jupiter
● Venus
Step 1
Mercury is the closest planet to the Sun
and the smallest one in the Solar System
Step 2
Venus has a beautiful name and is the
second planet from the Sun
Step 3
Earth is the third planet from the Sun and
the only one that harbors life
Step 4
Despite being red, Mars is actually a cold
place. It’s full of iron oxide dust
Jupiter is the biggest
planet in the Solar System

52. My favourite
restaurants
03
You can enter a subtitle here if you need it

53. 03
My favorite restaurants
Jupiter is the biggest planet in
the Solar System. It’s the
fourth brightest object in the
night sky. It was named after
the Roman god of the lightning
Venus has a beautiful name
and is the second planet from
the Sun. It’s terribly hot and its
atmosphere is extremely
poisonous. It’s the second-
brightest natural object in the
night sky
Saturn is a gas giant and has
several rings. It’s composed
mostly of hydrogen and helium
Fork & Knife
Spice Route
Bistro 55
02
01

54. My fav dishes
By the Bistro 55 (Málaga, Spain)
A signature dish of Timmy Jimmy
By the Spice Route (Lion, France)
A signature dish of Jenna Doe
By the Fork & Knife (New York, USA)
A signature dish of Jenna Doe
Oysters and lemon
Lobster with truffle
Sea urchin with foie
01
02
03
● Saturn is a ringed planet
● Jupiter was named after a Roman god
● Earth is the planet on which we all live
● Venus has a toxic atmosphere
● Mercury is the smallest planet
● Mars is full of iron oxide dust
● Saturn was named after a Roman god
● Neptune is very far from the Sun
● Saturn is composed mostly of hydrogen
● Jupiter doesn’t have a solid surface
● Earth is the third planet from the Sun
● Venus has extremely high temperatures

55. Culinarians Day dates
Date Hour Event Description
July 24 20:00 Mercury
Mercury is the smallest
planet of them all
July 24 22:00 Venus
Venus is extremely hot,
even more than Mercury
July 25 9:00 Mars
Despite being red, Mars is
actually a cold place
July 25 12:00 Jupiter
Jupiter is the biggest planet
in the Solar System
July 25 14:00 Neptune
Saturn has a high number
of moons, like Jupiter

56. Mercury
Jupiter
Venus
Saturn
You can use this graph
Follow the link in the graph to modify its data and then paste the new one here.
For more info, click here
Mercury is the
smallest planet
Jupiter is the
biggest planet
Venus has very
high temperatures
Saturn is a gas
giant with rings

57. How do you evaluate a food dish?
Presentation
Mercury is the closest planet to the Sun
Taste
Venus is the second planet from the Sun
Texture
Earth is the third planet from the Sun
Aroma
Despite being red, Mars is a cold place
Creativity/Execution
Jupiter is the biggest planet in the System
Value/Quality
Saturn has a high number of moons
When evaluating
a food dish, here
are some factors
you can consider

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Our team
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